Stuffed Mushrooms |
$8.00 |
fried or broiled |
Fried Crab Claws |
$13.00 |
|
Baked Oysters Bienville |
$9.00 |
|
Baked Oysters Rockefeller |
$9.00 |
|
Bacon Wrapped Shrimp |
$10.00 |
|
Lump Crab Cakes |
$14.00 |
with lemon butter sauce |
Gene's Grouper Fingers |
$10.00 |
|
Fried Pepper Jack Cheese |
$7.00 |
|
Greek Style Beef Tips |
$12.00 |
|
Calamari With Marinara |
$9.00 |
|
Fried Zucchini |
$7.00 |
|
Crab And Shrimp Bisque |
$5.00 - $8.00 |
|
Seafood Gumbo |
$5.00 - $8.00 |
|
House Salad |
$5.00 - $9.00 |
oil, lemon, tomatoes, onion, spices on a bed of iceburg and romaine |
Greek Salad |
$6.00 - $10.00 |
feta cheese, parmesan, kalamata olives, tomato and pepperoncinis |
Caesar |
$5.00 - $9.00 |
fresh cut romaine, parmesan, cracked pepper, garlic croutons |
Crabmeat Augratin |
$19.00 |
baked with cheddar cheese, parmesan and topped with bread crumbs |
Fettucini Shrimp Alfredo |
$18.00 |
|
Greek Style Chicken Breast |
$18.00 |
olive oil, herbs, spices, onions and tomatoes served over rice pilaf |
Grilled Ahi Tuna |
$28.00 |
topped with shrimp and crab sauce |
Seared Pepper Crusted Tuna |
$27.00 |
served rare with wasabi |
Broiled Stuffed Whole Flounder |
$26.00 |
crabmeat and chestnut stuffing |
Veal Scalloppini Bianco |
$23.00 |
breaded veal medallions in a wine and mushroom cream sauce |
Baked Chicken Parmigiana |
$20.00 |
breaded chicken slices in a tangy tomato sauce with mozzarella and parmesan cheese |
Veal Parmigiana |
$23.00 |
breaded veal slices in a tangy tomato sauce with mozzarella and parmesan cheese |
Shrimp Scampi |
$19.00 |
sauteed in lemon, garlic and butter, served on a bed of linguini |
Greek Style Grouper |
$27.00 |
baked in olive oil and lemon with broiled tomatoes, onions and mushrooms |
Mediterranean Greek Grouper |
$29.00 |
baked in olive oil and lemon with broiled tomatoes, onions and mushrooms with feta cheese and kalamata olives |
Chicken Marsala |
$20.00 |
grilled chicken breasts finished with mushrooms and marsala wine sauce |
Stuffed Chicken Breast |
$20.00 |
with fresh spinach, basil, mushrooms, ricotta cheese and wrapped in hickory smoked bacon, topped with hollandaise sauce |
Surf And Turf "the Ultimate" |
$ |
lobster tail (12-14 oz.) and 8 oz. filet mignon "the best of both worlds" |
Steer Butt Steak |
$42.00 |
"the original" 16 oz. tenderloin |
Filet Mignon |
$30.00 |
8 oz. center cut tenderloin wrapped with hickory smoked bacon |
Greek Style Beef Tenderloin |
$33.00 |
marinated in olive oil, lemon, tomatoes, onions, mushrooms, spices |
Choice Cut Ribeye |
$28.00 |
|
Prime Rib Au Jus |
$25.00 - $29.00 |
slow cooked to perfection |
Beef Kabob |
$22.00 |
skewered tenderloin and fresh vegetables served on a bed of rice pilaf |
The Whaler |
$49.00 |
24 oz. ribeye topped with sauteed lump crabmeat |
Cajun Grilled Prime Rib |
$26.00 |
|
Roasted Peppercorn Cream Au Jus |
$4.00 |
|
Shrimp And Crab Sauce |
$5.00 |
shrimp, crab, mushrooms, green onions, cream sauce |
Greek Style Sauteed |
$4.00 |
olive oil, lemon, tomatoes, onions, mushrooms and spices |
Lump Crabmeat In Lemon Butter Sauce |
$9.00 |
|
Sauteed Mushrooms And Onions |
$3.00 |
|
Blue Cheese Crumbles |
$3.00 |
|
Bernaise Sauce |
$3.00 |
|
Fried Gulf Shrimp |
$21.00 |
large, lightly battered delicious |
Fried Popcorn Shrimp |
$18.00 |
a local favorite |
Grilled Shrimp |
$23.00 |
served with grilled vegetables on rice pilaf topped with lemon butter |
Stuffed Shrimp |
$23.00 |
fried or broiled, with crabmeat and chestnut dressing |
Shrimp Marsala |
$20.00 |
finished in a marsala wine sauce and served over pasta |
Golden Fried Oysters |
$21.00 |
plump and fried to perfection |
Crab Claws |
$25.00 |
lightly dusted and golden fried |
Seafood Combo |
$20.00 - $25.00 |
fish, shrimp, crab claws, scallops or oysters |
Baked Oysters Rockefeller |
$23.00 |
cream sauce with spinach, bacon and hollandaise |
Baked Oysters Bienville |
$23.00 |
seafood creme sauce with andouille sausage |
Cold Water Scallops |
$21.00 |
fried, sauteed or broiled, tender, cooked to perfection |
Soft Shell Crabs |
$27.00 |
lightly fried and topped with shrimp and crab sauce |
Lobster Tail |
$49.00 |
cold water lobster tail served with drawn butter (fried or broiled) |
Seafood Pasta |
$22.00 |
a blend of shrimp, crab, scallops, mushrooms tossed with alfredo sauce |
Seafood Feast |
$26.00 |
fish, shrimp, oysters, scallops, crab claws and soft shell crab (fried or broiled) no substitutions please |
Whole Flounder |
$24.00 |
fried or broiled |
Snapper Neptune |
$26.00 |
lightly battered and pan seared with onions and mushrooms and finished with wine |
Crab Cakes |
$26.00 |
sauteed lump crab meat served on lemon butter sauce |
Fillet Of Snapper Or Grouper |
$24.00 |
fried, broiled, blackened or grilled (all excellent with fine finish toppings) |
Broiled Stuffed Grouper Or Red Snapper |
$26.00 |
with crabmeat and chestnut stuffing |
Fish Fillet |
$9.00 |
fried or grilled |
Popcorn Shrimp |
$9.00 |
|
Chicken Fingers |
$9.00 |
|
Grilled Chicken Breast |
$9.00 |
choice of one side |
Pasta |
$3.00 |
|
Rice Pilaf |
$3.00 |
|
Baked Potato |
$3.00 |
|
French Fries |
$3.00 |
|
Garden Salad |
$3.00 |
|
Cole Slaw |
$3.00 |
|
Vegetables |
$3.00 |
|
Garlic Mashed Potatoes |
$3.00 |
|
George's Famous Warm Fudge Pie |
$6.00 |
|
Keylime Pie |
$6.00 |
|
Creme Brulee |
$7.00 |
|
Hope's New York Style Cheesecake |
$7.00 |
with strawberries |
Greek Style Steak Bites |
$10.00 |
|
Nolan's Steak Burger and Fries |
$8.00 |
|
Buffalo Wings |
$8.00 |
|
Crab Claws (1/2LB) |
$12.00 |
|
Grouper Fingers and Fries |
$10.00 |
|
Chicken Tenders and Fries |
|
|
Fried Pepper Jack Cheese |
$7.00 |
|
Fried Stuffed Mushrooms |
$8.00 |
|
"Late Night" Ribeye (16 oz) |
$20.00 |
|
Greek Style Steak Bites |
$10.00 |
|
Nolan's Steak Burger and Fries |
$8.00 |
|
Buffalo Wings |
$8.00 |
|
Crab Claws (1/2 LB) |
$12.00 |
|
Grouper Fingers and Fries |
$10.00 |
|
Chicken Tenders and Fries |
$8.00 |
|
Fried Pepper Jack Cheese |
$7.00 |
|
Fried Stuffed Mushrooms |
$8.00 |
|
"Late Night" Ribeye |
$20.00 |
|