| LS1. Pad Thai |
|
rice stick noodles sautéed with egg, bean curd, bean sprouts, scallion and peanuts. |
| LS1. Pad Thai |
$8.95 |
pork, chicken, vegetables or tofu |
| LS1. Pad Thai |
$9.95 |
beef or chicken and shrimp |
| LS1. Pad Thai |
$10.95 |
shrimp or squid |
| LS1. Pad Thai |
$12.95 |
mixed seafood or fish filet |
| LS3. Pad-See-Ew |
|
not served w/rice. flat rice noodles, egg and vegetables in a sweet soy sauce. |
| LS3. Pad-See-Ew |
$8.95 |
pork, chicken, vegetables or tofu |
| LS3. Pad-See-Ew |
$9.95 |
beef or chicken and shrimp |
| LS3. Pad-See-Ew |
$10.95 |
shrimp or squid |
| LS3. Pad-See-Ew |
$12.95 |
mixed seafood or fish filet |
| LS3. Thai Fried Rice |
|
with vegetables, carrots, onions, scallions, tomatoes and egg. |
| LS3. Thai Fried Rice |
$8.95 |
pork, chicken, vegetables or tofu |
| LS3. Thai Fried Rice |
$9.95 |
beef or chicken and shrimp |
| LS3. Thai Fried Rice |
$10.95 |
shrimp or squid |
| LS3. Thai Fried Rice |
$12.95 |
mixed seafood or fish filet |
| LS4. Cashew Nuts |
|
** sautéed onions, bell peppers, mushrooms, scallions and cashew nuts in a chilli paste. |
| LS4. Cashew Nuts |
$8.95 |
pork, chicken, vegetables or tofu |
| LS4. Cashew Nuts |
$9.95 |
beef or chicken and shrimp |
| LS4. Cashew Nuts |
$10.95 |
shrimp or squid |
| LS4. Cashew Nuts |
$12.95 |
mixed seafood or fish filet |
| LS5. Spicy Basil |
|
** pad gra pow. stir-fried with onions, chilli, string beans and fresh basil. |
| LS5. Spicy Basil |
$8.95 |
ground chicken or sliced chicken |
| LS5. Spicy Basil |
$9.95 |
ground beef, sliced angus beef, chicken, pork, tofu or beef |
| LS6. Garlic Pepper |
|
seasoned with garlic, pepper and oyster sauce. |
| LS6. Garlic Pepper |
$8.95 |
pork, chicken, vegetables or tofu |
| LS6. Garlic Pepper |
$9.95 |
beef or chicken and shrimp |
| LS6. Garlic Pepper |
$10.95 |
shrimp or squid |
| LS6. Garlic Pepper |
$12.95 |
mixed seafood or fish filet |
| LS7. King Rama |
|
special peanut sauce and broccoli. |
| LS7. King Rama |
$8.95 |
pork, chicken, vegetables or tofu |
| LS7. King Rama |
$9.95 |
beef or chicken and shrimp |
| LS7. King Rama |
$10.95 |
shrimp or squid |
| LS7. King Rama |
$12.95 |
mixed seafood or fish filet |
| LS8. Pad Ginger |
|
sautéed ginger, onions and mushrooms in black bean sauce. |
| LS8. Pad Ginger |
$8.95 |
pork, chicken, vegetables or tofu |
| LS8. Pad Ginger |
$9.95 |
beef or chicken and shrimp |
| LS8. Pad Ginger |
$10.95 |
shrimp or squid |
| LS8. Pad Ginger |
$12.95 |
mixed seafood or fish filet |
| LS9. Panang Curry |
|
** red curry with cumin, chilli, string beans, bell peppers and kaffir lime leaves. |
| LS9. Panang Curry |
$8.95 |
pork, chicken, vegetables or tofu |
| LS9. Panang Curry |
$9.95 |
beef or chicken and shrimp |
| LS9. Panang Curry |
$10.95 |
shrimp or squid |
| LS9. Panang Curry |
$12.95 |
mixed seafood or fish filet |
| LS10. Red Or Green Curry |
|
with bamboo shoots, strings, chilli, basil and kaffir lime leaves. |
| LS10. Red Or Green Curry |
$8.95 |
pork, chicken, vegetables or tofu |
| LS10. Red Or Green Curry |
$9.95 |
beef or chicken and shrimp |
| LS10. Red Or Green Curry |
$10.95 |
shrimp or squid |
| LS10. Red Or Green Curry |
$12.95 |
mixed seafood or fish filet |
| LS11. Golden Curry |
|
* premium curry cooked in light coconut milk with thai spices, onions and potatoes. |
| LS11. Golden Curry |
$8.95 |
pork, chicken, vegetables or tofu |
| LS11. Golden Curry |
$9.95 |
beef or chicken and shrimp |
| LS11. Golden Curry |
$10.95 |
shrimp or squid |
| LS11. Golden Curry |
$12.95 |
mixed seafood or fish filet |
| LS12. Duck Broth |
$9.95 |
with noodles, roast duck, bean sprouts, scallions and bok choy. |
| LS13. Char-Grilled Pork Over Rice |
$10.95 |
grilled marinated pork served with house special lemongrass sauce. |
| LS14. Drunken Noodles |
|
* flat rice noodles with vegetables, egg, and fresh basil in a spicy chili garlic soy bean sauce. |
| LS14. Drunken Noodles |
$9.95 |
pork, tofu, vegetables, beef, chicken and shrimp |
| LS14. Drunken Noodles |
$10.95 |
shrimp, squid |
| LS14. Drunken Noodles |
$12.95 |
mixed seafood, fish filet |
| LS15. Massamun Curry |
|
brown curry with potatoes, avocado, onions, cashew nuts, cinnamon and cumin. |
| LS15. Massamun Curry |
$9.95 |
pork, tofu, vegetables, beef, chicken and shrimp |
| LS15. Massamun Curry |
$10.95 |
shrimp, squid |
| LS15. Massamun Curry |
$12.95 |
mixed seafood, fish filet |
| LS16. Roast Duck Over Rice |
$10.95 |
a bangkok push-cart specialty, served with select`s gravy sauce, pickled ginger and cucumber. |
| LS17. Crisy Fish |
$10.95 |
** topped with sweet and spicy sauce, and mixed veggies. |
| LS18. Tom Yum Seafood Soup |
$10.95 |
** with noodles, seafood, bean sprouts and peanuts in a homemade sweet and spicy broth. |
| LS19. Seafood Lover |
$12.95 |
shrimp, scallops, squid, adn mussels with wok-flashed fresh thai basil, peppers, mushrooms and a touch of white wine. |
| A1. Thai Spring Roll |
$4.95 |
fried vegetarian rolls served with sweet chili sauce. |
| A2. Edamame |
$4.95 |
lightly salted steamed soy beans. |
| A3. Chicken Satay |
$6.95 |
marinated chicken grilled on skewers, served with cucumbers and peanuts sauce. |
| A4. Vegetable Dumplings |
$4.95 |
steamed vegetable dumplings with sweet soy sauce. |
| A5. Chicken Dumplings |
$5.95 |
steamed ground chicken, shrimp and mushrooms wrapped with wonton skin with sweet soy sauce. |
| A6. Fresh Summer Roll |
$5.95 |
shrimp, vermicelli, lo mein, avocado and mint wrapped in rice paper; served with peanut tamarind dipping sauce. |
| A7. Fried Calamari |
$7.95 |
crispy calamari with sweet chili sauce. |
| A8. Beef Sirloin Satay |
$6.95 |
marinated beef sirloin grilled on skewers; served with cucumbers and peanut sauce. |
| A9. Curry Puff |
$5.95 |
with chicken, potatoes and onions in puff pastry. |
| A10. Chive Pancake |
$5.95 |
chive pocket pancakes served w/chili soy sauce. |
| A11. Golden Mermaid |
$6.95 |
crispy seasoned shrimp wrapped in wonton skin. served with a sweet chili sauce. |
| A12. Crab Croquette |
$6.95 |
crabmeat & premium cream cheese wrapped in wonton skin, shaped, lightly fried & served with q2`s special sauce. |
| A13. Duck Roll |
$7.95 |
roasted duck, scallions, cucumbers and hoisin sauce wrapped in a pancake. |
| A14. Mushroom Tempura |
$7.95 |
a variety of mixed mushrooms deep-fried with sweet chili sauce. |
| A15. Grilled Eggplant |
$6.95 |
** grilled eggplant with sweet chili paste. |
| A16. Fish & Plantain Chips |
$7.95 |
strips of tilapia filet hand battered then deep-fried; served with plantain chips and q2 special hot sauce. |
| A17. Thai Crab Cake |
$9.95 |
lump crabmeat cakes, served with mango salsa. |
| SO1. Tom Yum |
|
** bell peppers, scallions, cilantro and mushrooms in a spicy sweet and sour broth. |
| SO2. Tom Ka |
|
coconut soup with bell peppers, scallions, mushrooms, cilantro, lime juice, lemongrass, galanga and kaffir lime leaves. |
| SO3. Poh Thak |
$5.50 - $10.95 |
** mixed seafood broth with sweet basil. |
| SO4. Tofu Vegetable |
|
tofu, mushrooms, shredded vegetables, bean vermicelli, served in classic vegetarian broth. |
| S1. Thai |
$5.95 |
mixed greens, cucumbers, tomatoes, bean sprouts, tofu and boiled egg with peanut dressing. |
| S2. Green Papaya |
$8.95 |
green papaya, tomatoes, string beans, garlic and peanuts in a spicy lime vinaigrette. |
| S3. Yum Yum Calamari |
$10.95 |
** hand-battered with `firey flour,` slivers of lemongrass, fresh herbs, red onions and thai chili with a touch of spicy lime dressing. |
| S4. Mango |
$10.95 |
mango with shrimp, avocado and red onions in a sweet lime dressing with cashew nuts. |
| S5. Beef |
$10.95 |
** grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing over mixed greens. |
| S6. Larb |
$9.95 |
** minced chicken or beef with shallots, mint, scallion, and roasted rice in a spicy lime dressing. |
| S7. Shrimp |
$11.95 |
** grilled shrimp with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing over mixed greens. |
| S8. Duck |
$12.95 |
** crispy duck with red onions, scallions, cilantro, ground peanuts, cashew nuts and pineapple in a spicy lime dressing over mixed greens. |
| FR1. Basil |
|
** fried rice with egg, peppers, onions basil and chili in a spicy garlic soy sauce. |
| FR2. Pineapple |
|
fried rice with hawaiian pineapple chunks, egg, onions, scallion, carrots and cashew nuts. |
| FR3. Thai |
|
fried rice with egg, onions, carrots, tomatoes and scallions in a light thin soy sauce. |
| FR4. King Of Siam |
$13.95 |
a treasure from the thai royal palace w/a secret recipe that includes fresh crabmeat, carrots, onions, tomatoes, scallions & egg. |
| NR1. Pad-See-Ew |
|
sautéed chinese broccoli, egg and flat noodles in sweet soy sauce. |
| NR2. Pad Thai Woon Sen |
|
clear noodles sautéed with bean curd, egg, bean sprouts, scallions and crushed peanuts. |
| NR3. Crispy Egg Noodles |
|
mixed vegetables in brown gravy over crispy egg noodles. |
| NR4. Green Curry Noodles |
|
** somen noodles with string beans, bamboo shoots, chili pepper and fresh basil in a green curry coconut sauce. |
| NR5. Yellow Curry Noodles |
|
egg noodles with red onions, bean sprouts and bok choy in a yellow curry coconut sauce. |
| NR6. Pad Thai |
$9.95 |
rice noodles sautéed with egg, bean curd, peanuts, scallions and bean sprouts in tamarind sauce. |
| NR7. Drunken Noodles |
$10.95 |
** sautéed flat noodles with egg, onions and basil leaves in a spicy chili garlic soy sauce. |
| NR8. Jap Chae |
$10.95 |
marinated beef sautéed with vegetables, korean noodles and soy sauce. |
| NR9. Duck Broth Noodle Soup |
$10.95 |
with noodles, roast duck, bean sprouts, scallions and bok choy. |
| NR10. Five Spice Chicken Noodles |
$9.95 |
slow cooked chicken, shitake mushrooms, bean sprouts and bok choy. |
| V1. Grilled Tofu Mushroom Medley |
$10.95 |
grilled tofu & portabella mushroom topped with teriyaki sauce. |
| V2. Mixed Vegetables |
$9.95 |
assorted vegetables in garlic soy sauce. |
| V3. Eggplant Basil |
$10.95 |
** sautéed eggplant with chili, onions and fresh basil. |
| V4. Vegetarian Duck |
$11.95 |
sautéed with your choice of sauce. |
| D1. Lemongrass Duck |
|
crispy duck in lemongrass sauce. |
| D2. Duck Tamarind |
|
crispy half boneless duck with tamarind sauce. |
| D3. Honey Duck |
|
crispy duck topped with honey sauce. |
| D4. Duck Lover |
|
crispy duck in spicy sweet pepper sauce; served with pineapple, bell peppers and cashew nuts. |
| C1. Red |
|
** with bamboo shoots, string beans, chili, basil and kaffir lime leaves. |
| C2. Green |
|
** with bamboo shoots, string beans, chili, basil and kaffir lime leaves. |
| C3. Panang |
|
** red curry with cumin, chili, string beans and kaffir lime leaves. |
| C4. Massamun |
|
brown coconut curry with potatoes, onions, cashew nuts, avocado, cinnamon and cumin. |
| C5. Jungle |
|
hot-spicy fresh chili paste curry with green beans, bamboo shoots and thai herbs. |
| C6. Golden |
|
premium curry cooked in light coconut milk with thai spices, onions, and potatoes. |
| E1. Q2 Lemongrass Sauce |
|
grilled marinated meat with lemongrass sauce, served with papaya salad and sticky rice. |
| E2. Cashew Nuts |
|
** sautéed with dried chili, onions, bell peppers, mushrooms, scallions and cashew nuts in a light soy sauce. |
| E3. Pad Fresh Basil |
|
** pad gra prow. sautéed fresh basil, chili and garlic with string beans, onions, bell peppers and hot peppers. |
| E4. Pad Ped |
|
** sautéed red chili paste, kaffir lime leaves and basil with bamboo shoots and string beans. |
| E5. Pad Ginger |
|
sautéed in black bean sauce with ginger, mushrooms, onions, scallions and bell peppers. |
| E6. Pad Prik Khing |
|
** sautéed in a prik khing chili paste and thai spices with kaffir lime leaves, string beans and bell peppers. |
| E7. Pad Garlic |
|
sautéed roasted garlic, carrots and scallions, served on a bed of fresh lettuce. |
| E8. Sweet And Sour |
|
thai-style sautéed dish with pineapple chunks, tomatoes, cucumbers, onions, bell peppers, and scallions in a house special sauce. |
| E9. King Rama Dish |
|
sautéed with house special peanut sauce, served on a bed of broccoli. |
| E10. Grilled Pork Chop |
$12.95 |
marinated with lemongrass, served with papaya salad and sticky rice. |
| E11. Bul Go Gui |
$11.95 |
korean marinated beef with soy sauce, scallion, carrots, sesame, onions, and kimchi. |
| E12. Fresh Tuna Salad |
$12.95 |
grilled fresh tuna with mixed greens, string beans, potatoes & tomatoes tossed with honey mustard vinaigrette and sweet red peppers. |
| E14. Sesame Crusted Salmon |
$16.95 |
pan seared salmon topped with homemade sesame sauce; served on a bed of fresh spinach. |
| E15. Soft Shell Crab |
$16.95 |
light fried soft shell crabs, served with choice of sauce. |
| FS1. Shrimp Rard Prik |
$15.95 |
** deep-fried shrimp topped with a spicy sweet and sour sauce. |
| FS2. Jumbo Shrimp Mieng |
$15.95 |
topped with roast peanuts, shallots, ginger, toasted coconut, lime and mieng sauce. |
| FS3. Q2 Seafood Lover |
$15.95 |
jumbo shrimp, scallops, squid and mussels with wok-flashed fresh basil, red and green peppers, mushrooms and a touch of white wine. |
| FS4. Triple Flavor Fish |
$16.95 |
steamed fresh filet topped with garlic, chili and lime juice served on a bed of seasonal vegetables; a superb mingling of sweet, sour & spicy sauce. |
| FS5. Whole Red Snapper |
$20.95 |
fried fish topped with your choice of sauce. |
| FS5. Striped Bass |
$20.95 |
fried fish topped with your choice of sauce. |
| FS5. Sea Trout |
$16.95 |
fried fish topped with your choice of sauce. |
| Sticky Rice |
$2.50 |
|
| Brown Rice |
$2.00 |
|
| Jasmine Rice |
$2.00 |
|
| Cucumber Salad |
$3.95 |
|
| Peanut Sauce |
$1.50 |
|
| Ice Cream |
$4.95 |
|
| Thai Custard |
$5.95 |
|
| Fried Honey Banana |
$5.95 |
with ice cream. |
| Fried Vanilla Ice Cream |
$5.95 |
with raspberry sauce. |
| Chocolate Mousse Cake |
$4.95 |
light chocolate mousse with oreo cookie crunch. |
| Spring Water |
$2.00 |
|
| Perrier |
$3.00 |
|
| Soda |
$2.00 |
coke, diet coke, sprite, diet sprite, ginger ale, seltzer |
| Lemonade |
$3.00 |
|
| Young Coconut Juice |
$4.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Coffee |
$2.50 |
|
| Tea |
$2.50 |
green tea, jasmine tea, chrysanthemum tea, ginger tea |
