| Ceviche Sampler |
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| Ceviche Verde |
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with papaya, avocado, blue corn tortillas, lemon-evoo |
| Ceviche Del Mercado |
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Fish of the day marinated in lime juice with guacamole, red onion, tortilla chips |
| Scallop Ceviche |
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with manzanilla olives, pickled onion, avocado-cucumber salsa, tomatoes, blue corn tortilla chips. |
| Brussels Sprouts |
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with bacon, balsamic-fig glaze, pecorino romano |
| Seared Sea Scallops |
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with kimchi, mango-habanero salsa, roasted carrot romesco |
| Chipotle-Chicken Sausage |
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with white bean hummus, cucumbers, pickled onions, lemon-mint pistou |
| Fried chile Shrimp |
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with grilled watermelon, mint, cilantro oil. |
| Avocado Tartare |
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with capers, red onion, jalapeno, smoked salmon, crackers |
| Lobster Nachos |
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with crema, guacamole, Serrano pepper sauce |
| Shishito Peppers |
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with basil, lemon, cojita cheese, sea salt |
| Three Cheese Chile Relleno |
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with pico de gallo, black bean sauce, crema |
| Heirloom Tomato Salad |
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with cucumber, radishes, basil, lemon-evo vinaigrette. |
| Cup Of Hot Chocolate |
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with churros |
| Scones |
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with lemon curd and jam |
| Ceviche del Mercado |
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Fish of the day marinated in lime juice with guacamole, red onion, tortilla chips |
| Ceviche Verde |
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with papaya, avocado, blue corn tortilla chips, lemon-evo |
| Scallop Ceviche |
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with pickled onion, basil, avocado-cucumber salsa |
| Brussels Sprouts |
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with bacon, balsamic-fig glaze, Pecorino-Romano cheese |
| Avocado Tartare |
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with capers, red onion, jalapeno, smoked salmon, crackers |
| Lobster Nachos |
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with crema, guacamole, Serrano pepper sauce |
| Heirloom Tomato Salad |
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with cucumber, radishes, basil, lemon-evo vinaigrette. |
| Beef Tenderloin |
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with lobster risotto, horseradish steak sauce, Brussels sprouts, onion jam. |
| 12oz All Natural Cardamom-brown sugar cured Pork Chop |
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with sweet potato-bacon hash, shishito pepper, blueberry BBQ sauce |
| Seared Sea Scallops |
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with corn esquites, smoked bacon, broccolini, roasted carrot romesco, pasilla oil. |
| Seafood Stew |
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with filet of fish, shrimp, scallops, tomato confit, chickpeas, basil, roasted carrot romesco, grilled sourdough bread |
| Sockeye Salmon |
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with fingerling potatoes, heirloom tomatoes,salsa, fennel broth, lemon oil |
| Camarones a la Diabla: |
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spicy shrimp with poblano stone ground grits, avocado, arugula, cotija cheese, chipotle crema |
| Braised Lamb Enchiladas |
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with mashed plantains, chipotle-carrot sauce, smoked chile cream, goat cheese, arugula. |
| Black Angus tequila-lime Beef Burrito |
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with white bean hummus, green chile rice, guacamole, crema, mango-habanero, market salad |
| Roasted Mushroom-goat cheese Chile Relleno |
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with corn esquites, mashed plantains, broccolini, chipotle-carrot sauce, kimchi |
| Grilled FishTacos |
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With pickled ginger-Apple slaw, avocado salsa verde, pickled cauliflower, heirloom tomatoes, poco de gallo. |
| Cinnamon-brown Sugar Churros |
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with caramel sauce and hot chocolate |
| Tres Leches Cake |
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light cake layered with peaches, pecans, mango-chile sauce |
| Flourless Chocolate Torte |
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with mango-chile sauce |
| Bread Pudding |
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with ice cream, caramel sauce |
| Organic Mexican Coffee |
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with tequila, kahlua and whipped cream |
| Burbujas Hibiscus |
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Fresh grapefruit, Jamaica syrup, Sommariva Prosseco DOCG |
| Passion Picosa |
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Pomegranate, fresh grapefruit, Cazadores Anejo, St. Germain, Reagan's orange bitters, grilled jalapeno. |
| Paleta De Naranja |
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vanilla vodka, cointreau, fresh squeezed orange juice, shaken and served up |
| Mojito |
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light rum, fresh mint, simple syrup, lime and a splash of sparkling water, served on the rocks |
| Paloma |
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milagro reposado tequila with jarrito grapefruit soda, served over ice |
| Black Currant Martini |
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stolichnaya vodka, chambord, lime and black currant puree, served up with a sugar rim |
| Jalisco Storm |
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Mt. Gay Rum, carmalized pineapple, fresh lemon juice, fresh lime juice, Reed's ginger beer, Vida mescal. |
| Basil Refrescante |
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oronoco rum, muddled basil, fresh lemon juice, simple syrup, served on rocks |
| Tequila Lemonade |
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herradura silver, fresh lemon juice, simple syrup, served up with a sugar rim |
| Traditional Margarita |
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sauza tequila, triple sec, fresh lime juice, hand shaken with a salt rim |
| Carrot-Habanero Margarita |
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cazadores blanco tequila, cointreau, fresh carrot and lime juice with habanero, served on the rocks |
| Coconut Margarita |
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1800 coconut, triple sec, fresh lime juice and pineapple juice, on the rocks with a sugar rim |
| Mango Margarita |
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blended mangos with gold tequila and triple sec, served hand shaken with a sugared rim |
| Margarita Caliente |
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sauza tequila, triple sec, fresh lime juice, a hint of berry and habanero, hand shaken with a salt rim |
| Maya Margarita |
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monte de alban mezcal, tamarind juice, orange juice and cointreau, served up with chapulin salt rim |
| Cucumber-lime Margarita |
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el jimador tequila, cointreau, fresh muddled cucumbers and lime juice, hand shaken and served up |
| Pomegranate Margarita |
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pomegranate juice, el jimador tequila, grand marnier, fresh lime juice, served hand shaken with a sugar rim |
| Blood Orange Margarita |
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blood orange juice, herradura silver tequila, grand marnier, fresh lime juice, served hand shaken with a salt rim |
| Ginger-mint Margarita |
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sauza tres generaciones anejo, cointreau, mint, ginger, fresh lime juice, shaken and served on the rocks |
| Peach-Chipotle Margarita |
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patron reposado, patron citronge, fresh lime juice, house made peach-chipotle puree, shaken and served up |
| El Jimador Blanco |
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| Hornitos Plata |
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| 1800 Silver |
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| Centenario Blanco |
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| Sauza Blue |
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| Milagro Blanco |
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| Cazadores Blanco |
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| Buen Amigo Blanco |
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| Avion Silver |
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| Corzo Silver |
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| Cabo Wabo Blanco |
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| Don Eduardo Silver |
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| 901 Silver |
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| Don Julio Blanco |
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| Corazon De Agave Blanco |
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| Herradura Silver |
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| Patron Silver |
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| Sauza Tres Generaciones Plata |
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| Tezon Blanco |
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| Jose Cuervo Platino |
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| Maestro Dobel Diamond Silver |
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| Milagro Silver 09 |
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| Hornitos Reposado |
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| Milagro Reposado |
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| Espolon Reposado |
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| Reserva 1800 |
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| Camarena Reposado |
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| Buen Amigo Reposado |
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| Jose Cuervo Reposado |
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| Cazadores Reposado |
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| Corralejo Reposado |
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| Herradura Reposado |
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| Cabo Wabo Reposado |
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| Corazon De Agave Reposado |
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| Don Julio Reposado |
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| Patron Reposado |
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| Jose Cuervo Black Medallion |
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| Sauza Conmemorativo |
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| Reserva Antiqua 1800 |
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| Milagro Anejo |
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| El Jimador Anejo |
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| El Mayor Anejo |
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| Don Julio Anejo |
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| Herradurra Anejo |
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| Tres Generaciones Anejo |
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| Patron Anejo |
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| Anejo |
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choice of three |
| Blanco |
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choice of three |
| Reposado |
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choice of three |
| Anejo, Respado And Blanco |
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| Crios Syrah/Bonarda, Mendoza, 11 |
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| Luca Syrah, Uco Valley, Mendoza, 11 |
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| Graffito Malbec, Mendoza, 11 |
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| Don David Reserve, Calchaqui Valley, 11 |
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| Decero Malbec, Mendoza, 11 |
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| Ben Marco Malbec, Mendoza, 12 |
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| Mendel "Unus", Mendoza, 10 |
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| Decero Amano, Mendoza, 09 |
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| Gratia Malbec, Mendoza, 10 |
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| Vego De Toro Termes, Tempranillo, 10 |
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| Bula, Montsant, 11 |
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| Puertas Novas, Toro, 07 |
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| Clos De Noi, Vinyes Velles, 08 |
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| Ruchel, Mencia, Valdeorras, 10 |
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| Cueto Tendencia, Rioja, 09 |
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| Montecillo Reserva, Rioja, 07 |
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| Coto De Imaz Reserva, Rioja, 08 |
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| Numanthia, Toro, 08 |
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| Marietta Cellars, Sonoma County, 11 (zinfandel) |
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| Neyers , Pato Vineyard, St. Helena, 12 (zinfandel) |
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| Errazuriz Max Reserva, Chile, 11 (pinot Noir) |
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| Mayasara, Mcminnville, Oregon, 09 (pinot Noir) |
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| Adelsheim, Willamette Valley, Oregon, 10 (pinot Noir) |
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| Bele Glos "clark And Telephone", Santa Barbara, 11 (pinot Noir) |
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| Parcel 41, Napa, 12 (merlot) |
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| Swanson, Napa, 09 (merlot) |
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| Lambert Bridge, Sonoma, 06 (merlot) |
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| Twenty Bench, Napa, 12 (Cabernet Sauvignon) |
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| Susana Balbo Signature, Mendoza, 11 (Cabernet Sauvignon) |
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| Ladera, Napa, 09 (Cabernet Sauvignon) |
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| Steele "Red Hills," Lake County, 11 (Cabernet Sauvignon) |
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| Treana, Paso Robles, 10 (other Reds) |
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| Zd, California, 10 (chardonnay) |
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| Trefethen, Napa, California, 10 (chardonnay) |
$10.00 |
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| Romuald Petit, Bourgogne, 11 (chardonnay) |
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| Limnos, Mcminnville, Oregon, 11 (pinot Gris/grigio) |
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| Chehalem, Willamette Valley, 11 (pinot Gris/grigio) |
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| Primaterra, Montorso Vicentino, Italy, 11 (pinot Gris/grigio) |
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| Pascal Jolivet, Sancerre, 10 (sauvignon Blanc) |
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| Walnut Block, Marlborough, 11 (sauvignon Blanc) |
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| Mapema, Mendoza, 11 (sauvignon Blanc) |
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| Treana, Viognier/marsanne, Santa Lucia, 08 (viognier) |
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| Miner, Madera, 09 (viognier) |
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| Yalumba, Eden Valley, 09 (viognier) |
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| Las Lilas, Vinho Verde, Portugal, 11 |
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| Vouvray, France, 11 |
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| Alma De Blanco, Godello, Spain, 10 |
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| Martin Codax, Albarino, Rias Baixas, Spain, 10 |
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| Trefethen, Dry Riesling, Napa, 11 |
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| Tegernseerhof, Gruner Veltliner, Austria, 11 |
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| Urki Txakoli, Hondarribi-zuri, Spain, 10 |
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| Chorizo and Cheddar Omelet |
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with homefries, crema, English muffin |
| Two Over Easy Eggs |
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with tomato confit, basil, roasted carrot romesco, mashed plantains, mahon cheese, arugula salad. |
| Steak a la Mexicana |
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with scrambled eggs, refried beans, slaw, corn tortillas, pickled onion, guacamole |
| Three Cheese Chile Relleno |
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with two fried eggs, homefries, guacamole, crema, chipotle sauce |
| Huevos Rancheros |
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with chorizo, refried beans, crema, queso fresco, pickled cauliflower, corn tortillas |
| Chipotle-Chicken Sausage |
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with two eggs, home fries, two eggs, salsa macha, kimchi, chipotle crema, market salad |
| Bacon-cheddar cheese Quesadilla |
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with home fries, two eggs, salsa macha, kimchi, chipotle crema, market salad |
| Roasted Pork Hash |
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with two eggs, poblano peppers, cheddar cheese, crema, guacamole, salsa, arugula. |
| Sockeye Salmon |
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with Fingerling potatoes, heirloom tomatoes, salsa, fennel broth, lemon oil. |
| Seared Sea Scallops |
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with corn esquites, smoked bacon, broccolini, roasted carrot romesco, pasilla oil |
| Roasted Pork Burrito |
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with pickled onion, cilantro-lime crema, salsa cruda, guacamole, market salad. |
| Camarones Salteados |
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shrimp with salsa macha, kimchi, roasted carrot romesco, pearl cous cous. |
| Two Eggs |
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| Southern Farm Bacon |
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| Chilaquiles |
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| Home Fries |
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| Guacamole |
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| Mixed Green Salad |
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