| Classic French Toast |
$10.00 |
grand marnier battered thick cut french bread topped with wild blueberry maple syrup |
| Crab Cake Benedict |
$14.00 - $22.00 |
poached egg and jumbo lump crab cake topped with hollandaise sauce over a toasted english muffin |
| Eggs Benedict |
$12.00 |
two poached eggs and over honey roasted ham, drizzled with hollandaise sauce on a toasted english muffin |
| Wild Berry Belgium Waffle |
$12.00 |
fresh made waffles topped with fresh berries and maple syrup |
| Burger |
$10.95 |
10 oz. house blend chopped sirloin, char-grilled and topped with sharp cheddar, tomato, lettuce and fried onions |
| Filet Of Fish |
$11.95 |
fresh cut filet deep-fried and served on a toasted soft bun with lettuce, tomato and tartar suace |
| Pesto Chicken |
$9.95 |
grilled chicken topped with roasted peppers, provolone cheese, pesto, lettuce and tomato |
| Crabby Omelet |
$14.00 |
fresh crab meat wrapped in a three egg omelet, topped with monterey jack cheese, sliced jalapeños and hollandaise sauce and home fries |
| Turkey Sausage And Cheese Omelet |
$10.00 |
choice of swiss, cheddar or mozzarella cheese and home fries |
| Garden Omelet |
$8.00 |
tomatoes, mushrooms, onions and peppers and home fries |
| Mediterranean Omelet |
$10.00 |
tomatoes, kalamata olives, spinach and feta cheese and home fries |
| Country Fresh Eggs |
$10.00 |
three farm fresh eggs, any style with choice of turkey sausage, bacon or ham and home fries |
| Gorgonzola Steak And Eggs |
$21.50 |
char-grilled skirt steak topped with creamy gorgonzola cheese and two fried eggs |
| Crispy Bacon |
$4.50 |
|
| Turkey Sausage |
$4.50 |
|
| Honey Roasted Ham |
$4.50 |
|
| Broccoli Rabe |
$6.50 |
|
| Wild Mushrooms |
$5.50 |
|
| Truffle Fries |
$6.00 |
|
| Spinach |
$5.50 |
|
| Sautéed Spinach |
$6.00 |
|
| Truffle Fries |
$6.00 |
|
| Mashed Potatoes |
$5.50 |
|
| Seasonal Vegetables |
$5.50 |
|
| Saffron Rice |
$6.00 |
|
| Broccoli |
$5.50 |
|
| Sautéed Spinach |
$6.00 |
|
| Truffle Fries |
$6.00 |
|
| Mashed Potatoes |
$5.50 |
|
| Seasonal Vegetables |
$5.50 |
|
| Saffron Rice |
$6.00 |
|
| Broccoli |
$5.50 |
|
| Bellini |
$8.00 |
champagne and peach schnapps |
| Kir Royale |
$8.00 |
champagne with crème de cassis and a lemon twist |
| Hudson Sunshine |
$8.00 |
champagne, melon liqueur and pineapple juice |
| Mimosa |
$8.00 |
champagne and orange juice |
| True Blue |
$8.00 |
champagne with a splash of blue curacao |
| Bloody Mary |
$8.00 |
vodka and fresh bloody mary mix |
| Screwdriver |
$8.00 |
vodka and orange juice |
| Cevapa |
$11.95 |
char-grilled “skinless beef, lamb and veal sausages” served with tomato onion and feta salad with pita chips and tzatziki sauce |
| Baked Clams Oreganato |
$9.95 - $12.95 |
baked littleneck clams stuffed with bread crumbs, parsley and garlic |
| Shrimp Bruschetta |
$10.50 |
grilled shrimp of oven roasted crostinis with a tomato relish |
| House Caprese |
$9.50 |
fresh homemade mozzarella with ripe tomatoes, roasted red peppers, fresh cut basil and extra virgin olive oil |
| Roasted Garlic Hummus |
$7.50 |
chickpeas blended with tahini, roasted garlic, and fresh lemon served with pita chips, kalamata olives and peperoncini |
| Marinated Fried Calamari |
$9.50 |
fresh calamari rings marinated with garlic and spices lightly breaded and fried with cherry pepper ring |
| Mussels Creamy Garlic |
$12.50 |
sautéed with garlic, shallots white wine and cream |
| New England Clam Chowder |
$6.50 |
|
| Bean Vegetable Soup |
$6.00 |
|
| Curry Crab Chowder |
|
|
| Soup of the Day |
|
Ask your Serve |
| Curry Crab Chowder |
|
|
| Soup of the Day |
|
Ask your Server |
| Seafood Salad |
$12.00 |
shrimp, calamari, scallops, scungilli, mussels tossed with celery and potatoes in a lemon olive oil dressing |
| House Salad |
$6.00 |
grape tomatoes, cucumbers, bermuda onion and julienned carrots over a bed of mixed field green with balsamic vinaigrette |
| Classic Caesar |
$6.50 |
fresh hearts of romaine, garlic croutons and shaved reggiano in a caesar dressing |
| House Mixed Green |
$7.50 |
Seasonal Greens tossed with Tomato, Cucumber, Onions in a Balsamic Vinaigrette |
| Classic Caesar |
$7.95 |
Fresh Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmagiano Cheese Homemade Caesar Dressing |
| Spinach |
$8.95 |
Baby Spinach, Fennel, Granny Smith Apples, Cucumber Strips, Gorgonzola Cheese, Candied Walnuts with a Strawberry Vinaigrette |
| Cobb |
$9.50 |
Seasonal Greens, Avocado, Bacon, Gorgonzola & Cheddar, Pico de Gallo & Chipotle Dressing |
| House Mixed Green |
$7.95 |
Seasonal Greens tossed with Tomato, Cucumber, Onions in a Balsamic Vinaigrette |
| Classic Caesar |
$8.50 |
Fresh Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmagiano Cheese Homemade Caesar Dressing |
| Spinach |
$8.95 |
Baby Spinach, Fennel, Granny Smith Apples, Cucumber Strips, Gorgonzola Cheese, Candied Walnuts with a Strawberry Vinaigrette |
| Little Neck Clams On The Half Shell |
$1.25 |
|
| East Coast Oysters On The Half Shell |
$3.00 |
|
| Jumbo Shrimp Cocktail |
$3.25 |
|
| Little Neck Clams |
$1.40 |
|
| East Coast Oysters |
$3.00 |
|
| Shrimp Cocktail |
$3.00 |
6 Piece Minimum |
| Little Neck Clams |
$14.00 |
|
| East Coast Oysters |
$3.00 |
|
| Shrimp Cocktail |
$3.00 |
6 Piece Minimum |
| Bouillabaisse |
$24.95 |
lobster tail, shrimp, scallops, clams, mussels, and fish in a light tomato and fennel broth with rice |
| Miso Glazed Chilean Sea Bass |
$27.95 |
fresh chilean seabass glazed with saki, miso and soy served with wasabi mashed potatoes |
| Broiled Shrimp Scampi |
$21.95 |
jumbo shrimp broiled with our house scampi sauce lite brown in color with pernod, butter and shallots |
| Seafood Bruschette |
$23.50 |
char-grilled lobster tail, jumbo shrimp, fish, mushroom, onion over rice with café de paris sauce |
| Potato Crusted Salmon |
$18.95 |
atlantic salmon filet sautéed and topped with julienned potato and scallion pancake over a lemon and caper beurre blanc |
| Crab Stuffed Shrimp |
$22.50 |
broiled jumbo shrimp stuffed with crab and topped with lemon butter sauce |
| Lobster Ravioli |
$21.95 |
homemade lobster and cheese ravioli topped with sautéed shrimp and bay scallops in a pink vodka cream |
| Linguine White Clam |
$15.50 |
one dozen littleneck simmered with white wine, garlic and parsley |
| Whole Wheat Linguine Seafood |
$17.50 |
shrimp, clams, and mussels steamed in a light tomato sauce with garlic and white wine over linguine |
| Shrimp And Penne Pesto |
$16.50 |
sautéed shrimp in a creamy pesto sauce tossed with penne pasta |
| Argentinian Skirt Steak |
$21.50 |
tender skirt steak, worcestershire marinated brushed with chimichurri served with french fries |
| Strip Steak |
$23.50 |
12 oz. certified angus new york strip steak grilled and topped with frizzled onions |
| Chicken Parmigiana |
$14.95 |
chicken cutlet breaded with italian style panko bread crumbs topped with plum tomato marinara and parmagian cheese |
| Chicken Portabello |
$15.50 |
sautéed chicken breast with sliced portabella mushrooms shallots, garlic in a marsala wine sauce |
| Marinated Fried Calamari |
$11.50 |
Calamari Rings in Spiced Flour & Fried with Hot Cherry Pepper Rings with a House Marinara Sauce |
| Crab Nachos |
$12.50 |
Tri-Color Corn Tortilla Chips Topped with Lump Crabmeat, Shredded Monterey Jack, Cheddar & Pickled Jalapeños Topped with Pico De Gallo & Chipotle Aioli |
| Vegetarian Spread |
$8.50 |
Hummus, White Bean Salad, Roasted Mushrooms, Carrot Sticks served with Grilled Pita |
| Breaded Chicken Satay |
$8.50 |
Fried Chicken with Crispy Smashed Potatoes & Honey-Mustard Sauce |
| Baked Clams |
$10.50 - $14.50 |
Baked Littleneck Clams topped with House Mixed Breadcrumbs, Parsley with a Garlic Scampi Sauce |
| Pan Seared Crabcake |
$12.50 |
Lump Crabmeat & Roasted Corn Salsa with a Remoulade Sauce |
| Crispy Shrimp |
$12.50 |
Rice Floured & Flash Fried & Tossed in a Creamy Thai Sauce with Radish & Cilantro |
| Steak Crostini |
$11.50 |
Sautéed Flank Steak tossed with Avocado-Lime Salsa French Baguette |
| Tuna Tartar |
$13.50 |
Sushi Grade Yellow Fin Tuna with Avocado, Soba Noodles & Asian Slaw with Sesame Soy Glaze |
| Truffled Shrimp Mac & Cheese |
$11.95 |
Three cheeses, Baby Shrimp, Penne Pasta, Truffle Oil, Lobster Cream Sauce topped with Breadcrumbs |
| Creamy Garlic Mussels |
$13.50 |
P.E.I. Mussels Sautéed with Shallots, White Wine & Cream served with Garlic Toast Points |
| Marinated Fried Calamari |
$12.50 |
Calamari Rings in Spiced Flour & Fried with Hot Cherry Pepper Rings with a House Marinara Sauce |
| Crab Nachos |
$12.95 |
Tri-Color Corn Tortilla Chips Topped with Lump Crabmeat, Shredded Monterey Jack, Cheddar & Pickled Jalapeños Topped with Pico De Gallo & Chipotle Aioli |
| Vegetarian Spread |
$8.95 |
Hummus, White Bean Salad, Roasted Mushrooms, Carrot Sticks served with Grilled Pita |
| Breaded Chicken Satay |
$8.95 |
Fried Chicken with Crispy Smashed Potatoes & a Honey-Mustard Sauce |
| Baked Clams |
$10.95 - $14.95 |
Baked Littleneck Clams topped with House Mixed Breadcrumbs, Parsley with a Garlic Scampi Sauce |
| Pan Seared Crabcake |
$12.95 |
Lump Crabmeat & Roasted Corn Salsa with a Remoulade Sauce |
| Crispy Shrimp |
$12.95 |
Rice Floured & Flash Fried & Tossed in a Creamy Thai Sauce with Radish & Cilantro |
| Steak Crostini |
$11.50 |
Sautéed Flank Steak tossed with Avocado-Lime Salsa French Baguette |
| Tuna Tartar |
$13.95 |
Sushi Grade Yellow Fin Tuna with Avocado, Soba Noodles & Asian Slaw with Sesame Soy Glaze |
| Truffled Shrimp Mac & Cheese |
$12.50 |
Three cheeses, Baby Shrimp, Penne Pasta, Truffle Oil, Lobster Cream Sauce topped with Breadcrumbs |
| Creamy Garlic Mussels |
$13.95 |
P.E.I. Mussels Sautéed with Shallots, White Wine & Cream served with Garlic Toast Points |
| Penne Pasta |
$8.95 |
w/ Butter or Tomato Sauce |
| Chicken Fingers |
$8.95 |
Served with French Fries |
| Mac & Cheese |
$8.95 |
|
| Penne Pasta |
$8.95 |
w/ Butter or Tomato Sauce |
| Chicken Fingers |
$8.95 |
Served with French Fries |
| Mac & Cheese |
$8.95 |
|
| Seafood Pasta |
$18.50 |
Penne Tossed with Salmon, Cod, Baby Shrimp, Spinach & Shallots in a Pink Cognac Sauce |
| Linguini ala Dolphin |
$20.95 |
Linguini with Shrimp, Clams, Scallops & Mussels in a Light Tomato Sauce |
| Chicken Parmagiano |
$17.95 |
Chicken Cutlet with Panko Bread Crumbs topped with Plum Tomato Sauce & Melted Cheese Served with Pasta |
| Lobster Ravioli |
$23.50 |
Lobster & Cheese Ravioli Sautéed with Shrimp, Scallops & Diced Tomatoes In a Parmesan Cream Sauce |
| Crab Stuffed Shrimp |
$23.50 |
Jumbo Lump Crabmeat Stuffed Shrimp Broiled topped with a Compound Lemon-Butter Sauce Served with Saffron Rice & Mixed Vegetables |
| Spicy Wasabi Tuna |
$24.95 |
Cajun Seared Yellow Fin Tuna over a Ginger Asian Sesame Slaw with Soba Noodles & Seaweed Drizzled with Wasabi Vinaigrette |
| Petite Argentinean Skirt Steak |
$18.50 |
Worcestershire Marinated Skirt Steak Topped with Chimichurri Sauce Served with French Fries |
| Seafood Paella |
$22.95 |
Jumbo Shrimp, Scallops, Clams, Mussels, Pork Chorizo, Peas & Olives in a Saffron Rice |
| Seared Salmon |
$22.50 |
Pan Seared Atlantic Salmon over Seasonal Vegetables & Northern White Beans in a Basil Pesto Sauce |
| Broiled Shrimp Scampi |
$21.95 |
Jumbo Shrimp Broiled in our House Scampi Sauce, Light Brown in Color with Shallots, Butter, Parsley & Pernod With Saffron Rice & Mixed Vegetables |
| Seafood Pasta |
$19.95 |
Penne Tossed with Salmon, Cod, Baby Shrimp, Spinach & Shallots in a Pink Cognac Sauce |
| Linguini ala Dolphin |
$22.95 |
Linguini with Shrimp, Clams, Scallops & Mussels in a Light Tomato Sauce |
| Chicken Parmagiano |
$18.95 |
Chicken Cutlet with Panko Bread Crumbs topped with Plum Tomato Sauce & Melted Cheese Served with Pasta |
| Lobster Ravioli |
$24.95 |
Lobster & Cheese Ravioli Sautéed with Shrimp, Scallops & Diced Tomatoes In a Parmesan Cream Sauce |
| Spicy Chicken |
$18.95 |
Cajun Spiced Chicken tossed in a Cream Sauce with Broccoli & Penne Pasta |
| Crab Stuffed Shrimp |
$24.50 |
Jumbo Lump Crabmeat Stuffed Shrimp Broiled topped with a Compound Lemon-Butter Sauce Served with Saffron Rice & Mixed Vegetables |
| Spicy Wasabi Tuna |
$25.95 |
Cajun Seared Yellow Fin Tuna over a Ginger Asian Sesame Slaw with Soba Noodles & Seaweed Drizzled with Wasabi Vinaigrette |
| Argentinean Skirt Steak |
$25.50 |
Worcestershire Marinated Skirt Steak Topped with Chimichurri Sauce Served with French Fries |
| Seafood Paella |
$24.95 |
Jumbo Shrimp, Scallops, Clams, Mussels, Pork Chorizo, Peas & Olives in a Saffron Rice |
| Rosemary Garlic Chicken |
$21.95 |
Sautéed White Meat Chicken, Sausage, Vinegar Peppers, Potatoes, Lemon, White Wine & Butter |
| Seared Salmon |
$23.95 |
Pan Seared Atlantic Salmon over Seasonal Vegetables & Northern White Beans in a Basil Pesto Sauce |
| Broiled Shrimp Scampi |
$23.95 |
Jumbo Shrimp Broiled in our House Scampi Sauce, Light Brown in Color with Shallots, Butter, Parsley & Pernod With Saffron Rice & Mixed Vegetables |
| Burger |
$12.95 |
8 oz. Premium Blend Burger topped with Caramelized Onions, Roasted Mushrooms & Blue Cheese |
| Fish & Chips |
$17.95 |
Beer Battered Fresh Cut Cod Fish Served with Tartar Sauce |
| Fried Fish Sandwich |
$12.95 |
Crispy Cod, Lettuce, Tomato & Tartar Sauce On a Toasted Soft Bun |
| Grilled Chicken Sandwich |
$11.50 |
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Cheddar Cheese & Chipotle Aioli |
| Fish Tacos |
$13.50 |
Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce |
| Cajun Shrimp Sandwich |
$12.50 |
Spice Rubbed Shrimp with Avocado, Tomato, Lettuce, Onion & Ranch Dressing on Country White Bread |
| Burger |
$13.95 |
8 oz. Premium Blend Burger topped with Caramelized Onions, Roasted Mushrooms & Blue Cheese |
| Grilled Chicken Sandwich |
$13.50 |
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Cheddar Cheese & Chipotle Aioli |
| Fish & Chips |
$17.95 |
Beer Battered Fresh Cut Cod Fish Served with Tartar Sauce |
| Fish Tacos |
$14.50 |
Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce |
| Tiramisu |
|
ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder and chocolate. |
| Cheesecake |
|
classic new york style, graham cracker crust, served with seasonal fruit sauce |
| Chocolate Lava Cake |
|
served with a scoop of vanilla gelato |
| Crème Brule |
|
ask your server what the flavor of the day is |
| Bourbon Bread Pudding |
|
old fashioned new orleans style bread pudding, topped with a rich bourbon sauce |
| Gelato Selection |
|
tahitian vanilla, dark chocolate coverture and roasted pistachio. ask your server if any additional flavors are available |
| Sorbet Selection |
|
ask your server for daily flavors |
| Triple Chocolate Cheesecake |
|
|
| Coffee And Tea |
$3.00 |
|
| European Coffee |
$4.00 |
|
| Espresso |
$3.50 - $4.00 |
|
| Cappuccino |
$4.50 |
|
| Jamaican |
$8.00 |
1 oz. dark rum filled with coffee and topped with whipped cream |
| Irish |
$8.00 |
1 oz. irish whiskey or irish cream. filled with coffee and topped with whipped cream |
| Italian |
$8.00 |
1 oz. amaretto filled with coffee and topped with whipped cream |
| Mexican |
$8.00 |
1 oz. coffee liqueur filled with coffee and topped with whipped cream |
| Spanish |
$8.00 |
1 oz. tia maria filled with coffee and topped with whipped cream |
| Balvenie 12 |
$12.50 |
|
| Glenlivet 12 |
$12.00 |
|
| Glenlivet 15 French Oak |
$14.00 |
|
| Glenfiddich 12 |
$12.00 |
|
| Glenfiddich 15 Solear |
$14.00 |
|
| Glenmorangie “original” |
$10.50 |
|
| Glenmorangie 18 |
$17.50 |
|
| Lagavulin 16 |
$15.00 |
|
| Macallan 12 |
$13.00 |
|
| Macallan 18 |
$24.00 |
|
| Macallan 21 Fine Oak |
$34.00 |
|
| Oban 14 |
$15.00 |
|
| Talisker 10 |
$13.00 |
|
| Croft Distinction |
$8.50 |
|
| Fonseca Bin #27 |
$9.00 |
|
| Cockburn’s Ruby |
$8.00 |
|
| Cockburn’s Tawny |
$8.00 |
|
| Sandeman Tawny 10 Year Sp. Res. |
$11.00 |
|
| Sandeman Tawny 20 Year Sp. Res. |
$16.00 |
|
| Warres White Port |
$8.00 |
|
| Domaine Cauhape Jurancon, France |
$12.00 |
|
| Moscato |
$8.50 |
|
| Courvosier V.s. |
$10.50 |
|
| Courvosier V.s.o.p. |
$11.00 |
|
| Courvosier X.o. |
$24.00 |
|
| Hennessey V.s. |
$10.50 |
|
| Hennessey V.s.o.p. |
$12.00 |
|
| Hennessey X.o. |
$25.00 |
|
| Martell V.s. |
$10.50 |
|
| Martell Cordon Bleu |
$22.00 |
|
| Remy V.s. |
$10.50 |
|
| Remy V.s.o.p. |
$12.50 |
|
| Remy X.o. |
$25.00 |
|
| Remy Louis Xiii |
$140.00 |
|
| Amaretto Di Saronno |
$9.50 |
|
| B&b |
$9.50 |
|
| Bailey’s Irish Cream |
$9.00 |
|
| Chambord |
$9.50 |
|
| Drambuie |
$9.50 |
|
| Fernet Branca |
$9.50 |
|
| Frangelico |
$9.50 |
|
| Grand Marnier |
$9.50 |
|
| Kahlua |
$9.00 |
|
| Sambuca Molinari |
$8.50 |
|
| Sambuca Romana White Or Black |
$8.50 |
|
| Tia Maria |
$8.50 |
|
| Dolphintini |
$11.00 |
3 olives cherry vodka, frozen blue curacao with a cherry, sour mix in a martini glass |
| Elios Special |
$11.00 |
absolut pear vodka, black raspberry liqueur, triple sec, pineapple juice, sour mix and served on the rocks or straight up. |
| Raspberry Lemondrop |
$11.00 |
3 olives citrus vodka, triple sec, black raspberry liqueur, sour mix shaken into a sugar rimmed martini glass with a lemon |
| Chambellini |
$11.00 |
chambord flavored vodka, peach schnapps, prosecco and club soda strained into a champagne flute |
| Capputini |
$11.00 |
café patron, 3 olives triple shot espresso vodka, irish cream and milk shaken and strained into a cinnamon rimmed martini glass |
| Absolut-ly Illegal Arnold Palmer |
$11.00 |
absolut wild tea vodka, lemonade and iced tea on ice |
| Agent Orange |
$11.00 |
grey goose l’orange, orange liqueur, orange juice and lemon/lime soda on ice |
| Becks Dark |
$6.00 |
|
| Budweiser |
$6.00 |
|
| Bud Light |
$6.00 |
|
| Heineken |
$6.00 |
|
| Heineken Light |
$6.00 |
|
| Michelob Ultra |
$5.00 |
|
| Odouls (non-alc) |
$5.00 |
|
| Blue Moon Belgian White |
$6.00 |
|
| Captain Lawrence Ipa |
$7.00 |
|
| Coors Light |
$5.00 |
|
| Goose Island “honkers Ale” |
$6.00 |
|
| Seasonal |
$6.50 |
|
| Stella Artois |
$6.00 |
|
| White Zinfandel, Montevina, Amador, Cali. |
$7.50 - $28.00 |
|
| Chardonnay, Thorny Rose, Wash. State |
$8.00 - $30.00 |
|
| Pinot Grigio, Ruffino “lumina”, Tuscany, Italy |
$8.00 - $30.00 |
|
| Sauvignon Blanc, Brancott, Malb., New Zeal. |
$9.00 - $34.00 |
|
| Riesling, Blufeld, Germany |
$9.00 - $34.00 |
|
| White/red Sangria |
$9.00 - $30.00 |
|
| Merlot, Hogue, Columbia Valley, Wash. St. |
$8.00 - $30.00 |
|
| Cabernet, Hayes Ranch, Livermore Vall., Cali. |
$8.00 - $30.00 |
|
| Malbec, Diseno, Mendoza, Argentina |
$9.00 - $34.00 |
|
| Pinot Noir, Portillo, Argentina |
$9.00 - $34.00 |
|
| Shiraz, Jacob’s Creek |
$10.00 - $38.00 |
|
| Tempranillo, Campo Viejo “reserve”, Rioja, Spain |
$10.00 - $38.00 |
|
| Chianti Classico, Nozzole “riserva”, Tuscany, Italy |
$12.00 - $46.00 |
|
| Cabernet, Robert Mondavi, Napa, California |
$15.00 - $58.00 |
|
| Super Tuscan, “modus” Ruffino, Tuscany, Italy |
$15.00 - $58.00 |
|
| Baked Clams |
|
Littleneck, Breadcrumbs, Garlic and Herbs |
| Veal and Beef Meatballs |
|
with truffle mushroom sauce |
| Citrus Ceviche |
|
with Julianne slaw |
| Arinicini "rice ball" risotto rice |
|
mozzarella, basil, parmesan cheese |
| Mixed Green Salad Balsamic Truffle Vinaigrette |
|
|
| Caesar Salad |
|
|
| Lobster Bisque |
|
|
| Pan Roasted Atlantic salmon |
|
with root veggies, pesto broth |
| Chicken Breast rolled |
|
with Prosciutto creamed spinach over garlic mash |
| Wild Mushroom Risotto |
|
topped with seared shrimp |
| New York Strip |
|
black pepper coated au poivre style over scalloped potatoes |
| Brioche Bread Pudding w/ Bourbon Sauce |
|
|
| Chocolate Mousse |
|
|
| Strawberry Cheese Cake |
|
|
