Rosemary Roasted Squab Breast |
$16.00 |
Valdeon spanish blue cheesecake, wild arugula, lemon shortbread crust huckleberry gastrique |
Hudson Valley Foie Gras Torchon |
$16.00 |
Shaved radish, pickled baby beets, mache rosettes, watermelon foam, Minus 8 vinegar |
Diver Sea Scallop |
$15.00 |
Truffled pea emulsion, gnocchi, roasted cippolini onions, black walnut pesto |
Grilled Wild Boar Tenderloin |
$14.00 |
Applewood smoked bacon, sweet corn cauli flower, green chilies, griddled corn bread red bell pepper BBQ |
Risotto |
$14.00 |
Pheasant confit, sweet turnips, grilled radicchio, fruition farms cacio pecora |
Farm Fresh Greens |
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Mizuna, kumquats, black mission figs, pine nuts, honey sherry vinaigrette |
Heirloom Tomato Salad |
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Baby arugula, haricot vert, shaved fennel whipped jumping good goat chevre pancetta crisp |
Ranch Kettle Soup |
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Vegetarian Soup Du Jour |
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Crispy Duck Breast |
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Bing cherry confit, roasted apricot, quinoa marcona almonds, braised mustard greens ruby port reduction |
Colorado Rack of Lamb |
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Flageolet beans, artichokes, fava bean poached baby fennel, preserved lemon spinach emulsion, eggplant caponata |
Strube Ranch Wagyu N.Y. Strip Steak |
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Smoked potato puree, baby carrots, white asparagus, foraged mushrooms, brussel sprouts, serrano ham caramelized beet veal glace |
Nightly Fish Preparation |
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Grilled New Zealand Venison Chop |
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Sweet potato fingerlings, organic rainbow chard, celeriac puree, baby summer vegetable ragout, celeriac herb salad |
Black Forrest Cake |
$13.00 |
Chocol ate cake, chocolate cremeaux, vanilla bean bavaroise, brandied cherries hazelnut filo crisp, cocoa nib streusel |
Lemon Meringue Tart |
$12.00 |
Lemon curd, Italian meringue, tart crisp rhubarb compote, blackberries, rhubarb spear |
Toasted Almond Creme Brulee |
$11.00 |
Ginger florentine, fresh fig, apricot emulsion |
Chocolate Banana Bombe |
$13.00 |
Banana ice cream, peanut butter mousse peanut sable, chocolate fudge sauce bruleed bananas |
House Made Ricotta |
$12.00 |
Roasted summer strawberries, aged balsamic torta di mandorle, strawberry jam |
Grand Marnier Souffle |
$12.00 |
Pistachio creme angalise |
Colorado Artisan Cheese Plate |
$11.00 |
Nut cake, medijool date puree, fruit chutney |