| Daal Soup |
$3.50 |
Lentil based curried soup simmered with herbs and spices. Served with papadum |
| Green Salad |
$3.50 |
Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoes |
| Vegetable Pakora |
$4.00 |
Onion, cauliflower, and steamed potatoes, dipped in chickpea batter and fried |
| Samosa |
$5.00 |
Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order |
| Chaat Papri |
$5.50 |
Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt |
| Palak Chaat |
$6.00 |
Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce |
| Chicken Tikka |
$5.50 |
Boneless strips of chicken breast marinated in yogurt, herbs and spices. Roasted in special clay oven tandoor |
| Seekh Kebab |
$5.50 |
Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in special clay oven, tandoor |
| Boti Tikka |
$6.50 |
Boneless pieces of lamb marinated in tandoori spices and roasted in the charcoal clay oven, tandoor |
| Tandoori Wings |
$7.50 |
Chicken wings roasted in special oven, tandoor 6 pcs |
| Assorted Appetizer |
$10.50 |
2 pcs pakora, 2 pcs samosa, 2 pcs chicken tikka, and 2 pcs seekh kebab. Serves two |
| Tandoori Murg |
$12.50 |
Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an indian clay oven called tandoor |
| Seekh Kebab Tandoori |
$13.50 |
Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor |
| Chicken Sheesh Kebob |
$14.50 |
Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers |
| Lasooni Kebob |
$14.50 |
Pieces of boneless chicken marinated in fresh garlic and onion sauce. Roasted in our special charcoal clay oven, tandoor |
| Murg Tikka Tandoori |
$14.50 |
Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven |
| Hariyali Tikka Tandoori |
$15.50 |
Boneless pieces of chicken breasts marinated in fresh cilantro, and baby spinach sauce. Roasted in special clay oven, tandoor |
| Lamb Chop Tandoori |
$18.50 |
Fresh tender lamb chops, marinated in chefs special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers |
| Tandoori Shrimp |
$18.50 |
Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven |
| Salmon Tandoori |
$18.50 |
Salmon-fillet marinated in chefs special sauce and grilled over flaming charcoal in clay oven |
| Mixed Tandoori Platter |
$20.50 |
Murg tikka, seekh kebab, lamb chops, and salmon fillet. Skewered with tomatoes, onions and bell peppers |
| Murg Masala |
$12.50 |
Boneless chicken cooked in thick curry sauce |
| Murg Doh-Peeazah |
$13.00 |
Boneless chicken delicately cooked with fresh onions, tomato and creamy sauce |
| Murg Saag |
$13.50 |
Boneless chicken cooked with curried spinach |
| Murg Vindaloo |
$13.50 |
Tender pieces of chicken and potatoes cooked in our special hot spicy sauce |
| Murg Karahi |
$14.00 |
A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce |
| Murg Madras |
$14.50 |
A traditional chicken curry cooked in medium hot coconut milk based sauce. A south indian delicacy |
| Murg Dhaniyawala |
$14.50 |
Boneless pieces of chicken breast cooked in fresh cilantro and yogurt based sauce |
| Kashmiri Murg Korma |
$14.50 |
Boneless chicken cooked in chefs freshly blend of exotic spices and mughlai sauce |
| Murg Tikka Masala |
$14.50 |
Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce |
| Murg Bhajee |
$15.00 |
Boneless chicken breast and fresh mix vegetables cooked in aromatic savory sauce |
| Murg Makhani (Butter Chicken) |
$16.00 |
Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce |
| Gosht Masala |
$14.50 |
Fresh pieces of lamb cooked with garlic and ginger in curry sauce |
| Seekh Kebob Masala |
$14.50 |
Minced lamb roasted over charcoal clay oven and then dipped in onion, ginger and garlic sauce |
| Rogan Josh |
$15.50 |
Fresh chunks of lamb leg, cooked in chefs creamy yogurt curry sauce |
| Lamb Karahi |
$15.50 |
A traditional north-western dish. Lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce |
| Lamb Saag |
$15.50 |
Chunks of lamb with curried spinach cooked in delicate spices and herbs |
| Lamb Vindaloo |
$15.50 |
Tender pieces of lamb and potatoes cooked in our special hot spicy sauce |
| Dhaniyawala Gosht |
$16.50 |
Pieces of lamb cooked in fresh cilantro and yogurt sauce |
| Lamb Korma |
$16.50 |
Pieces of lamb cooked in chefs fresh blend of exotic spices and mughlai sauce |
| Lamb Madras |
$16.50 |
Pieces of lamb cooked in medium hot coconut milk based sauce. A southern indian delicacy |
| Jhinga Vindaloo |
$16.50 |
Shrimp and potato cooked in our special hot spicy curry sauce |
| Salmon Curry |
$16.50 |
Pieces of salmon fish cooked in tantalizing sauce |
| Goan-Fish Curry |
$16.50 |
Salmon fish fillet cooked in the chefs medium hot coconut milk based sauce. A south indian delicacy |
| Jhinga Karahi |
$16.50 |
A traditional north-western dish. Shrimp cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce |
| Daal Masala |
$11.50 |
Lentil cooked over low flame with herbs and spice |
| Matar Paneer |
$12.50 |
Fresh home-made cheese cubes cooked with green peas |
| Aloo Gobhi |
$12.50 |
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs |
| Vegetable Bhajhee |
$12.50 |
Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce |
| Aloo Saag |
$12.50 |
Quartered peeled potato and spinach, cooked in mild curry sauce |
| Channa Masala |
$12.50 |
Chick peas cooked in an exotic blend of north indian spices |
| Malai Kofta |
$13.50 |
Croquettes of cottage cheese and potato simmered in creamy masala sauce |
| Paneer Karahi |
$13.50 |
A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce |
| Began Bhartha |
$13.50 |
Eggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices |
| Palak Paneer |
$13.50 |
Fresh home-made cheese cubes with mild spinach |
| Vegetable Vindaloo |
$13.50 |
Fresh mix vegetables cooked in south indian hot vindaloo sauce |
| Vegetable Korma |
$13.50 |
Fresh mixed vegetables cooked in mild creamy sauce |
| Vegetable Paneer Makhani |
$14.50 |
Fresh mix vegetable and cubes of home-made cheese cooked in fresh tomato based creamy sauce |
| Vegetable Madras |
$14.50 |
Fresh mix vegetables cooked in medium hot coconut milk based sauce. A south indian delicacy |
| Vegetable Biryani |
$12.50 |
Basmati rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat |
| Chicken Biryani |
$13.50 |
Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat |
| Lamb Biryani |
$14.50 |
Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat |
| Vindaloo Biryani |
$15.50 |
Basmati rice and tandoor roasted boneless pieces of chicken breast cooked with fresh mix vegetables in vindaloo hot sauce |
| Shrimp Biryani |
$16.50 |
Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat |
| Roti |
$2.00 |
Whole wheat bread baked in our clay oven |
| Naan |
$2.50 |
Flat leavened white flour bread baked on the wall lining of tandoori oven |
| Garlic Naan |
$3.00 |
A naan seasoned with garlic and fresh herbs |
| Keema Naan |
$4.00 |
A naan seasoned with minced lamb and fresh herbs |
| Kashmiri Naan |
$4.50 |
A naan stuffed with chopped dry fruits and nuts |
| Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven |
| Lacha Paratha |
$3.00 |
Whole wheat layered bread from tandoor |
| Onion Kulchha |
$3.50 |
White flour bread layered with chopped onions baked in clay oven |
| Paneer Kulcha |
$4.00 |
Masala flavored grated cottage cheese, stuffed inside the naan bread and then baked in the charcoal clay oven |
| Assorted Bread Basket |
$9.50 |
A mixture of naan, roti, onion kulcha, and aloo paratha |
| Papadum |
$1.50 |
Grilled lentil crackers |
| Raita |
$3.00 |
Yogurt mixed with slightly spiced crushed cucumbers |
| Mango Chutney |
$3.50 |
A tangy indian mango sauce with sweet and sour flavor |
| Kheer Pista |
$3.50 |
Indian rice pudding, garnished with nuts served cold |
| Gulab Jamun |
$3.50 |
Golden fried milk ball, soaked in sweet syrup |
| Ras Malai |
$3.50 |
Flat round disks of indian cottage cheese, poached in milk, garnished with pistachio. Served cold |
| Pista Kulfi |
$4.00 |
Traditional indian homemade ice-cream, pistachio flavor |
| Perrier Water |
$3.00 |
|
| Coffee |
$2.50 |
|
| Masala Tea |
$3.00 |
Exotic tea with a hint of cardamom and cinnamon |
| Juices |
$3.50 |
Apple, pineapple, cranberry, and orange |
| Strawberry Lassi |
$4.50 |
Strawberries blended with sweet churned yogurt |
| Mango Lassi |
$4.50 |
Sweet churned yogurt blended with mango pulp, served cold |
| Sweet or Salty Lassi |
$3.50 |
Cool refreshing yogurt drink |
| Soft Drinks |
$2.00 |
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