| Chilaquiles Merida |
$10.50 |
BEFORE 11am. Roasted tomato and chipotle salsa with soft-scrambled Field of Greens eggs |
| Pozole Verde with a Tostada |
$12.50 |
Green Pozole with pork and traditional garnish and avocado Served with crispy tostada |
| Bohemia Beer Battered Fish Tacos |
$9.50 |
Two tacos salsa de árbol and avocado-lime mayonnaise |
| Chicken Enchiladas Suizas |
$11.50 |
Two Marys chicken green enchiladas with sour cream, cheese and pickled vegetable relish |
| Mushroom & Organic Chard Enchiladas |
$11.50 |
Organic braised chard, tomato-habanero salsa, creama, cheese and pickled vegetable relish |
| Maria Ojedas’s Chilie Relleno |
$11.50 |
3 cheeses, English peas, carrots and tomato Serrano salsa, refried beans and tortillas |
| Chicken Mole Enchiladas |
$12.50 |
Sour cream, cotija and black beans |
| Crispy Beef Tacos with Guacamole |
$13.00 |
Niman Ranch Beef, Sour cream and salsa escabeche |
| Chicken Mole Poblano Tamales in Banana Leaf |
$12.50 |
Two tamales with mole sauce and pickled vegetable relish |
| Pumpkin & White Cheddar Tamales |
$9.50 |
Two tamales and pickled vegetable relish |
| Rufina’s Pork Tamales |
$11.50 |
Two Niman Ranch pork tamales and pickled vegetable relish |
| Nachos Verde |
$7.00 |
Poblano-tomatillo salsa, crema, monterey jack cheese, onion and cilantro |
| Child’s Quesadilla |
$5.00 - $8.00 |
|
| Guacamole and Tortilla Chips |
$5.50 - $8.00 |
Made to order with one or two avocados |
| Chips and Salsa |
$4.00 |
Salsa Chipotle or Salsa Verde |
| House-Made Organic Stone Ground Corn Tortillas |
$1.00 |
|
