Shellfish Chowder |
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mussels, clams and shrimp in a spicy tomato based chowder with chunky vegetables and escarole. |
Crab Bisque |
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rich and creamy with lump crabmeat. topped with croutons and bacon. |
Chickie's Signature Salad |
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crisp romaine, grape tomatoes, croutons, and grated romano cheese topped with crabfries. your choice of dressing: chickies signature (creamy garlic herb), bleu cheese, honey mustard, crabby ranch, b |
Tossed Salad |
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a blend of romaine and arugula mixed with bruschetta, celery, shredded carrots and fresh basil tossed with lemon vinaigrette. |
Italian |
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lemony! peppery! garlicky! a little rosemary and some romano cheese . . . wow |
Buffalo |
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tangy and just right! with bleu cheese and celery. |
Chickies Cutlets |
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tender golden fried chicken cutlets served with honey mustard. |
Chickies Buffalo Cutlets |
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chickies cutlets tossed in our buffalo sauce with celery and bleu cheese. |
Dryrub |
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perfectly rubbed with our signature seasoning, our aioli on the side for some zip. |
Crab Bruschetta |
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lump crabmeat folded with tomatoes, onions and basil, piled on toast and drizzled with a sweet balsamic glaze. |
Fried Mozzarella |
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perfectly seasoned and breaded, golden fried with our famous red sauce. |
BBQ Pork "Ribs" |
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our "ribs" are tender brazd, perfectly qd pork shanks. |
Jalapeño Poppers |
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zesty jalapeños stuffed with cream cheese, lightly breaded and golden fried. served with our famous red sauce. |
Fried Calamari |
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tender golden fried baby calamari tossed with sliced cherry peppers and romano cheese with our famous red sauce. |
Onion Ring Tower |
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a whole foot of crispy ones with barbecue, buttermilk ranch and mango habanero sauces for dipping. |
Crab |
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cheese smothered! topped with arugula, lump crabmeat, ro ast ed red p epp ers and onion. drizzled with our aioli. |
Cheesesteak |
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piled with cheesesteak, black olives, cherry peppers, guacamole, sour cream an d salsa. |
Buffalochicken |
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cheese smothered! piled with our buffalo chicken steak, crumbled bleu cheese and diced celery. drizzled with buttermilk ranch. |
Cheese |
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and lots of it! with black olives, cherry peppers, guacamole, sour cream and salsa. |
Mussels Red |
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fresh and piled high in our famous red sauce. |
Mussels White |
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a heap of mussels drenched in a garlicky, spicy, white wine sauce. |
Seasonal Mussels |
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seasons creation. |
Clams Red |
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a dozen tender little necks in our famous red sauce. |
Clams White |
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that garlicky, spicy white wine sauce drenching a dozen little necks. |
Steamers |
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a dozen little necks with lemon and butter p erfec tly simple. double up. |
Chickies Riverboat |
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bacon, bell pepper, onion and seasoned breadcrumbs top our sizzling version of baked topneck clams with lemon and drawn butter. |
Chickies Style Hot Shrimp |
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a dozen wild caught jumbo shrimp swimming in our famous crab juice with cocktail sauce. |
Cold Shrimp |
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our signature seasoning dusting a dozen fresh wild caught jumbo shrimp with cocktail sauce. |
Fried Shrimp |
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golden fried, hand breaded extra-jumbo shrimp with cocktail sauce. |
Baby Lobster Tails |
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a half-pound of almost sinful, sizzling baby tails with lemon and drawn butter. |
Blue Claw Hard Shells |
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delicate and sweet east coast crabs. crab perfection ! |
Snow Crab Legs |
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sweet alaskan crab and oh, so easy to eat ! |
King Crab Legs |
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giant legs with abundant sweet meat from alaska. |
Dungeness Crab |
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pacific coast monsters sweet and delicious. approximately two pounds. |
Jumbo Lump Crab Cakes |
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uniquely blended housemade jumbo lump cakes broiled to perfection with a taste of our aioli. |
Traditional |
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a classic tomato pie with our famous red sauce over mozzarella finished with romano cheese. |
BBQ Chicken |
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our white pie with chopped chick en breast tossed in our bbq sauce, topped with bruschetta and mozzarella cheese. |
Italian |
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our white pie laced with prosciutto and gorgonzola topped with arugula and drizzled with a sweet balsamic glaze. |
Shrimp |
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split jumbo shrimp top our traditional pie. |
Pepperoni |
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our traditional pie topped with thin rounds of pepperoni. |
White |
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mozzarella dusted with herbs and spices finished with romano cheese. |
Lisas Blonde Lobster Pie |
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our white pie loaded with fresh lobster meat - an award winning favorite. |
Crab Bruschetta |
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a delicious blend of crab and bruschetta atop our white pie, finished with fresh sweet basil. |
Buffalo Chicken |
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chunks of buffalo chicken on our white pie dotted with crumbled bleu cheese. |
Veggie |
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our white pie topped generously with spinach, roasted red peppers and ricotta cheese. |
Cheese |
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american cheese with fresh lettuce, tomato and onion. |
BLT |
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a cheeseburger with crispy bacon. |
Mushroom Swiss |
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swiss cheese and sautéed mushrooms. |
BBQ |
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crispy bacon, fried onions and smokey barbeque sauce with american cheese. |
Ultimate Tailgate |
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jumbo lump crab cake stacks a seared burger with american cheese, lettuce, tomato and our aioli. |
Double Double |
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2 beefs. 2 cheeses. our burger topped with american cheese piled high with garlicky roast beef, caramelized onions and sharp cheddar cheese. |
Bacon Bleu |
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piled with crumbled bleu cheese and crispy bacon. |
Italian |
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topped with mozzarella, prosciutto and arugula drizzled with a sweet balsamic glaze. |
Pete-Zza |
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our famous red sauce over mozzarella finished with romano cheese. |
Parm |
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our famous red sauce over mozzarella finished with romano cheese. |
Spinach |
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mozzarella cheese, sautéed spinach and roasted red peppers. |
White Style |
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your choice of our famous cheese sauce or provolone cheese sauce. |
Red Style |
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piled with roasted red peppers and smothered with provolone cheese sauce. |
Green Style |
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sautéed spinach or broccoli rabe covered in provolone cheese sauce. |
Bocce |
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bread bowl filled with housemade meatballs and our famous red sauce, baked with romano and mozzarella cheeses. cut to share or tear away for the ultimate finger food. |
Original |
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drizzled with honey mustard . |
Club |
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stacked with lettuce, tomato, onion and bacon. |
Italian |
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topped with roasted peppers smothered with provolone cheese sauce. |
Buffalo |
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tossed in our buffalo sauce with celery and bleu cheese. |
Parm |
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our famous red sauce and mozzarella finished with romano cheese. |
Jumbo Lump Crab Cake Sandwich |
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uniquely blended jumbo lump cake perfectly broiled on our signature brioche roll, with lettuce, tomato and our aioli. |
Smokey Sweet Ham & Cheddar |
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hot tavern ham piled high, topped with sharp cheddar and our warm cinnamon maple sauce. |
Magooby |
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fresh jumbo shrimp piled with diced pickle and onion topped with crabfries and our famous cheese sauce. |
Lobster Roll |
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fresh maine lobster chunks lightly tossed in a tangy dressing with diced celery and onions on a grilled new england style bun. |
South Philly |
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piled with roasted red peppers and provolone cheese sauce. |
Lobster |
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topped with fresh seasoned lobster meat and our famous cheese sauce. |
Pete-Zza |
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layered with mozzarella and our famous red sauce, finished with romano cheese. |
The Classic |
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covered in our famous cheese sauce with or without fried onions. |
Hoagie |
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piled over lettuce, tomato and raw onion, covered in our famous cheese sauce. |
Chicken |
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chicken steak covered in our famous cheese sauce. |
Buffalo Chicken |
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chicken steak topped with our buffalo and famous cheese sauces with a side of celery and bleu cheese. |
Pepsi |
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Diet Pepsi |
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Sierra Mist |
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Ginger Ale |
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Root Beer |
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Black Cherry |
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Red Bull |
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Red Bull |
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sugar free |
Pink Lemonade |
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Iced Tea |
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Tea |
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Coffee |
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Aquafina |
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Skinny Water |
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Four Point Play |
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orange, cranberry and pineapple juices splashed with lemon-lime soda. |
Squeeze Play |
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strawberry and kiwi soda concoction. |
Lay-Up |
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monin blackberry and white peach flavors infused with real brewed iced tea. |
Hail Mary |
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frozen blend of strawberry, mango and pina colada. |
Root Beer |
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Diet Root Beer |
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Orange Cream |
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Black Cherry |
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Vanilla Cream |
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Redbull |
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regular or sugarfree. |
Flyin Hawaiian |
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malibu coconut rum, blue curacao, melon liqueur, lemon and pineapple juices. |
Crabby Mary |
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absolut peppar vodka and chickies own crabby mary mix with a celery stalk, olive, grape tomato, fresh lime and a cocktail shrimp served in a glass rimmed with our famous crabfries seasoning. |
Angry Apple |
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the perfect blend of fireball whiskey and angry orchard. hard cider |
Honey Bee |
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jack daniels. tennessee honey fresh lemon juice, agave nectar and sprite, garnished with a lemon wedge. |
Back 9 |
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three olives, sweetened iced tea and limoncello blended together and topped with lemon zest and mint leaves |
Captains Choice |
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a refreshingly fruity blend of captain morgan rum, peach schnapps, pineapple and cranberry juices. |
Black Basil |
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a zesty mix of absolut, lemon juice and limoncello topped with tonic and basil leaves. |
Crunch Time |
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tito's handmade vodka blended with a refreshing mix of lemon, strawberry and passion fruit flavors. |
Blood Orange Margarita |
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reposado tequila, cointreau, simple syrup, fresh lime juice and blood orange juice served with a lime wheel garnish. |
Yuengling Lager |
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Victory Nop Devil |
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Coors Light |
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Miller Lite |
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Bud |
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Bud Light |
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Heinken |
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Amstel Light |
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Blue Moon |
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Sam Adams |
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Stella Artois |
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Corona |
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Corona Light |
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Molson Canadian |
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Bass Ale |
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Bud Light |
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Bud Light Lime |
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Michelob Ultra |
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Heinken Light |
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Hoegaarden |
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Peroni |
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Twisted Tea |
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Rolling Rack |
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Sam Adams Seasonal |
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Woodchuck |
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Yuengling Light |
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Miller 64 |
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Dos Equis Xx |
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Mikes Lemonade |
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O Douls |
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non alcoholic. |
Rex Goliath Chardonnay |
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Folonari Pinot Grigio |
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Corbett Canyon White Zinfandel |
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Kendall Jackson Vintners Reserve Chardonnay |
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Ruffino Pinot Grigio |
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Cupcake Sauvignon Blanc |
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Bartenura Moscato |
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Domaine Ste. Michelle |
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Moet & Chandon Impérial |
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Dom Perignon |
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Rex Goliath Merlot |
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Rex Goliath |
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cabernet sauvignon |
Gnarly Head |
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cabernet sauvignon |
Ravenswood Merlot |
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Robert Mondavi Pinot Noir |
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private selection |
Ruffino Aziano |
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chianti classico |