| Soup Du Jour |
$5.00 - $7.00 |
|
| Tomato Parmesan Bisque |
$5.00 - $7.00 |
|
| French Onion Soup |
$8.00 |
|
| Asian Calamari |
$14.00 |
Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl |
| Caesar Salad |
$9.00 |
Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons |
| Bistro Salad |
$9.00 |
Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle |
| Spinach Salad |
$10.00 |
Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette |
| Asian Chicken Salad |
$13.00 |
Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, cilantro, green onions, and mandarin oranges, served in a wonton bowl over mixed field green |
| Grilled Romaine |
$11.00 |
Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with a house made strawberry vinaigrette |
| Iceberg Wedge |
$13.00 |
Fresh iceberg lettuce wedge, topped with Applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing |
| Panko-Breaded Rock Shrimp Salad |
$15.00 |
Panko-breaded rock shrimp accentuated by fresh garden vegetables, pecans, smoked Gouda, tangy green apple slices and a slightly sweet mango vinaigrette |
| Soup & Salad |
$12.00 |
Your choice of a cup of soup of the day and Caesar or Bistro |
| Oak Grilled Chicken Breast |
$5.00 |
|
| Oak Grilled Salmon (4oz) |
$8.00 |
|
| Sautéed Shrimp (4) |
$7.00 |
|
| Diver Scallops* (2) |
$16.00 |
|
| Seared Ahi Tuna (4oz) |
$12.00 |
|
| Maine Lobster Tail (6oz) |
$15.00 |
|
| Oak Grilled Chicken Breast |
$5.00 |
|
| Oak Grilled Salmon (4oz) |
$8.00 |
|
| Sautéed Shrimp (4) |
$7.00 |
|
| Diver Scallops* (2) |
$16.00 |
|
| Seared Ahi Tuna (4oz) |
$12.00 |
|
| Maine Lobster Tail (6oz) |
$15.00 |
|
| Grilled Chicken Breast |
$5.00 |
|
| Sautéed Shrimp (4) |
$7.00 |
|
| Grilled Atlantic Salmon (4oz) |
$8.00 |
|
| Pan Seared Diver Scallops* (2) |
$16.00 |
|
| Seared Ahi Tuna (4oz) |
$12.00 |
|
| Poached Lobster (5oz) |
$15.00 |
|
| Eggs Benedict |
$13.00 |
Two poached eggs served on English muffin with shaved smoked ham & covered with a rich Hollandaise sauce served with seasoned breakfast potatoes |
| Bistro Omelet |
$12.00 |
Ham, chorizo, bacon, onions, mushrooms & Swiss cheese topped with sour cream & avocado, served with seasoned breakfast potatoes |
| French Toast |
$11.00 |
Sourdough French toast served with caramelized cinnamon strawberries & bananas topped with whipped cream |
| Steak & Eggs |
$22.00 |
Grilled 8oz skirt steak with two scrambled eggs, served with seasoned breakfast potatoes and a smoked tomato sauce |
| Bistro Quiche of the Day |
$11.00 |
Baked fresh daily with organic eggs. Ask your server for today's selection. Served with petite balsamic field greens |
| 1/2 Grilled Lobster Melt & Tomato Parmesan Bisque |
$13.00 |
Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens |
| Pasta Napoli |
$11.00 |
Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese |
| Bistro Burger |
$13.00 |
Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries |
| The 41 Prime Dip |
$15.00 |
Prime Rib slowly cooked, sliced thin and served on a toasted hoagie roll with Swiss cheese served with Bistro fries, horseradish sauce and a side of savory au jus |
| Riviera Maya Mahi Tacos |
$15.00 |
A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef O |
| Cuban Sandwich |
$13.00 |
Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips |
| Soup and Half a Sandwich |
$12.00 |
Half a sandwich and a cup of soup de jour or tomato parmesan bisque accompanied with balsamic greens. Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap |
| Gluten Free Penne Pasta |
$2.00 |
|
| Oak Grilled Salmon (4oz) |
$8.00 |
|
| Oak Grilled Chicken Breast |
$5.00 |
|
| Diver Scallops* (2) |
$16.00 |
|
| Sautéed Shrimp (4) |
$7.00 |
|
| Maine Lobster Tail (6oz) |
$15.00 |
|
| Oak Grilled Chicken Breast |
$5.00 |
|
| Sautéed Shrimp (4) |
$7.00 |
|
| Oak Grilled Salmon (4oz) |
$8.00 |
|
| Diver Scallops* (2) |
$16.00 |
|
| Maine Lobster Tail (6oz) |
$15.00 |
|
| Soup Du Jour |
$5.00 - $7.00 |
|
| Tomato Parmesan Bisque |
$5.00 - $7.00 |
|
| French Onion Soup |
$8.00 |
|
| Soup du Jour |
$5.00 - $7.00 |
|
| Tomato Parmesan Bisque |
$5.00 - $7.00 |
|
| French Onion |
$8.00 |
|
| Asian Calamari |
$14.00 |
Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl |
| Caesar Salad |
$9.00 |
Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons |
| Bistro Salad |
$9.00 |
Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle |
| Spinach Salad |
$10.00 |
Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette |
| Grilled Romaine |
$11.00 |
Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar's house made strawberry vinaigrette |
| Panko-Breaded Rock Shrimp Salad |
$15.00 |
Panko-breaded rock shrimp accentuated by fresh garden vegetables, pecans, smoked Gouda, tangy green apple slices and a slightly sweet mango vinaigrette |
| Asian Chicken Salad |
$13.00 |
Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, green onion and mandarin oranges, garnished with green onions and served in a wonton bowl over mixed field greens |
| Iceberg Wedge |
$13.00 |
Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing |
| Soup & Salad |
$12.00 |
Your choice of a cup of soup of the day and Caesar or Bistro |
| 1/2 Grilled Lobster Melt & Tomato Parmesan Bisque |
$13.00 |
Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens |
| Cuban Sandwich |
$13.00 |
Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips |
| Caprese Chicken Sandwich |
$15.00 |
Oak grilled chicken breast topped with fresh milk mozzarella, sliced tomato, fresh spinach leaves, pesto and a drizzle of a reduced balsamic vinegar, served on sourdough bread with a side of our hous |
| Pasta Napoli |
$11.00 |
Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese |
| Bistro Burger* |
$13.00 |
Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries |
| Riviera Maya Mahi Tacos |
$15.00 |
A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef O |
| Bistro 41 Kobe Meatloaf |
$14.00 |
Our famous Bistro 41 meatloaf made with Kobe Beef, served with mashed garlic cauliflower (tastes just like potatoes with 1/2 of the carbs) and sautéed spinach, finished with a port wine gravy |
| The 41 Prime Dip |
$15.00 |
Prime Rib slowly cooked, sliced thin and served on a toasted hoagie roll with Swiss cheese served with Bistro fries, horseradish sauce and a side of savory au jus |
| Bistro Quiche of The Day |
$11.00 |
Baked fresh daily with organic eggs. Ask your server for today's selection. Served with petite balsamic field greens |
| Soup and Half of a Sandwich |
$12.00 |
Half of a sandwich and soup de jour accompanied with balsamic greens; Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap |
| Crispy Chipotle Duck Breast |
$29.00 |
Pan seared until crisp. Accompanied by roasted garlic mashed potatoes, sautéed sherry and garlic haricot verts. Splashed with a creamy chipotle glaze |
| Seafood Acapulco Pasta |
$26.00 |
Two Jumbo Diver Scallop and three Jumbo Gulf Shrimp, sautéed spinach, tomatoes, and onions, served over linguini, topped with grated pecorino parmesan cheese and our house made garlic crostini |
| Bistro 41 Kobe Beef Meatloaf |
$21.00 |
Our world famous Bistro 41 meatloaf made with Kobe Beef, served with bleu cheese mashed potatoes and sautéed spinach, finished with a port wine gravy |
| Seafood Paella |
$28.00 |
Prince Edward Island mussels, Gulf shrimp, fish medallions, oak fire grilled chicken breast and chorizo all simmered in Chef Oscar's caper, tomato, olive, and onion paella sauce tossed with saffron r |
| Grouper Napoleon |
$32.00 |
Pan seared and plated with truffled leek risotto, steamed broccoli and a Napoleon sauce prepared with cream, sundried tomatoes, spinach and lemon |
| Tulum Mahi |
$29.00 |
Lightly jerked Florida Mahi, pan flashed, then oven-roasted in a blend of orange, pineapple and grapefruit juices. Accentuated by arroz de langosta & diced haricot verts, sautéed in fresh garlic and |
| Oak Fire Grilled Skirt Steak |
$33.00 |
Ten ounce, oak fire grilled, lightly blackened skirt steak served over our house cut, garlic and parmesan truffle fries and steamed asparagus, finished with a drizzle of a reduction of aged balsamic |
| Filet Mignon* |
$39.00 |
Oak Grilled 8oz Filet Mignon served with roasted garlic mashed potatoes and sautéed spinach, finished with sherry peppercorn cream sauce |
| Teriyaki Salmon* |
$24.00 |
Pan seared teriyaki glazed Salmon served over bok choy and stir fried vegetables in a roasted shiitake mushroom broth |
| Diver Sea Scallops* |
$34.00 |
Pan-seared Diver Sea Scallops served over a chorizo & herb risotto with sautéed garlic and snow peas, finished with a coconut curry cream sauce |
| Pasta Napoli |
$18.00 |
A flavorful sauté of marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, and extra virgin olive oil with a hint of lemon and crumbled feta cheese served over linguini |
| Caribbean Jerk Chicken |
$24.00 |
Two jerk seasoned oak fire grilled chicken breasts served over yellow rice with a black bean puree, caramelized plantains, steamed broccoli and finished with a pineapple salsa |
| Bistro Crab Cake |
$13.00 |
Blue Crab Cake pan seared and served over caramelized plantains and finished with an avocado remoulade |
| Spring Rolls |
$11.00 |
Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce |
| Chicken Satay |
$9.00 |
Tender strips of marinated chicken breast, grilled over an oak fire and served with two dipping sauces, a tangy peanut sauce and a sweet Thai chili sauce |
| Beef Satay |
$14.00 |
Tender marinated Sterling Silver Top Sirloin, grilled over an oak fire and served with a teriyaki drizzle and a tangy peanut sauce |
| Asian Calamari |
$14.00 |
Crispy fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a wonton bowl |
| Chili Spiced Ahi Tuna |
$16.00 |
Ahi tuna marinated in a chili garlic sauce, tossed with scallions, carrots, sesame seeds and wakami salad, drizzled with a sweet soy reduction, served with crispy wanton and wasabi |
| Seafood Acapulco |
$16.00 |
One Jumbo Diver Scallop and three Jumbo Gulf Shrimp served over sautéed spinach, tomatoes, and onions, topped with grated pecorino parmesan cheese and our house made garlic crostini |
| Mussels |
$14.00 |
Prince Edward Island Mussels sautéed with shitake mushrooms and field onions, simmered in a rich, slightly spicy, sherry wine butter sauce and finished with crostini |
| The 41 Flat |
$22.00 |
Platter includes marinated Mediterranean olives, fresh strawberries, hard salami, red onion marmalade, apricot preserves and crostini, served with three cheeses: Smoked Gouda, St. Andre, & Drunken Go |
| Caesar Salad |
$9.00 |
Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons |
| Spinach Salad |
$10.00 |
Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette |
| Bistro Salad |
$9.00 |
Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle |
| Grilled Romaine |
$11.00 |
Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar's house made strawberry vinaigrette |
| Iceberg Wedge Salad |
$13.00 |
Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, blue cheese crumbles and truffled ranch dressing |
| House Salad |
$5.00 |
Mixed baby field greens, cucumbers, tomatoes, and red onion, and a balsamic vinaigrette |
| Grilled Chicken Breast |
$5.00 |
|
| Sautéed Shrimp (4) |
$7.00 |
|
| Grilled Atlantic Salmon (4oz) |
$8.00 |
|
| Pan Seared Diver Scallops* (2) |
$16.00 |
|
| Poached Lobster (5oz) |
$15.00 |
|
