| Edamame |
$3.95 |
Classic steamed soybeans, pacific sea salt |
| Garlic-Lime Edamame |
$4.95 |
Steamed soybeans tossed with roasted garlic, lime, black pepper, pacific sea salt |
| Miso Soup |
$3.95 |
Scallion, tofu, mashroom, wakame |
| Wakame Salad |
$4.95 |
Seawed salad, baby carrot, lemon, sesame, wasabi peas, arare crackers |
| Kani Su |
$5.25 |
Cucumber an dkanikama salad with spicy and sweet rice wine vinaigrette |
| Ginger Salad |
$3.95 |
Iceburg lettuce, cucumbers, tomato, baby carrot and giner dressing |
| Usuzukuri |
$8.95 |
Tilapia sashimi with cucumber, scallion, lime jalapeno, fresh herbs, infused oils, black pepper ponzu |
| Spicy Sesame Tuna Salad |
$12.95 |
Tuna seared with japenese seven spice, served on a bed of iceburg lettuce, topped with asparagus, scallions, masago, eel sauce, spicy mayo, sriracha, and tempura crunch |
| Tuna Tataki |
$12.95 |
Tuna seared with jepenese seven spice, served on top of string carrots, topped with scallions, masago, sriracha, ponzu |
| Island Chopped |
$7.95 |
A blend of fresh greens, red and green peppers, red onions, tomatoes, walnuts, craisins, and gorgonzola cheese, served with fat-free raspberry vinaigrette |
| Southwest Chicken |
$8.95 |
Tender chicken - grilled, blackened of fried - on mixed greens with tomatoes, peppers, black bean & roasted corn salsa, cilantro, and crunchy tortilla chips |
| Chef Chopped |
$11.95 |
Salami, ham, turkey, monterey jack and cheddar cheese, mixed in a field of fresh greens with tomatoes, red onions, cucumbers, bacon and hard boiled egg, served with our own house vinaigrette dressing |
| Courtside House |
$5.95 |
Fresh greens, tomatoes, red onions, cucumbers, mixed cheese, and garlic croutons |
| Caesar |
$5.95 |
Romaine lettuce, homemade garlic croutons and grated asiago cheese |
| Soup & Salad |
$6.95 |
Your choice of house or caesar salad with clam chowder or french onion soup, crab bisque add $1.00, make it endless $8.95 |
| Iceberg Wedge |
$6.95 |
Crisp leeberg lettuce wedge, tomato wedges, applewood smoked bacon, shaved green onion, shaved carrots and crumbled gorgonzola cheese |
| Shirley Salad (Antonio's Classic) |
$8.99 |
Created by a dear friend, shirley large, we start with crisp romaine lettuce, died vine ripe tomatoes, sliced green olives, red onions, croutons & gorgonzola cheese, tossed with parmesan cheese & bal |
| Soup of the Day |
$4.95 |
|
| Clam Chowder |
$4.95 |
|
| French Onion Soup |
$5.95 |
|
| Sherry Crab Bisque |
$6.95 |
|
| Pork Chop Marsala |
$15.95 |
A tender bone in center cut pork chop seasoned and grilled, smothered with our mushroom marsala wine sauce and served over mashed potatoes |
| Chicken Genovese (Antonio's Classic) |
$13.95 |
Marinated, boneless breast of chicken char-broiled & topped with sauteed artichoke hearts, broccoli, sun-dried tomatoes & mushrooms, finished with a lemon butter sauce, served with mashed potatoes |
| Blackened Fish Tacos |
$8.95 - $12.95 |
Strips of blackened fish, melted cheddar jack cheese, with shredded lettuce, chopped tomatoes, served with out homemade chipotle dressing, chips and salsa |
| Caribbean Glazed Salmon |
$12.95 - $18.95 |
Glazed salmon, garnished with mango kiwi salsa, served with wild grain rice & seasonal veggies |
| Filet Mignon (6 oz.) |
$24.95 |
Black angus tenderloin, served with mashed potatoes and seasonal veggies |
| Mahi-Mahi |
$11.95 - $18.95 |
Enjoy it grilled or blackened in our special blend of spices, or fried in courtside's homemade breading, served with wild grain rice and seasonal veggies |
| Tilapia |
$9.95 - $12.95 |
Blackened, grilled or fried, served with wild rice and seasonal veggies |
| Courtside Sirloin |
$12.50 - $19.95 |
Select sirloin, grilled to order and served with mashed potatoes & seasonal veggies |
| Chicken Parmigiana |
$13.95 |
A tender boneless breast of chicken, dusted in our seasoned italian breadcrumbs, topped with melted mozzarella cheese and our rustic tomato sauce, served with linguini pasta |
| Grouper Piccata |
$19.95 |
Tender fresh gulf grouper crusted with out seasoned breadcrumb topping, served over our creamy mashed potatoes, with wilted spinach, topped with our caper lemon butter sauce |
| Island Shrimp & Chicken |
$10.95 - $14.95 |
Lightly blackened shrimp and chicken with a three pepper pasta meet the flavors of the islands, topped with tomato and scallion garnish |
| Thai Chicken |
$8.95 - $12.95 |
Sauteed chicken, hot & mild peppers, snow peas, baby corn and water chestnuts tossed with a mild spicy cream sauce |
| Chicken Penne, Broccoli & Mushrooms |
$10.95 - $13.95 |
Chicken, broccoli and mushrooms in our white wine cream sauce, topped with shredded asiago |
| Lasagna (Antonio's Classic) |
$10.95 |
Multiple layers of pasta, ground beef, meatballs and three cheeses, baked with our rustic tomato sauce and mozzarella cheese |
| Chicken Chipotle Pasta |
$8.95 - $12.95 |
Sauteed chicken, mushrooms, sun-dried tomatoes in a chipotle cream sauce tossed with penne pasta |
| Fish Spread |
$8.95 |
A true florida gulf coast style recipe, ass on sliced egg, capers, pickle and red onion, $1.95 |
| Calamari |
$8.95 |
Tender calamari deep-fried golden brown, tossed with mild banana peppers and asiago cheese |
| Seared Sesame Tuna |
$11.95 |
Tuna seared with black and white sesame seeds, served on a bed of field greens, with a cusabi and sriracha garnish |
| Boneless Chicken Wings |
$6.95 |
1/2 lb. Hand-breaded and tossed in our mild, med, hot or BBQ sauce, served with fries, 1/2 lb., add 1.00 for celery and bleu cheese |
| Technical Fowl |
$9.95 - $18.95 |
Chicken wings, mild, med, hot or BBQ, breaded or naked, add $1.00 for celery and bleu cheese |
| Pretzels |
$5.95 |
Hot, soft & crunchy, served with yellow mustard and ranch dressing |
| Pretzels With Queso |
$7.50 |
|
| Baked Spinach & Artichoke Dip |
$8.95 |
Served with toast points and baked with a shredded asiago cheese topping, scallion and tomato garnish |
| Courtside Mushrooms |
$8.95 |
Jumbo stuffed mushroom caps with a blend of jalapeno cream cheese, fresh herbs and spices, served baked or fried |
| Mozzarella Capri |
$7.95 |
Sliced tomatoes, fresh mozzarella cheese, red onion and basil topped with balsamic glaze |
| Buffalo Shrimp |
$11.95 |
1/2 lb. of tender shrimp tossed in our homemade breading, served mild, medium or hot, add celery & bleu cheese $1.00 |
| Quesadillas (Vegetable) |
$7.95 |
Cheddar jack cheese, lettuce, tomato and scallion garnish, served with salsa and sour cream |
| Garlic Cheese Baguette |
$7.95 |
Mozzarella-stuffed french style baguette, brushed with herb garlic butter and served with our homemade spicy marinara |
| Three Point Play |
$14.95 |
This 3-pointer is guaranteed to score - baked or fried stuffed mushrooms, with Buffalo shrimp, and boneless chicken wings |
| Chips-N-Salsa |
$4.95 |
Tortilla chips and our fresh homemade salsa |
| Chips-N-Salsa With Queso |
$6.50 |
|
| Nachos |
$7.95 |
Piled high with all the trimmings and your choice of chili bean and cheese |
| Nachos Chicken and Cheese |
$8.95 |
|
| Nachos Beef and Cheese |
$9.95 |
|
| Grouper Nuggets |
$12.95 |
True gulf coast grouper, no teammate, cousin, aunt or uncle here, deep fried and served with tartar sauce |
| Quesadillas (Chicken) |
$8.95 |
Cheddar jack cheese, lettuce, tomato and scallion garnish, served with salsa and sour cream |
| Quesadillas (Steak) |
$10.95 |
Cheddar jack cheese, lettuce, tomato and scallion garnish, served with salsa and sour cream |
| Quesadillas (Shrimp) |
$10.95 |
|
| Buffalo Chicken |
$7.95 |
Tender chicken, grilled or fried, rolled in your choice of buffalo sauce, then baked with gorgonzola cheese, garnished with shredded lettuce, tomatoes, and scallion |
| Margherita |
$7.95 |
Sliced tomatoes, mozzarella cheese, and basil |
| Steak |
$11.95 |
Garlic grilled flatbread topped with our sirloin steak, mushrooms, peppers, caramelized onions and white american cheese |
| Pepperoni |
$7.95 |
A court side favorite, with homemade marinara, lots of fresh mozzarella cheese and sliced pepperoni, baked to crisp perfection |
| French Double Dribble Dip |
$10.95 |
Roast beef with provolone cheese and beef au jus, on toasted french bread |
| Sirloin Ciabatta |
$11.95 |
Thin cut sirloin topped with sauteed mushrooms and imported swiss cheese, served with A1 aioli sauce on a cibatta bun |
| Chicken Ciabatta |
$10.95 |
Tendor breast of chicken topped with smoked bacon, pepper jack cheese, lettuce, tomato and red onion, served on a ciabatta bun with smoky ranch dressing |
| Steak Philly |
$10.95 |
Sliced ribeye steak smothered with sauteed mushrooms, peppers, onions, white american cheese and aioli dressing |
| Blackened Chicken Philly |
$9.50 |
Lightly blackened chicken breast with sauteed mushrooms, peppers, onions, and american cheese, with aioli dressing |
| Courtside Burger |
$7.95 |
1/2 lb, of choice ground beef, grilled to order, served with lettuce, tomato and red onion on a fresh baked bun |
| Mushroom & Swiss Burger |
$9.95 |
1/2 lb, of choice ground beef char grilled to order and topped with sauteed mushrooms and aged swiss cheese |
| Grouper Sandwich |
$13.95 |
The real deal blackened grilled or fried, served with chips and a pickle on a toasted bun |
| Buffalo Chicken Caesar Wrap |
$8.50 |
Breaded chicken breast strips tossed in our buffalo wing sauce, wrapped with our Caesar salad, served hot pressed with chips |
| Buffalo Chicken |
$9.95 |
A tendor breast of chicken rolled in homemade bread crumbs and tossed in your favorite sauce - mild, med, hot or spicy BBQ, topped with gorgonzola cheese |
| Pastrami Melt on Pretzel Bun |
$8.95 |
Fresh thinly sliced pastrami, grilled and topped with sauteed onions and provolone cheese, served on a pretzel bun with a blasamic mustard |
| Selection Topping Item |
|
Caramelized onions, cheese 75¢, sauteed mushrooms, gorgonzola cheese, bacon $1.25, add a side house or caesar salad to any entree $2.95, substitute a pretzel bun on any sandwich 50¢, substitute fries |
| Chicken Parmigiana |
$8.95 |
Pan-fried chicken cutlet, finished with our homemade marinara sauce and baked with mozzarella cheese, on a toasted french bread |
| BBQ Pork |
$8.95 |
Select hand-pulled pork, marinated in a sweet and spicy BBQ sauce, served on a fresh baked bun |
| Reuben |
$11.95 |
Grilled corned beer on rye, with sauerkraut, imported swiss cheese and 1000 island dressing |
| Reuben Turkey Reuben |
$10.95 |
|
| Reuben Mahi |
$12.95 |
|
| Reuben Grouper |
$15.95 |
|
| Mahi Mahi |
$12.95 |
A tender piece of mahi grilled, blackened or fried, served with lettuce, tomato and onion on a fresh baked bun |
| Tuna |
$5.95 |
|
| Tako |
$6.95 |
|
| Masago |
$5.95 |
|
| Salmon |
$4.95 |
|
| Unagi |
$6.95 |
|
| Spicy Tuna |
$6.25 |
|
| Yellowtail |
$5.95 |
|
| Shrimp |
$4.95 |
|
| Spicy Scallop |
$6.95 |
|
| Smoked Salmon |
$5.95 |
|
| Krab |
$4.95 |
|
| Escolar |
$6.25 |
|
| Tekka |
$5.95 |
Tuna and sesame |
| Kappa |
$3.75 |
Cucumeber and sesame |
| Unagi |
$6.50 |
Eel, sesame and eel sauce |
| Acocado |
$3.95 |
Haas avocodo, lime, cilantro, sesame, black pepper |
| Hamachi |
$6.95 |
Yellowtail and scallion, black pepper |
| Kanji |
$6.50 |
Tuna and avocaso, black pepper |
| Dojo |
$6.50 |
Salmon and jalapeno, bleck pepper |
| Spider Futomaki |
$10.50 |
Softshell crab, kanikama, asparagus, cucumber, masago, mayo |
| California |
$5.95 |
Kanikama, avocado, cucumber |
| Spicy Tuna |
$6.95 |
Tuna, cucumber, rayu, siracha, japanese seven spice, scallion |
| Unakyu |
$7.95 |
Eel, cucumber, ell sauce |
| Mexican |
$7.25 |
Tempura Shrimp, avocado, spicy mayo, masago |
| Philly |
$6.95 |
Smoked salmon, cream cheese, rolled in scallion |
| Tampa |
$7.95 |
Temputa grouper, scallion, spicy mayo |
| Rainbow |
$10.50 |
California roll topped with assorted sashimi |
| Dragon |
$10.50 |
California roll topped with tuna sashimi |
| Buddha |
$5.95 |
Asparagus, carrot, avocado, and red bell pepper topped with shaved cucumber |
| The Franchise |
$9.50 |
Smoked salmon, scallion, cream cheese, tempura fried topped with eel sauce, spicy mayo |
| Slam Dunk |
$12.95 |
Spicy tuna, cream cheese, kanikama, rolled in soy paper and tempura fried, topped with scallion, wasabi aioli, soy glaze |
| Shaggy Dog |
$9.95 |
Tempura shrimp, cream cheese, avocado, asparagus, topped with krab, tempura crunch, masago, eel sauce, spicy mayo |
| Heavy D |
$10.95 |
Tempura shrimp, spicy tuna, cucumber, avocado rolled in soy paper, topped with soy glaze, wasabi aioli |
| Joe Vs. Volcano |
$12.95 |
Kanikama, cream cheese and cucumber, topped with avocado, broiled dynamite, tempura crunch, scallion, soy glaze |
| Mr. Miyagi |
$12.95 |
Tempura lobster tail, cucumber, avocado, masago, soy glaze, go chu jang aioli |
| Judo Chop |
$11.95 |
Tempura lobster tail, cucumber, avocado, masago, soy glaze, go chu jang aioli |
| Buccaneer |
$13.95 |
Spicy tuna, avocado, topped with tempura eel, scallion, masago, eel sauce, spicy mayo, sriracha |
| Lollipop |
$11.50 |
Tuna and salmon, asparagus, kanikama, rolled in cucumber amazu |
| Slammin Salmon |
$12.50 |
Broiled salmon, avocado, asparagus, kanikama, cream cheese, spicy mayo, soy glaze |
| MVP |
$10.95 |
Tempura shrimp, cream cheese, avocado, asparagus, topped with smoked salmon, scallion, tempura crunch, eel sauce and spicy mayo |
| Sashimi Color |
$12.95 |
No rice, tuna, salmon, yellowtail, masago, scallion, cucumber, cilantro, tempura crunch, wrapped in rice paper and topped with rayu and scallion oil |
| MK |
$22.95 |
Seared filet mignon, cucumber, asparagus, topped with seared filet mignon, scallions, soy glaze and wasabi aioli |
| Geiger |
$19.95 |
Tempura lobster tail, avocado, cucumber, red chili aioli, topped with seared filet mignon and soy glaze |
| East West |
$11.95 |
Lime ceviche flashed yellowtail, cilantro, jalapeno, topped with avocado, black pepper, tempura crunch |
| Three-Pepper Pasta |
$2.95 |
|
| Mashed Potatoes |
$2.95 |
|
| Seasonal Vegetables |
$2.95 |
|
| Wild Grain Rice |
$2.95 |
|
| French Fries |
$2.95 |
|
| Sauteed Garlic Mushrooms |
$3.95 |
|
| House or Caesar Salad |
$3.95 |
|
| Steamed Broccoli |
$3.95 |
|
| Loaded Mashed Potatoes |
$3.95 |
|
| Sweet Potato Fries |
$3.95 |
|
| Chocolate Cake |
$6.95 |
Triple layer chocolate cake, layered with chocolate frosting and chocolate shavings |
| Cookies-N-Cream |
$6.95 |
Our homemade chocolate chip cookie with a big scoop of vanilla-bean ice cream, sprinkled with milk chocolate chips |
| Apple Cobbler |
$7.95 |
Tucked in a crock with cinnamon apples and caramel, baked to bubbling perfection |
| Fried Cheesecake |
$7.95 |
A taste sensation made with fresh new york cheese cake, topped with homemade whipped cream |
