| Diver Scallops |
$38.00 |
Smoked heirloom carrots, yogurt, and sunflower seeds |
| Local Seafood Paella |
$38.00 |
With spring peas and pea greens |
| Duck Breast |
$36.00 |
Bok choy, cherry glaze, cherry salad, lillybuds |
| Skirt Steak |
$38.00 |
Marrow, garlic confit, onion rings, and yukon gold potatoes |
| Local Chicken |
$29.00 |
Cavatelli, peas, hen of the woods, and honey |
| Swordfish |
$36.00 |
Quinoa, bacon, corn, snap peas, English peas, squash blossoms, radishes, agro dolce |
| A Wee Bit Farms Burger |
$18.00 |
Sweet and sour pickles, special sauce, and fair fries |
| Fried Malpeque River Oysters |
$18.00 |
With padron pepper relish, and nepatella |
| Chilled Malpeque River Oysters |
$18.00 |
With meyer lemon-hyssop mignonette |
| House Made Burrata |
$15.00 |
Farm greens, nectarine, and avocado oil |
| Bitter Greens |
$14.00 |
Mustard fruit, goat feta, black olive oil, and oil cured olives |
| Baby Speckled Romaine |
$16.00 |
Coddled duck egg dressing, reggiano, and rye crisps |
| Seared Foie Gras |
$22.00 |
Mango sambal, vietnamese coriander, and black garlic |
| Crab Toast |
$18.00 |
French cocktail sauce, herbs, and flowers |
| Blue Fin Tuna Poke |
$20.00 |
Shiso, soy, maple, radish, and tobiko |
| Summer Melon Gazpacho |
$15.00 |
cucumber emulsion, hibiscus, wood fired figs |
| Tortelli, Fava Beans |
$16.00 - $24.00 |
Spring onion fondue, stinging nettles, and black trumpets |
| Vermont Ricotta Nudi |
$16.00 - $24.00 |
Peas, pecorino tartuffo, and spring herb broth |
| Maltagliata |
$18.00 - $32.00 |
Poached lobster, nepatella, fennel |
| Pizza with Squash Blossoms |
$19.00 |
Fava beans, berg heu blumen, mozzarella, and thyme |
| Pizza with San Marzano |
$18.00 |
Tomatoes, mozzarella, and basil |
| Sweet and Spicy Chicken Wings, Ranch, Fennel, Red Onion |
$7.00 |
|
| Fried Maine Potatoes |
$7.00 |
Ancho ketchup, aioli, cheese curds |
| Relish Board |
$8.00 |
Cauliflower, blueberries, cucumbers, vidalias, kimchi, asparagus |
| Wood Fired Meatballs |
$8.00 |
Sweet and sour peppers |
| Watermelon |
$6.00 |
Butterworks yogurt, lime vinaigrette |
| Shishitos, and Sea Salt |
$6.00 |
|
