| Chips & Salsa* |
$2.99 |
Fresh-made salsa w/ fire roasted jalapenos & fresh cilantro. |
| Spinach & Artichoke Dip |
$8.99 |
Scratch-made. Five cheeses blended with fresh spinach & artichoke hearts, served with fresh baked pita or tortilla chips. |
| Green Chile Cheese Fries* |
$6.99 |
Sharp cheddar cream sauce with new mexico green chile poured over a double order of french fries or tortilla chips! |
| Crispy Brussel Sprouts |
$7.99 |
Brussel Sprouts roasted and lightly fried for a crispy finish. Served with a creamy cranberry chipotle dipping sauce. |
| Chicken Wings |
$7.99 - $14.99 |
Jumbo in-house smoked wings. Fried to order tossed with your choice of cranberry chipotle or buffalo sauce. |
| Wild Game Sausage Sampler* |
$12.99 |
Cuts of 4 exotic sausages, wood-fired grilled, including: Wild Boar with Apricot, Smoked Buffalo, Elk and Jalapeno, & Jackelope and Habanero. |
| Red Chile Pork Posole |
$3.49 - $6.99 |
Our signature soup. House-made new mexico red chile, with hominy, pork & spices. Authentic and sure to fire up your taste buds. |
| Soup of the Day |
$3.49 - $6.99 |
House-made, flavorful, no msg & fantastic! Ask your server for today's choice. Great paired with a small salad & fresh bread! |
| Caesar Salad |
$3.99 - $7.99 |
Chopped romaine, capers, parmesan cheese & croutons lightly tossed in our house-made caesar dressing. |
| Spinach Salad* |
$4.49 - $8.99 |
Fresh Spinach, red onions, strawberries & Jumpin' Goat goat cheese. Topped with our house-made citrus hop vinaigrette. |
| Weathervane Kale Yeah! Salad* |
$4.49 - $8.99 |
Fresh baby kale, with seasonal Weathervane Farm vegetables. Topped with our house-made poppyseed vinaigrette. |
| Arugula Salad* |
$4.49 - $8.99 |
Fresh arugula, red onions, smoked cherry tomatoes and feta cheese. Topped with our house-made balsamic vinaigrette. |
| Soup, Salad & Bread Combo |
$9.99 |
A bowl of our scratch-made soup, your choice of small salad & fresh-baked baguette slices. |
| Margherita Classic |
$8.99 |
A classic! Light marinara, roma tomatoes, mozzarella, fresh basil leaves, & balsamic reduction. |
| The New Mexico |
$9.99 |
A new mexico classic! Marinara, mozzarella, pepperoni & new mexico roasted green chile. |
| Brown's Canyon |
$10.99 |
House-made rootbeer bbq sauce, cheddar-jack cheeses, grilled chicken, caramelized onions, & fresh cilantro. |
| White Water |
$10.99 |
Rich and creamy roasted garlic alfredo sauce, mozzarella, fresh spinach & grilled chicken. |
| The Colorado |
$10.99 |
Lavender, extra virgin olive oil, garlic, rosemary, chicken, red onions, tomatoes, feta mozzarella & parmesan. |
| The Duck |
$12.99 |
Lemon cream sauce with smoked duck, carmelized onions, light mozzarella & feta. Topped with fresh arugula. |
| Green With Envy |
$10.99 |
Basil-pesto, mozzarella, sundried tomatoes, roma tomatoes & artichoke hearts. Topped with fresh basil. |
| The Numbers |
$12.99 |
Pepperoni, prosciutto, italian sausage, marinara, mozzarella & choice of jalapenos or green chile. |
| Jumpin' Veggie |
$11.99 |
Marinara, smoked tomatoes, mushrooms, spinach and Jumpin' Goat Feta. Topped with fresh basil. |
| Mt. Harvard |
$12.99 |
Ricotta, goat feta, mozzarella, artichoke hearts, red peppers, kalamata olives and fresh spinach. |
| Mt. Princeton |
$12.99 |
Ricotta, feta, mozzarella, pepperoni, prosciutto, roasted red bells, and green chile. |
| Mt. Yale |
$12.99 |
Ricotta, mozzarella, spicy italian sausage, mushrooms, jalapenos and red onions. |
| Pizza as Calzone - Add $2 |
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| Gluten Free Crust or Toss with Quinoa* - Add $3 |
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| Garlic Alfredo Primavera* |
$11.99 |
Our alfredo is fresh made with roasted garlic, parmesan & nutmeg. Add sauteed seasonal vegetables, spinach, red peppers, tomatoes & fresh parsley tossed with quinoa. |
| Mushroom & Pesto* |
$11.99 |
Sauteed mushrooms seasonal vegetables, and sundried tomatoes are combined with pesto and tossed with quinoa. |
| Quinoa & Salad Combo* |
$11.99 |
A lighter half order of any pasta quinoa dish small salad of your choice'. |
| Grilled Wild Salmon Filet* |
$8.00 |
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| Grilled Portabello Cap* |
$4.00 |
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| Grilled Sirloin Steak* |
$8.00 |
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| Grilled Chicken Breast* |
$6.00 |
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| 4 Slices of Grilled Bacon* |
$4.00 |
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| Wild Game Sausage Link* |
$4.00 |
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| Grilled Atlantic Salmon* |
$16.99 |
A 'bias' cut atlantic salmon filet, for maximum tenderness & grilled to order. Served on a bed of braised greens & choice of side. |
| Tomahawk Pork Chops* |
$16.99 |
Beelers all-natural, Danish Durac tomahawk pork chops served on a bed of mashed potatoes topped with a side of braised greens. |
| Steak Special* |
$ |
A daily selection of local Arrowpoint grass-fed steak served with braised greens and your choice of side. Ask your server about today's cut! |
| Bangers & Mash* |
$17.99 |
Your choice of two wild game sausage links-wild boar & apricot, smoked buffalo, elk & jalapeno, or jackelope & habanero. Served with braised greens and mashed potatoes. |
| Smoke BBQ Ribs |
$16.99 - $21.99 |
Get them while they last! Smoked fresh each day, we have a limited quantity of BBQ Rib goodness. Your choice, half rack or full, our ribs are served with your choice of side. Limited quantity availab |
| Wood-Fired Grass-Fed Burger |
$10.99 - $11.99 |
Arrowpoint's grass-fed beef is combined with pepper, salt, and garlic. Grilled to order & served on an all-natural hamburger bun. |
| Boneshaker Burger |
$11.99 - $12.99 |
Arrowpoint grass-fed beef, grilled to order, topped with cream cheese, bacon and jalapenos. Served on an allnatural hamburger bun. |
| 'Brewery' Burger |
$11.99 - $12.99 |
Arrowpoint grass-fed beef, grilled to order, topped with new mexico green chile, grilled prosciutto, blue cheese, and fresh arugula. |
| Wood-Fired Mountain Burger |
$13.99 |
1/3 lb blend of elk, venison, wild boar & buffalo, grilled to order on our pecan-fired grill. Served with beer-carmelized onions & pepper-jack cheese on a challah bun. |
| Grass-Fed Reuben |
$12.99 |
Our corned beef is ((% natural and brined in-house, slow cooked and shredded. Topped with sauerkraut, swiss cheese and russian dressing on marbled rye bread. |
| Deerhammered French Dip |
$11.99 |
Smoked shaved grass-fed beef served hot with swiss cheese on a freshly made hoagie bun. Served with a side of Deerhammer Whiskey infused Au Jus. |
| Signature Salmon "Blt" |
$13.99 |
Grilled salmon filet, with bacon, spicy arugula & tomatoes on fresh-made focaccia with a pesto-jalapeno relish. |
| BBQ Pork Sandwich |
$10.99 |
In-house smoked pulled pork with cranberry chipotle sauce topped with fresh coleslaw. Served on an all-natural hamburger bun. |
| Crank Yanker IPA |
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Our top selling beer is the CrankYanker IPA. A very balanced, complex, yet easy drinking IPA. Tropical aromas of mango, orange, and pineapple balance with the malt and a crisp bitter finish. Year-Rou |
| River Runners Pale Ale |
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A citrus grapefruit hop aroma paired with a crisp, light malt body makes this incredibly balanced and drinkable. 2012 Great American Beer Festival Gold Medal, 2014 World Beer Cup Silver Medal. Year-R |
| Jolly Roger Black Lager |
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Black as the midnight sky, bold as a pirate! This black lager is an unpretentious roasty, easy drinking lager. Big flavor, smooth crisp finish. 2012 North American Brewers Award Gold Medal Winner. Ye |
| 14'er Java Stout |
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The Arkansas River Valley is home to 14,000' peaks in Colorado and this beer fits the bill. With local coffee from The BV Roastery and lots of roasted and chocolate malts make this a rich, malty java |
| Oktoberfest |
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The amber-orange color resembles the changing of seasons. This light hop is a rich, toasty, bready malt with a moderately dry finish. Fall/Winter Seasonal Release. ABV 5.8% IBU 27 |
| Mt. Belford Brown Ale |
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Just like hiking 14'er Mt. Belford, this is a complex malt bill featuring notes of chocolate, toffee and slightly roasty. Hop-forward, piney, slight citrus notes. Brewers Project Release. ABV 5.65% I |
| Kickin Back Amber Lager |
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A light Vienna style lager with a toasty nuttiness and crisp finish from German and American hops. This is an easy drinking amber. Year- Round Release. ABV 5.0% IBU: 15 |
| Creme Brulee |
$5.00 |
Our most popular dessert. Made with real vanilla beans and organic creme (Gluten-Free) |
| Chocolate Lava Cake |
$6.50 |
A twist on a hot water cake, we use Jolly Roger Black Lager. Then top with a slightly spicy chocolate ganache. |
| Chocoalte Mousse |
$7.50 |
Decadent, rich chocolate mousse. Need we say more. Topped with house made organic whipped cream. |
| Seasonal Dessert |
$6.50 |
Ask your server for details! |
| Rootbeer Float |
$4.00 |
Eddyline's Rootbeer with Salted Caramel Ice Cream |
| Tilia Malbec |
$6.50 - $19.50 |
Agrentina 2013 |
| Tilia Cabernet Sauvignon |
$6.50 - $19.50 |
Argentina 2013 |
| Castle Rock Mendocino Pinot Noir |
$7.50 - $22.50 |
California 2012 |
| Featured Vino Salida |
$7.50 - $22.50 |
Colorado 2012 |
| Victoria Tawny Port |
$6.00 |
Australia 2013 |
| Buenas Tempranillo |
$7.50 - $22.50 |
Spain 2013 |
| Stella Pinot Grigio |
$6.50 - $19.50 |
Italy 2013 |
| Kitchen Sink Moscato |
$7.50 - $22.50 |
California 2013 |
| Eve Chardonnay |
$7.50 - $22.50 |
Washington 2013 |
| Pedroncelli Sauvignon Blanc |
$7.50 - $22.50 |
California 2014 |
| Whiskey |
$6.00 - $9.50 |
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| Rum |
$6.00 - $7.00 |
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| Vodka |
$6.00 - $7.00 |
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| Gin |
$6.00 - $7.50 |
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| Tequila |
$6.00 - $8.50 |
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