| Fried or Steamed Dumplings (5) |
$5.00 |
Crispy dumplings filled with ground pork, celery, carrots, onions and ginger. |
| Fried or Steamed Vegetarian Fried Dumpling (5) |
$5.00 |
A veggie version of the fried dumplings made with tofu. |
| Siam Village Roll (2) |
$2.50 |
Fried cabbage rolls |
| Samosas (5) |
$5.95 |
Crispy triangles filled with potatoes, peas, onions and curry. |
| Phat Thai |
$8.95 |
Rice noodles cooked in sweet & sour sauce with cabbage, bean sprouts, diced white onions and egg garnished with green onions and peanuts |
| Peanut Sauce Phat Thai |
$8.95 |
A spin on the original, cooked with homemade peanut sauce for a richer flavor. |
| Phat See Eiu |
$8.95 |
Lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onions and zucchini in an oyster sauce. |
| King Cobra Salad |
$8.95 |
Green leaf lettuce with stir fried onions, sliced button mushrooms and tomatoes. Comes with a side of cucumber dressing and a garnish of green onions |
| Green Curry Lo Mein |
$8.95 |
Green coconut curry cooked with onions, mushrooms and egg style lo main noodles garnished with green onions and basil |
| Dumpling Soup |
$8.95 |
A soup with our dumplings pork or veggie, bok-choy, mushrooms, green onions and cilantro |
| Vegetables Plate |
$8.95 |
Stir fried green bell peppers, carrots, broccoli, onions and zucchini with your choice of sauces curry, sweet & sour, garlic or oyster |
| Lahp |
$8.95 |
Ground pork, beef or chicken served with onions and fresh mint. Served on a bed of lettuce and garnished with green onions and cucumbers |
| Thom Yum Ghung |
$9.95 |
A fiery shrimp soup with blended spices lemon grass and galangal, onions, mushrooms, tomatoes and zucchini garnished with green onions, lime and cilantro. |
| Nheu Paht |
$8.95 |
Stir fried broccoli, carrots and onions in your choice of curry, oyster or garlic sauce |
| Paht Prik Nheu |
$8.95 |
Stir fried onions, carrots, bok-choy cabbage, zucchini, lemon zest, sesame seed oil in an oyster sauce |
| Coconut Curry |
$8.95 |
Chicken stewed in a coconut curry sauce with bamboo shoots, carrots and sweet peas |
| Tiger Claw |
$8.95 |
Baby corn, straw mushrooms, carrots and onions stir fried in oyster sauce topped with peanuts and green onions. |
| Paht Preaw Wan |
$8.95 |
Stir fried bell peppers, onions, zucchini, carrots and tomatoes cooked in our homemade sweet & sour sauce. |
| Demon Chicken |
$8.95 |
Stir fried green and red bell peppers, zucchini, carrots and onions with cashews. |
| Kao Paht |
$8.95 |
Fried rice with broccoli, carrots, zucchini, onions and egg garnished with green onions. |
| Squid |
$2.75 |
|
| Shrimp |
$3.50 |
|
