Fresh Morning Pastries |
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Bagels And Condiments |
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Cut Fruit |
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Jims Organic Coffee |
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Freshly Squeezed Orange Juice |
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Spring Water |
$1.50 |
still or sparkling. |
Jims Organic Coffee |
$19.99 |
fabulous coffee! from hand roasted organic coffee beans. |
Soda |
$1.50 |
coke, diet coke, green tea ginger ale, or fresca. |
San Pellegrino Soda |
$1.75 |
aranciata (orange) or limonata (lemon). |
Honest Iced Tea |
$1.99 |
unsweetened green, lemon, or moroccan mint. |
Tazo Tea |
$1.99 |
a wide assortment of flavors. |
Pastry Platters |
$30.00 - $60.00 |
authentic european pastries, including 7-layer bars, coconut macaroons and brownies |
Zigo Cookies |
$1.99 |
cookies that melt in your mouth. our chocolate chip cookies feature belgian callebaut chocolate |
Cupcakes |
$3.50 |
our cupcakes are freshly baked and hand decorated by the clever bakers at the danish pastry house. please order cupcakes 48-hours notice in advance. |
Salty Snacks |
$1.50 |
kettle chips, cape cod chips, lays chips, baked lays, sun chips, and a rotating selection of other items |
Zigo Pods |
$3.50 |
wasabi peas and other fun snacks individually packaged in zigo pods. availability varies, but generally includes wasabi peas, chocolate cranberries, nuts, swedish fish and gummy bears. |
Sandwich, Wrap Or Entrée Salad |
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Fresh Cut Fruit, Zigo House Salad Or Caesar Salad |
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Kettle Chips Or Piece Of Whole Fruit |
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Pastry Or Cookie |
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Beverage |
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see options below |
Sandwich Or Wrap |
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Piece Of Whole Fruit |
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Kettle Chips, Baked Lays, Or Sun Chips |
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Pastry Or Cookie |
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Beverage |
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see options below |
Sandwich Or Wrap |
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Cape Cod Chips, Baked Lays, Or Sun Chips |
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Cookie |
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Beverage |
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see options below |
Assorted Sandwiches And Wraps |
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Side Salad |
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chosen from the list below |
Fresh Cut Seasonal Fruit |
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Chips |
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Pastry Platter |
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Assorted Beverages |
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see options below |
Assorted Sandwiches And Wraps |
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Side Salad |
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chosen from the list below |
Chips |
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Pastry Platter |
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Assorted Beverages |
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see options below |
Assorted Sandwiches And Wraps |
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Whole Fruit Or Bags Of Chips |
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Cookie Platter |
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Assorted Beverages |
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see options below |
Zigos House Salad |
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Zigo Greek Salad |
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Caesar Salad |
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with our own seasoned croutons |
Seasonal Fruit And Feta Cheese Salad |
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Boston Italian |
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genoa salami, deli-sliced pepperoni, capicola, provolone cheese and hot pepper relish. |
New Delhi Chicken |
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tandoor chicken breast, mango, red cabbage, shredded carrots and indian-spiced mayo on naan bread. |
Turkey & Brie |
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smoked turkey, brie, honey dijon mustard and lettuce on 3-grain bread. |
The Buzz |
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roast beef, creamy horseradish sauce, sharp cheddar cheese with a red onion relish. inspired by a famous boston institution. |
Tomato Mozzarella |
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vine-ripened tomatoes, fresh mozzarella and pesto in a fresh pocket. |
Italian Eggplant |
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breaded eggplant, provolone, roasted red peppers, fresh basil and sage mayo in a fresh pocket. |
Cranberry Chicken |
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a cranberry chicken salad tossed with dried cranberries, walnuts, cucumbers, lettuce and tomatoes. this sandwich contains nuts |
Tuna Cranberry |
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albacore tuna salad with cranberry chutney on 3-grain bread. |
The Zigo BLT |
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smoked bacon, crisp lettuce, vine-ripened tomatoes and mayo dressing. simple but delicious. |
Smoke Stack Wrap |
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smoked turkey, smoked bacon & smoked gouda with a zippy chipotle mayo. |
Sweet Potato Wrap |
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a medley of sweet potatoes, pepper jack cheese, black beans, diced tomatoes with a seasoned mayo. the mayo contains cumin, chilli pepper, sage, thyme and garlic |
Chicken Bacon Wrap |
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grilled chicken, smoked bacon, crisp lettuce, vine-ripened tomatoes and fresh guacamole |
Grecian Lamb Wrap |
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gyro-style spiced lamb with lettuce, tomato and tzatziki on soft naan bread. |
Caesar Salad |
$3.50 |
romaine lettuce, croutons and parmesan cheese with a caesar dressing (contains anchovies) |
Greek Salad |
$3.99 |
salad greens with cucumber, tomatoes, chickpeas, red onion, kalamata olives and feta cheese. |
Zigo House Salad |
$3.50 |
leaf lettuce, carrot, cucumber and tomato with balsamic vinaigrette. this dish is designed as a side salad. |
Seasonal Vegetable Salad With Goat Cheese |
$3.99 |
mixed greens with roasted or grilled seasonal vegetables and goat cheese. served with balsamic dressing. |
Seasonal Fruit And Feta Cheese Salad |
$4.50 |
mesclun with seasonal fruit, feta cheese and toasted walnuts. served with balsamic dressing. note: this salad contains nuts. |
Chicken Caesar Salad |
$7.99 |
romaine lettuce, chicken breast, croutons and parmesan cheese with a caesar dressing (contains anchovies). |
Cobb Salad |
$8.99 |
grilled chicken, smoked bacon, blue cheese, diced tomatoes, egg and corn. served with a balsamic dressing on a bed of lettuce. |
Salmon Niçoise Salad |
$11.99 |
herb roasted salmon, blanched red potatoes, egg, olives, capers, cucumbers and tomatoes over mixed greens. |
Herb Roasted Chicken And Pasta |
$8.95 |
herb roasted chicken with gemelli pasta and a zesty chipotle lime dressing, on a bed of mixed greens |
Teriyaki Salmon |
$12.95 |
teriyaki marinated salmon served over an asian-style noodle salad. tossed in a light sesame dressing and garnished with fresh lime wedges and cilantro |
Roasted Garlic And Herb Salmon |
$13.50 |
salmon rubbed with roasted garlic and fresh herbs and then slowly roasted. served with a choice of caesar salad or zigos house salad. |
Sesame Crusted Chicken Or Tofu |
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served over a spicy thai peanut noodle and vegetable salad. note: this dish contains nuts. |
Sesame Crusted Chicken Or Tofu |
$9.95 |
chicken |
Sesame Crusted Chicken Or Tofu |
$8.50 |
tofu |
As A Vegetarian Entrée |
$12.50 |
served with a choice of caesar salad or zigos house salad |
As A Side Dish |
$12.95 |
accompanied by herb roasted chicken thighs |
As A Side Dish |
$14.50 |
accompanied by blue-cheese crusted flank steak |
As A Side Dish On Its Own. |
$4.95 |
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Zigo Cheese Platter |
$98.00 - $65.00 |
selection of local cheeses garnished with fruit and accompanied by crackers |
Artisanal Cheese Platter |
$80.00 - $160.00 |
local and imported artisanal cheeses. served with quince paste, seasonal fruit, gourmet crackers and fresh bread |
Fresh Fruit Platter |
$46.00 - $84.00 |
seasonal cut fruit garnished with berries and fresh mint. |
Baked Brie En Croute |
$65.00 |
a french brie, layered with almonds, fruit chutney and encased in warm pastry. served with crackers. |
Crudite Platter |
$80.00 - $54.00 |
medley of hand cut seasonal vegetables served with dressing and garnishing |
Bruschetta |
$68.00 - $114.00 |
crostini served with two toppings: tomato and fresh basil; sundried tomato and olive tapenade |
Antipasto Platter |
$75.00 - $120.00 |
an assortment of italian meats and cheese, house marinated mushrooms, cherry tomatoes and pepperoncini, olives and fresh mozzarella. served with fresh bread. |
Mediterranean Platter |
$98.00 - $60.00 |
roasted red pepper hummus and classic hummus served with baby carrots and scented cumin pita chips. |
Cinco De Mayo Platter |
$69.00 - $114.00 |
zigos homemade guacamole, pico de gallo and chipotle black bean salsa. served with tortilla chips |
Seafood Ceviche |
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mahi mahi or snapper marinated with jalapenos, tomato, red onion, cilantro and lime juice. requires 72-hours notice and a minimum of 15 servings. |
Chicken Satay |
$29.00 |
thai-style chicken tenders presented on a bamboo skewer. choose from coconut sauce, spicy peanut sauce or teriyaki sauce |
Chicken Quesadilla |
$29.00 |
chicken with traditional seasonings and jalapeno cheese in a cornucopia shaped soft tortilla. served with pico de gallo |
Lobster Cobbler |
$29.00 |
lobster in a béchamel sauce with carrots, peas and shallots, topped with bread crumbs in a savory pastry cup. |
Crab Cake |
$39.00 |
a .75oz traditional maryland lump crab cake, blended with mayonnaise, mustard and breadcrumbs. served with a red pepper aioli sauce. |
Hibachi Beef |
$39.00 |
red, yellow and green peppers with a touch of monterey jack cheese and jalapenos artfully wrapped in teriyaki beef. |
Barbeque Pork Biscuits |
$24.00 |
pulled pork drenched in a tangy barbeque sauce, stuffed into a handmade biscuit. perfectly proportioned comfort food |
Beef Tenderloin |
$39.00 |
beef tenderloin marinated in sherry vinegar and tarragon. served on crostini and topped with red onion relish and horseradish sauce. |
Spanikopita Spinach And Feta |
$24.00 |
a traditional greek blend of spinach and feta cheese in a triangle shaped phyllo package |
Mushroom Tarts |
$24.00 |
a savory mix of exotic mushrooms, blended with seasonings, a touch of cheese and a hint of brandy. |
Mini Quiches |
$16.00 |
warm single-serving quiches. choose from two classic flavors: lorraine (bacon with swiss cheese) or florentine (spinach with swiss cheese). |