| Cajun Bacon Wrapped Scallops |
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a house favorite! four large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce |
| Jumbo Chicken Wings |
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lightly breaded, deep fried, and tossed in your choice of sauce: key lime habanero, teriyaki garlic, plum ginger or jamaican jerk bbq sauce. sample platter 16 wings/all 4 sauces. blue cheese and cele |
| Coconut Shrimp |
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premium shrimp dipped in coconut rum batter, rolled in shredded coconut, then deep fried. served with our island dipping sauce |
| Baja Fish Tacos |
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two corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili tequila lime sauce and pico de gallo served with our chipotle creme sauce |
| Crunchy Chicken Tenders |
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fresh chicken tenders, corn flake breaded, then golden fried |
| Spinach, Artichoke And Crab Dip |
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a blend of blue crabmeat and artichoke hearts served piping hot with a generous helping of corn tortillas for dipping |
| Coconut Onion Chips |
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thick cut yellow onion pieces dipped in our homemade coconut rum batter, rolled in shredded coconut, then lightly deep fried |
| Crunchy Fish Fingers |
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fresh fish strips rolled in corn flakes, then deep fried golden brown |
| Fried Calamari |
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fresh calamari coated in a seasoned flour, then deep fried |
| Ahi Tuna Tartar |
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sashimi grade yellow fin tuna diced and mixed with sweet thai chili, jalapeño and sriracha. garnished with green onions and wasabi cream sauce. served over chips |
| Blue Cheese And Balsamic Tater Chips |
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house made potato chips covered with melted blue cheese fondue and finished with balsamic glaze, tomatoes and green onions, perfect for sharing |
| Teriyaki Chicken Kabob |
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skewered tender pieces of oak grilled chicken breast with pineapple chunks |
| Smoked Fish Dip |
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yellow fin tuna lightly smoked then blended to create a taste sensation add diced tomato, onion and jalapeno |
| Cracked Conch |
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tenderized conch dusted in seasoned flour and lightly fried |
| Seared Tuna |
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sashimi grade yellow fin tuna thinly sliced and served with wasabi, soy and ginger |
| Conch Fritters |
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loaded with conch (konk), served with bahamian fritter sauce |
| Joe’s Conchy Chowder |
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when available. cup, bowl |
| Soup Of The Day |
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when available. cup, bowl |
| Caesar Salad |
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fresh romaine lettuce and parmesan cheese tossed in our key-lime caesar dressing and topped with seasoned croutons |
| Garden Salad |
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fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage served with our homemade orange balsamic vinaigrette dressing |
| Our Salad |
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baby greens, tomato, red onion, white raisins, candied pecans and dried cranberries lightly tossed in our signature vanilla vinaigrette dressing and topped with bleu cheese crumbles |
| Seafood Enchilada |
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shrimp, scallops and fish in our seafood cream sauce wrapped in a flour tortilla and topped with enchilada sauce and melted jack cheese |
| Seafood Scampi |
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a medley of scallops and shrimp sautéed in garlic butter and white wine served over a bed of fettuccine |
| Seafood Lasagna |
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layers of spinach and egg lasagna noodles filled with blue crab claw meat, shrimp and sea scallops, ricotta, mozzarella and provolone cheeses, then topped with a creamy tomato-alfredo sauce. served w |
| Shrimp And Cajun Bacon Alfredo |
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sautéed shrimp and our spicy cajun bacon folded into creamy alfredo sauce topped with parmesan cheese and served over fettuccini pasta |
| Shrimp And Jalapeno Jack Cheese Grits |
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lightly sautéed shrimp with caramelized onions and tomatoes served over our creamy jalapeno jack cheese grits and topped with crumbled bacon and spring onions |
| Rustic Shrimp, Chicken And Sausage Jambalaya |
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new orleans style shrimp, chicken, smoked sausage and rice jambalaya flavored with tomatoes and accented with onions, garlic, spices and herbs |
| Florida Classic Fried Shrimp |
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plump shrimp fried to a golden brown. for the lighter appetite, full portion |
| Cajun Bacon Wrapped Sea Scallops |
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a house favorite! large bacon wrapped sea scallops oak-grilled with our honey lime sauce. single skewer, double skewer |
| Oak-grilled Grouper, Mahi Mahi, Or Tuna |
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generous portions of the freshest fish we can buy! basted with our honey lime sauce, citrus butter, honey ginger, cajun seasoning, black cherry pepper, jamaican jerk, apricot ginger lime, or honey ru |
| Shrimp |
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skewered, oak-grilled shrimp basted with your choice of honey-lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze. for the lighter appetite, full portion |
| Coconut Shrimp |
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butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce. for the lighter appetite, full portion |
| Crunchy Fried Fish |
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mild fish filet dusted in seasoned flour, rolled in cornflakes, then delicately deep fried |
| Key Largo Style Baked Fish |
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mild tilapia filet topped with fresh tomatoes, onions, capers, white wine, fresh basil and lemon juice. redfish extra |
| Lobster -n- Crab Cake |
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lobster and blue crab meats blended for a taste treat you won’t forget. sautéed or fried. single cake, double cake |
| Thai Mahi |
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our generous portion of oak-grilled mahi mahi filet topped with a spicy thai peanut sauce |
| Citrus Salmon |
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salmon filet marinated in an italian citrus seasoning and slowly oak-grilled. for the lighter appetite, full portion |
| Bahama Mahi |
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generous portion of mahi mahi. lightly dusted in seasoned flour. delicately pan sauteed and topped with mango salsa |
| Islamorada Redfish |
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farm raised redfish topped with crabmeat and lobster, baked to perfection and covered with our lemon béarnaise sauce |
| Stuffed Shrimp |
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sweet, plump shrimp stuffed with our lobster/crabmeat, baked in citrus butter, topped with a light, creamy shrimp sauce |
| Stuffed Flounder |
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tender mild flounder filet packed with our famous lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce |
| Praline Tilapia |
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a mild, flaky tilapia filet, lightly dusted in seasoned flour, delicately pan-sautéed, then drizzled with a sweet pecan praline butter sauce |
| Fish And Florida Fried Shrimp |
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mild fish nuggets and plump shrimp lightly dusted in seasoned flour and then deep-fried to a golden brown |
| Keys Combo |
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mahi filet and skewered shrimp expertly grilled over an oak wood fire. seasoned or basted with your choice of baste or glaze |
| Grilled Boneless Chicken Breast |
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boneless chicken breasts fire grilled and finished with your choice of honey lime sauce, cajun seasoning, jamaican jerk, honey ginger, black cherry pepper or honey rum glaze. add mango salsa extra. f |
| Black Cherry Pepper Pork |
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thick juicy boneless pork loin finished over our oak wood grill and topped with our signature black cherry pepper sauce |
| 8 Oz. Sirloin Steak |
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certified sirloin oak-grilled to perfection |
| Dry-rubbed Steak |
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we may have to open a steakhouse with this one! hand cut, 12 oz. aged angus ny strip seasoned with our spicy secret rub and expertly cooked the way you like it over a crackling oak wood fire. with ru |
| Sashimi Scallops |
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(sushi fans will love this!) six select raw scallops topped with wasabi sauce, soy, ginger, and toasted sesame seeds |
| Oysters |
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when available |
| Clams |
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raw or steamed. full dozen, half dozen |
| U-peel Shrimp |
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hot or chilled. 14 shrimp, 28 shrimp |
| Fish Sandwich |
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tuna steak - oak grilled to perfection with your choice of baste: grouper, mahi or salmon add $1 |
| Crunchy Fish Sandwich |
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mild fish filet dusted in seasoned flour, rolled in corn flakes, then perfectly deep fried |
| Abaco Fish Sandwich |
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we liked this one so much we couldn’t wait to bring it to melbourne! coconut fried fish filet topped with mango chutney and smothered with melted swiss cheese |
| Lobster-n-crab Cake |
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our special blend of lobster and crab meat offered fried or sautéed |
| Oak Grilled Chicken Breast |
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plump boneless breast with your choice of baste. top it with cajun seasoning and blue cheese extra |
| Half Pound Burger |
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choice fresh, never frozen, angus beef oak-grilled to your liking |
| Overwater Grill Burger |
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our ½lb. oak-grilled fresh, never frozen, angus beef burger topped with crumbled cajun bacon and melted blue cheese |
| Crunchy Fish Blt Wrap |
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our crunchy fish, hickory smoked bacon, fresh ripe tomatoes and iceberg lettuce tossed with our cajun mayo and wrapped in a seasoned herb wrap |
| Shrimp Caesar Wrap |
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oak grilled shrimp (or chicken) tossed with parmesan cheese, romaine lettuce and our key-lime caesar dressing and served with chips |
| Mahi Reuben |
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oak-grilled mahi with sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread |
| Buffalo Chicken Sandwich |
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boneless chicken breast lightly breaded, deep-fried then coated in our key-lime habanero sauce (add fries extra for $0.99) |
| Cuban Sandwich |
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mojo-marinated fresh pulled pork, baked ham, genoa salami, imported swiss cheese, dill pickle and yellow mustard on fresh-pressed cuban bread |
| Pulled Pork Sandwich |
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our pork is slow-cooked, then tossed with your choice of our jamaican jerk, carolina gold, north carolina vinegar or hickory smoked bbq sauces. served with french fries and creamy cole slaw |
| Veggie Burger |
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for those of you who are not feeling carnivorous |
| Fish-n-chips |
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fresh fish nuggets lightly dusted in seasoned flour, then deep fried a golden brown. served with french fries and tartar sauce |
| Fried Clam Basket |
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our lightly seasoned, single breaded, deep-fried clam strips. served with french fries and tartar sauce |
| Scallop Basket |
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scallop pieces lightly dusted with our seasoned flour and deep fried to juicy perfection! served with french fries and tartar sauce |
| Fried Shrimp Basket |
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plump shrimp fried to perfection! served with french fries and your choice of tartar sauce or cocktail sauce |
| Drunken Sweet Potato |
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(a house favorite! this ain’t your ordinary, small sweet potato!) brown sugar, myers’s® dark jamaican rum and special tropical spices |
| Twice Maple, Sweet Potato |
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baked once, then mixed with just the right amount of maple syrup and caribbean spices and baked again |
| Rice |
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| Vegetable Du Jour |
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| Potato Du Jour |
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| French Fries |
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| Cole Slaw |
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| Bimini Bread |
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| Mike’s Key Lime Pie |
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as featured on the food network |
| Reeses Peanut Butter Pie |
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| Chocolate Seduction Cake |
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| Creamy Coconut Sorbet |
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served on coconut shell |
| Key Lime Raspberry White Chocolate Cheesecake |
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| Coke |
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unlimited refill |
| Diet Coke |
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unlimited refill |
| Sprite |
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unlimited refill |
| Root Beer |
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unlimited refill |
| Lemonade |
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unlimited refill |
| Iced Tea |
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unlimited refill |
| Raspberry Tea |
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unlimited refill |
| Coffee |
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unlimited refill |
| Bottled Water Dasani |
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| Perrier By The Bottle |
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| Red Bull |
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| Bud |
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| Bud Light |
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| Michelob Light |
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| Miller Lite |
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| Coors Light |
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| Heineken |
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| Corona |
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| Corona Light |
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| Beck’s |
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| Michelob Ultra |
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| Amstel Light |
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| Yuengling |
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| Kalik |
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| Landshark |
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| O’doul’s (n/a) |
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| Blue Moon |
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| Stella Artois |
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| Sam Adams |
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| Guinness |
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| Heineken Light |
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| Bass |
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| Smirnoff Ice |
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| Mikes Lemonade |
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| Bud |
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| Bud Light |
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| Michelob Ultra |
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| Miller Lite |
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| Sam Adams Seasonal |
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| Kona Fire Rock |
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| Shock Top |
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| Amberbock |
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| Landshark |
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| Barefoot, California |
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| White Zinfandel |
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| Pinot Grigio |
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| Chardonnay |
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| Merlot |
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| Cabernet Savignon |
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| Pinot Noir |
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