Shake |
$3.50 |
|
Mango Juice |
$3.00 |
|
Mango Lassi |
$3.25 |
|
Lassi |
$2.95 |
Sweet or salted. |
Sparkling Water Perrier |
$1.50 |
|
Neer More |
$2.95 |
Spiced buttermilk. |
Soda |
$1.50 |
|
Fresh Lime Soda |
$3.50 |
|
Indian Soda |
$2.50 |
|
Juice |
$4.50 |
|
Masala Chai |
$2.00 |
|
South Indian Coffee |
$2.00 |
|
Idli |
$4.95 |
Steamed rice cake. Vegan. |
Medhu Vada |
$4.00 |
Lentil donuts made with mild spices. Vegan. |
Dahi Vada |
$4.95 |
Vada soaked in yogurt. |
Idli Sambar |
$5.95 |
Ten mini idli soaked in sambar. Vegan. |
Vegetable Samosa |
$4.50 |
Potato stuffed, crispy wheat crust and deep fried. |
Vegetable Cutlet |
$3.95 |
Minced vegetables with spices, crumbed and deep fried. Vegan. |
Aloo Tikki with Chole Masala |
$4.95 |
Spiced potato patties served with garbanzo beans. Vegan. |
Madurai Podi Idli |
$5.95 |
Pieces of idli tempered with onion and spices. Vegan. Hot and spicy. |
Gobi 65 |
$5.95 |
Spiced cauliflower fritters. Vegan. Hot and spicy. |
Papdi Chat |
$4.50 |
Cold assortment wafers with home made sauces. |
Bhel Puri |
$4.50 |
Puffed wheat wafers with home made sauces. |
Paneer Pakora |
$4.50 |
Cottage cheese and sliced fritters. |
Chilli Bhajji |
$4.95 |
Banana pepper fritters. Vegan. |
Sundal |
$4.95 |
Seasoned chickpeas sauteed with roasted onion, coconut and spices. Vegan. |
Vegetarian Platter |
$8.95 |
Samosa, cutlet and assorted fritters. |
Mysore Tomato Rasam Soup |
$2.95 |
Tomato and tamarind flavored south Indian soup. Hot and spicy. Vegan. |
Mulligatawny Soup |
$3.95 |
Lentil soup made with gram flour, garlic and curry leaves. Vegan. |
Hot and Sour Vegetable Soup |
$3.95 |
Spicy and sour mixed vegetable indo-chinese soup. Hot and spicy. Vegan. |
Sweet Corn Soup |
$3.95 |
Vegan. |
Green Salad |
$3.95 |
Garden fresh vegetable platter. Vegan. |
Tossed Vegetable Salad |
$4.95 |
Diced fresh veggies with vinaigrette dressing. Vegan. |
Manchurian Style |
$9.95 |
Idli, Gobi, potato, tofu, and paneer. Gravy served with rice. Vegan. |
Chilli Style |
$10.95 |
Idli, Gobi, potato, tofu and paneer. Vegan. Hot and spicy. |
Fried Rice |
$9.95 |
Vegetable, Szechuan, tofu and paneer. Vegan. |
Noodles |
$10.95 |
Vegetable, Szechuan, chilli garlic and Singapore style. Vegan. Hot and spicy. |
Lemon Rice |
$8.95 |
Lemon flavored rice with mild spices. Vegan. Hot and spicy. |
Tamarind Rice |
$8.95 |
Tamarind flavored rice with mild spices. Vegan. Hot and spicy. |
Tomato Rice |
$8.95 |
Rice cooked with tomato and spices. Vegan. Hot and spicy. |
Coconut Rice |
$9.95 |
Rice cooked with coconut and mild spices. Vegan. |
Bise Bela Bath |
$8.95 |
Rice cooked with lentils, fresh vegetables and spices. |
Pongal |
$8.95 |
Rice cooked with lentils and spices. Served with sambar and chutney. |
Curd Rice |
$7.95 |
Rice mixed with yogurt sauce and mild spices. |
Vegetable Biryani |
$9.95 |
Fragrant rice cooked with vegetables and spices. Served with raitha. |
Vegetable Pulao |
$8.95 |
Fragrant rice cooked with vegetables. |
Channa Batura |
$9.95 |
Large deep fried puffy bread served with chick peas curry. |
Poori Bhajji |
$9.95 |
Deep fried puffy wheat bread served with potato masala. |
Vegetable Uppuma |
$8.95 |
Cream of wheat cooked with vegetables and spices. |
Kothu Paratha |
$9.95 |
Chopped south Indian style paratha mixed with khorma and spices. |
Idyappam Khorma |
$9.50 |
Rice made fine steamed noodles served with vegetable khorma. Vegan. |
Pav Bhajji |
$9.95 |
Fresh garden vegetables cooked in tomato gravy with onion, garlic and ginger. Served with two piece pav bread. |
Plain Uthappam |
$6.95 |
Rice and lentil pancake. Vegan. |
Onion Uthappam |
$7.95 |
Rice and lentil pancake topped with onion. Vegan. |
Onion Hot Chilli Uthappam |
$8.50 |
Rice and lentil pancake topped with onion, chilli and cilantro. Vegan. Hot and spicy. |
Vegetable Uthappam |
$9.95 |
Topped with vegetables and cilantro. Vegan. |
Cheese Vegetable Uthappam |
$9.95 |
Topped with vegetable and cheese. |
Sada Dosai |
$6.95 |
Thin rice and lentil crepe. Vegan. |
Masala Dosai |
$7.95 |
Crepe filled with potato. Vegan. |
Paper Dosai |
$9.95 |
Thin, crispy and large crepe. Vegan. |
Paper Masala Dosai |
$10.95 |
Paper dosa filled with potato. Vegan. |
Ghee Roast |
$8.50 |
Clarified buttered crepe. |
Mysore Masala Dosai |
$8.95 |
Crepe coated with spicy sauce. Vegan. Hot and spicy. |
Onion Dosai |
$8.95 |
Crepe filled with sauteed onion and cilantro. Vegan. |
Butter Masala Dosai |
$8.50 |
Butter flavored crepe with potato and cilantro. |
Onion Rava Masala Dosai |
$10.95 |
Rava dosa with onion and potato masala. Vegan. |
Podi Masala Dosai |
$8.95 |
Rice crepe spread with spicy powder and potato masala. Vegan. Hot and spicy. |
Spring Dosai |
$9.95 |
Crepe stuffed with cabbage, carrot and potato masala. Rolled and sliced. Vegan. |
Malli Dosai |
$8.95 |
Crepe coated with sweet and spicy coriander sauce. Vegan. |
Temple Special Masala Dosai |
$9.95 |
Crepe coated with spicy chutney, sauteed onion, tomato and potato. Rolled and sliced. Vegan. |
Masala Paneer Dosai |
$10.95 |
Crepe with sauteed onion, tomato and paneer. |
Pesarattu |
$9.95 |
Spicy green lentil crepe served with uppuma. Vegan. Hot and spicy. |
Temple Special Thali |
$13.95 |
Vada, sambar, rasam, three vegetables of the day, chapathi, biryani rice, yogurt, pickle and desert. |
Madras Tiffan |
$13.95 |
Served with idli, vada, masala dosa, vegetable uthappam and desert. Vegan. |
Vegetable Khorma |
$10.95 |
Vegetable cooked in coconut and mild spices. Served with rice or chappathi. Vegan. |
Avial |
$10.95 |
Vegetables cooked in coconut and yogurt sauce. Served with rice or chappathi. |
Dal Tadka |
$10.95 |
Cooked lentils with spices, onion, tomato and butter. Served with rice or chappathi. |
Palak Paneer |
$11.95 |
Spinach cooked with onion, tomato, garlic, cream and cottage cheese. Served with rice or chappathi. |
Bhindi Masala |
$10.95 |
Okra cooked with onion, tomato and spices. Vegan. Served with rice or chappathi. |
Aloo Gobi |
$10.95 |
Potato and cauliflower cooked in onion, tomato and mild spices. Vegan. Served with rice or chappathi. |
Channa Masala |
$10.95 |
Chick peas cooked in onion and tomato sauce. Vegan. Served with rice or chappathi. |
Chettinad Vegetables |
$11.95 |
Vegetables cooked with spicy south Indian special masala. Served with rice or chappathi. Vegan. Hot and spicy. |
Mutter Paneer |
$11.95 |
Green peas and cottage cheese cooked in onion and tomato sauce. Served with rice or chappathi. |
Baingan Bhurtha |
$10.95 |
Minced eggplant cooked in tomato sauce with green peas. Served with rice or chappathi. Vegan. |
Paneer Butter Masala |
$11.95 |
Cottage cheese cooked with cream, onion and tomato sauce. Served with rice or chappathi. |
Poondu Kuzhambu |
$10.95 |
Garlic cooked in tamarind based sauce with onion and tomato. Served with rice or chappathi. Vegan. Hot and spicy. |
Malai Kofta |
$11.95 |
Cottage cheese and vegetable ball's cooked in almond sauce. Served with rice or chappathi. |
Ennai Kathirikka |
$10.95 |
Fried eggplant cooked with onion, tomato, ginger and herbs. Served with rice or chappathi. Vegan. Hot and spicy. |
Dal Makhani |
$10.95 |
Black lentils simmered in tomato gravy and spices. Served with rice or chappathi. |
Navarathna Khorma |
$10.95 |
Mixed vegetables, nuts and fruits cooked in cream sauce. Served with rice or chappathi. |
Shahi Paneer |
$11.95 |
Cottage cheese cooked in rich nuts and onion gravy. Served with rice or chappathi. |
2 Piece Chappathi |
$3.00 |
Wheat bread cooked in griddle. |
2 Piece Phulka |
$3.00 |
Thin soft wheat bread cooked in open fire. |
2 Piece Paratha |
$3.00 |
Multi layered bread. |
Aloo Paratha |
$4.50 |
Wheat bread stuffed with potato masala. |
Naan |
$2.50 |
A multi layered round and soft white bread. |
Butter Naan |
$3.00 |
Multi layered soft white bread flavored with butter. |
Garlic Naan |
$3.50 |
Multi layer soft white bread flavored with garlic herbs and spices. |
Onion Khulcha |
$3.50 |
Multi layered soft white bread flavored with onion and baked in oven. |
Bread Basket |
$12.00 |
Assorted naan - garlic, basil, onion, chilli and dry fruits. |
Kids 10 Piece Mini Idli |
$4.95 |
Vegan. |
Kids Topi Dosai |
$4.95 |
Coned shape rice lentil crepe. Vegan. |
Kids Cheese Dosai |
$6.50 |
|
Plain Yogurt |
$2.00 |
|
Appalam |
$2.00 |
Four piece pappad. |
Milakai Podi |
$1.50 |
Mixture of spicy lentil powder. |
Pickle |
$1.50 |
|
Potato Masala |
$3.50 |
|
Plain Rice |
$2.50 |
|
Raitha |
$1.50 |
|
Sambar |
$3.95 |
16 oz. |
Mango Chutney |
$2.00 |
|
Badam Halwa |
$4.00 |
Almond paste cooked in milk and butter, flavored with saffron. |
Carrot Halwa |
$3.50 |
Grated carrot cooked in milk and butter, garnished with nuts and raisins. |
Rasa Gulla |
$3.50 |
Homemade cottage cheese soaked in sugar syrup. |
Rasamalai |
$4.00 |
Cottage cheese dumplings soaked in flavored milk. |
Kulfi |
$3.50 |
Homemade sweetened milk ice cream. Choice of mango or pistachio. |
Gulab Jamun |
$3.50 |
Mix balls fried and soaked in flavored sugar syrup. |
Payasam |
$3.50 |
Vermicelli cooked in sweetened milk, garnished with nuts and grains. |
Rice Pudding |
$3.50 |
Rice cooked in flavored with nuts and cardamom. Served cold. |
Ice Cream |
$4.00 |
|
Fruit Platter |
$5.00 |
Assorted fresh seasonal fruits. |