Cream Cheese Crab Ragoon |
$5.75 |
crean cheese and crab meat flavor wrapped with wonton skin. |
Mini Vegetable Egg Rolls |
$3.95 |
four rolls. homemade and deep-fried. this recipe contains peanuts. |
Vietnamese Spring Rolls |
$5.75 |
two rolls. rice paper wrapped around steamed bean sprouts, lettuce, basil leaves and crab meat with spicy bean sauce. |
Shu Mai |
$5.95 |
shrimp dumplings. steamed imperial shrimp dumplings served with homemade garlic and spicy soy sauce. |
Satay |
$6.95 |
thai shish kebob. six skewers of chicken marinated in herbs and coconut milk. served with our own delicious peanut sauce and complemented with a side of cucumber salad. |
Fried Tofu Vegetarian |
$4.75 |
soybean curd cake. deep-fried tofu served with our own spicy sweet and sour peanut plum sauce. |
Tod Mun Pla |
$7.75 |
fish cakes. golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad. |
Poh-Pia Tod |
$3.95 |
two shrimp egg rolls. homemade, deep-fried and served with sweet and sour sauce. this recipe contains peanuts. |
Spring Rolls |
$4.95 |
two rolls. fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. topped with plum sauce, red peppers and green onion. |
Goong Har |
$5.95 |
six shrimp in blankets. deep-fried shrimp wrapped in rice paper and served with our distinctive sauce. |
Gyoza |
$5.95 |
pot stickers. pan-fried thai pastries filled with a mixture of chopped chicken and vegetables. served with homemade spicy sweet sour soy sauce. |
Spicy Beef |
$6.95 |
skewered marinated beef in thai herbs and deep-fried to perfection. served with chili sauce and cucumber salad. |
Gyo Tod |
$4.75 |
fried wontons. deep-fried homemade wonton stuffed with fresh chopped shrimp and herbs. |
Shrimp-Vegetable Tempura |
$7.75 |
lightly battered jumbo shrimp, sweet potatoes, green beans and broccoli deep-fried. served with sweet and sour sauce. |
Miso Soup |
$2.95 |
soft tofu, green onions and seaweed in white miso broth. |
Shrimp Rice Soup |
$7.25 |
thai jasmine rice and shrimp cooked in broth with celery. topped with cilantro, green onions and a drop of sesame oil. |
Tofu Soup |
$6.50 |
bean curd cake and fresh vegetables. |
Tom Yum Soup |
$7.25 |
hot and sour chicken soup with straw mushrooms, bitter lemon leaves, onions and herbs in lemon grass broth. |
Chicken Rice Soup |
$6.25 |
thai jasmine rice and fresh white meat chicken cooked in chicken broth with celery. topped with cilantro, green onions and a drop of sesame oil. |
Shrimp Wonton Soup |
$6.95 |
shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil. |
Tom Yum Noodle Soup |
$7.75 |
spicy small rice noodles, sliced chicken, crispy shrimp wontons, bean sprouts and ground peanuts in broth. |
Tom Kha Kai Soup |
$7.25 |
white meat chicken, fresh cabbage, lemongrass and herbs in coconut sour broth. |
Ajard Salad |
$2.50 |
cucumber salad. a small cup of fresh crisp cucmnber with a mild sweet and sour onion dressing. |
Yum Woon Sen Salad |
$7.75 |
silver bean thread salad. quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onions and hot peppers tossed with lettuce. |
Larb Salad |
$7.75 |
chopped chicken salad. spicy chopped chicken with shallots, green onions, cilantro and lemon juice. |
Yum Nue Salad |
$7.75 |
beef and cucumber salad. medium broiled sliced beef mixed with cucumbers, tomatoes, red onions and our own seasoning. |
Som Tum Salad |
$7.75 |
papaya salad. our unique house salad. shredded green papaya and boiled shrimp garnish mixed with green beans, tomatoes and peanuts in a spicy house dressing mix. |
Naem Sod Salad |
$7.75 |
chicken white meat salad. steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanuts, green onions and dried hot peppers. garnished with lettuce. |
Nam Tok Salad |
$7.75 |
beef salad. tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions. |
Yum Pla Muk Salad |
$8.25 |
squid salad. boiled squid tossed with red onions and seasoned with lemon juice and spicy sauce. |
1. Thai Pepper Steak |
$7.75 |
stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriental vegetable in a tasty thick thai sauce. |
2. Stir-Fried String Beans |
$7.75 |
stir-fried string beans with garlic and red bell peppers. |
3. Almond Beef |
$8.25 |
superior stir-fried tnder beef with green onion, almond, straw mushroom and dried hot pepper. |
4. Pra Ram Loung Song |
$7.75 |
rama chicken. stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous dao paenut sauce. |
5. Kai Kra-Tiem |
$8.25 |
pepper and garlic chicken. stir-fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce. |
6. Teriyaki Salmon |
$12.95 |
baked salmon with teriyaki sauce and vegetables. |
7. Stir-Fried Spicy Eggplant |
$7.75 |
vegetarian style. stir-fried long purple eggplant, basil leaves and bell peppers in black bean sauce. |
8. Pad Prik |
$7.75 |
fried hot and spicy meat. stir-fried choice of meat with garlic, hot pepper, onion and bamboo shoot in spicy sauce. |
9. Pad Kra-Prao |
$7.75 |
fried spicy basil leaves with meat. stir-fried chopped choice of meat with garlic, basil leaf, tomato and hot pepper in spicy sauce. |
10. Nue Nam Mun Hoy |
$7.75 |
oyster beef. stir-fried beef, sliced mushroom, onion and ginger with imported oyster sauce. |
11. Kaw Pad Karee |
$7.75 |
curry fried rice. stir-fried rice with curry powder and onion. |
12. Kow Pad |
$7.75 |
fried rice. thai fried rice with egg, onion and your choice of meat. |
13. Pad Preow Warn |
$7.75 |
sweet and sour. stir-fried vegetables in sweet and sour gravy with choice of meat. |
14. Pad Ruam Mit |
$7.75 |
mixed vegetables. stir-fried plain fresh vegetables with your choice of protein. |
15. Cashew Chicken |
$7.75 |
stir-fried boneless chicken with cashew nut, pea pod, bell pepper, pineapple, dried hot pepper and straw mushroom. |
16. Pad Num Prik Pao |
$7.75 |
chicken supreme. stir-fried boneless chicken marinated in spices, with baby corn, mushroom, carrot, pea pod, celery, bamboo shoot and peanut. |
17. Kanar Num Mun Hoy |
$7.75 |
beef and broccoli. stir-fried sliced beef, ginger and broccoli in a delicious imported oyster flavored sauce. |
18. Chicken Pad Ped |
$7.75 |
red hot curry chicken. classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper. substitute chicken with shrimp available. |
19. Kang Kheaw Wan |
$7.75 |
green curry beef. brandy-beef with green curry sauce, green pea and eggplant-recipe of the prime minister of thailand. |
20. Kang Karee Kai |
$7.75 |
mild curry chicken. mild yellow curry chicken with potato and green pea. |
21. Kai Pad Khing |
$7.75 |
ginger chicken. sautéed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper. |
22. Panang Nue |
$7.75 |
beef curry. a fragrantly roasted choice of meat curry flavored with an ancient secret recipe of blended spices and peanut butter. |
23. Chuchee Salmon |
$13.95 |
baked salmon with chuchee curry peanut sauce and vegetables. |
25. Mussaman Curry |
$7.75 |
choice of meat in traditional homemade mussaman thick curry-delicious! this recipe contains peanut. |
26. Pla-Duk Pad Ped |
$9.25 |
crisp deep-fried catfish fillet pan-fried with thai eggplant in a thick curry sauce. |
27. Pad Thai |
$7.25 |
thai style noodles. thin rice noodle stir-fried with small pieces of tofu, egg and peanut. |
28. Pad Khee Mao |
$8.25 |
spicy crazy noodles. broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable and sweet basil leaf, served with fresh bean sprouts. |
29. Pad Woon Sen |
$8.25 |
fried bean thread. stir-fried crystal noodle, chicken, bean sprout, carrot, pea pod, egg, onion, plus a shrimp garnish. |
30.Pad See Eiw |
$8.25 |
large fried noodles with garlic and soy sauce. stir-fried rice noodle with choice of meat, egg, chinese broccoli and caramelized sauce. |
31. Lard Nar |
$8.25 |
large noodles with gravy. large rice noodles stir-fried with topping with delicious thai style gravy including shrimp and chinese broccoli. |
32. Singapore Noodles |
$8.25 |
southern thailand style. stir-fried thin rice noodle, shrimp, squid, vegetable with curry powder. |
33. Dao's Noodles Delight |
$8.25 |
stir-fried large noodle, fresh garlic, tofu, bean sprout and green onion with soy sauce. |
Bamee & BBQ Pork Noodles |
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egg noodle steamed and served over bean sprouts, topped with green onion, cilantro and bbq pork |
Rice Stick Noodles |
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sliced choice of meat served over rice noodles, bean sprout, green onion, and cilantro. |
Wonton & BBQ Pork Noodles |
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homemade shrimp wonton steamed and served over bean sprout, topped with green onion, cilantro and bbq pork. |
Bamee & BBQ Pork Soup |
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egg noodle soup with bbq pork, bean sprout, green vegetables, green onion and cilantro. |
Rice Stick Noodles Soup |
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sliced choice of meat, rice noodle in a seasoned broth with bean sprout, green onion, and cilantro. |
Wonton & BBQ Pork Soup |
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shrimp wonton soup with bbq pork, bean sprout, green vegetables, green onion and cilantro. |
Jasmine White Rice |
$2.00 - $1.00 |
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Fancy Brown Rice |
$2.50 - $1.50 |
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Peanut Sauce |
$1.95 |
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Ice Cream |
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ice cream flavors: coconut ice cream, green tea ice cream . |
Moh Kong |
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thai style custard. |
Lychee On Ice |
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Thai Banana In Sticky Rice |
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Soft Drink |
$1.50 |
soda flavors: coke, sprite, diet coke. |
Iced Tea |
$1.50 |
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Dao's Iced Coffee Deluxe |
$2.75 |
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Tea |
$1.25 |
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Fresh Squeezed Lemonade |
$2.75 |
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Thai Iced Tea Deluxe |
$2.75 |
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Coffee |
$1.25 |
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