| Elliniki Salata |
$4.00 |
A greek salad with red onion, feta cheese, olives and tomatoes dressed with red wine vinaigrette |
| Satay Babi |
$6.00 |
Marinated pork skewers with a spicy glaze |
| Falafel |
$5.00 |
Fried chickpea fritters with tahini sauce |
| Goi Cuon |
$5.00 |
Fresh spring rolls stuffed with fresh vegetables with vietnamese dipping sauce |
| Daily Soup |
$3.00 |
A daily choice of traditional soups from around the world |
| Lamb Tagine |
$20.00 |
Moroccan lamb stew served with lemon and olives |
| Braised Beef Short Ribs |
$18.00 |
Meaty, chinese-style short ribs braised with fermented soy beans with black bean sauce |
| Doro Wat |
$18.00 |
Bone-in chicken braised with east african spices, including the fiery berbere |
| Moroccan Vegetable Stew |
$15.00 |
Fresh vegetables, chickpeas, and merquez sausage in a curried coconut broth |
| Tandoori Chicken |
$18.00 |
Bone-in chicken breasts marinated in yogurt and spices |
| Sauteed Shrimp |
$22.00 |
Shrimp sautéed tableside with tomatoes, feta cheese, and ouzo |
