| Bruschetta |
$8.95 |
herb-roasted garlic focaccia, brushed with olive oil, and topped with roma tomato. roasted artichoke, basil, shallot, and garlic. topped with mozzerella cheese and baked. |
| "The" Irish Egg Roll |
$7.95 |
two crispy egg rolls filled with corned beef, savory cabbage, swiss cheese and spices, then deep-fried; served with thousand island dressing. nearly world famous! |
| Baby Back Ribs |
$11.95 |
apple cuder braised baby back ribs, brushed with chipotle spiced bourbon barbeque glaze; served with vegetable slaw. |
| Pubmaster's Coconut Shrimp |
$9.95 |
large shrimp dipped in our famous coconut batter, then crisply fried until golden brown; served with tamarind orange dipping sauce. |
| Beef Satay |
$10.95 |
choice beef skewers over grilled pineapple and buckwheat soba noodles; served with a spicy peanut dipping sauce. |
| Crab Cakes |
$12.95 |
two fresh crab cakes combined with bechemel, minced celery, and roasted sweet peppers. breaded with japanese herb crumbs ad pan fried; served with cajun remoulade. |
| Pastry-Wrapped Baked Brie |
$8.95 |
wedge of imported brie cheese wrapped in puff pastry, then baked until golden brown; served with crisp apple slices, buttered toast points, and raspberry coulis. |
| Nuala's Potato Leek & Soup Of The Day |
$2.95 - $3.95 |
|
| House Salad |
$2.95 - $7.95 |
served with your choice of dressing: dwyers original cabernet vinaigrette, creamy blue cheese, honey mustard,thousand island and country ranch. |
| Lemon Caper Chicken |
$15.95 |
lightly seasoned, flour-dusted chicken breast finished with lemon wine caper butter; served with whipped potatoes and daily vegetable. |
| Chicken Schnitzel |
$16.95 |
fresh chicken breast dipped in an egg wash, breaded, and pan fried with pearl onions and bacon demi-glace; served with whipped potatoes and daily vegetable. |
| "The" Dwyers Burger |
$9.95 |
half-pound ground angus beef patty, chargrilled to your desire, and served on a butter-toasted kaiser roll with lettuce, sliced tomato, sweet red onion, and melting cheddar cheese; served with your c |
| Reuben's Reuben |
$9.95 |
thinly sliced corned beef brisket, mounded high on grilled rye with swiss cheese, savory sauerkraut, and creamy thousand island dressing. |
| Shepherd's Pie |
$11.95 |
simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our cream-mashed potatoes and melting cheddar cheese. |
| Irish Lamb Stew |
$12.95 |
made daily by our chef with "old world" ingredients. |
| St. Pat's Corned Beef & Cabbage |
$12.95 |
choice corned beef brisket, hand carved and served with boiled red bliss potatoes, savory cabbage, and garden carrots. |
| Ale-Battered Fish & Chips |
$13.95 |
alaskan cod strips, dunked in dwyers own ale-batter, then fried until golden brown; served with our pub chips, creamy cabbage slaw, dill tartar sauce, and lemon wedges. |
| Creme Brulee |
$4.95 |
this classic burnt sugar-glazed egg custard never disappoints; served cold. |
| Grammy's Bread Pudding |
$4.95 |
served with a warm irish whiskey sauce. dwyers signature dessert! |
| Apple-Raspberry Cobbler |
$4.95 |
sliced tart apples are lightly sweetened, gently spiced, then blended with ripe red raspberries and baked under a crunchy crust of oatmeal, brown sugar, cinnamon, and real butter. an irish cottage cl |
| "Fudgy Wudgy" Chocolate Cake |
$5.95 |
ireland may not be known for their chocolate but this double-layer chocolate extravaganza will certainly make your irish eyes smile! |
| Chef's Choice Cheesecake |
$5.95 |
something rich from rich, ask your server for today's creation. |
| Dublin Caesar Sald |
$3.95 - $7.95 |
|
| "The" Dwyers Salad |
$8.95 |
delicate mesclun greens tossed with toasted walnuts, fresh blueberries and strawberries, ripe red raspberries, and crumbled chevre goat cheese; served with our very special cabernet vinaigrette. a dw |
| 8-oz. Filet Mignon |
$26.95 |
choice center-cut filet, skillfully chargrilled to your desire, and crowned with boursin cheese and fried leeks; served with whipped potatoes and daily vegetable |
| 12-oz. Ribeye |
$23.95 |
aged center-cut ribeye, seasoned and brushed with irish barbeque whiskey glaze, then chargrilled to your desire; served with whipped potatoes and daily vegetable |
| 10-oz. Pan-Fried Strip Steak |
$22.95 |
21 day aged, center-cut strip steak, seasoned with peppercorn melange and pan-fried with sherry fennel butter; served with roasted potatoes and daily vegetable |
| Braised Lamb Shank |
$23.95 |
domestic lamb shank braised with cabernet sauvignon, carrot, onion, and celery; served with whipped potatoes. |
| Baked Alaskan Salmon |
$18.95 |
fresh alaskan salmon baked with a light olive tapenade and served over puff pastry. |
| Chicken Tagliatelle |
$16.95 |
sauteed chicken breast tossed with spinach tagliatelle pasta, wild mushrooms, asparagus, roma tomatoes, and white truffle parmesan cream sauce. |
| Parmesan Shrimp Penne |
$17.95 |
sauteed large shrimp with roasted roma tomato and steamed spinach, tossed with penne pasta, and our lobster cream sauce; garnished with fragrant scallions and parmesan cheese |
