| Grigliata |
$15.00 |
Grilled romaine hearts, caeser dressed, reggiano crispelle |
| Barbabietola |
$15.00 |
Brick oven roasted sun gold, ruby, candy cane beets, spiced walnuts, saba honey blossom cipolline, robiola |
| Brassica |
$15.00 |
Crisp totsoi greens, roasted shiitake mushrooms, sea salt, estate olive oil, grana padano, truffled crostini |
| Misticanza |
$15.00 |
Tuscan kale, dried figs, honey crisp apples, moscato grapes, fig balsamic vinaigrette |
| Lattuga |
$15.00 |
Chopped butter lettuce, iceberg, tomato, cucumber, ceci beans, charred ricotta salata, red wine vinaigrette |
| Scannapreti |
$24.00 |
Beef braciole, hot & sweet fennel sausage, veal meatball, shaved ricotta salata |
| Amatriciana |
$22.00 |
Handmade long fusilli, guanciale, crushed tomato pulp, chili flakes, pecorino romano |
| Lumaconi |
$22.00 |
Rainbow swiss chard, crumbled sweet sausage, ceci beans, parmesan brodetto |
| Tagliatelle |
$23.00 |
Shiitake & porcini mushrooms, porcini broth, butcher cracked peppercorn, truffle oil |
| Gnocchi |
$24.00 |
Hand rolled potato dumplings, cherry tomato basil sauce, melted perlini mozzarella |
| Zuccai |
$22.00 |
Brick oven baked, 20 layer zucchini, fontina, mozzarella, yellow pomodoro sauce |
| Treccioni |
$22.00 |
Tuscan kale, diced crispy potato, pancetta, panna cotto |
| Cacioepepe |
$21.00 |
Tonnarelli, sharp pecorino, milled peppercorn |
| Tallegio |
$16.00 |
Taleggio, tuscan kale, crispy crumbled pancetta |
| Nduja |
$16.00 |
Spicy calabrain sausage, crushed tomato, mozzarela, first press olive oil, basil |
| Scamorza |
$16.00 |
Tomato, smoked scamorza, long hot italian peppers, hot soppressata |
| Speck |
$16.00 |
Fontina, baby arugala, speck |
| Piccolina |
$16.00 |
Gorgonzola dolce, figs, prosciutto, saba syrup |
| Trifolati |
$16.00 |
Fontina goat fonduta, shiitake & porcini, truffle oil, butcher cracked peppercorn |
| Margherita |
$16.00 |
Tomato pulp, mozzarella. basil |
| Costine |
$26.00 |
Slow braised boneless beef short ribs, roasted truffled corn polenta, vino cotto |
| Bronzino |
$27.00 |
Cast iron seared filet of mediterranean bass,risotto style mushroom farro, totsoi insalatina |
| Pollo |
$25.00 |
Bone in chicken, oregano parmesan garlic baked, red wine vinegar, long hot italian peppers |
| Polpettone |
$26.00 |
Tuscan hot & sweet fennel sausage meatloaf, long beans, brick oven baked 4 cheese sfornata |
| Salmone |
$26.00 |
Herb grilled scottish salmon, braised fennel, grilled asparagus, whipped sweet carrot |
| Porchetta |
$27.00 |
Stuffed pork tenderloin, kale, golden raisin, roasted romanesco & pancetta, sweet potato fries |
| Bistecca |
$27.00 |
Grilled skirt steak, honey rosemary balsamic marinade, baby arugula, yellow cherry tomatoes |
| Cioppino |
$26.00 |
Stewed jumbo shrimp, clams, mussels, cod, scallops, roasted fennel, fregula sarda |
| Arrabiata |
$25.00 |
Chicken breast, spicy white wine lemon sauce, broccoli rabe, parmesan mashed potato |
| Maiale |
$27.00 |
Grilled double cut pork rib chop, honey rosemary apples, spicy crimini, roasted parsnip puree |
| Merluzzo |
$25.00 |
Seared pacific cod, roasted buttercup squash, parsnip, carrot, fingerlings, lobster veloute |
| Vitello Tonnato |
$15.00 |
Piemontese style, thinly sliced chilled veal, adriatic tuna, lemon, capwe berry sauce, toast |
| Nduja |
$15.00 |
Spreadable spicy calabrain sausage, roasted peppers, grana padano, mixed olives |
| Affumicato |
$15.00 |
Smoked fior dilatte brown fall kumoto tomatoes, bresaola, purple basil |
| Tramezzino |
$15.00 |
Mini brick oven focaccia panino, speck, taleggio, baby arugala, lobster bisque |
| Fazzoletti |
$14.00 |
Spaghetti squash raviolini, sage, brown butter, crumbled amaretti cookies |
| Cristale |
$14.00 |
Impastata goat cheese ricotta dumpling, yellow pomodoro condimento |
| Pitata |
$16.00 |
Grilled pizza, baby rock shrimp, preserved lemon, mint leave, red pepper, melted fontina |
| Cozze |
$15.00 |
Pan roasted mussels, whipped elephant garlic puree, blistered grape tomatoes, pernod liquor |
| Burrata |
$15.00 |
Soft center creamy mozzarella, roasted red & yellow cigliegine tomatoes, sea salt |
| Fritto |
$16.00 |
Fried calamari, day boat bay scallops, sage, fennel pollen roasted tomato emulsion |
| Polpette |
$15.00 |
Mini castiron, shallow fried veal meatballs, whipped herbed buttata, long hot italian pepper marmallata |
| Carciofi |
$14.00 |
Grilled baby artichoke, toasted garlic, oregano, cibatta bread crumbs, peco sardo fouduta |
| Polipo |
$16.00 |
Charred octopus, fingerlings, borlottu giante olives, diced plum, tomatoes |
| Braciole |
$9.00 |
|
| Long Hot Italian Peppers & Potatoes |
$9.00 |
|
| 2 Veal Meatballs Truffled Cornpolenta |
$9.00 |
|
| Mushroom Farro |
$9.00 |
|
| Hot & Sweet Fennel Sausage |
$9.00 |
|
| 4 Cheese |
$9.00 |
|
| Grilled Asparagus |
$9.00 |
|
| Romano & Pancetta |
$9.00 |
|
| Charred octopus, white bean, parsley, fennel, lemon, extra virgin olive oil |
$9.00 |
|
| Goat Ricotta, NJ Farm Tomato Jam, Micro Basil |
$9.00 |
|
| Burrata, Rosemary, Sage, Seasalt |
$9.00 |
|
| Gorgomzola, Sage, Red Grapes |
$9.00 |
|
| Eggplant Caponata, Pecorino, Tomato |
$9.00 |
|
