| Fried Calamari |
$10.00 |
Tender squid lightly battered, fried crisp & served with marinara sauce |
| Fried Calamari with Hot Cherry Peppers |
$11.00 |
Tender squid lightly battered, hot cherry peppers, fried crisp & served with marinara sauce |
| Fried Ravioli |
$7.00 |
|
| Mozzarella en Carozza |
$7.00 |
|
| Buffalo Wings |
$8.50 |
Served mild, medium or hot |
| Baked Clams |
$8.00 |
|
| Stuffed Mushrooms |
$7.00 |
Stuffed with ground sausage & pancetta |
| Chicken Fingers |
$6.00 |
Choice of honey mustard or BBQ sauce |
| Scungilli Marinara |
$14.00 |
|
| Polenta Fries |
$8.00 |
Julienne cut polenta fried crispy and dusted with herbs and parmesan. |
| Garlic Bread Bruschetta |
$3.00 |
Toasted bread with marinated tomatoes, red onion & fresh basil |
| Mussels Marinara |
$6.00 |
Served mild or hot |
| Mussels Sambucca |
$10.00 |
Mussels sauteed in garlic, aromatics, sambucca & cream |
| Mussels White |
$11.00 |
|
| Zuppa Di Clams (Red or White) |
$10.00 |
|
| Shrimp Bruschetta |
$10.00 |
Grilled italian bread toasts, topped with sauteed shrimp, cherry tomatoes and cannellini beans |
| Pesto Grilled Shrimp |
$10.00 |
Jumbo shrimp broiled with olive oil and pesto |
| Pan Fried Risotto Cakes |
$8.00 |
Pan fried risotto cakes in traditional milanese style with prosciutto and a lemon beurre blanc sauce |
| Insalate Caprese |
$9.00 |
Mozzarella di bufala, tomato & basil |
| Scungilli Salad |
$13.00 |
|
| Garden Salad |
$5.00 |
Iceberg lettuce, tomato, red onion, cucumber, shredded carrots |
| Caesar Salad |
$6.50 |
Romaine lettuce tossed in a caesar dressing and topped with parmigiano reggiano shavings |
| Arugula Salad |
$8.00 |
Arugula, red onion, diced tomato tossed in a balsamic vinaigrette dressing and topped with parmigiano reggiano shavings |
| Fried Goat Cheese |
$9.00 |
Served on a bed of mixed greens with thin sliced red onion, diced tomatoes, walnuts & tossed in a honey balsamic vinaigrette |
| Goat Cheese & Mandarin Orange Salad |
$8.00 |
Served over mixed greens with thin sliced red onion, diced tomatoes, walnuts, tossed with an orange vinaigrette |
| Italian Tuna Salad |
$8.00 |
Tuna served over mixed greens with thin sliced red onion, tomato, roasted peppers, capers & lemon |
| Spinach Salad |
$8.00 |
Fresh leaf spinach tossed in a hot bacon and shallot vinaigrette with sliced mushrooms, hard boiled eggs and parmigiano |
| Tuscan Bean and Ham Soup |
$6.00 |
Escarole and vegetables simmered in a light chicken broth with smoked ham and garnished with crispy bacon crumbles |
| Pasta Fagioli |
$6.00 |
|
| Chicken Soup |
$6.00 |
|
| Francese |
$16.00 - $16.00 |
Light butter & sherry wine sauce, garlic mashed potato |
| Parmigiana |
$15.00 - $14.00 |
|
| Zuppa Di Pesce |
$18.00 |
Mussels, clams, calamari & shrimp |
| Zuppa Di Pesce Sambuca |
$19.00 |
Mussels, clams, calamari & shrimp sauteed in garlic, aromatics, sambuca & cream |
| Grilled Pork Chops |
$16.00 |
Served with hot cherry peppers, garlic mashed potato |
| Shrimp Scampi |
$16.00 |
With garlic mashed potato |
| Chicken Marsala |
$17.00 |
With mushrooms in marsala wine sauce |
| Shrimp Sambuca |
$16.00 |
|
| Chicken Piccata |
$16.00 - $17.00 |
Francese chicken cutlet in a white wine lemon caper sauce |
| Chicken Saltimbocca |
$17.00 |
Sauteed in sherry wine topped with prosciutto & mozzarella |
| Maple Bourbon Glazed Salmon |
$17.00 |
Oven glazed salmon with a maple bourbon and walnut glaze served over a bed of fresh wilted spinach |
| Tuna Pomodoro |
$17.00 |
Fresh sushi grade tuna pan seared and stewed in a light tomato and white wine sauce |
| Tuna au Poivre |
$18.00 |
Fresh sushi grade tuna fillet crusted with black pepper and served with a dijon mustard & brandy sauce |
| Tilapia Oregenato |
$16.00 |
Broiled tilapia topped with seasoned herb & garlic bread crumbs |
| Chicken Milanese |
$16.00 - $17.00 |
Breaded chicken topped with arugula, red onion and tomato |
| Rustic Style Chicken |
$16.00 |
Sauteed chicken breast with diced bacon, shallots & cannellini beans |
| Citrus Style Skirt Steak |
$17.00 |
Topped with diced figs, onions & mandarin oranges in a light citrus sauce |
| Chicken Marsala - Veal |
$17.00 |
|
| Chicken Veal |
$18.00 |
|
| Pasta with Marinara |
$9.50 |
|
| Pasta with Bolognese Sauce |
$11.00 |
|
| Pasta with Vodka Sauce |
$13.00 |
|
| Pasta with Garlic & Oil |
$9.50 |
|
| Pasta with Cherry Tomatoes in a Anchovy- Sauce |
$12.00 |
|
| Rigatoni Alla Emmain |
$14.00 |
A marinara rose sauce with ground sausage meat |
| Fettucine Alfredo |
$13.00 |
With broccoli add $2.00 |
| Cheese Ravioli (Pastosa) |
$11.00 |
With marinara sauce |
| Cavatelli |
$16.00 |
With broccoli rabe & sausage or choice of pasta |
| Linguine & Clams |
$15.00 |
|
| Black Linguine |
$15.00 |
With steamed cockles & chiles |
| Gnocchi |
$13.00 |
With buffalo mozzarella & marinara sauce |
| Spinach Gnocchi |
$14.00 |
With sun-dried tomatoes & pancetta in a cream sauce |
| Pasta Arabiata |
$13.00 |
A spicy tomato sauce with portobello mushrooms |
| Pasta Putanesca |
$12.00 |
Black olives, capers, onions, garlic & anchovies |
| Shrimp & Arugula in Brandy Sauce |
$16.00 |
Fresh jumbo shrimp & baby arugula sauteed with chopped tomatoes with a touch of cream over choice of pasta |
| Gemelli Genovese |
$15.00 |
Fresh gemelli pasta tossed in a basil pesto sauce with california ripe cherry tomatoes & finished with fresh mozzarella bits |
| 5 Cheese Parmigiano Reggiano |
$6.00 |
Asiago, fontina, mozzarella & ricotta served with marinara sauce |
| Salumeria Style |
$6.00 |
Diced soppressata, prosciutto, hot dried sausage & auricchio provolone served with marinara sauce |
| The Sicilian |
$6.00 |
Arborio rice with a classic meat sauce with fresh peas and cheeses |
| Grilled Chicken |
$8.00 |
Roasted peppers, fresh mozzarella, balsamic vinegar & olive oil |
| Prosciutto Di Parma |
$9.00 |
Fresh mozzarella, arugula, sliced tomatoes, olive oil, balsamic vinegar & parmigiano reggiano |
| Grilled Eggplant |
$8.00 |
Roasted peppers, ricotta, parmigiano reggiano, black olives, minced garlic & provolone cheese |
| Sliced Grilled Marinated Skirt Steak |
$10.00 |
Carmelized onions & provolone cheese |
| Chicken Parmigiana |
$8.00 |
|
| Eggplant Parmigiana |
$8.00 |
|
| Meatball Parmigiana |
$8.00 |
|
| Veal Parmigiana |
$9.00 |
|
| Shrimp Parmigiana |
$9.50 |
|
| Sausage & Peppers |
$8.00 |
|
| Chicken Francese with Fresh- Mozzarella |
$8.00 |
|
| Chicken Marsala with Fresh- Mozzarella |
$8.00 |
|
| Chicken Cutlet |
$8.00 |
|
| Grilled Eggplant |
$8.00 |
|
| Grilled Chicken |
$8.00 |
|
| Broccoli Rabe |
$8.00 |
|
| Broccoli |
$6.00 |
Sauteed in garlic & oil or steamed |
| Portabello Mushrooms |
$6.00 |
Sauteed in garlic & oil |
| Fresh Spinach |
$6.00 |
Sauteed in garlic & oil |
| Escarole |
$7.00 |
Sauteed in garlic & oil |
| Fried Zucchini |
$6.00 |
|
| Margherita |
$17.00 - $9.00 |
Buffalo mozzarella, whole milk mozzarella, san marzano tomatoes, fresh basil & parmigiano reggiano |
| Vodka |
$20.00 - $12.00 |
Buffalo mozzarella, vodka sauce, mushrooms, prosciutto |
| Emma |
$20.00 - $12.00 |
Buffalo mozzarella, sliced tomatoes, provolone, fresh garlic, fresh basil |
| Pesto Bianca (White Pie) |
$20.00 - $12.00 |
Buffalo mozzarella, whole milk mozzarella & fresh herb whipped ricotta cinque formaggio asiago, fontina, provolone, parmigiano reggiano & buffalo mozzarella |
| Pizza Ai Funghi |
$20.00 |
Topped with mixed marinated wild and exotic mushrooms and smoked mozzarella (large only) |
| Brownie Cheese Cake |
$4.75 |
A creamy marbelized new york style cheese cake with a thick rich layer of chocolate brownie |
| Oreo Cheese Cake |
$4.75 |
Creamy new york style cheese cake with oreo crumbs on bottom, chunks of oreo inside the cake and on top of the cake and topped with a chocolate ganache |
| Italian Cheese Cake |
$4.75 |
A creamy italian style cheese cake made with italian ricotta |
| N. Y. Cheese Cake |
$4.75 |
Creamy new york style cheese cake |
| Mississippi Mud |
$4.75 |
Rich viena fudge pressed into a crust, filled with a luscious chocolate mouse and covered with fudge crumbs and ganache |
| Reese's Pie |
$4.75 |
A layer of mousse made with reese's candies in a chocolate wafer crust topped with a peanut butter drizzle on top |
| Tiramisu |
$4.75 |
Imported mascarpone cheese and heavy cream layered with lady fingers soaked in espresso and topped with cocoa |
| Tartufo |
$4.75 |
A thick laye of chocolate and vanilla ice cream surrounded by walnuts, then coated with a fine chocolate and finished with a cherry in the center |
| Chocolate Lava Cake |
$5.50 |
A rich chocolate cake with a warm molten chocolate center |
| Ice Cream |
$4.50 |
Chocolate, vanilla, espresso |
| Emma's Fried Cheese Cake |
$5.00 |
An emma's original, new york style cheese cake deep fried in a cinnamon graham cracker crumb crust, served piping hot |
| Fried Snickers |
$6.50 |
Snickers bar deep fried in a crispy tortilla shell served with choice of vanilla or chocolate ice cream |
| Fried PBJ |
$6.00 |
Deep fried peanut butter cookie dough, with a crispy cinnamon sugar crumb drizzled with a raspberry fruit jam reduction and dusted with powdered sugar & served with choice of vanilla or chocolate ice |
