| Jenns Fried Green Tomatoes |
$9.99 |
Fresh hand battered green tomatoes served with remoulade |
| Wings |
$8.99 |
Jumbo wings with your choice of either hot, jerk, garlic parmesan or sweet thai chili sauce |
| Loaded Cheese Fries |
$8.49 |
Home style fries covered in cheese & pecan wood smoked bacon, topped with green onions & served with ranch dipping sauce |
| Oyster Normandy |
$12.99 |
House crafted creamy spinach and artichoke base atop fresh gulf oysters grilled to perfection |
| Turnip Green Bites |
$9.49 |
Our twist on a southern side dish tender & tasty turnip greens mixed with cheese & pecan wood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade |
| Fried Crawfish Tails |
$9.49 |
Hand battered jumbo crawfish tails served with remoulade |
| Seared Ahi Tuna |
$11.99 |
Pemium yellowfin tuna seasoned, seared on the outside with a cool red center, sliced thin & served with asian slaw, peanuts, sriracha & wasabi aioli, topped with our signature dragon sauce |
| Georgia Blue Nachos |
$10.99 |
Fresh corn tortilla chips smothered with monterey jack, cheddar cheese, our st. Columbs style red beans, smooth queso dip, green onions, jalapenos & sour cream |
| Pulled Pork Nachos |
$11.99 |
House made BBQ sauce over slow roasted pulled pork with fresh corn tortilla chips, mixed cheese, queso, green onions, jalapenos & sour cream |
| Crab Cake Napoleon |
$14.99 |
Crab cake sandwiched with our famous fried green tomatoes, topped with goat cheese and finished with crawfish cream sauce |
| Crawfish Crepes |
$9.99 |
Handmade crepes rolled with goat & cream cheese, covered with a crawfish & white wine reduction |
| Georgia Blue Tamales |
$11.99 |
A favorite from south of the border served fried with mexican style chili, avocado creme fraiche & comeback sauce |
| Fried Pickles |
$7.99 |
These hand battered favorites will be sure to please |
| Cup of Red Beans & Rice |
$4.99 |
St. colums style, award winning recipe with sausage & served with gambinos french bread crostinis. Add red onion, cheese, jalapenos or sour cream for $0.75 each. Gluten Free |
| Crawfish Salad |
$13.99 |
Spring mix with fried or sauteed crawfish tails, red onions, peppers, tomatoes, cheddar, monterey jack cheese & roasted corn |
| Chef Salad |
$11.99 |
Spring mix tossed with hard boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese |
| Garden Salad |
$10.99 |
Spring mix with cheddar, monterey jack cheese, bacon & tomato with your choice of dressing |
| House Salad |
$11.99 |
Spring mix with juicy pears, praline bacon, gorgonzola cheese & toasted slivered almonds with jenns vinaigrette |
| Caesar Salad |
$10.99 |
Romaine lettuce with fresh parmesan cheese & homemade croutons tossed in our creamy caesar dressing |
| Red, White and Georgia Blue Salad |
$11.99 |
Fresh blueberries, strawberries, pears, almonds & goat cheese, served on romaine and spring mix, served with strawberry vinaigrette. Gluten Free |
| Soup of the Day with Half Salad |
$9.99 |
House, garden or caesar |
| Georgia Blue Shrimp & Grits |
$19.99 |
Savory gulf jumbo shrimp sauteed with pecan wood smoked bacon, onions, tomatoes & garlic on top of our roasted corn & cheese grits, then smothered with a sweet corn cream sauce |
| Chef Roberts Bayou Catfish |
$17.99 |
Fried heartland catfish & sauteed crawfish over roasted corn & cheese grits, tomatoes & okra, topped with bayou crawfish cream sauce |
| Georgia Blue Shrimp & Grits |
$19.99 |
Savory gulf jumbo shrimp sauteed with pecan wood smoked bacon, onions, tomatoes & garlic on top of our roasted corn & cheese grits, then smothered with a sweet corn cream sauce |
| Chef Roberts Bayou Catfish |
$17.99 |
Fried heartland catfish & sautéed crawfish over roasted corn & cheese grits, tomatoes & okra, topped with bayou crawfish cream sauce |
| Atlantic Salmon |
$15.99 |
Grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce |
| Red Beans & Rice |
$13.99 |
St. Columbs style, award winning recipe with sausage & served with Gambinos French bread crostinis. Without crostinis. Gluten Free. Add red onion, cheese, jalapenos or sour cream for $0.75 each |
| Grilled Fish or Shrimp Tacos |
$15.99 |
Blackened catfish or gulf jumbo shrimp on flour tortillas served with lettuce, avocado cream and finished with fresh corn pico de gallo |
| Grilled Pineapple Mahi |
$16.99 |
Fresh mahi with local roasted corn grits, seasonal vegetables & pineapple reduction |
| Crispy Smoked Duck |
$18.99 |
Vardaman sweet potato & onion risotto, blueberry reduction with mississippi homemade hoover sauce |
| Georgia Blue Chicken |
$14.99 |
Grilled chicken breast with hickory smoked ham, havarti cheese, vardaman sweet potatoes, squash & zucchini. Gluten Free |
| Grilled Tuna |
$21.99 |
Grilled 8 oz. tuna with lemon basil butter sauce, served over linguini pasta with seasonal vegetables |
| Georgia Blue Crawfish and Grits |
$20.99 |
Crawfish, onions, tomatoes and garlic served on a mound of our roasted corn grits and covered with our cajun cream sauce |
| Paneed Redfish |
$19.99 |
Served over a bed of parmesan & onion risotto, topped with a mushroom crab cream sauce and seasonal vegetables |
| Sirloin Oscar |
$26.99 |
Stockyards angus sirloin topped with crabcake, bearnaise & asparagus, served with red skin mashed potato & seasonal vegetables |
| Porterhouse Pork Chop |
$22.99 |
Bon in pork chop with mushroom garlic demi glaze, served with loaded mash potatoes & seasonal vegetables. 12 oz |
| Angus Filet or Ribeye |
$24.99 |
Ribeye served with red skin mashed potatoes & seasonal vegetables. Gluten Free either a 6 oz. filet or 14 oz |
| Seafood Linguine |
$18.99 |
Gulf jumbo shrimp, crawfish & linguine tossed in cajun alfredo with tomatoes & onions |
| Zydeco Pasta |
$19.99 |
Gulf jumbo shrimp, bacon & chicken in a garlic rosemary cream sauce with white wine and macaroni, then topped with mozzarella & roasted peppers |
| Chicken Alfredo |
$15.99 |
Grilled chicken & linguine tossed in alfredo sauce topped with fresh parmesan |
| Vegetarian Pasta |
$13.99 |
Our freshest local vegetables & linguine tossed in our own garlic infused olive oil |
| Chicken Parmesan |
$16.99 |
A juicy boneless fried chicken breast smothered in alfredo sauce & mozzarella cheese, served over a bed of linguine tossed with a scratch made classic marinara |
| Blues Burger |
$10.99 |
Hand crafted angus beef on a fresh baked sourdough bun with pecan wood smoked bacon, havarti cheese, mayo, lettuce & tomato |
| Rodeo Burger |
$10.99 |
The western classic topped with bacon, cheddar cheese, onion ring & honey chipotle barbecue sauce with pickle & mayo |
| Jalapeno Burger |
$11.99 |
Hand crafted angus beef on a sourdough bun with jalapeno infused cream cheese spread and applewood smoked bacon |
| GB Three of a Kind |
$12.99 |
Our three signature burgers set up slider style the blues, The Rodeo & The jalapeno burger. No substitutions |
| Mahi Sandwich |
$11.99 |
Grilled mahi with avocado, lettuce & tomato on grilled sourdough with remoulade |
| Chicken Sandwich |
$11.49 |
Grilled or fried, topped with hickory smoked ham & creamy havarti cheese, mayo, lettuce & tomato |
| FGT & Praline BLT |
$10.99 |
Fried green tomato, praline bacon, lettuce & mayo on sourdough bread |
| Chef Treys Crab Cake Po Boy |
$12.99 |
Golden brown crab cakes and two fried green tomatoes, served with romaine lettuce and our very own remoulade sauce on gambinos french bread |
| Catfish Slider |
$10.99 |
Heartland catfish filets fried & served with pickle and BBQ ranch on slider buns |
| Hodge Podge Po Boy |
$13.99 |
Hodge podge Po boy pick two of the following: Fried gulf jumbo shrimp, fried crawfish or fried oysters with lettuce, tomato, pickle & remoulade on gambinos french bread sub catfish for $1.00. Full sh |
| Chicken Caesar Wrap |
$11.99 |
Grilled chicken, romaine lettuce, parmesan cheese and caesar dressing tossed and served in a tomato & basil wrap |
| Gennas Chicken Strip Basket |
$10.99 |
Homemade chicken strips served with honey mustard |
| Add Selections |
|
Any burger or sandwich, pecan wood smoked bacon $1.50. Bleu cheese $1.50. Chili $1.00. Fried egg $1.00. Mushrooms $1.50 |
| Cheesecake |
$5.99 |
Colossal new york style cheesecake with strawberry or blueberry topping |
| Tur tle Cheesecake |
$7.99 |
Topped with georgia blue pecan pralines & a whiskey brown sugar caramel |
| Cobbler |
$4.99 |
Pecan, peach or berry |
| Fat Boy a la Mode |
$5.99 |
Two hot fudge double chocolate chip brownies, served warm, topped with 3 scoops of vanilla ice cream, chocolate syrup, caramel sauce and chocolate chips |
| Chefs Special Dessert |
|
Ask your server for todays treat |
