| Boquerones Al Vinagre De Jerez |
$8.00 |
anchovy filets with sherry vinegar. |
| Alcachofas A La Vinagreta De Chardonnay |
$7.00 |
artichoke hearts with chardonnay vinaigrette. |
| Ensalada De Patata Y Atún |
$7.00 |
ensaladilla rusa. a spanish-style potato salad with vegetables, tuna and mayonnaise. |
| Ensalada Mixta Al Aroma De Sidra |
$7.00 |
seasonal mixed salad in a cider aroma. |
| Tortilla Española |
$6.00 |
a golden omelette of sliced potatoes, egg and sweet onions. |
| Jamón Serrano |
$9.00 |
sliced cured spanish country ham. |
| Queso Manchego |
$8.00 |
aged spanish sheep cheese. |
| Ensalada De Manzana Con Arugula |
$8.00 |
apple salad with arugula and aged spanish sheep cheese. tossed in a cranberry garlic vinaigrette. |
| Pulpo A La Gallega |
$10.00 |
octopus galician-style. |
| Gambas Al Ajillo |
$9.00 |
shrimp in a garlic sauce. |
| Gambas A La Plancha Y Sal Gorda |
$9.00 |
grilled shrimp with sea salt. |
| Sardinas A La Plancha Y Sal Gorda |
$9.00 |
grilled sardines with sea salt. |
| Almejas Marinera |
$9.00 |
clams in a tomato and herb sauce. |
| Mejillones Boqueron |
$8.00 |
fresh mussels in a tomato and herb sauce. |
| Setas Variadas Del Huerto Al Ajillo |
$9.00 |
a variation of mushrooms from orchard in a garlic sauce. |
| Setas Del Herto Rellenas |
$8.00 |
stuffed mushrooms from orchard with vegetables and crispy bacon. |
| Mollejas A La Espuma De Cava Y Ajo |
$10.00 |
sautéed sweet breads with sparkling cava and garlic sauce. |
| Chorizos Al Vino De Rioja |
$8.00 |
sautéed spanish sausage in rioja wine. |
| Croquetas De Polla De Vivero |
$6.00 |
chicken croquettes. |
| Calamares Al Ajillo |
$8.00 |
baby squid in a midly spicy garlic sauce. |
| Pimientos Del Piquillo |
$8.00 |
spanish sweet roasted peppers with asparagus and sweet pepper sauce. |
| Codorniz Asada Y Salsa De Frutas |
$8.00 |
roasted quail in fruit sauce. |
| Callos A La Madrilena |
$8.00 |
tripe. |
| Gambas Al Ajillo O Salsa Verde |
$22.00 |
shrimp in garlic or green sauce. |
| Salmon Fresco A La Plancha Con Salsa Citrica |
$22.00 |
fresh grilled salmon with citrus sauce. |
| Bacalao A La Vizcaina |
$25.00 |
cod fish vasque-style in a sweet red pepper sauce. |
| Paella Valenciana |
$22.00 |
a casserole of chicken, spanish sausage, shellfish, green peas and saffron rice. |
| Paella Marinera |
$24.00 |
shellfish and fish with green peas and saffron rice. |
| Paella Vegetariana |
$16.00 |
assorted vegetables and saffron rice. |
| Pollo Al Ajillo |
$16.00 |
chicken in garlic sauce. |
| Pollo Al Limon |
$16.00 |
chicken in a lemon and butter sauce. |
| Pollo Boquerón |
$18.00 |
chicken with capers, white wine and lemon. garnished with shrimp. |
| Ternera Con Setas Silvestres |
$24.00 |
veal with wild mushrooms. |
| Solomillo De Cochinillo Adobado |
$21.00 |
pork tenderloin marinated in herbs. |
| Solomillo De Vaca A La Pimienta Verde |
$29.00 |
fillet mignon in a light green pepper corn sauce. |
| Flan De Vainilla |
$5.00 |
vanilla flavored caramel custard. |
| Flan De Mocca Sabor A Café |
$7.00 |
mocha coffee flavored carmel custard. |
| Crema Catalana Con Grand Marnier |
$7.00 |
cataluña cream flambé with grand marnier. |
| Banana Brandy Cake |
$7.00 |
with piña colada sauce and ice cream. |
| Postre Del Dia |
$7.00 |
|
| Herbal Tea |
$3.00 |
|
| Regular Tea |
$2.00 |
|
| Coffee |
$2.50 |
|
| Espresso |
$3.00 |
|
| Café Con Leche |
$4.00 |
|
| Cappuccino |
$4.00 |
|
