| Chicken or Calamari |
$4.99 |
Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette |
| Ahi Tuna Shrimp or Salmon |
$6.99 |
Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette |
| Scallops |
$10.99 |
Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette |
| Lilys Creole Soup |
$3.99 - $5.99 |
Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables |
| Soup Du Jour |
$3.99 - $5.99 |
Ask your server for todays homemade selection |
| Pesto Shrimp Caprese Salad |
$12.99 |
Char-grilled pesto shrimp with ripe tomato, tender greens, mozzarella, olive oil and cracked pepper |
| Sesame Crusted Chicken Salad |
$9.99 |
Field greens, cucumber, slivered onion & carrot and sesame oil tossed w/ our ginger soy miso |
| Fusion Salad |
$10.99 - $6.99 |
Spinach, romaine and onion w/ dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess |
| Lilys Classic Caesar |
$7.99 - $4.99 |
Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy Caesar dressing |
| Lilys Dinner Salad |
$3.99 |
Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing |
| Scotts Garlicky Shrimp Scampi |
$12.99 |
Jumbo tiger shrimp w/ garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter |
| Lilys Smoked Salmon Mousse |
$8.99 |
Perfect for sharing smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points |
| Blue Crab Spinach & Artichoke Dip |
$8.99 |
Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm w/ tri-colored tortilla chips |
| Calamari Lilys Style |
$7.99 |
Crispy calamari rings & tenticles served over roasted red pepper aioli and pepperoncini relish |
| Triple Cream Brie W/ Apricot & Walnut Butter |
$11.99 |
Triple cream brie w/ apricot, cranberry & walnut butter, finished w/ brandy and warm French bread |
| Calypso Crab Cakes |
$10.99 |
Maryland crabcakes w/ pablano & bell peppers, cilantro, onion, island spices and calypso honey mustard |
| PEI Steamed mussels w/ cheddar & bleu |
$9.99 |
Sweet blue mussels in a broth of garlic, shallots, Chardonnay, butter, Bleu & cheddar cheeses |
| Lilys Signature Seared Sesame Tuna |
$19.99 |
Seared sesame ahi tuna w/ soy miso, jasmine rice, stir fry vegetables, eel sauce & crispy fried spinach garnish |
| Beer Battered Alaskan Cod Platter |
$14.99 |
Lilys Pilsner beer battered cod, served w/ sweet potato or seasoned fries, coleslaw and remoulade |
| Porcini Mushroom Mahi W/ Herb Butter |
$19.99 |
Porcini dusted mahi sauteed w/ herb butter & mushrooms and served with wild rice & grilled vegetables |
| Hickory Charred Salmon W/ Tarragon Mustard |
$18.99 |
Hickory spice rubbed salmon char-grilled and served w/ tarragon mustard, garlic red skins and julienne vegetables |
| Cracker Crusted Great Lakes Whitefish |
$18.99 |
Pan fried with a traditional cracker crust with lemon dill aioli, sauteed vegetables and wild rice |
| Spicy Szechuan Grilled Shrimp Over Dan Dan Soba Noodles |
$19.99 |
Grilled shrimp and vegetables in a szechuan pepper broth w/ dan dan noodles, crushed peanuts and scallions |
| Crustacean Bouillabaisse Feast |
$31.99 |
Jumbo shrimp, snow crab, calamari, mussels and potato in a fragrant saffron, fennel, orange and tomato broth |
| Pan Roasted Chateau Chicken Breast |
$17.99 |
Roasted w/ herbs de provence, shallots, chardonnay & butter. Served w/ mashed potato & grilled vegetables |
| Bacon Wrapped Filet Mignon W/ Pilsner Battered Shrimp |
$29.99 |
Bacon wrapped center cut filet w/ beer battered shrimp, mashed potato, julienne vegetables & Lilys zip sauce |
| Tuscan Salmon Fettuccine |
$18.99 |
Seared salmon w/ roasted tomato, kalamata olive, artichoke over tender fettuccine in a rich basil pesto |
| Maple Mustard Pork Loin W/ Bacon Wrapped Shrimp |
$20.99 |
Marinated 8 oz. pork loin w/ 2 bacon wrapped shrimp, mashed potato and garlic green beans. |
| Shoreline Steamed Shrimp & Scallop Platters |
|
Sea scallops & shrimp combined or separate. Blackened, fried, steamed or scampi w/ redskins and vegetables. |
| Shrimp and Scallop Combo Platter |
$22.99 |
|
| All Shrimp Platter |
$20.99 |
|
| All Scallop Platter |
$24.99 |
|
| Alaskan Snow Crab |
$29.99 - $16.99 |
Sweet, steamed clusters served simply w/ drawn butter, crisp red skin potatoes and fresh vegetables |
| Baja Fish Tacos |
$7.99 - $9.99 |
Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas |
| Merchant Mans Fish Sandwich |
$8.99 |
Beer battered Alaskan cod w/ romaine, remoulade and pepperoncini relish on a toasted brioche roll |
| Pesto Chicken Sandwich |
$8.99 |
Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on brioche roll |
| Triple Grilled Cheese Sandwich |
$8.99 |
Aged cheddar, swiss & mozzarella layered w/ tomato. Red onion and pesto on grilled sourdough |
| Mahi Mahi Po Boy |
$9.99 |
Cajun cornmeal crusted mahi mahi w/crisp lettuce, tomato, pickle and creole remoulade on a toasted sub bun |
| Brew House Cuban Sandwich |
$8.99 |
House made pea meal bacon w/ pickle, swiss cheese and beer braised onion mustard on a toasted hoagie |
| Smoked Salmon Reuben |
$9.99 |
House smoked pastrami spiced salmon, crunchy slaw, Swiss and Russian dressing on a grilled sourdough |
| Lilys Build Your Own Brew House Burger |
$9.99 |
Angus Beef, chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese. Included cheese options swiss, mozzarella, cheddar or huntsman.Go brewhouse Style and add baco |
| Sweet Potato Fries |
$4.99 |
Dusted with brown sugar & nutmeg and served with chipotle ketchup |
| Fried Pickles |
$3.99 |
Crispy spears served with our creamy horseradish dipping sauce |
| Seasoned Potato Fries |
$4.99 |
Hand cut & house seasoned, served with chipotle ketchup |
| Deep Fried Chocolate Brownie |
$5.99 |
Rich brownie, battered & deep fried with French Vanilla ice cream & hot fudge |
| Moms Key Lime Cheesecake |
$4.99 |
Light, tart & sweet, glazed with Key Lime & served with a dollop of whipped cream |
| Caramel Apple Fritter |
$5.99 |
An old fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with French Vanilla ice cream and drizzled with our rich caramel sauce |
| Chocolate Chip Cheesecake |
$4.99 |
Silky Oreo crusted chocolate cheesecake studded with chocolate chips, complimented with a forest berry reduction |
| Sanders Hot Fudge Cream Puff |
$4.99 |
A light & airy puff with French Vanilla ice cream, Sanders hot fudge, whipped cream & a cherry |
| Old School Rootbeer Float |
$3.99 |
Two scoops of vanilla ice cream awash in our frosty handcrafted rootbeer |
| Classic Hot Fudge Sundae |
$3.99 |
Creamy vanilla ice cream layered with hot fudge, whipped cream and a cherry |
| Shipwreck Sundae |
$3.99 |
Traditional scrambled eggs & cheddar cheese paired w/ home style fries, fresh fruit & a homemade muffin |
| Swashbucklers Root Beer Float |
$3.99 |
Two scoops of vanilla ice cream awash in lilys house made raven root beer |
| Bowl O Creole Soup |
$3.99 |
A hearty bowl of our sweet & spicy signature soup filled with crawfish, chicken, andouille sausage, red and green peppers, onions and tomato |
| Fried Shrimp Po Boy |
$3.99 |
Plump flash fried shrimp w/ lettuce tomato, onion & Creole remoulade on a mini brioche. Served with shoe string potatoes |
| Seasoned Fries |
$3.99 |
Hand cut & house seasoned, served with chipotle ketchup |
| Smoked Salmon Mousse |
$3.99 |
House made smoked salmon mousse served with imported capers, slivered onion and french bread |
| Calypso Crab Cake Slider |
$3.99 |
Maryland jumbo lump crabcake served crispy & golden, on a mini brioche w/ field greens and zesty calypso honey mustard |
| Black Angus Slider |
$3.99 |
Black Angus ground beef seasoned & seared, served w/ lettuce, tomato & onion on a mini brioche with shoe string potatoes |
| Asian Chicken Taco |
$3.99 |
Tender & crispy sesame chicken, folded in a flour tortilla w/ lettuce onion, cucumber & ginger soy miso sauce |
| Sweet Potato Fries |
$3.99 |
Hand-cut sweet potatoes, dusted w/a secret brown sugar spice, served alongside chipotle mango ketchup |
| Spicy Tilapia Fingers |
$3.99 |
Tender marinated tilapia, dusted w/ a seasoned flour, served w/ a cool & creamy remoulade |
| Crispy Crunchy Calamari |
$3.99 |
Basket of crispy tender calamari served w/ pepperoncini relish, lemon wedges & red pepper aioli |
| Brew House Cuban Sandwich |
$8.99 |
House made pea meal bacon w/ pickle, Swiss cheese and beer braised onion mustard on a toasted hoagie |
| Tortilla Chips & Salsa |
$3.99 |
A basket of hand cut tri-colored tortilla chips served with Lilys zesty house-made salsa |
| Crabcakes |
$14.99 |
With honey mustard |
| Fried Or Steamed Gulf Shrimp |
$14.99 |
With remoulade or lilys cocktail sauce |
| Sesame Crusted Chicken |
$14.99 |
With gingered soy miso dressing |
| Blackened Or Fried Tilapia |
$14.99 |
With remoulade |
| Flash Fried Clams |
$14.99 |
With creole dipping sauce |
| Grilled Or Blackened Atlantic Salmon |
$14.99 |
|
| Succulant Steamed Snow Crab |
$14.99 |
Served w/ drawn butter. Add $5.00 |
| Succulant Steamed Snow Crab |
$14.99 |
Served w/ drawn butter. Add $5.00 |
| Big Ole Bowl O Creole Soup |
$5.99 |
|
| Lilys Caesar Salad |
$7.99 |
|
| Calypso Crab Cakes |
$10.99 |
Served w/ calypso style honey mustard |
| Sweet Potato Fries |
$4.99 |
Dusted w/ a sweet n spicy blend of spices & served w/ mango-chipotle ketchup |
| Crispy Flash Fried Clam Strip Basket |
$5.99 |
Served with lemon slices, cocktail & tartar sauces |
| Blue Crab Spinach & Artichoke Dip |
$8.99 |
Served Warm w/ Tri Color Tortilla Chips |
| Scottish Style Smoked Salmon Mousse |
$8.99 |
Smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points |
| Flatbread Pizzas |
$6.99 |
Classic Pepperoni and Cheese. |
| Flatbread Pizzas Mozzarella |
$8.99 |
Onion, artichoke & capers. |
| Flatbread Pizzas Smoked Salmon Mousse |
$8.99 |
Mozzarella, capers, onion & strips of smoked salmon |
| Basket Of Chips & Salsa |
$3.99 |
lily s garden salsa & tri colored tortilla chips |
| Key Lime Cheesecake |
$4.99 |
|
| Chocolate Chip Cheesecake |
$4.99 |
|
| Sanders Hot Fudge Cream Puff |
$5.99 |
|
| Try Our New Frozen Fruit Smoothies |
$3.50 |
Madhatters mango rockin raspberry, pirate peach, bimini banana, pina colada or spinnaker strawberry |
| First Mates Bait Plate |
$4.99 |
A kid size cut of fresh fish dusted w/ served crunchy & golden brown, w/ creamy tarter sauce, tri-colored tortilla chips and fresh fruit. |
| Peg Legs Pasta Bowl |
$3.99 |
Tender corkscrew pasta tossed in a cheesy cream sauce & topped w/ parmesan. Served w/ garlic bread & fresh fruit |
| Captains Corn Dog |
$3.99 |
Classic corn dog served piping hot & golden brown w/ tri-colored tortilla chips & fresh fruit |
| Little Skippers Chicken Planks |
$4.99 |
A tender boneless chicken breast dusted w/ seasoned flour & flash fried. Served w/ Grannys homemade BBQ sauce, tortilla chips & fresh fruit |
| Compass Wheel Pepperoni Pizza |
$3.99 |
Tender pizza layered w/ sauce, mozzarella & pepperoni, baked until golden brown and served w/ fresh fruit |
| Treasure Island Grilled Cheese |
$3.99 |
A slab of cheddar on grilled sourdough bread, whacked in half w/ a pirates saber and served w/ tri colored tortilla chips and fresh fruit |
| Harbor Island Fruit Plate |
$3.99 |
An assortment of fresh seasonal fruit served in the simplest fashion |
| Wee Ones Breakfast Plate |
$4.99 |
Sat & sun brunch only. Traditional scrambled eggs & cheddar cheese paired w/ home style fries, fresh fruit & a homemade muffin |
