| Antipasti Misti |
$14.00 |
Chef's Selection of Salumi, Verdure, Cheeses, and Condiments |
| Fegatini |
$9.50 |
Campo Lindo Farm Chicken Livers with Polenta gratin and Crispy Onions |
| Scampi alla Felidia |
$12.00 |
Spaghetti Squash, Fried Shrimp, Lemon, Pinenuts (GF) |
| Arancini |
$9.50 |
Fried Risotto Balls filled with Spring Vegetables and Mozzarella |
| Salsicce e Peperoni |
$9.50 |
Italian Sausage, Peppers and Onions with Grilled Polenta GF |
| Frico |
$12.50 |
Montasio Cheese Crisp with Broccoli Rabe and House Cured Pancetta GF |
| Fritto Misto |
$12.00 |
Fried Calamari, Shrimps, Seasonal Vegetables and Marinara |
| Polipo |
$13.50 |
Grilled Octopus with Warm Potatoes, Caper, Red Onion, Gaeta Olives GF |
| Cesare |
$8.00 |
Lidia's Signature Caesar Salad with Shaved Grana and Foccacia Croutons GF |
| Insalata Mista |
$8.50 |
House Selected Mixed Greens with Marinated Artichokes, Roasted Tomato, Red Onion GF |
| Barbabietole |
$9.00 |
Roasted Beets, Local Peaches, Goat Cheese, Vinaigrette GF |
| Caprese |
$14.00 |
Local Heirloom Tomatoes, house Made Fresh Mozzarella, Basil |
| Tagliata |
$14.50 |
Arugula Salad and Rare Beef Tenderloin Slices with Grana Padano GF |
| Cavolo |
$12.00 |
Baby Kale, Shaved Brussels Sprouts, Crispy Prosciutto, Golden Raisins, White Balsamic, Pinenuts GF |
| Mista |
$12.00 |
Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion, Vinaigrette GF |
| Polipo |
$14.00 |
Grilled Octopus, Warm Potatoes, String Beans, Red Onion, Gaeta Olives GF |
| Lidia's Pasta Trio |
$22.00 - $35.00 |
Our signature dish. Unlimited Daily Pasta selection served tableside |
| Lasagna |
$17.50 |
Spinach Pasta Layered with Bolognese Sauce and Besciamella |
| Cannelloni |
$17.00 |
Baked Pasta, Ricotta and Spinach Filling, Mushroom Ragu |
| Cinghale |
$19.00 |
Wild Boar Ravioli with Rosemary Infused Sauce |
| Gnocchi |
$19.50 |
Housemade Potato Dumplings with Braised Duck Ragu |
| Risotto |
$22.00 |
Carnaroli Rice, Rock Shrimps, Asparagus, Peas, Favas |
| Lidia's Pasta Trio |
$17.00 |
Our signature dish. Unlimited Daily Pasta Tasting Menu served tableside |
| Gnocchi |
$16.50 |
Housemade Potato Dumplings with Braised Duck Ragu |
| Cannelloni |
$14.50 |
Baked Pasta with Ricotta and Spinach Filling, Mushroom Ragu |
| Lasagna |
$15.00 |
Bolognese |
| Cinghale |
$16.50 |
Wild Boar Filled Ravioli with Rosemary Infused Sauce |
| Zucca |
$18.00 |
Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds |
| Pollo al Limone |
$21.00 |
Scallopine of Chicken Breast with Roasted Lemon, Caper and Cerignola Olive GF |
| Zuppa di Pesce |
$26.00 |
Traditional Seafood Soup with Shrimps, Scallops, Mussels, Calamari, Fish Fillets, Sardinian Cous Cous GF |
| Salmone |
$24.00 |
Grilled Salmon Fillet* with Fresh Summer Corn, Zucchini, Basil Butter GF |
| Pesce del Giorno |
|
Daily Fish Market Price |
| Bistecca* |
$55.00 |
Bone-in Ribeye Steak with Rosemary Sea-Salt Rub Roasted Tomatoes, Broccoli Rabe, Garlic Fried Potatoes GF |
| Anitra |
$25.00 |
Seared Duck Breast, Soft Polenta, Brussels Sprouts with Pancetta, Grappa Soaked Cherry Sauce GF |
| Costoletta |
$22.00 |
Heritage Pork Porterhouse with Fennel Pollen Rub, Grilled Peaches, Arugula Salad |
| Scotaditto |
$28.00 |
Hi Ho Farm Rosemary Lamb Chops, Roasted Eggplant, Cherry Tomatoes, Oregano (GF) |
| Osso Buco |
$27.50 |
Slow Braised Heritage Breed Pork Shank with Barley Risotto |
| Salmone |
$18.50 |
Grilled Salmon Fillet*, Grilled Escarole, Mustard Sauce GF |
| Fegatini |
$14.00 |
Campo Lindo Farm Chicken Livers with Polenta Gratin and Crispy Onions |
| Bistecca |
$26.00 |
Filet of Beef Tenderloin*, with Hazelnut Crust, Radicchio, Garlic Fonduta, Balsamic Reduction |
| Trota |
$17.00 |
Grilled Rainbow Trout with Grilled Scallion, Yukon Potato, Salsa Verde GF |
| Frico |
$14.50 |
Montasio Cheese Crisp with Potato, Leek, Mushrooms and Rosemary GF |
| Fritto Misto |
$13.00 |
Fried Calamari, Shrimps and Seasonal Vegetables with Marinara |
| Pollo Limone |
$17.50 |
Scallopine of Chicken Breast with Roasted Lemon, Caper and Olive, Sauteed Spinach GF |
| Sarme |
$18.50 |
Cabbage Rolls Filled with Beef and Pork Braised in Sauerkraut and Tomato, Mashed Potatoes GF |
| Pasta Tasting Menu |
|
Our signature dish. Daily Pasta Tasting Menu served tableside |
| Frico* |
|
Montasio Cheese Crisp filled with Potatoes, Bacon and Soft-Cooked Egg |
| Cannolloni |
|
Ricotta and Spinach Filling with Mushroom Ragu |
| Porchetta Hash |
|
Crispy Roast Pork and Potato Hash, topped with a Poached Egg* GF |
| Pollo Limone |
|
Chicken Scallopine with Roasted Lemon, Caper, Cerignola Olive and Spinach |
| Osso Buco |
|
Braised Heritage Breed Pork Shank with Garlic Mashed Potatoes |
| Bistecca* |
|
Beef Tenderloin, Sea Salt Rub, Fried Potatoes, Roasted Tomato and an egg any style*. $5 supplement |
| Polipo |
|
Grilled Octopus, Warm potatoes, Red Onion, Capers, Gaeta Olives |
| Salmone* |
|
Grilled Salmon Fillet, Yukon Potatoes, String Beans, Mustard Sauce |
| Panino di Peperoni e Salsiccia |
|
Sausage, Egg and Roasted Pepper Breakfast Sandwich with Garlic Fries |
| Lasagna Bolognese |
|
Spinach Pasta Sheets Layered with Bolognese Sauce and Grana Padano |
| Trota |
|
Grilled Trout Fillet with Grilled Scallion, Yukon Potato, Salsa Verde |
| Maiale* |
|
Grilled Pork Chop Braised Red Cabbage, Fried Potatoes, Apple Mostarda |
| Sunday - Lidia's Italian-American Sunday Sauce |
$18.00 |
with Braised Pork Shoulder, Italian Sausages and Meatballs |
| Monday - Bocconcini di Pollo |
$20.00 |
Chicken Breast, Sausages, Yukon Potatoes, Cherry Peppers, Roasted Peppers and Red Onion, Glazed with Balsamic GF |
| Tuesday - The Tuscan Grill |
$38.00 |
Antipasti, Pasta Course, Choice of Grilled Entree, and Biscotti |
| Wednesday - Bistecca Alla Pizzaiola |
$24.00 |
Pan-Seared Strip Steak with Sweet Peppers, Onions, Mushrooms, Marinara GF |
| Thursday - Branzino |
$30.00 |
Whole Roasted Mediterranean Sea Bass, Grilled and Roasted Vegetables GF |
| Friday - Cacciatore alla Melanzane |
$22.00 |
Camp Lindo Chicken Prepared 'Hunter Style' with Eggplant, San Marzano Tomato, Sicilian Chickpea Fritters. |
| Saturday - Porchetta |
$24.00 |
Herb-Roasted Heritage Pork Shoulder with Rosemary Potatoes and Braised Greens GF |
| Broccoli Rabe, garlic, Peperoncino GF |
|
|
| Spinach, Garlic, Lemon Zest GF |
|
|
| Roasted Corn and Zucchini GF |
|
|
| Twice Fried Garlic Potatoes GF |
|
|
| Barley Risotto |
|
|
| Pork and Beef Meatballs in Tomato Sauce |
|
|
| Yukon Potato and String Beans |
|
|
| Roasted Eggplant and Cherry Tomatoes GF |
|
|
| Pollo |
$13.00 |
Milanese Grilled Chicken Breast, Tomato, Mozzarella and Basil, Ciabatta |
| Piadina |
$12.50 |
Prosciutto, Brie, Arugula, Pepper Conserve, Housemade Flatbread |
| Porchetta |
$12.00 |
Pork Shoulder Roast, Cabbage, Fontina, Cabbage Apple Mostarda, Ciabatta |
| Salmone |
$13.00 |
Salmon Fillet, Lettuce, Tomato, Bacon, Caper Mayonnaise, Panino GF |
| Gelato all Peche e Soda Limone |
$8.50 |
Lemon soda, peach sorbet, black tea ice cream, lemon-peach icebox cookies |
| Meringa con Nocciola e Cioccolato |
|
Hazelnut meringue, strawberry mousee, milk chocolate ganache, strawberry sauce, fresh strawberries |
| Torta al Cioccolato con Gelato |
$8.50 |
Warm chocolate souffle cake, blueberry ice cream, white chocolate ice cream, blueberry sauce, vanilla shortbread crumble |
| Crostata di Limone e Basilico |
$8.50 |
Citrus shortbread, lemon curd, basil mousse, blood orange ice cream, toasted meringue, clementines |
| Dolcetti e Biscottini |
$8.50 |
A daily selection of house - made cookies, candies, miniature sweets and seasonal confections. Pairing: II Poggione, Vin Santo |
| Tiramisu |
$8.50 |
Espresso-soaked ladyfingers, mascarpone and rum cream, dutched cocoa powder, bittersweet chocolate sauce. Pairing: Dumante, Pistachio Liqueur |
| Sorbetto e Gelati |
$8.50 |
Trio of house - made ice creams and sorbets. Pairing: Bastinanich "Flor" Prosecco |
| Bakery Selections |
|
Enjoy a selection of breads from our in-house bakery accompanied by three flavored butters, Apricot Jam Butter, Strawberry Jam Butter, and Crunchy Sugar Butter |
| Antipasti Table |
|
Sample a variety of traditional Italian salads, fresh fruit, cured meats and other seasonal items at the antipasti table |
| Tiramisu |
|
|
| Biscotti |
|
|
| Torte |
|
|
| Crostate |
|
|
| Fritto Misto *H |
$12.00 |
Fried Calamari and Shrimp, Seasonal Vegetables, Marinara |
| Arancini *H |
$9.50 |
Fried Risotto Balls filled with Spring Vegetables and Mozzarella |
| Formaggi |
$14.00 |
Italian Cheese Selection -Gorgonzola Dolce/Amarena Cherries -60-Day Pecorino/Chestnut Honey -Grana Padano/Balsamico |
| Crostini Misti *H |
$10.00 |
Olive Oil Toasts, Assorted Seasonal Toppings |
| Polpette *H |
$8.00 |
Pork and Beef Meatballs in Tomato Sauce, Garlic Toast |
| Frico *H |
$12.50 |
Montasio Cheese Crisp with Broccoli Rabe, House-Cured Pancetta |
| Speck |
|
Smoked Prosciutto |
| Mortadella |
|
Pork and Pistachio Sausage from Bologna |
| Prosciutto di Parma |
|
Salt Cured Ham from Emilia-Romagna |
| Porchetta |
|
Herb-Infused Heritage Pork Shoulder |
| Coppa |
|
Paprika Spiced Pork Roll |
| Bresaola |
|
Air Dried Beef Shoulder |
| Salame Americano |
|
La Quercia, Norwalk, IA |
| Gnocchi |
$19.50 |
Potato Dumplings with Braised Duck Ragu |
| Trenette |
$16.00 |
Fresh Egg Pasta with Marinara, Basil, Mozzarella |
| Garganelli |
$18.00 |
Housemade Quill Pasta, Prosciutto, Peas and Cream |
| Trapanese |
$22.00 |
Housemade Spaghetti, Sicilian Almond Pesto, Fried Shrimps, Calamari |
| Cacio e Pere |
$18.00 |
Pear and Ricotta filled Ravioli, Pecorino and Cracked Pepper |
| Cinghiale |
$19.00 |
Wild Boar Ravioli, Rosemary Infused Sauce |
| Fegatini |
$9.50 |
Campo Lindo Farm Chicken Livers, Polenta Gratin, Crispy Onions |
| Salsicce e Peperoni *H |
$12.00 |
Italian Sausage, Peppers and Onions, Grilled Polenta |
| Polipo |
$12.00 |
Grilled Octopus, Warm Potatoes, Caper, Red Onion |
| Parmigiana |
$16.00 |
Breaded Chicken Breast, Fresh Mozzarella, Fresh Tomato and Tomato Sauce, Basil |
| Scampi alla Felidia *H |
$14.00 |
Spaghetti Squash, Fried Shrimp, Lemon-Garlic Cream, Pinenuts |
| Piadina *H |
$12.00 |
Prosciutto, Brie, Pepper Conserve, Housemade Flatbread |
