| Maryland Style Lump Crab Cakes |
$12.00 |
Served on a bed of mixed greens finished with a lemon caper aioli, and crispy fried onions |
| Jumbo Shrimp Cocktail |
$10.00 |
Five poached shrimp with zesty cocktail sauce |
| Crispy Pancetta And Roasted Onion Bruschetta |
$10.00 |
Olive oil grilled ciabatta, topped with caramelized onions crispy pancetta, fresh sage, and provolone cheese finished with a dark balsamic syrup |
| Wasabi Encrusted Ahi Tuna |
$12.00 |
Seared Ahi Tuna with Asian vinaigrette dressed greens, Wasabi, pickled ginger and Asian slaw |
| Bruschetta |
$7.00 |
Fresh tomato, mozzarella, and basil, on pesto laced ciabatta bread finished with extra virgin olive and dark balsamic syrup |
| Pan Seared Pancetta Wrapped Shrimp |
$10.00 |
served with a fire roasted green chili and caramelized pineapple chutney. |
| Cornmeal Encrusted Maryland Style Crab Cakes |
$11.00 |
served with a fresh cilantro aioli, red cabbage salad and grilled sweet corn. |
| Fried Green Olives Stuffed With Roasted Garlie |
$8.00 |
served with a duo of tomato basil, and lemon herb aiolis. |
| Jumbo Shrimp Cocktail |
$9.00 |
with a zesty cocktail sauce and preserved lemon. |
| Broiled Snails |
$10.00 |
with sundried tomatoes, proscuitto ham, and roasted garlic, finished with a fresh oregano parmesan gratinee, served with toasted ciabatta bread. |
| Horseradish And Fresh Chive Gnocchis |
$9.00 |
with smoked salmon in a light dill cream sauce. |
| Grilled Marinated Quail Skewers |
$10.00 |
served on a bed of mixed greens. topped with crumbled goat cheese, balsamic marinated strawberries, crispy prosciutto, and fried onions. finished with a strawberry balsamic vinaigrette. |
| Traditional Caesar |
$9.00 |
Romaine lettuce tossed with our own Caesar dressing, garlic parmesan croutons, and anchovies |
| Strawberry Salad |
$8.00 |
Mixed greens tossed with sesame seed vinaigrette. Topped with strawberry slices, toasted almonds, bacon, and Gorgonzola cheese |
| Mixed Filed Greens |
$7.00 |
Topped with red onion, shredded carrots, grape tomatoes, and cucumbers with your choice of house dressing |
| Grilled Sirloin Steak Salad |
$13.00 |
Sliced sirloin steak on a bed of mixed greens topped with fresh vegetables, hard-boiled egg, Gorgonzola cheese, balsamic vinaigrette, and crispy fried onions |
| Butternut Squash Bisque |
$4.00 - $5.00 |
|
| Baked French Onion Gratin |
$4.50 - $5.50 |
|
| Chef's Creation |
$3.00 - $4.00 |
|
| Classic American Burger |
$7.00 |
Char-grilled 9 Oz. ground sirloin patty with lettuce and tomato. Served with fries |
| Marinated Grilled Chicken Breast On Toasted Ciabatta |
$8.00 |
Topped with mixed greens, tomato, red onion, and roasted garlic lemon aioli, Served with fries |
| "Philadelphia Style" Steak Sandwich |
$9.00 |
Sauteed sliced sirloin with caramelized onions, tomato sauce, cheddar and provolone cheeses on toasted ciabatta with fries |
| Rachel Sandwich |
$8.00 |
Toasted artisan bread topped with sliced turkey, Provolone cheese, Russian dressing, and coleslaw |
| Grilled Ahi Tuna |
$12.00 |
Grilled Ahi tuna served with whipped potato and seasonal vegetable |
| Lemon And Olive Oil Broiled Haddock |
$12.00 |
Served with whipped potatoes and fresh sauteed spinach |
| Grilled 8Oz. Sirloin Steak |
$13.00 |
Served with whipped potatoes, seasonal vegetables and a Cabernet demi-glace |
| Grilled Chicken Quesadilla |
$9.00 |
A grilled garlic herb tortilla filled with grilled chicken, zucchini, fresh spinach, bell pepper, and cheddar cheese |
| Chicken Provencale |
$12.00 |
Sauteed chicken, onions, mushrooms, tomatoes and spinach in a white wine garlic sauce over angel hair pasta |
| Steamed Clams |
$11.00 |
In a chardonnay herb broth Over angel hair pasta |
| Chicken Francaise |
$12.00 |
Egg and Parmesan cheese battered chicken in a lemon butter sauce served with sauteed mushrooms and onions over angel hair pasta |
| Pasta Di Verdura |
$10.00 |
Farfale pasta tossed with fresh vegetables, tomatoes, spinach, garlic, and extra virgin olive oil |
| Shrimp Mac And Cheese |
$14.00 |
Jumbo shrimp and farfale pasta tossed in a rich Parmesan cream sauce with an herb breadcrumb gratinee |
| Potato Encrusted Atlantic Salmon |
$24.00 |
Served over a bed of sauteed greens topped with maple horseadish cream |
| Grilled 8Oz. Filet Mignon |
$28.00 |
Served with sauteed mushrooms caps, whipped potatoes and a Cabernet demi glace |
| Fresh Fish Du Jour |
$ |
this weeks catch served with appropriate starch and vegetable |
| Pan Seared Duck Breast |
$24.00 |
Served with whipped potato and seasonal vegetable, finished with a raspberry gastric |
| Sauteed Chicken And Jumbo Shrimp |
$24.00 |
Chicken and jumbo shrimp finished in a lemon parmesan cream sauce over angel hair pasta |
| Pan Seared Filet Of Atlantic Salmon |
$22.00 |
with a northern white bean salad and a warm roasted fennel and grape tomato vinaigrette. |
| Grilled 16oz Delmonico Steak Topped |
$25.00 |
with whole roasted mushrooms, served with whipped potatoes and uhi steak sauce. |
| Barbeque Duck Breast |
$25.00 |
served with pan fried white hominy grits, red cabbage salad, and a smoked barbeque sauce. |
| Herb Encrusted Rack Of Lamb |
$30.00 |
served with pan fried potato pancakes and wilted baby spinach finished with a fresh herb, tomato, and kalamata olive sauce. |
| Grilled Pork Tenderloin Medallions Dusted |
$24.00 |
with szechwan peppercorns finished with a ginger peach coulis served with green onion potato pancakes. |
| Veal Scaloppini Lightly Breaded And Pan-fried Finished |
$25.00 |
with a pinot noir reduction and roasted garlic olive oil served with whipped potatoes and wilted baby spinach. |
| Grilled 8oz Filet Mignon Topped |
$28.00 |
with grilled tomatoes, crispy pancetta, and wilted greens served with whipped potatoes and a tomato basil aioli. |
| Farfalle Pasta |
$19.00 - $24.00 |
with sautéed chicken, sweet italian sausage, bell pepper, fresh fennel and spinach finished with a fresh herb pesto, garlic and extra virgin olive oil. |
| Fresh Fish Du Jour |
$ |
|
| Grilled Marinated Pillards Of Chicken |
$23.00 |
served with fresh sweet corn and sage risotto finished with a parmesan and asiago cheese vinaigrette. |
| Baked French Onion Gratin |
$4.00 - $5.00 |
|
| Atlantic Salmon Chowder |
$5.00 |
with fresh leeks, red bliss potatoes and summer sweet corn. |
| Chef’s Creation |
$3.00 - $4.00 |
|
| Artichoke And Summer Tomato Salad |
$5.00 |
field greens tossed with white balsamic vinaigrette topped with oven dried cherry tomatoes, artichokes, toasted pine nuts, asiago cheese and crispy proscuitto ham. |
| Caesar Salad |
$3.00 |
romaine lettuce tossed with our own caesar dressing, garlic parmesan croutons and anchovies. |
| Champagne Soaked Summer Mixed Berry Salad |
$4.00 |
pring greens tossed with blueberry champagne vinaigrette topped with red onion slaw, gorgonzola cheese, and pistachio nut praline. |
| House Salad |
|
mixed greens, fresh vegetables, and choice of dressing. |
