Da Marco menu with price

item price description
Soup Of The Day
Shaved Celery Salad $7.00 with beets and pecorino.
Artichoke Alla Giudea $8.00
Arugula, Reggiano And Olio Nuovo $7.00
Burrata DI Bufala And Tomato $10.00
Cauliflower "Grattato" $9.00 with san daniele.
Frisee, Pears And Taleggio $8.00
Insalata Mista $6.00
Black Norcia Truffle Risotto $17.00
Papardelle With Rabbit $15.00
Butter Squash Tortelli $14.00
Garganelli "Mmmm" $15.00
Spaghetti $16.00 clams and baby romas.
Trofie, Crab, Tuna And Lentils $16.00
Sweet Corn Ravioli And Lobster $20.00
Gnocchi, Mushrooms " Triffolati" & Capra $15.00
Pizza Margherita "Verace" $11.00
Sea Bass $19.00 with aceto tradizionale.
Roasted Quail And " Vignola" $20.00
Calf Liver "Veneziana" $16.00 with polenta.
Duck Breast Paillard $18.00 with insalata.
Chianta Braised Short Ribs $25.00
Australian Lamb Chops $28.00 "scottadito".
Whole Roasted Branzino $26.00
Almond Cream Cake $7.00 with gianduia fudge.
Panna Cotta $7.00 with saba.
Coconut Crostata $7.00 with candied pineapple.
Alaska "Al Forno" $7.00 with fresh strawberries.
Chocolate Truffle "Barchetto" $7.00 with carmelized bananas.
Passion Fruit And Dark Chocolate $7.00 "duomo", with pistachio cookie and raspberry sorbetto.
Gelati $7.00 chocolate, lemon, milk chocolate, nocciola, pistachio and vanilla.
Sorbetti $7.00 selection of seasonal sorbetti.
Robiola $9.00 - $15.00 (piemonte), cow's milk aged 1 mths creamy and mild.
Montasio $9.00 - $15.00 (fruili), cow's milk aged 2 months sweet and mild.
Pecorino $9.00 - $15.00 (toscana) raw sheep's milk aged aged 3 months tangy, fresh and smooth.
Capra Valtellina $9.00 - $15.00 (lombardia), raw goat's milk aged 5 months sharp with goaty finish.
Parmigiano Reggiano $9.00 - $15.00 (emilia romagna), raw cow's milk aged 1 year sweet, salt spice and nuttiness.
Taleggio $9.00 - $15.00 (lombardia), raw cow's milk aged 2 months pungent meaty, nutty and slightly salty with fruit nuances.
Gorgonzola, Dolce $9.00 - $15.00 (lombardia), raw cow's milk aged 4 months rich, savory, pungent and earthy spiciness.

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