Nightly Soup |
$5.00 - $7.00 |
|
Saueed Calamari |
$10.00 |
Tomatoes, squash, chili flakes, balsamic gastrique |
Ricotta Gnudi |
$8.00 |
Black trumpet mushrooms, sherry, thyme, crispy prosciutto |
Antipasto |
$20.00 - $12.00 |
Chef's selection of cheeses, cured meats with crostini |
Beef Tartare |
$11.00 |
Niman ranch tenderloin, caperberries, anchovies, quail egg, crostini |
Fennel Caesar |
$9.00 |
Romaine hearts, shaved fennel, salt and pepper croutons, saba, shaved parmesan reggiano, fennel caesar dressing |
Roasted Beet Carpaccio |
$9.00 |
Greens, orange segments, chèvre, tarragon-walnut vinaigrette |
Chicory Salad |
$10.00 |
Escarole, belgian endive, radicchio, kumquats, mascarpone- vanilla vinaigrette |
Farro |
$9.00 |
Spinach, peas, mint, truffle vinaigrette |
Wilted Frisée |
$10.00 |
Smoked blue cheese, roasted pears, spiced pecans, red wine vinaigrette |
Elk Chop |
$32.00 |
Fork-mashed potatoes poached quince, bitter chocolate sauce |
Filet Mignon |
$32.00 |
Black trumpet-caramelized leek whipped potatoes, truffle demi-glace, grilled asparagus |
Veal Scaloppini |
$28.00 |
Picatta or marsala preparation, asiago whipped potatoes, seasonal vegetables |
Osso Buco |
$28.00 |
Soft polenta, citrus gremolata, broccolini |
Seared Polenta |
$19.00 |
Roasted seasonal vegetables, arugula, herb whipped chévre, sweet corn crema |
Cioppino |
$28.00 |
Clams, mussels, shrimp, squid, spiced lobster broth |
Cider Brined Chicken |
$25.00 |
Roasted fingerling potatoes, carrots, spinach, garlic jus |
Chef's Nightly Fish |
|
AQ |
Spaghettini |
$20.00 |
House-made meatballs, spicy marinara |
Linguine |
$18.00 |
Bacon, egg yolk, peas, parmesan reggiano |
Pappardelle |
$19.00 |
Mushrooms, marsala, fresh thyme, asiago, truffle oil |
Tagliatelle |
$20.00 |
Mussels, clams, saffron, lemon, tomato, fresh arugula, cream |
Lasagna |
$19.00 |
Wild boar bolognese, fontina bechamel, balsamic glaze |
Chefs Nightly Ravioli |
|
AQ |
Dark Chocolate Bread Pudding |
$8.00 |
Salted caramel sauce, vanilla ice cream |
Tiramisu |
$8.00 |
Pineapple flowers, espresso caramel |
Lemon-Mascarpone Cheesecake |
$8.00 |
Huckleberry sauce |
Apple Galette |
$8.00 |
Blackberry syrup, olive oil ice cream |
Nutella Creme Brulee |
$8.00 |
Chocolate dipped tuiles |