| Rock Shrimp |
$11.00 |
tempura rock shrimp and wasabi rock shrimp shooter |
| Tuna |
$12.00 |
seared tuna pizza and tuna tartare |
| Hamachi |
$13.00 |
pan seared yellowtail with mango salsa & yellowtail sashimi with jalapeno & yuzu |
| Duck |
$12.00 |
sushi style Peking duck with honey soy glaze and roasted duck breast with potato confit |
| Steamed Edamame |
$4.00 |
with kosher salt |
| Lightly Crisp Calamari |
$6.00 |
with spicy tomato salsa |
| Shrimp Shumai |
$6.00 |
steamed and served with spicy ginger dipping sauce |
| Harumaki |
$5.00 |
crispy vegetable springrolls with Thai dipping sauce |
| Pan Seared Pork Gyoza |
$5.00 |
with spicy ginger dipping sauce |
| Agedashi Tofu |
$5.00 |
crispy tofu with ginger-eel glaze |
| Simple Salad |
$5.00 |
mesclun with pomegranate ginger dressing |
| DUO House Salad |
$7.00 |
avocado, asparagus, mushroom, sundried tomato, truffle-yuzu vinaigrette |
| Crispy Softshell Crab Salad |
$10.00 |
mesclun, enoki mushrooms & wasabi aioli |
| Seven Spice Seared Tuna Salad |
$10.00 |
cipollini onions and soy dressing |
| Oven-Roasted Tomato Salad |
$8.00 |
buffalo mozzarella, basil and 50-year old balsamic |
| Spicy Kani Salad |
$5.00 |
tobiko, tempura crunch and spicy creamy dressing |
| Seaweed Salad |
$5.00 |
blood orange dressing |
| Lobster Soup |
$6.00 |
with seared rock shrimp and celery root foam |
| Tomato Consommé |
$5.00 |
oven-dried tomatoes & buffalo mozzarella |
| Miso Soup |
$3.00 |
with tofu |
| Broiled Chilean Seabass |
$14.00 |
glazed with saikyo-shiso sauce |
| Shrimp and Vegetable Tempura |
$12.00 |
with wasabi, lobster and vanilla bean dipping sauce |
| Green Tea Salmon Teriyaki |
$10.00 |
with green tea infused teriyaki and philadelphia roll |
| Saute Clam |
$9.00 |
white wine, red chili, garlic and bacon |
| Pan Roasted Chicken Breast |
$9.00 |
pan jus and roasted vegetables |
| Teriyaki Style Natural Beef |
$14.00 |
with sauté vegetables |
| Braised Aromatic Beef Short Ribs |
$11.00 |
celery root puree & sauté mushrooms |
| Clam Soba Noodles |
$10.00 |
bacon, asparagus and mushrooms in pesto sauce |
| Spicy Shrimp Udon Noodles |
$11.00 |
with asparagus and bacon in marinara sauce |
| Cajuned Tuna Sandwich |
$11.00 |
seared sushi grade tuna and vegetable niçoise |
| Grilled Chicken Sandwich on Focaccia |
$9.00 |
emmenthal, avocado, sun dried tomato aioli |
| Black Angus Burger on Brioche |
$13.00 |
crispy bacon and portobello fries |
| Duo Sushi #1 |
$10.00 |
4 pcs of sushi and california roll |
| Duo Sushi #2 |
$13.00 |
8 pcs of sushi and salmon avocado roll |
| Duo Sushi #3 |
$16.00 |
14 pcs of sushi and eel avocado roll |
| Duo Sashimi #1 |
$12.00 |
8 pcs of sashimi and california roll |
| Duo Sashimi #2 |
$16.00 |
14 pcs of sashimi and spicy tuna roll |
| Eel Don |
$12.00 |
smoked eel over a bed of seasoned sushi rice |
| Chirashi Don |
$15.00 |
14 pcs of sashimi over a bed of seasoned sushi rice |
| Seabass |
$24.00 |
miso glazed seabass and applewood smoked, fava bean crusted seabass tamarind-vanilla sauce |
| Chicken |
$18.00 |
wild mushroom stuffed poussin and ballotine of poulet |
| Duck |
$22.00 |
seared duck breast and duck ravioli orange carrot puree |
| Pork |
$23.00 |
pan roasted Berkshire pork tenderloin and maple pork sausage passionfruit red wine sauce |
| Beef |
$28.00 |
roasted natural beef tenderloin and braised short ribs celery root puree and portobello tempura |
| Pasta |
$16.00 |
jumbo crab meat tortellini and green tea soba noodle octopus, pesto and beet foam |
| Seared Tuna |
$24.00 |
sauteed chantarelle mushrooms, caper-berry sauce |
| Baked Chermoula Marinated Salmon |
$19.00 |
fennel, asparagus and citrus-coriander nage |
| Pan Seared Jumbo Shrimp |
$20.00 |
soba noodles, spicy chili garlic sauce |
| Roasted Whole Quail |
$20.00 |
stewed beluga lentils |
| "Bone-In" Organic Veal Steak |
$23.00 |
summer vegetables and natural reduction |
| River and Ocean |
$13.00 |
lump crab meat and avocado with fresh water eel salt water eel with cucumber, ginger soy emulsion |
| Two For Tuna |
$14.00 |
spicy tuna, avocado, tobiko, rice cracker and mango applewood smoked tuna, tomato and wasabi salt |
| Buddha |
$13.00 |
sauteed wild mushrooms with tempura portobello romaine lettuce, mushrooms, avocado, sundried tomato, burdock root and lime salt |
| Smoke and Spice |
$13.00 |
honey crab, rice cracker topped with spicy salmon and key lime sauce smoked salmon in white seaweed with cilantro avocado, tobiko and cream cheese |
| Bayou |
$11.00 |
cajun spice crusted albacore tuna with sundried tomato salsa and black pepper aioli yuzu crusted white tuna with scallion |
| Zebra Roll |
$15.00 |
tuna, salmon, white tuna, topped with spicy scallop |
| DUO Spider Roll |
$13.00 |
topped with spicy tuna |
| Land and Sea |
$10.00 |
salmon, herbed goat cheese, and aged balsamic glaze |
| Summer Roll |
$12.00 |
grilled shrimp, pineapple, kiwi and bean sprouts |
| White Dragon Roll |
$11.00 |
tempura shrimp, avocado and eel in white seaweed |
| Florida Roll |
$9.00 |
lump crab meat, shrimp, avocado, lemon segments |
| Bulgogi Roll |
$13.00 |
Korean marinated beef, pickled jalapeno and kimchi |
| Duck Confit Roll |
$11.00 |
with kumquat compote |
| Five Spice Roll |
$9.00 |
marinated tuna, avocado, scallion |
| Classic Rainbow Roll |
$10.00 |
kani, avocado topped with assorted fish |
| Cooked Platter |
$17.00 |
duck confit roll, spicy grilled shrimp roll, crispy teriyaki tuna roll |
| The Spicy |
$18.00 |
spicy tuna roll, spicy salmon roll, spicy yellowtail roll |
| Vegetarian Platter |
$16.00 |
10 pcs of vegetarian sushi and a buddha roll |
| 3 Ways |
$13.00 |
(Choose Tuna, Salmon or Yellowtail) 3 pcs of sashimi, 3 pcs of sushi and a roll |
| DUO Sashimi |
$20.00 |
14 pcs of sashimi and spicy tuna roll |
| DUO Sushi and Sashimi |
$23.00 |
7 pcs sushi, 8 pcs sashimi and California roll |
| DUO Platter |
$25.00 - $48.00 |
chefs daily creation |
| DUO Sushi |
$22.00 |
10 pcs sushi and California Roll topped with spicy tuna |
| California |
$5.00 |
|
| Tuna |
$5.00 |
|
| Salmon |
$5.00 |
|
| Yellowtail-Scallion |
$6.00 |
|
| Yellowtail- Jalapeno |
$6.00 |
|
| Eel avocado |
$6.00 |
|
| Boston |
$6.00 |
|
| Philadelphia |
$6.00 |
|
| Shrimp tempura |
$8.00 |
|
| Dragon |
$10.00 |
|
| Spider |
$11.00 |
|
| Toro-Scallion |
|
|
| Spicy California |
$6.00 |
|
| Spicy tuna |
$6.00 |
|
| Spicy salmon |
$6.00 |
|
| Spicy yellowtail |
$6.00 |
|
| Spicy kani |
$6.00 |
|
| Avocado |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Cucumber |
$4.00 |
|
| Mushroom |
$5.00 |
|
| Vegetable tempura |
$6.00 |
|
| Fatty tuna |
|
|
| Medium fatty tuna |
|
|
| Tuna |
$6.00 |
|
| White tuna (Albacore) |
$6.00 |
|
| Norwegian salmon |
$6.00 |
|
| Artic Char salmon |
$7.00 |
|
| Salmon roe |
$6.00 |
|
| Flying fish roe |
$6.00 |
|
| Wasabi tobiko |
$6.00 |
|
| Black tobiko |
$6.00 |
|
| Squid |
$5.00 |
|
| Octopus |
$5.00 |
|
| Spanish mackerel |
$5.00 |
|
| Mackerel |
$5.00 |
|
| Fluke |
$5.00 |
|
| Yellowtail |
$6.00 |
|
| Japanese yellow jack |
$7.00 |
|
| Japanese amber jack |
$7.00 |
|
| Fresh water Eel |
$6.00 |
|
| Sea water Eel |
$7.00 |
|
| Shrimp |
$5.00 |
|
| Sweet shrimp |
$6.00 |
|
| California uni |
$9.00 |
|
| Maine diver scallop |
|
|
| Tamago |
$5.00 |
|
| Quail egg |
$4.00 |
|
