| Apricot Blonde |
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World Beer Cup® (Fruit Beer): Silver Award 2014. Great American Beer Festival (Fruit Beer): Bronze Medal 2014, Gold Medal 2012. Colorado State Fair: Silver Medal 2014, Silver Medal 2012, Silver Medal |
| Amber Ale |
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This deep copper ESB is the definition of balance. With each sip, rich malt opens up, revealing an earthy hop flavor and just enough bitterness to round it all out. 5.8% ABV - 49 IBU |
| Vanilla Porter |
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A brown porter with a generous dose of real vanilla beans added after fermentation, giving it an amazing complexity and a smooth rich flavor. There is nothing subtle about this beer. 5.4% - 33 IBU |
| Hop Abomination IPA |
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A hoppy warship of an IPA. Massive amounts of floral, citrus and tropical hop flavors lurk beneath ivory whitecaps, swirling amid glowing golden seas, waiting to conquer your palate with their bitter |
| Hopricot |
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Here's an old sailor's secret: Blend one part Dry Dock Apricot Blonde Ale and one part Dry Dock Hop Abomination IPA and you've got yourself a Hopricot. This slightly sweet and subtly hopped concoctio |
| Sour Apricot |
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This beer strikes an elegant balance of sour and sweet. Refreshingly tart and fruity with bright effervescence, our Sour Apricot packs rich apricot flavor in every can while retaining just the right |
| Vitalogy Russian Imperial Stout |
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Here's a big, rich stout with coffee, dark chocolate and prominent dark fruit flavors. In addition to the roasted barley and chocolate malt that are standard in a Russian Imperial Stout recipes, this |
| Pear Berliner Weisse |
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This refreshing kettle-soured treat features a balance of subtle pear and tartness with lots of bubbles to celebrate the holidays in style.3.6% ABV, 4 IBU |
| Docktoberfest |
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Our classic annual Märzen features elegantly rich, toasty German malt flavors, a modest hop bitterness, and a creamy mouthfeel all giving way to a crisp, dry finish. Every year it's here and it's gon |
| Imperial Pumpkin |
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This spiced Imperial Pumpkin Ale is Autumn in a glass. Real pumpkin added into the mash brings a rich, smooth base to this copper colored ale. Saigon and Indonesian cinnamons, nutmeg, ginger, allspic |
