| Beef Carpaccio* |
$17.95 |
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil |
| Baked Garlic Shrimp |
$17.95 |
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs |
| Filet Mignon Potstickers |
$13.95 |
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned |
| Sweet and Spicy Shrimp |
$14.95 |
Tempura-battered shrimp with spicy Asian sauce |
| Sesame Calamari |
$14.95 |
Sesame batter, trio of dipping sauces |
| Ahi Tuna Wontons* |
$15.95 |
Marinated raw Ahi tuna, wonton "chips" |
| Spinach and Artichoke Dip |
$11.95 |
Artichoke, spinach, garlic, cream cheese, pita chips |
| Crab Cakes |
$19.95 |
Lump crabmeat, jalapeño creamed corn, julienned scallions |
| Barbeque Shrimp |
$22.95 |
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce |
| Eddie's Smokin' Shrimp Cocktail |
$19.50 |
Fresh horseradish cocktail sauce |
| Oysters on the Half-Shell* |
$4.00 - $5.00 |
|
| Chilled Alaskan King Crab Legs |
$26.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces |
| Caesar |
$8.95 |
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing |
| The Merlot Iceberg |
$9.95 |
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion rings |
| Roasted Beet Salad |
$10.95 |
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing |
| Spinach |
$9.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing |
| Romaine "Waldorf " |
$9.95 |
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette |
| Chopped |
$12.95 |
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing |
| Balsamic Vinaigrette |
|
|
| Bleu Cheese |
|
|
| Ranch |
|
|
| Creamy Herb |
|
|
| Hot Bacon |
|
|
| Maple Apple Cider Vinaigrette |
|
|
| Lemon Basil Vinaigrette |
|
|
| French Onion Soup |
$9.95 |
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses |
| Lobster Bisque |
$10.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish |
| Filet Mignon* |
$36.95 - $44.95 |
|
| Bone-in Filet Mignon* |
$65.95 |
|
| Trio of Medallions* |
$49.95 |
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola |
| Prime New York Strip* |
$43.95 - $52.95 |
|
| Prime Ribeye Steak* |
$49.95 |
|
| Bison Filet Mignon* |
$46.95 |
6 oz. lean and nutrient dense. 36 g protein 4.5 fat |
| Bone-in Bison Ribeye* |
$55.95 |
18 oz. lean and nutrient dense. 117 g protein 13.5 fat |
| Wylarah Filet Mignon* |
$99.95 |
MS 9+ The highest marble score available, Comparable to only the finest Kobe |
| Wagyu Bone-in New York Strip* ** - By Greg Norman Signature |
$89.95 |
20 oz. MS 6-7. Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique |
| Dry Aged Prime Tomahawk Ribeye* |
$99.95 |
Exceptional marbling with rich nutty flavors |
| Elysian Fields Lamb* |
$59.95 |
Holistically raised and only available at the finest restaurants in the world |
| Bearnaise |
$3.00 |
|
| Hollandaise |
$3.00 |
|
| Peppercorn |
$3.00 |
|
| Red Wine Demi-Glace |
$3.00 |
|
| Fried Egg* |
$3.00 |
|
| Bacon Gorgonzola Cheese |
$4.00 |
|
| Caramelized Onions and Mushrooms |
$6.00 |
|
| Oscar Style |
$12.00 |
|
| Maxwell Style |
$12.00 |
|
| Bacon-Wrapped BBQ Shrimp |
$6.00 |
|
| Sautéed Crab Cake |
$10.00 |
|
| Alaskan King Crab Legs 1/2 Pound |
$26.95 |
|
| 8-10 oz. Coldwater Lobster Tail |
$34.95 |
|
| Baked Potato |
$7.95 |
Sour cream, bacon, cheddar cheese |
| Eddie's Potatoes |
$9.95 |
Diced potato, jalapeño accent, cheese, au gratin |
| Creamed-Style Corn |
$8.95 |
Fresh-cut, cream, butter |
| Sweet Potato Casserole |
$10.95 |
Spiced pecan brown sugar topping |
| Cauliflower Gratin |
$10.95 |
Mornay sauce, gratiné |
| Parmesan Truffle Fries |
$9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan |
| Mashed Potatoes |
$8.95 - $18.95 |
Roasted Garlic |
| Hash Browns |
$10.95 |
Shredded potato pie |
| Macaroni and Cheese |
$10.00 - $19.50 |
|
| Broccoli |
$9.95 |
Steamed broccoli crowns |
| Creamed Spinach |
$8.95 |
Spinach, bacon, cream |
| Sautéed Mushrooms |
$9.95 |
Button mushrooms, shallots, garlic, sweet vermouth |
| Brussels Sprouts |
$10.95 |
Onion, Parmesan, bacon |
| Asparagus Spears |
$9.95 |
|
| Vegetarian Gnocchi |
$25.95 |
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc |
| Triple Prime Meatloaf |
$28.95 |
Red wine sauce, crispy onion straws, roasted garlic mashed potato |
| Meyer Lemon Chicken |
$29.95 |
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans |
| Niman Ranch Frenched Pork Chops* |
$34.95 |
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato. Hormone and antibiotic-free |
| Braised Short Rib Stroganoff |
$29.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream |
| Steak Frites* |
$34.95 |
8 oz. flat iron steak, red wine sauce, with fresh-cut fries |
| New Orleans Mixed Grill* |
$36.95 |
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes |
| Cedar-Roasted Salmon* |
$29.95 |
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes |
| Crab-Stuffed Shrimp |
$33.95 |
Parmesan-tabasco cream |
| Sesame Ahi Tuna* |
$33.95 |
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad |
| Blackened Sea Scallops* |
$37.95 |
Raspberry sauce, blue cheese, honey, spiced pecans |
| Sea Bass* |
$42.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze |
| Lobster Tails |
$34.95 - $64.95 |
8-10 oz. cold water lobster tails |
| Alaskan King Crab Legs |
$26.95 - $49.95 |
Split for your convenience |
| Hummus and Roasted Olives |
$9.50 |
Served with warm pita and lavash |
| Tuna Tartare Tacos* |
$10.50 |
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, cilantro, soft corn tortillas |
| Tempura Shrimp Tacos |
$14.50 |
Sweet and spicy shrimp, cilantro-lime crema, charred tomato salsa, soft corn tortillas |
| Eddie's Smokin' Shrimp Cocktail |
$18.00 |
Fresh horseradish cocktail sauce |
| Beef Carpaccio* |
$9.50 |
Raw Filet Mignon slices, capers, truffle aioli, balsamic glaze, watercress |
| Merlot Iceberg |
$9.00 |
Iceberg lettuce wedge, chopped eggs, bacon, red onion, tomato, olives |
| Romaine "Waldorf" |
$9.00 |
Apples, grapes, gorgonzola, candied pecans, maple vinaigrette |
| Caesar |
$9.00 |
Romaine leaves, Parmesan, croutons, housemade dressing |
| Roasted Beet Salad |
$10.00 |
Celery, cucumber, avocado, orange segments, radish, watercress, lemon-basil dressing |
| French Onion |
$6.00 - $9.00 |
House favorite, five onions caramelized in a rich Madeira infused beef broth, Gruyere and Parmesan |
| Lobster Bisque |
$6.00 - $10.00 |
Rich and creamy, herbs, spices and sherry with fresh lobster garnish |
| Hummus and Roasted Olives |
$9.50 |
Served with warm pita |
| Tuna Tartare Tacos* |
$10.50 |
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells |
| Tempura Shrimp Tacos |
$14.50 |
Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas |
| Beef Tenderloin Tacos* |
$14.50 |
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas |
| Pan-Seared Salmon* |
$16.00 |
Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil |
| Tuna Nicoise* |
$17.00 |
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette |
| Vegetarian Gnocchi |
$9.00 |
Pan-seared gnocchi, whole button mushrooms, sautéed fresh spinach, sweet corn beurre blanc |
| Vegetable & Goat Cheese |
$12.00 |
Goat cheese, zucchini, artichoke hearts and tomato |
| Shrimp & Andouille Sausage |
$12.00 |
Shrimp, Andouille, shaved Brussels sprouts, tomato jam and Parmesan |
| Truffle Mushroom & Gruyere Cheese |
$12.00 |
Roasted mushrooms, Gruyere, truffle oil and truffle aioli |
| Smoked Bacon & Brussels Sprouts |
$12.00 |
Crispy bacon, Brussels sprouts, Manchego cheese and tomato jam |
| Southwest Chicken Caesar |
$15.00 |
Romaine, roasted chicken, jicama, tortilla strips, black beans, roasted corn, tomatoes, pepperjack cheese and Southwestern Caesar dressing |
| Chicken Chopped |
$14.00 |
Roasted chicken, Gruyere, red onion, tomato, artichoke hearts, crispy prosciutto, almonds, creamy herb dressing |
| Blackened Prime Steak* |
$16.00 |
Iceberg wedge, chopped eggs, bacon, red onion, tomato, Kalamata olives |
| Crab Louie |
$17.00 |
Lump crab, romaine, tomato, eggs, Louie dressing |
| Ahi Tun |
$18.00 |
Seared rare with sesame seed crust served over chilled Asian noodles |
| Prime Cheeseburger* |
$11.50 |
|
| Peppadew Burger* |
$13.50 |
Gorgonzola bacon crust, peppadew peppers, onion straws |
| Eddie's Strip Burger* |
$15.00 |
Shaved New York strip, grilled onions, peppadew peppers, Gruyere |
| Roasted Chicken Salad |
$13.50 |
Roasted chicken blended with remoulade, celery and scallions |
| Salmon BLTA* |
$13.50 |
Bacon, lettuce, tomato, avocado and garlic aioli |
| Lobster Roll |
$18.00 |
Maine lobster salad, classic grilled split-top roll |
| Wagyu Cheeseburger* |
$16.00 |
Choose from: Cheddar, Gruyere, Gorgonzola, Pepperjack |
| Wagyu "Bacon and Egg" Burger* |
$18.00 |
Maple-glazed pork belly, fried egg, Taleggio cheese, shredded lettuce, "Bloody Mary" sauce |
| Chili Dog |
$15.00 |
Topped with house made Wagyu chili with pepper jack cheese, cilantro and red onion |
| Chicago Style |
$15.00 |
Yellow mustard, Chicago's own neon sweet relish, Vienna sport peppers, tomato slices, onions and celery salt on a steamed poppyseed bun |
| Ballpark Style |
$15.00 |
Make it you own own |
| Braised Beef Short Rib |
$19.00 |
Roasted vegetables, garlic mashed potatoes, Bordelaise sauce |
| Roasted Bell & Evans Chicken |
$16.00 |
Roasted chicken, glazed with truffled honey, green beans |
| Triple Prime Short Rib Meatloaf |
$16.00 |
Roasted garlic mashed potatoes, sautéed green beans |
| Cedar Salmon* |
$17.00 |
Roasted on cedar, light BBQ glaze, garlic aioli, edamame and sweet corn succotash |
| Crab-stuffed Shrimp |
$21.00 |
Parmesan, Tabasco cream sauce, sauteed green beans |
| Beef Short Rib Stroganoff |
$19.00 |
Braised beef short rib meat, mushrooms, cream, pappardelle noodles and shaved parmesan |
| Steak Frites* |
$21.00 |
Prime Flat Iron steak with maître d hotel butter, fresh cut fries |
| Platte River Ranch Natural Filet Mignon* |
$29.00 - $38.00 |
Roasted garlic mashed potatoes, green beans |
| New Orleans Mixed Grill* |
$29.00 |
Filet Mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes |
| Carrot Cake-The World's Best! |
$9.95 |
Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel |
| Key Lime Pie |
$8.95 |
Classic preparation. Graham cracker crust, Key lime juice, lime zest, fresh whipped cream |
| Peanut Butter Cup |
$8.95 |
Peanut butter filling, graham cracker crust, chocolate ganache, caramel and chocolate sauces, peanut tuille |
| Triple Chocolate Cake |
$9.95 |
Chocolate, Chocolate, Chocolate! Four layer chocolate cake, chocolate butter cream icing, chocolate chips |
| Crème Brûlée |
$7.95 |
Rich vanilla bean custard |
| Eddie's Bourbon and Butter Cake |
$9.95 |
Bourbon butter cake, hot bourbon sauce, powdered sugar |
| Premium Ice Cream |
$6.95 |
|
| Fresh Fruit Sorbet |
$6.95 |
|
| Vanilla Cognac Brownie |
$17.95 |
Double layer chocolate fudge brownie accompanied with vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, crème anglaise, pecans and raspberries |
| Bananas Foster |
$16.95 |
Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream |
| Graham's 10 Year Tawny |
$10.00 |
|
| Graham's 20 Year Tawny |
$20.00 |
|
| Graham's 30 Year Tawny |
$30.00 |
|
| Graham's 40 Year Tawny |
$40.00 |
|
| Warre's, Otima, 10 Year Tawny |
$12.00 |
|
| Penfolds Grandfather Tawny Port |
$15.00 |
|
| Warre's Vintage |
$13.00 |
|
| Inniskillin Vidal Icewine |
$35.00 - $140.00 |
|
| Dolce |
$35.00 - $140.00 |
|
| Grand Marnier Cordon Rouge |
$12.00 |
|
| Grand Marnier Cuvée du Centenaire |
$40.00 |
|
| Cablanca - Goat Gouda |
$4.00 |
Holland - Made from goat's milk, medium firmness and light flavor notes. Good grassy flavors and a slight nuttiness |
| Montboissie (Morbier) |
$4.00 |
France - Washed rind cheese with an ash line center, strong flavor and soft texture. Great cheese paired with wines. Made from cow's milk |
| Taleggio |
$4.00 |
Italy - Made in Lombardia. Light and supple with a washed rind. Good aroma and soft texture. Made from cow's milk |
| Manchego 3 Month D.O.M |
$4.00 |
Spain - Classic sheep's milk cheese from La Mancha. Young and mild in flavor with good firmness |
| Grafton Village Classic White Cheddar Prints 2 Year |
$4.00 |
USA - Vermont - Classic cheddar with sharp flavor profiles, firm texture. Made entirely from cow's milk |
| Vierniers Roquefort |
$4.00 |
France - Ivory color paste with emerald green veining, moist and crumbly texture, with an intense rich and spicy flavor. Made from ewe milk |
| Eddie Merlot's Coffee |
$10.00 |
Godiva Dark Chocolate, Bailey's Irish Cream |
| Keoke Coffee |
$10.00 |
Kahlua, Dark Crème de Cacao, Brandy |
| Café L'Orange |
$10.00 |
Grand Marnier, Tuaca, Kahlua |
| Nuts and Berries |
$10.00 |
Frangelico, Chambord and Cream |
| Nutty Irishman |
$10.00 |
Bailey's Irish Cream and Frangelico |
| Café Merlot |
$10.00 |
Frangelico and Kahlua |
| Dolce Vita |
$12.00 |
Dumante, Bailey's Irish Cream, Chambord |
| The Toasted Nut Martini |
$12.00 |
Godiva Chocolate Liqueur, Dumante, Liqueur 43 |
| Sherry Cream Soda |
$12.00 |
Sandeman's Rich Cream Sherry, Cointreau, Soda |
| Banana Nut Bread |
$12.00 |
Dark Cream de Cacao, Frangelico, Banana Liquor, Sandeman's Fino Sherry, Cream |
| The Salted Kiss |
$12.00 |
Carmel Vodka and Rumchata |
| Espresso Martini |
$12.00 |
Espresso, Svedka Vanilla vodka, Kahlua |
| Glenmorangie 10 yr. |
$16.00 |
|
| Glenmorangie Lasanta 12 yr. |
$16.00 |
|
| Glenmorangie Quinta Ruban 12 yr. |
$16.00 |
|
| Cragganmore 12 yr. |
$16.00 |
|
| Dalwhinnie 15 yr. |
$18.00 |
|
| Glenlivet 18 yr. |
$21.00 |
|
| Macallan 18 yr. |
$35.00 |
|
| Macallan 25 yr. |
$85.00 |
|
| Lagavulin 16 yr. |
$26.00 |
|
| Balvenie 12 yr. |
$16.00 |
|
| Johnnie Walker Blue |
$40.00 |
|
| Glenkinchie 10 yr. |
$16.00 |
|
| Laphroaig 10 yr. |
$14.00 |
|
| Oban 14 yr. |
$21.00 |
|
| Talisker 10 yr. |
$18.00 |
|
| Baker's |
$13.00 |
|
| Basil Hayden |
$13.00 |
|
| Blanton's |
$13.00 |
|
| Booker's |
$13.00 |
|
| Knob Creek |
$10.00 |
|
| Knob Creek "Eddie Merlot's Private Single Barrel"* |
$12.00 |
|
| Templeton Rye |
$11.00 |
|
| Woodford Reserve |
$12.00 |
|
| Hennessy VS |
$10.00 |
|
| Hennessy VSOP |
$14.00 |
|
| Hennessy XO |
$30.00 |
|
| Hennessy Paradis |
$60.00 |
|
| Courvoisier VSOP |
$11.00 |
|
| Courvoisier XO |
$30.00 |
|
| Remy Martin VSOP |
$12.00 |
|
| Remy Martin Louis XIII |
$150.00 |
|
| House-Made Potato Chips |
$5.00 |
Hot, crisp and lightly salted |
| Blue Cheese Potato Chips |
$9.00 |
Blue cheese sauce, blue cheese crumbles, chives |
| Tempura Green Beans |
$9.00 |
Wasabi cream dipping sauce |
| Spinach and Artichoke Dip |
$10.00 |
Artichoke, spinach, garlic, cream cheese, pita chips |
| Prime Cheeseburger* |
$14.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack |
| Wagyu Cheeseburger* |
$18.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack |
| Peppadew Burger* |
$15.00 |
Gorgonzola bacon crust, peppadew peppers, onion straws |
| Eddie's Strip Burger* |
$16.00 |
Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyere |
| Wagyu Sliders* |
$13.00 |
White cheddar, onion straws and truffle aioli |
| Filet Mignon Peppadew Sliders* |
$12.00 |
Peppadew peppers, Gorgonzola and bacon crust, onion straws |
