| Porterhouse Steak |
$42.00 - $80.00 |
|
| Shell Steak |
$36.00 - $70.00 |
|
| Bone-In Filet Mignon |
$48.00 |
|
| Filet Mignon |
$35.00 |
topped with mushrooms |
| Medallions of Filet Mignon Oscar |
$38.00 |
topped with crabmeat, asparagus and Hollandaise sauce |
| Bone-In Ribeye Steak |
$38.00 |
|
| Berkshire Loin Pork Chop |
$32.00 |
with sliced potato, onion and sweet or hot peppers |
| Roasted Colorado Rack of Lamb |
$36.00 |
|
| Roasted Bell and Evans Chicken |
$21.00 |
|
| Chopped Sirloin Steak |
$18.00 |
with sauteed onion and French fries |
| Surf and Turf |
|
|
| Shrimp Scampi |
$30.00 |
|
| Alaskan King Crab Legs |
$42.00 |
broiled or oreganata |
| Lobster - Any Style (2 lb-5 lb) |
|
|
| Fresh fish of the Day |
$32.00 |
|
| Creamed Spinach |
$8.00 |
|
| Jumbo Asparagus |
$9.00 |
with Hollandaise sauce |
| Sauteed Mushrooms |
$7.00 |
|
| Sauteed Broccoli Rabe |
$9.00 |
|
| Baked Potato |
$6.00 |
with butter and sour cream |
| Mashed Potatoes |
$6.00 |
|
| French Fries |
$6.00 |
|
| Home Fries |
$7.00 |
|
| Onion Rings |
$7.00 |
|
| Jumbo Shrimp Cocktail |
$17.00 |
|
| Jumbo Lump Crabmeat Cocktail |
$17.00 |
|
| Maine Lobster Cocktail |
$19.00 |
|
| Mixed Oyster Cocktail |
$16.00 |
|
| Little Neck Clams on the 1/2 Shell |
$16.00 |
|
| Tuna Tartar |
$15.00 |
capers, bermuda onion, with a light dijon dressing |
| Beefsteak Tomatoes |
$11.00 |
with fresh mozzarella and basil |
| Baked Clams |
$16.00 |
|
| Crabcakes |
$16.00 |
with a roasted pepper mayonnaise |
| Diver Scallops |
$16.00 |
with a creamy truffle sauce |
| Fried Bluepoint Oysters |
$16.00 |
on a bed of spinach with yellow pepper sauce |
| Sliced Beefsteak Tomato and Bermuda Onion |
$10.00 |
|
| Caesar Salad |
$8.00 |
|
| Valbella Salad |
$8.00 |
mixed greens in balsamic vinaigrette |
| Boston and Mixed Green Lettuce |
$9.00 |
with pear, blue cheese, vidalia onion in walnut vinaigrette |
| Iceberg wedges |
$9.00 |
with blue cheese and bacon dressing |
| Cream of Mushroom |
$10.00 |
|
| French Onion |
$10.00 |
|
