| Spring Mix Salad |
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With spiced maple roasted nuts, gorgonzola and raspberry vinaigrette |
| Caesar Salad |
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With hand torn croutons and parmigiano-reggiano |
| Baby Spinach Salad |
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With feta, red onion, cucumber, imported olives and balsamic vinaigrette |
| Baby Spinach Salad |
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With strawberries, avocados, red onions, pine nuts and honey mint vinaigrette |
| Heirloom Tomato Salad |
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With fresh mozzarella, basil, imported olives and extra virgin olive oil |
| Seasonal Fresh Fruit |
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| Minestrone with Parmesan |
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| Butternut Squash |
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With spiced maple roasted nuts and cinnamon cream |
| Black Bean |
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With sour cream and pico de gallo |
| Lobster Bisque |
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With lobster claw meat and chives |
| Dungeness Crab Chowder |
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With fresh crab meat and chives |
| Shell-less Cioppino Style Seafood Stew |
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With clams, mussels and prawns |
| Cream of Asparagus |
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With white truffle oil |
| New England Clam Chowder |
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With pancetta, peas and carrots |
| Certified Angus Boneless Prime Rib |
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With freshly prepared horseradish sauce, caramelized onions and port demi glace |
| Certified Angus Beef Tenderloin |
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With port demi glace and shaved sweet onion rings |
| Braised Australian Lamb Shanks |
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With zinfandel infused demi glace and gremoulada |
| Applewood Smoked Bacon Wrapped Pork Tenderloin |
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With apple brandy demi glace |
| Grilled Chicken Breast |
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With sweet pepper and basil pesto |
| Pan Roasted Chicken Breast |
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With sundried tomatoes, artichoke hearts and roasted garlic in a creamy sherry demi glace |
| Classic Chicken |
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Picatta in a lemon caper beurre blanc |
| Chicken Saltimbocca |
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With prosciutto, fontina, basil leaves and tomato infused demi glace |
| House Glazed Carving Ham |
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With apple slaw and mustard pickles |
| Grilled Local Halibut |
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With meyer lemon aioli and citrus salsa |
| Prawns Provencal |
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Roasted garlic and fresh tomato wine sauce |
| Pan Seared Salmon |
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With pink peppercorn beurre blanc, orange zest and chives |
| Dungeness Crab Cakes |
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With chipotle aioli and arugula |
| Spinach and Mozzarella Ravioli |
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With seasonal wild mushrooms, poached garlic cream sauce, cracked pepper, parmigiano reggiano and fried sage |
| Fresh Salmon Cakes |
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With spiced meyer lemon aioli |
| Grilled Summer Vegetable Lasagna |
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With san marzano marinara, mozzarella and herbed sonoma goat cheese |
| Chilled Shrimp Ceviche in Seashells |
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| Baked Crostini |
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With pesto, feta, mozzarella and tomato fresco |
| Fried Won Ton |
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With ahi, wasabi & soy aioli, black sesame seeds and chives |
| Dungeness Crab Cakes |
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With meyer lemon aioli |
| Dungeness Crab Cocktails |
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A seashell with cream cheese, celery and homemade cocktail sauce |
| Malpeque Oysters on the Half Shell |
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With champagne mignonette, cocktail sauce and tabasco |
| Lobster Vol-au-Vents |
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With cognac sauce and chives |
| Spicy Braised Chicken Quesadillas |
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With sweet peppers, caramelized onions and havarti |
| Grilled Lolypop Lamb Chops |
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With garlic thyme pesto and gremoulada |
| Cambazola Cheese Toasts |
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With balsamic onions and apricot glace |
| Mini Tacos |
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With cast iron spicy braised chicken, pico de gallo, guacamole and sour cream |
| Grilled Mini Lamburgers |
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With harissa dressing and baby greens |
| Grilled Mini Certified Angus Hamburgers |
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With caramelized onions, baby arugula and white truffle aioli |
| Puffed Pastry Baked Brie |
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With caramelized onion and cranberry compote |
| Miniature Braised Chicken Enchiladas |
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With red sauce and sour cream |
| Smoked Salmon Flatbreads |
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With pickled red onions, capers and dilled cream cheese |
| Chicken Almandine Bites |
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With almond brown butter, lemon demi glace and gremolada |
| Crisp Polenta Rounds Stuffed |
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With wild mushroom ragout, pesto and parmigiano reggiano |
| Szechwan Shrimp Skewers |
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With toasted macadamia nuts |
| Grilled Shrimp Skewers |
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With fresh mango salsa |
| Dungeness Crab Crepes |
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With meyer lemon hollandaise |
| Pan Seared Scallops |
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With vanilla bean beurre blanc, orange zest and chives |
| Dungeness Crab Stuffed Mushrooms with Havarti and Dill |
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| Blini |
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With creme fraiche, caviar and chives |
| Baked Brie Puffs |
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With raspberry cabernet coulis |
| Asparagus and Goat Cheese Filo Wraps |
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| Fried Creamer Potato Skins |
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With fresh dungeness crab salad, havarti, sour cream and chives |
| Sweet Corn |
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Jalepeno fritters with sweet pepper aioli |
| Grilled Eggplant Tahini |
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With flat bread triangles and toasted sesame seeds |
| Brie |
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Pear and carmelized onion flatbreads with fried sage leaves |
| Grilled Bruschettas |
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With brie, tapenade and organic tomatoes |
| Lobster Bisque Shots |
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| Beef Sirloin Crostini |
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With arugula, parmigiano reggiano and truffled aioli |
| Spicy Braised Chicken Quesadillas |
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With sweet peppers, caramelized onions and havarti |
| Grilled Lolypop Lamb Chops |
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With garlic thyme pesto and gremoulada |
| Cambazola Cheese Toasts |
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With balsamic onions and apricot glace |
| Homemade Dolmas with Yogurt Sauce |
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| Chicken Breast Pate |
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With pistachios, proscuitto and basil cream |
| Mini Deep Fried Potato Skins |
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With applewood smoked bacon, vermont cheddar, creme fraiche and chives |
| Spinach and Spicy Sausage |
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Stuffed mushrooms with havarti |
| Red Grapes Rolled |
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Creamy goat cheese and chopped pistachios |
| Miniature Beef Wellington |
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With zinfandel demi glace |
| Homemade Meatballs |
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With san marzano marrinara, parmesan and sourdough bread |
| Roasted Garlic |
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Citrus, truffled or horseradish mashed potatoes |
| Gruyere Au Gratin Potatoes |
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With fennel, leeks and thyme |
| Roasted Red Potatoes |
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With spring garlic butter and fresh herbs |
| Truffled Creamy Polenta |
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With parmigiano reggiano and white truffle oil |
| Housemade Old Fashioned Potato Salad |
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| Organic Couscous |
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With toasted almonds, red onions, fresh herbs, fennel and currants |
| Jasmine Rice Pilaf |
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With carrots, celery, onions and fresh herbs |
| Bow Tie Pasta |
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With tomatoes, roasted garlic, capers, fresh herbs and white wine |
| Penne Pasta |
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With roasted red peppers, crimini mushrooms, fresh herbs and poached garlic cream |
| Cold Tortellini |
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With organic tomatoes, baby spinach, basil and feta |
| Grilled Asparagus |
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With parmigiano-reggiano, capers and white truffle oil |
| Grilled Summer Squashes |
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Peppers, onions, mushrooms and organic extra virgin olive oil |
| Baby White Bean Cassoulet |
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With summer vegetables and crushed garlic croutons |
| Tiramisu with Chocolate Sauce |
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| Chocolate Trilogy |
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With raspberry cabernet coulis |
| Warm Peach and Blueberry Crisp |
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With raspberry sauce and whipped cream |
| Creme Brulee with Fresh Berries |
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| Individual Layered Mousses served in Shot Glasses |
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| Choice of: White Chocolate |
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Raspberry citrus and key lime |
| Chocolate, Amaretto and Mocha Hazelnut |
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| Apple Cobbler, Key Lime, Mocha |
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Boysenberry cheese, lemon |
