House Salad |
$8.00 |
Mixed greens, tomato, red onion, and house vinaigrette |
Shrimp & Avocado Salad |
$14.00 |
Field greens, avocado, fresh fruit, and house vinaigrette topped with grilled tiger shrimp |
Warm Goat Cheese Salad |
$12.00 |
Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts |
Salmon Salad |
$12.00 |
Field greens tossed in house vinaigrette with fresh fruit and toasted walnuts, topped with grilled salmon |
Steak Salad |
$13.00 |
Field greens, roquefort, radish and house vinaigrette topped with hanger steak |
Quinoa Salad |
$11.00 |
Kale, radish, water chestnuts, carrots, pumpkin seeds, quinoa, almonds and baby spinach |
Quiche du Jour |
$10.00 |
Quiche of the day |
Trout Almondine |
$13.00 |
Pan seared with almonds, shallots and lemon juice, served with potatoes and vegetables |
Steak Frites |
$14.00 |
Hanger steak with choice of peppercorn on dijon sauce, served with fried and salad |
Chicken Paillard |
$13.00 |
Boneless chicken breast sauteed with capers, shallots and lemon, served with fried and salad |
Beef Bourguigon |
$14.00 |
Beef stew with carrots, mushrooms, and bacon cooked in red wine |
Pot Pie of the Day |
$14.00 |
Served with mixed greens |
Burger |
$12.00 |
House ground grilled beef, served with house pickles, butter lettuce and fries. Ask about adding cheese, avocado, grilled onions, fried egg for $1.00 |
Croque Monsieur |
$11.00 |
French ham, gruyere and bechamel sandwich on toast sourdough bread, add a fried egg for $1.00 |
Sandwich Royal |
$11.00 |
Roast turkey, house cured bacon, tomato, avocado, aioli and boston lettuce on wheat toast |
Pan Bagnat |
$12.00 |
Tuna, green beans, red onion, tomato, hard boiled egg, and nicoise olives with olive oil on a baguette |
Onion Soup |
$6.00 |
French onion soup with toasted baguette and gruyee |
Soup de Jour |
$3.00 - $5.00 |
Made daily from fresh, local, seasonal ingredients |
Pomme Frites |
$4.00 |
House cut french fries. Add truffle oil for $1.00 |
Sandwich Royal |
$10.00 |
Roast turkey, pancetta, tomato, avocado, aioli and boston lettuce on wheat toast |
Smoked Salmon |
$10.00 |
With mache, creme fraiche and capers on fresh local bread |
Waldort Chicken Salad |
$10.00 |
On a brioche bun. Contains nuts. |
Veggie Burger |
$10.00 |
With aioli, arugula and roasted red pepper coulis |
Ham and Cheese |
$10.00 |
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