| Crab Cakes |
$11.00 |
Two maryland blue lump crab cakes served with spicy jalapeno mayo |
| Calamari |
$9.00 |
Lightly seasoned and flour dusted, served with homemade marinara |
| Pan Seared Ahi Tuna |
$13.00 |
Black sesame seed encrusted ahi tuna, drizzled with wasabi ginger soy, with marinated shitake mushroom relish and mixed greens |
| Hummus |
$9.00 |
Homemade roasted garlic hummus topped with feta cheese and extra virgin olive oil and served with warm pita bread and fresh vegetables |
| Bruschetta |
$8.00 |
Fresh tomato, basil, garlic and olive oil on grilled country bread |
| Spinach and Artichoke Dip |
$9.00 |
Spinach and artichoke hearts with wisconsin jack cheese, garlic and grilled country bread. |
| Goat Cheese |
$8.00 |
Warm wisconsin goat cheese, roasted red pepper sauce and grilled country bread |
| Filet Sliders |
$11.00 |
Two 3 oz. Filet medallions cooked to order and topped with bleu cheese and grilled onions. |
| Chicken Wings |
$9.00 - $25.00 |
Jumbo chicken wings tossed in a spicy thai or buffalo style sauce, with a peppercorn ranch dipping sauce |
| Country Platter |
$11.00 |
Aged beer sausage, wisconsin white cheddar, smoked gouda, brie, cornichons, two mini pretzels and stone ground mustard |
| Today's Soup |
$3.00 - $4.00 |
The chefs daily inspiration |
| Today's Soup - House Salad |
$3.00 |
|
| Today's Soup - Side Caesar Salad |
$4.00 |
|
| Homemade Chili |
$4.00 - $6.00 |
Made with pork, beef and chuck served with cheddar jack cheese, chopped white onion and a side of sour cream, |
| Salmon and Spinach |
$12.00 |
Grilled or blackened salmon, baby spinach, onions, mushrooms, hard boiled egg, and tomatoes with your choice of dressing on the side. Chef recommends creamy garlic. Gluten free. |
| Ahi Tuna |
$15.00 |
Black sesame seed encrusted, seared ahi tuna, mixed field greens, feta, kalamata olives, artichoke hearts, onions and tomatoes with choice of dressing on the side. Chef recommends ginger soy dressing |
| Goat Cheese |
$12.00 |
Fresh mixed greens, pan seared goat cheese, onions, dried michigan cherries, tomatoes and candied walnuts with your choice of dressing on the side. Chef recommends balsamic vinaigrette |
| Blackened Chicken |
$10.00 |
Pan seared chicken breast with cajun seasoning, mixed greens, feta cheese, tomatoes and onions with your choice of dressing on the side. Chef recommends peppercorn ranch. Gluten free. |
| Chopped |
$12.00 |
mixed greens, grilled chicken breast, avocado, hard boiled egg, bacon, tomatoes, sweet peas, and cucumbers with pasta and bleu cheese crumbles, tossed with your choice of dressing. Chef recommends ba |
| The Wedge |
$8.00 |
Lettuce wedge with chopped tomatoes, bacon, peppercorn ranch dressing and bleu cheese crumbles. Gluten free. |
| Caesar |
$9.00 |
Tender hearts of romaine, caesar dressing, country bread croutons. Add grilled chicken $3, add grilled salmon $4. |
| Kansas City Baby Back Ribs |
$21.00 - $14.00 |
Spice rubbed baby back ribs slowly roasted and topped with BBQ sauce, cole slaw and BBQ baked beans |
| Farm House Meat Loaf |
$14.00 |
Homemade bacon wrapped meat loaf topped with mushroom gravy served with fresh seasonal vegetables and yukon gold mashed potatoes |
| Mother's Pot Roast |
$15.00 |
Our house specialty lightly seasoned, slowly braised with carrots, onion and celery all in its own juices, finished with mushroom gravy, and yukon masjed potatoes |
| Guinness Stew |
$14.00 |
Hearty beef and guinness stew served over our homemade yukon gold mashed potatoes |
| Fillet Medallions |
$22.00 |
Three 3 oz. Filet medallions, with sherry wine shitake mushroom sauce, served with yukon gold mashed potatoes |
| Flat Iron Steak |
$16.00 |
10 oz. Flat iron steak topped with garlic butter and served with french fries |
| Stuffed Pork Tenderloin |
$17.00 |
Pan roasted pork tenderloin stuffed with roasted peppers, spinach, and asiago cheese with a balsamic red pepper sauce served with fresh seasonal vegetables andyukon gold mashed potatoes |
| Chicken Parmesan |
$15.00 |
Lightly breaded chicken breast baked with marinara sauce and mozzarella cheese served over angel hair pasta |
| Lemon Chicken |
$14.00 |
Chicken breast sauteed with fresh lemon and white wine served over angel hair pasta served with fresh seasonal vegetables |
| Fresh Garden Pasta |
$12.00 |
Penne pasta tossed with fresh seasonal vegetables, extra virgin olive oil, garlic and herbs, topped with parmesan cheese |
| Penne Vodka |
$15.00 |
Penne pasta with a rich vodka sauce tossed with parmesan cheese and grilled chicken. Spice it up with blackened chicken |
| Tilapia |
$17.00 |
8oz. Tilapia filet, grilled, blackened or sauteed, served with wild rice and fresh seasonal vegetables |
| Beer Battered Lake Perch |
$14.00 |
Crispy fried perch fillets, french fries, cole slaw and tartar sauce |
| Grilled Sockeye Salmon |
$18.00 |
Topped with citrus butter served with fresh seasonal vegetables. Gluten free. |
| Bleu Cheese Burger |
$11.00 |
Handmade, black angus, blended with wisconsin bleu cheese and house seasoning, |
| Buffalo Burger |
$11.00 |
100% lean buffalo burger |
| Steak Burger |
$9.00 |
certified black angus burger, half price on monday |
| Turkey Burger |
$10.00 |
Ground turkey topped with swiss cheese, bacon and garlic aioli |
| Wheat Stacker |
$10.00 - $8.00 |
Homemade, pulled pork, grilled hickory smoked ham and provolone on ciabatta bread with spicy mayo |
| Chicken Breast |
$10.00 |
Chicken breast, hickory smoked ham, swiss cheese, lettuce, onion and tomato on a golden bun |
| Steak Sandwich |
$11.00 |
7oz. sirloin steak with provolone, bacon and mushrooms with a roasted red pepper and horseradish aioli sauce on ciabatta bread, |
| Tuna Melt |
$9.00 - $8.00 |
Tuna melt on multigrain bread with amercian cheese |
| The Tap Club |
$9.00 - $8.00 |
Multigrain bread with hickory smoked ham, turkey, swiss cheese, bacon, lettuce, tomato and roasted garlic aioli |
| Pulled BBQ Pork |
$9.00 - $8.00 |
Homemade, slow smoked pork shoulder, bbq sauce on ciabatta bread |
| French Dip |
$11.00 |
Thinly sliced prime rib with provolone cheese on toasted ciabatta bread and a side of au jus |
| Chicago Style Reuben |
$9.00 - $8.00 |
homemade corned beef with sauerkraut and swiss cheese, grilled on marble rye and a side of thousand island dressing |
| Grilled Vegetable |
$8.00 |
Marinated grilled portabella mushroom, bell peppers, eggplant, onions, and melted provolone cheese on a whole wheat ciabatta bun with roasted garlic mayo. |
| Grilled Chicken Caesar Wrap |
$9.00 - $8.00 |
Grilled chicken breast with caesar dressing, croutons and romaine lettuce in a wheat tortilla wrap |
| Build Your Own Slider Plate (For 3) |
$10.00 |
Sloppy joe, BBQ pork, cheeseburger, meatloaf topped with marinara and provolone or inferno burger with pepper jack & jalapeno. Additional sliders $3.50 ea. |
| Nachos |
$11.00 |
Corn tortilla chips with two cheeses, jalapenos, black olives & tomatoes with your choice of ground beef or chicken |
| Pizza Bread |
$6.00 |
Add sausage or pepperoni for $1.00 ea. |
| Cheese Quesadilla |
$7.00 |
Add chicken or BBQ pork for $3.00 |
| Pretzel Sticks |
$6.00 |
|
| Onion Rings |
$6.00 |
|
| Cole Slaw |
$3.00 |
|
| Homemade Chips |
$3.00 |
|
| BBQ Baked Beans |
$3.00 |
|
| Vegetables |
$3.00 |
|
| Rice |
$3.00 |
|
| Onion Rings |
$3.00 |
|
| Whipped Potatoes |
$3.00 |
|
| Fruit |
$3.00 |
|
| French Fries |
$3.00 |
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| Potato Salad |
$3.00 |
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| Macaroni & Cheese |
$3.00 |
|
| Hot Dog & Fries |
$4.00 |
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| Grilled Cheese & Fries |
$5.00 |
|
| Hamburger & Fries |
$5.00 |
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| Chicken Tenders & Fries |
$6.00 |
|
| Penne Pasta |
$6.00 |
With marinara or butter sauce |
| Pepsi |
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| Diet Pepsi |
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| Sierra Mist |
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| Diet Sierra Mist |
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| Ginger Ale |
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| Lemonade |
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| Brisk Unsweetened Tea |
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| Brisk Raspbery Iced Tea |
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| Coffee |
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| Tea |
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| Hot Chocolate |
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| Bottled Water |
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| Monster Energy Drinks |
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| Cranberry |
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| Apple |
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| Grapefruit |
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| Tomato |
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| Pineapple |
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| Orange |
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| Milk |
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| Chocolate Milk |
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| I.B.C. Root Beer |
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