| Seasonal Berries |
$10.00 |
cinnamon whipped cream |
| Sliced Seasonal Fruit Plate |
$12.00 |
|
| Endless Juice |
$5.00 |
freshly squeezed florida orange juice, grapefruit juice, apple, tomato, v8, pineapple and cranberry |
| Steel Cut Oats |
$9.00 |
warm banana brule |
| Warm Antebellum Grits |
$10.00 |
grated aged cheddar cheese |
| Miniature Parfait Bar For One |
$8.00 |
natural yogurt, hand rolled granola, seasonal berries |
| Fresh Baked Pastries And Muffins |
$7.00 |
served with butter, preserves and honey |
| Thick Sliced Brioche French Toast |
$14.00 |
soft cream, maple syrup |
| Crisp Malted Waffle With Fresh Seasonal Berries |
$14.00 |
genuine vermont maple syrup, soft cinnamon chantilly |
| Griddled Buttermilk Pancakes |
$14.00 |
choice of granola, pecans, chocolate chips, or blueberries, with genuine vermont maple syrup and butter |
| Smoked Salmon With A Toasted Bagel |
$16.00 |
scottish salmon with traditional accompaniments |
| Mushrooms |
|
|
| Peppers |
|
|
| Onions |
|
|
| Spinach Tomato |
|
|
| Bacon |
|
|
| Sausage Or Cheese |
|
|
| The Atlantic |
$17.00 |
two farm fresh eggs any style with cast iron seared home fries, choice of (one) ham, apple smoked bacon breakfast sausage, or chicken sausage, white, whole wheat or multigrain toast with butter prese |
| The Continental |
$17.00 |
fresh baked breakfast pastries served with butter preserves and honey, freshly squeezed florida orange or grapefruit juice and coffee decaffeinated coffee or tea |
| Extra Sensory Omelet |
$14.00 |
egg white omelet, grilled asparagus roasted vine ripe tomatoes first press avocado oil |
| Frittata |
$14.00 |
open faced omelet with roasted vegetables and fingerling potatoes |
| Grilled Canadian Bacon |
$16.00 |
|
| Grilled Natural Petit Filet |
$18.00 |
|
| Scottish Smoked Salmon |
$16.00 |
|
| Maryland Jumbo Lump Crab |
$18.00 |
|
| Wilted Spinach And Tomatoes |
$13.00 |
|
| Apple Smoked Bacon |
$4.00 |
|
| Ham |
$4.00 |
|
| Link Sausage |
$4.00 |
|
| Chicken Apple Sausage |
$4.00 |
|
| Home Fries |
$4.00 |
|
| Toasted Bagel |
$4.00 |
with cream cheese |
| A Selection Of White, Wheat, Rye Or Multigrain Bread |
$3.00 |
butter and preserves |
| Cappuccino |
$5.50 |
|
| Gourmet Blended Coffee |
$5.00 |
|
| Gourmet Decaffeinated Coffee |
$5.00 |
|
| Espresso |
$5.50 |
|
| Selection Of Teas |
$5.00 |
|
| Milk |
$5.00 |
|
| Skim Milk |
$5.00 |
|
| Chocolate Milk |
$5.00 |
|
| Soda |
$4.50 |
|
| Late Harvest Fruit Salad |
$10.00 |
minestrone of fruit marcona almonds blueberry lavender yogurt dressing |
| Baby Romaine Caesar Salad |
$8.00 |
white anchovy parmesan dressing toasted parmesan croutons |
| Cast Iron Seared Jumbo Blue Crab Cake |
$16.00 |
apple cider braised collard greens charred heirloom tomatoes, smoked bacon |
| Bacon And Blue Chips |
$12.00 |
fried idaho potato wedges apple wood smoked bacon maytag blue cheese |
| Chesapeake Bay Crab Bisque |
$9.00 |
wild mushrooms, chive oil |
| Shrimp Cocktail |
$12.00 |
meyer lemon bloody mary cocktail coulis |
| Chesapeake Bay Crab Bisque |
$10.00 |
basciani farms shiitake mushrooms, chive oil |
| Late Harvest Fruit Salad |
$10.00 |
minestrone of fruit marcona almonds blueberry lavender yogurt dressing |
| Baby Romaine Caesar Salad |
$8.00 |
white anchovy parmesan dressing toasted parmesan croutons |
| Cast Iron Seared Jumbo Blue Crab Cake |
$14.00 |
apple cider braised collard greens charred heirloom tomatoes, smoked bacon |
| Prince Edward Island Mussels |
$14.00 |
grilled lamb sausage, mariscoda broth, charred ciabatta |
| "Natural" Beef Burger |
$14.00 |
warm brioche roll, topped with choice of american, swiss, cheddar or provolone cheese |
| Lamb Meatball Sampler |
$12.00 |
grain mustard mop, stone fruit chutney, roasted garlic aioli |
| Grilled "Margherita" Flat Bread |
$8.00 |
buffalo mozzarella, ripe tomatoes fresh basil |
| "Natural" Beef Burger |
$14.00 |
warm brioche roll, topped with choice of american, swiss, cheddar or provolone cheese |
| Prince Edward Island Mussels |
$12.00 |
toasted curry, elephant garlic, summer tomato consommé |
| Seafood Cobb Salad |
$15.00 |
seared scallops, romaine, egg, avocado apple smoked bacon tomato, hearts of palm maytag blue cheese vinaigrette |
| Oriental Grilled Chicken Salad |
$12.00 |
grilled chicken breast, mixed with carrots cucumbers, daikon radish, wasabi soy dressing |
| Artisanal Cheese Presentation |
|
seasonal fruits and chutney served with sliced artesian bread |
| Humboldt Fog |
|
soft goats milk from california |
| Talbot Reserve |
|
raw milk cheddar ireland |
| Monocracy Silver |
|
soft ripened goat maryland |
| Appalachian |
|
firm cows milk from virginia |
| Maytag Blue |
|
semi hard cows milk iowa |
| Bay Blue |
|
smooth cows milk from maryland |
| "Margherita" Flat Bread |
$10.00 |
buffalo mozzarella, ripe tomatoes fresh basil, aged balsamic reduction |
| Bacon And Blue Chips |
$12.00 |
fried idaho potato wedges apple wood smoked bacon maytag blue cheese |
| Shrimp Cocktail |
$12.00 |
meyer lemon bloody mary cocktail coulis |
| Baked Blue Point Oysters |
$12.00 |
richardson farms baby spinach bechamel apple wood smoked bacon, preserved citrus gremolata |
| Chesapeake Bay Crab Bisque |
$8.00 |
basciani farms shiitake mushrooms, chive oil |
| Prince Edward Island Mussels |
$14.00 |
grilled lamb sausage, mariscoda broth, charred ciabatta |
| The Jardenea Caesar |
$8.00 |
white anchovy-pecorino dressing, brioche crouton |
| Lump Crab And Avocado Tian |
$16.00 |
artisan mixed greens, white truffle vinaigrette |
| Cherry Glen Farms Goat Cheese Salad |
$10.00 |
(v). shaved beets and baby arugula, marcona almonds, orange blossom honey vinaigrette |
| Late Harvest Fruit Salad |
$10.00 |
(v). minestrone of fruit, marcona almonds, blueberry lavender yogurt dressing |
| Maryland Crab Cake |
$14.00 |
sweet corn and piquillo peppers, cilantro, fried green tomatoe |
| Baked Blue Point Oysters |
$12.00 |
richardson farms baby spinach bechamel, alder wood smoked bacon, preserved citrus gremolata |
| Lamb Meatball Sampler |
$12.00 |
grain mustard mop, stone fruit chutney, roasted garlic aioli |
| Bourbon Glazed Manchester Farms Quail |
$12.00 |
apple-walnut and croissant dressing, anson mill grits pomegranate essence |
| Bell And Evans Chicken Roulade |
$23.00 |
local baby spinach, confit artichokes, crumbled feta griddled polenta cake, roasted chicken jus |
| Maple Leaf Farms Duck Breast |
$26.00 |
braised arnold farms red cabbage, brussels sprouts macerated dark cherries |
| Grilled Wild Salmon Mignon |
$24.00 |
ribbons of parker farms spring squash hummingbird farms golden tomato consume |
| Spiced Ahi Tuna |
$26.00 |
citrus ratatouille, lemon thyme aioli |
| Coriander Dusted Hawaiian Sea Bass |
$28.00 |
soft organic blue corn grits chapels country bay blue vin blanc |
| Porcini Mushroom Orzo |
$20.00 |
braised leeks, grape tomatoes, marcona almond |
| Hand Rolled Pappardelle |
$20.00 |
house smoked bacon, fresh english peas kreider farms fresh egg, parmesan broth |
| Sweet Potato Gnocchi |
$24.00 |
meadow creek dairy greyson cream cippolini onion, toasted pecans |
| "Cowboy Cut" Colorado Lamb Loin |
$32.00 |
fingerling potatoes, arnold farms baby beets creole mustard mop |
| Grass Fed Filet Of Beef |
$32.00 |
white truffle dauphinoise potatoes, shallot demi-glace |
| Grilled 8oz. Veal Tenderloin |
$30.00 |
lemon-thyme crust, red wine beurre rouge savory foraged mushroom bread pudding |
| Artisanal Cheese Presentation |
|
seasonal fruits and chutney served with sliced artesian bread |
| Humboldt Fog |
|
soft goats milk from california |
| Talbot Reserve |
|
raw milk cheddar ireland |
| Monocracy Silver |
|
soft ripened goat maryland |
| Appalachian |
|
firm cows milk from virginia |
| Maytag Blue |
|
semi hard cows milk iowa |
| Bay Blue |
|
smooth cows milk from maryland |
