| Gonzo's Vanilla Porter Glazed BBQ Ribs |
$16.00 |
Slowly smoked and wood fired till they fall off the bone. Served with our chef's signature vanilla porter BBQ. |
| Cedar Planked Salmon |
$15.00 |
Fresh atlantic salmon. Served on a cedar plank and cooked right in the fire |
| Build Your Own |
$10.00 - $14.00 |
Limit of 5 ingredients: tomato sauce, pesto, BBQ sauce, serafina, blood orange olive oil, mozzarella, goat cheese, provolone, feta, garlic, oven roasted tomatoes, pepperoni, chorizo, pulled pork, Ita |
| Margherita |
$10.00 - $14.00 |
Tomato sauce, mozzarella, fresh basil and topped with a balsamic reduction |
| Pesto |
$10.00 - $14.00 |
House made pesto, goat cheese, oven roasted tomatoes and topped with fresh arugula |
| 3 Cheese Italian |
$10.00 - $14.00 |
Mozzarella and serafina mascarpone, cream cheese and herbs |
| The Meat Eater |
$10.00 - $14.00 |
Tomato sauce, mozzarella, pepperoni, chorizo, pulled pork and italian sausage |
| Greek |
$10.00 - $14.00 |
Olive oil, mozzarella, feta, olive medley and oven roasted tomatoes |
| The Spaniard |
$10.00 - $14.00 |
Blood orange olive oil, mozzarella and house made chorizo |
| Vegetarian |
$10.00 - $14.00 |
Serafina, roasted tomato, cipollini onions and topped with fresh arugula |
| Focaccia Bread Stix |
$6.00 |
Our fresh homemade dough topped with olive oil, garlic, and a light parmesan dusting. |
| Meat & Cheese Board |
$9.00 |
3 Varieties of michigan cheeses, olives, spanish almonds, pickles, italian aged meats and artisan bread. |
| Pretzel Bites |
$6.00 |
Wood fired and toasted for dipping. Served with 2 house made mustards. |
| Brix Zingers |
$7.00 |
Phoenix street's thick cut bacon, wrapped around a jalapeno pepper and dried apricot. Served with a side of blue cheese dressing. |
| Hot Cast Iron Dip |
$7.00 |
Oven roasted tomato and cipolin onion dip. Served with naan bread. |
| Rosemary Ham Sam |
$9.00 |
Rosemary ham, provolone and roasted garlic aioli. Served on a rustic artisan roll. |
| Vietnamese Chicken Sausage |
$9.00 |
Michigan made mild chicken sausage, made with thai chilies, lemon grass, lime leaf, and wild ginger. Topped with goat cheese, roasted tomatoes and arugula. |
| Vegetarian Sandwich |
$8.00 |
Sarafina cheese, mozzarella cheese, roasted tomatoes, pesto, arugula and a drizzle of balsamic reduction. |
| Prosciutto Sandwich |
$11.00 |
Freshly shaved prosciutto on a house made bread. Layered with arugula, vine ripened tomatoes, garlic aoli, and fresh mozzarella. |
| Pork Verde |
$9.00 |
Slow roasted pork cooked in a verde sauce and served with oven toast points. |
