| Deviled Eggs of the Week |
$8.00 |
Crabby deviled eggs, crab and saffron egg blend topped with lump crab meat, fried scallions, and spicy micro greens |
| Pickle Jar |
$5.00 |
Homemade assorted pickled vegetables served with cheese crackers and topped with crispy bacon |
| Cheese Plate |
$9.50 |
Hand selected cheeses. Accompanied by candied nuts, fruit and blueberry bourbon honey |
| Cured Meat Plate |
$9.50 |
Assorted cured meats with whole grain mustard, homemade pickles and candied jalapenos. Blueberry bourbon honey |
| Heirloom Tomato Salad |
$7.00 |
Served with white and dark balsamic reduction, chive oil and fresh mozzarella dust. Topped with micro basil |
| Roasted Baby Beets and Pickles |
$7.50 |
Roasted red and yellow baby beets, avocado dressing, hard boiled egg, micro greens, aged goat cheese, fresh beta pickles |
| Surf and Turf Carpaccio |
$12.25 |
Sushi grade tuna and tenderloin filet. Whole grain mustard sauce, pickled horseradish and caper berries with toasted artisan bread |
| Pork Ragout |
$8.00 |
Ragu of braised pork shoulder, jowl and belly with apples and golden raisins over crispy fried polenta and pickled cabbage |
| Savory Waffles and Chicken Thighs |
$8.50 |
Fried chicken thighs over savory waffles with sausage gravy, drizzled with whiskey apple syrup |
| Grilled Roasted Bone Marrow Split |
$7.00 |
Caper berry chimichurri, petit mixed micro salad with asiago and grilled artisan bread |
| Braised Veal and Halibut Cheeks |
$12.00 |
Served in a pan reduction of braising liquids with creamed arugula |
| Seared Scallops with Fried Banana Puree |
$9.00 |
Seared sea scallops served over fried banana and bacon puree with green grape gastrique. Topped with fried celery leaves |
| Poached Shrimp Cocktail |
$13.00 |
Two head on jumbo prawns poached in olive oil. Accompanied by homemade tomato jam and pickled horseradish |
| Fresh Pork Rinds |
$4.00 |
Tossed with bacon dust, nacho powder and served in a lil brown bag with a side of hot honey |
| Beta Sliders - Dr. Pepper Braised Pork Belly |
$8.00 |
Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce |
| Beta Sliders - Steamed Shrimp Cake |
$10.00 |
Four steamed buns are topped with scallions, chervil, mayo and Dr pepper pan sauce |
| Chicken Liver Pate with Carmelized Onions |
$3.50 |
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| Foie Gras Pate |
$10.00 |
With blueberry bourbon honey |
| Avocado Bleu Cheese and Bacon |
$3.00 |
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| Saffron and Crab Aioli |
$4.00 |
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| Tomato Jam |
$3.00 |
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| Mixed Mushroom Duxel |
$4.00 |
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| Carmelized Onion and Cheese Brulee |
$4.00 |
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| Strawberry Tequila Jam |
$3.50 |
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| Blueberry Bourbon Jam |
$3.50 |
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| Flancicles |
$6.00 |
3 Per order, classic caramel flan on a stick, frozen with liquid nitrogen, frosty outside, creamy inside |
| Nitrogen Ice Creams and Sorbets |
$35.00 |
Made in the dining room. Serves 5-10 guests |
| Chef's Concoction |
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Door county cherry preserves, xtra dark chocolate, chocolate covered bacon, spiked with knob creek bourbon |
| Brazilian Fried Banana Ice Cream |
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Sabor's fried bananas, vanilla custard, spiked with oronoco brazilian rum |
| Door County Cherry Preserve |
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| Fresh Strawberry Puree |
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| Fresh Blueberry Puree |
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| Lemon Lime |
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| NitroCaipirinha |
$45.00 |
Traditional brazilian cocktail is frozen into a creamy adult treat. Serves 5 -10 guests |
| First Course |
$9.95 |
A sumptuous, healthy, lighter lunch that includes many of nature's greatest achievements. The first course includes gourmet salads, grilled vegetables, imported cheeses and appetizers |
| Executive Lunch |
$14.95 |
First course and choice of three cuts of our fire-roasted meats served directly from the skewers. This is chance to enjoy the excitement of the gaucho and flavor of our delectable cuts of meat in a s |
| Full Rodizio |
$28.50 |
Our renowned full rodizio includes the first course and endless fire-roasted meats |
| Picanah |
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This traditional cut of sirloin is the brazilian favorite and ours, too. Seasoned with sea salt and garlic |
| Fraldinha |
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Tender and juicy, this cut from the bottom sirloin in seasoned just right |
| Frango |
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Tender chicken breasts wrapped in bacon and succulent chicken legs |
| Filet Mignon |
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Whole tenderloin is slow roasted to perfection. Tender morsels of filet wrapped in sizzling bacon |
| Cordeiro |
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Fresh young lamb, served as chops or sliced off the bone |
| Costela de Porco |
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Baby back rips the gaucho way. No sauce needed |
| Alcatra |
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Cut from top sirloin this piece of meat is tender and full of flavor |
| Lombo |
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Cut from the pork loin and roasted on our grill to bring out its natural flavor |
| Linguica |
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These robust brazilian sausages are seasoned and slow roasted to mouth-watering perfection |
