| Edamame |
$4.00 |
Green soybeans boiled & lightly salted |
| Gyoza |
$7.00 |
Home-made pot stickers made with pork and beef |
| Vegtable Tempura |
$8.00 |
Tempura buttered & crispy-fried seasonal veggies |
| Chicken Karaage |
$8.00 |
Soy-ginger flavored, deep- fried chicken wings |
| Creamy Croquette |
$5.00 |
Deep-fried potato croquette |
| Hiyayakko Tofu |
$5.00 |
Chilled tofu topped with green onions and ginger |
| Yutofu |
$6.50 |
Boiled tofu & nappa in a hot pot, served with home-made sauce |
| Horenso Gomaae |
$4.50 |
Boiled spinach in sweet sesame paste |
| Garlic or Spicy Edamame |
$5.50 |
Garlic buttery flavor, or spicy saute soybeans |
| Tempura |
$8.00 |
Tempura buttered crispy-fried prawns & veggies |
| Kaki Furai |
$8.00 |
Fresh oysters panko buttered and deep fried |
| Soft Shell Crab |
$8.00 |
Deep-fried and served with ponzu citrus vinegar sauce |
| Agedashi Tofu |
$6.00 |
Deep-fried tofu & enoki mushrooms in home-made sauce |
| Mushroom Tofu |
$8.50 |
Pan-fried tofu cover with enoki mushroom gravy |
| Seaweed Salad |
$4.00 |
Seaweed mixed with sesame oil |
| Horenso Ohitashi |
$4.50 |
Boiled spinach in a light soy broth, topped with dried bonito |
| Green Salad |
$8.00 |
Garden green salad, served with dozo home-made dressing with fresh avocado add $1.00; with griled chicken add $2.00 |
| Jellyfish & Salmon Sunomono |
$10.00 |
Smoke salmon & jelly fish, cucumber, wakame, radish, sesame in vinegar broth |
| King Crab Sunomono |
$12.00 |
king crab, cucumber, wakame, radish, sesame in vinegar broth |
| Tako or Ebi Sunomono |
$6.00 |
Octopus or shrimp, cucumber, wakame, radish, sesame in vinegar broth |
| Tuna Salad |
$12.00 |
Seared fresh tuna and greens |
| Salmon Salad |
$12.00 |
Seared fresh salmon and greens |
| Albacore Tataki |
$10.00 |
Albacore tuna, cucumber, seaweed in special vinegar sauce |
| Hirame Usuzukuri |
$12.00 |
Thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce |
| Sashimi A |
$25.00 |
Assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops |
| Sashimi B |
$18.00 |
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish |
| Sashimi C |
$15.00 |
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon |
| Sashimi Omakaze |
|
Chef's selections inspired by what's fresh on the market |
| Tuna Pokki |
$8.00 |
Fresh tuna, avocado, cucumber mixed in sesame pokki sauce |
| Sushi Starter |
$8.00 |
Nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll |
| Sushi Boy |
$12.00 |
Nigiri: a tuna, shrimp, albacore unagi and a california roll |
| Sushi Queen |
$15.00 |
Nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll |
| Sushi King |
$18.00 |
Nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll |
| Sushi Deluxe |
$17.00 |
Nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll |
| Dozo VIP |
$25.00 |
Nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll |
| Dozo Omakaze Sushi |
|
Chef's selections inspired by what's fresh on the market |
| Chirashi Sushi |
$18.00 |
Sushi rice topped with assorted sashimi |
| Tekka-Don |
$18.00 |
Sushi rice topped with sliced fresh tuna add yamakake nagaimo yam add $3.50 |
| Salmon Oyako-Don |
$16.00 |
Sushi rice topped with sliced fresh salmon and ikura salmon roe |
| Tokujyo Chirashi |
$25.00 |
Dozo upgraded chirashi sushi |
| Chicken Teriyaki |
$15.00 |
Grilled chicken with teriyaki sauce |
| Tonkatsu |
$16.00 |
Deep-fried pork cutlet |
| Sukiyaki |
$18.00 |
Sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth |
| Salmon Shioyaki |
$18.00 |
Grilled salmon - a sushi quality salmon filet |
| Gindara Kasuzuke |
|
Broiled black cod in malted sake marinade |
| Dozo Gozen (Two Order Minimum) |
$35.00 |
Assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad |
| Chicken Katsu |
$16.00 |
Deep-fried chicken cutlet white meat |
| Ginger Pork |
$16.00 |
Pork marinated in ginger sauce then pan fried |
| Prime Ribeye Steak |
$21.00 |
Grilled ribeye steak, served with grated radish and yuzu pepper |
| Tempura |
$16.00 |
Crispy fried prawn and vegetable tempura |
| Saba Shioyaki |
$16.00 |
Lightly salted grilled mackerel |
| Dozo Tokujyo Bento |
$25.00 |
Assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono |
| Prime Rib-Eye Shabu-Shabu |
$25.00 |
Thinly sliced angus rib-eye usda, tofu, veges, bean noodles |
| Kuro Buta Shabu-Shabu |
$25.00 |
Thinly sliced pork, tofu, veges, bean noodles |
| King Crab Seafood Nabe |
|
King crab & assorted premium seasonal seafood, tofu, veges, beans noodles |
| American Wa Gyu Shabu-Shabu |
$35.00 |
Thinly sliced america kobe beef, tofu & veges, bean noodles |
| Seafood Nabe |
$35.00 |
Hot pot: fresh selected assorted seafood, tofu, seasonal veges, bean noodles |
| Yasai Nabe |
$25.00 |
Seasonal vegetables, tofu, bean noodles |
| Gozen Shabu-Shabu Dinner |
$50.00 |
Assorted sashimi, grilled robata plater 5 kinds, tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream |
| Yakitori (Thigh Meat) |
$6.00 |
|
| Negima (Thigh & Green Onion) |
$6.00 |
|
| Tebasaki (Wing) |
$5.00 |
|
| Sunagimo (Gizzard) |
$4.00 |
|
| Torikawa (Chicken Skin) |
$4.00 |
|
| Hatsu (Heart) |
$4.00 |
|
| Ika Ichiyaboshi (Squid) - Each |
$10.00 |
|
| Enoki Bacon (Enoki Mushroom & Bacon) |
$5.00 |
|
| Atsuage (Fried Tofu) |
$4.00 |
|
| Aspara (Asparagus) |
$4.00 |
|
| Yaki Tomato |
$5.00 |
|
| Shishitou (Japanese Green Chili Pepper) |
$5.00 |
|
| Gyu-Tong |
$5.00 |
|
| Gyu Kushi (America Kobe Beef) |
$12.00 |
|
| Short Rib |
$6.00 |
|
| Butaharami (Pork Belly) |
$5.00 |
|
| Tsukune (Meatball) |
$5.00 |
|
| Kimo (Liver) |
$4.00 |
|
| Shishamo Fish |
$5.00 |
|
| Hotate (Scallop) |
$8.00 |
|
| Yakinasu with Miso (Eggplant) |
$5.00 |
|
| Zucchini With Miso |
$4.00 |
|
| Shiitake (Japanese Shiitake Mushroom) |
$4.00 |
|
| Enoki (Mushroom) |
$5.00 |
|
| Tempura Udon |
$10.00 |
Udon with tempura on side |
| Sho-Yu Ramen (Soy Broth) |
$8.00 |
|
| Cha-Shu Ramen (Pork) |
$9.00 |
|
| Gomoku Ramen |
$12.00 |
Topped with pork, chicken, seafood, vegetables & a quail egg |
| Chicken Ramen (Shio Salt Broth) |
$10.00 |
Topped with chicken & vegetables |
| Nabeyaki |
$12.00 |
Udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot |
| Miso Ramen (Miso Broth) |
$8.00 |
|
| Tonkotsu Ramen (Pork Broth) |
$9.00 |
|
| Tan-Tan-Men |
$9.00 |
Topped with miced pork in spicy sesame sauce; garnished with green onions |
| Chicken Ramen (Shio Salt Broth) |
$10.00 |
Topped with chicken & vegetables |
| Nameko Miso Soup (Tiny Mushrooms) |
$4.00 |
|
| Miso Soup |
$2.00 |
|
| Rice |
$1.50 |
|
| Brown Rice |
$2.50 |
|
| Prawn Tempura - Each |
$3.00 |
|
| Jumbo Prawn Tempura - Each |
$6.00 |
|
| Tsukemono (Japanese Pickles) |
$3.00 |
|
| Yam Tempura |
$5.00 |
Sweet potatos |
