| Pork BBQ |
$2.50 |
Skewered marinated pork, char-grilled and coated with special filipino style barbecue sauce. |
| Chicken BBQ |
$2.50 |
Skewered marinated chunks of dark meat, char-grilled and coated with special Filipino style barbecue sauce. |
| Shrimp Roll |
$3.50 |
Fresh lettuce, cilantro, mint leaves, shrimp, and rice noodles wrapped in rice paper. |
| Fish Roll |
$3.50 |
Ground tuna, seasoned with garlic and finely-chopped onions wrapped in spring roll, coated in bread crumbs and deep-fried until crispy. |
| Vegetable Roll |
$3.00 |
Mix of bean sprouts, carrots, beand, celery sauteed in special seasoning, wrapped in spring roll and deep-fried until crispy. |
| Chicken Roll |
$3.50 |
Ground chicken mixed with garlic, finely chopped onions and special seasoning wrapped in spring roll, coated with bread crumbs and deep-fried until crispy. |
| Shanghai Lumpia |
$3.50 |
Deep-fried crispy mini spring rolls stuffed with ground pork and vegitables. |
| Beef Mami |
$6.50 |
Cubed angus beef simmered in special spices over nooles topped with fried garlic and scallions in beef-based broth. |
| La Paz Batchoy |
$6.50 |
Finely-sliced fried pork belly, liver over noodles topped with fried garlic, scallions, chicharron, egg poached in pork-based broth. |
| Bokchoy with Steamed Tofu a la Maria |
$7.50 |
Steamed bokchoy sauteedin sesame oil and garlic. |
| Bean Sprouts with Steamed Tofu |
$7.50 |
Bean sprouts, carrots, celery and string beans sauteed in spices and steamed tofu. |
| Pansit Canton |
$6.50 |
Flour Stick noodle sauteed with cabbage, carrots, celery, string beans. Served vegetarian or for an additional charge with your choice of pork, chicken, or shrimp. |
| Pansit Bihon |
$6.50 |
Glass noodles sauteed with cabbage, carrots, celery, stringbeans. Served vegetarian or for an additional charge with a choice of tofu, pork, chicken or shrimp. |
| Filipino Sandwich |
$6.99 |
Grilled chicken breast in special marinade, with cucumber, cilantro, mint leaves, lettuce and shredded carrots on wheat roll. Served with garlic fried rice and two eggs over easy. |
| Bangsilog |
$7.50 |
Pan-fried split marinated milkfish. Served with garlic fried rice and two eggs your choice. |
| Longsilog |
$7.50 |
Pan-fried sweet Filipino sausage. Served with garlic fried rice and two eggs your choice. |
| Tocilog |
$7.50 |
Pan-fried sweet cured pork. Served with garlic fried rice and two eggs your choice. |
| Tapsilog |
$8.25 |
Sliced marinated angus beef, pan fried until crisp on the outside. Served with garlic fried rice and two eggs your choice. |
| Pork Sinigang |
$15.00 |
Chunks of pork meat slowly simmered in tomatoes, garlic, onions in tamarind soupe base mixed with raddish, beans and small green mustard. Served with white steamed rice and salad. |
| Glazed Pork Belly |
$15.00 |
Marinated pork belly, grilled and glazed with special sauce. Served with white steamed rice and salad. |
| Lechon Kawali |
$15.00 |
Served with white steamed rice and salad. |
| Grilled Pork Belly (Liempo) |
$15.00 |
Pork belly boiled in spices and grilled. Served with white steamed rice and salad. |
| Crispy Pata |
$14.00 |
Pork leg boiled in spices, air dried and deep fried until crispy and chopped. Served with white steamed rice and salad. |
| Red Snapper in Sweet And Sour Sauce |
$15.00 |
Fried whole red snapper in a special sweet and sour sauce sauteed in ginger, garlic and onions. Served with rice and salad. |
| Shrimp and Soft Shell Crab Combo in Garlic Sauce |
$23.95 |
Shrimp and soft shell crab in garlic sauce. Served with rice, salad and vegetable roll. |
| Soft Shell Crab in Garlic Sauce |
$12.95 |
Breaded soft shell crab, fried, sauteed with basil leaves, green and red bell peppers in garlic sauce. Served with rice and salad. |
| Shrimp in Garlic Sauce A la Mazza |
$13.95 |
Breaded shrimp and fried, sauteed in garlic sauce. Served with rice and salad. |
| Pinoy Shrimp Paella |
$12.95 |
Yellow rice with shrimp and green peas. Served with salad. |
| Pampano Sinigang |
$15.00 |
Whole pompano, golden Pomfret slowly simmered in ginger, tomatoes, onions and garlic intamarind soup base mixed with string beans, and green mustard. Specify sour level 1-5 |
| Tilapia Sweet and Sour |
$13.95 |
Tilapia filet in a house special sweet and sour sauce. Served with rice and salad. |
| Tilapia Bicol Express |
$13.95 |
Breaded tilapia fillet, fried in a special sweet and sour sauce sauteed in a special spicy coconut milk sauce. Served with rice and salad. |
| Grilled Stuffed Bangus |
$15.00 |
Whole milkfish stuffed with fresh tomatoes, onion, scallions and spices. |
| Grilled Stuffed Squid |
$10.00 |
Whole squid stuffed with fresh tomatoes, onion, scallions and spices, grilled until tender. |
| Halo-Halo |
$4.50 |
Sweetened fruits with shaved ice topped with Filipino ice cream. |
| Bibingka |
$2.00 |
Sweet rice cake baked in banana leaves. |
