Nutty Greens |
$9.59 |
greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette |
Roasted Beet |
$9.59 |
beets, spinach Great Hill Blue cheese, crumbled bacon; White Balsamic Mustard Vinaigrette |
Quinoa |
$9.98 |
spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts; Roasted Garlic Parmesan Dressing |
Caesar* |
$8.98 |
our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano |
Steak* |
$14.84 |
5 oz. River Grill rub, hanger steak, mixed greens, vegetables; blue cheese dressing |
Lobster Salad |
$ |
fresh picked lobster, mixed greens and vegetables, Creamy Citrus Dressing |
Chef |
$11.92 |
salad greens and vegetables, north country ham, roast turkey, Swiss cheese and hard boiled egg |
Retro |
$6.78 |
large wedge of crispy iceberg, flavorful croutons and fresh vegetables |
Goat Cheese |
$10.91 |
mixed greens, glazed pecans, apple chutney and balsamic syrup |
Dinner |
$4.91 |
mixed greens and fresh vegetables |
Basket of Bread |
$4.59 |
Hootenanny, Ciabatta and River Grill Bread Sticks, EVOO |
Nutty Greens |
$9.59 |
greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette |
Roasted Beet |
$9.59 |
beets, spinach, Great Hill blue cheese, crumbled bacon; White balsamic mustard vinaigrette |
Lobster Salad |
$ |
fresh picked lobster, mixed greens and vegetables, Creamy Citrus Dressing |
Quinoa |
$9.98 |
spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts. Roasted Garlic Parmesan Dressing |
Caesar* |
$8.98 |
our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano |
Steak* |
$14.84 |
5oz. River Grill rub, hanger steak, mixed greens, vegetables. blue cheese dressing |
Chef |
$11.92 |
salad greens & vegetables, north country ham, roast turkey, Swiss cheese and hard boiled egg |
Retro |
$6.78 |
large wedge of crispy iceberg, flavorful croutons and fresh vegetables |
Goat Cheese |
$10.91 |
mixed greens, glazed pecans, apple chutney and balsamic syrup |
Dinner |
$4.91 |
mixed greens and fresh vegetables |
Nutty Greens |
$9.59 |
greens, cranberries spiced candied nuts, Great Hill blue cheese White balsamic mustard vinaigrette |
Roasted Beet |
$9.59 |
beets, spinach, Great Hill blue cheese, crumbled bacon, White balsamic mustard vinaigrette |
Quinoa |
$9.98 |
spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts. Roasted Garlic Parmesan Dressing |
Caesar* |
$8.98 |
our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano |
Lobster Salad |
$ |
fresh picked lobster, mixed greens and vegetables, Creamy Citrus Dressing |
Retro |
$6.78 |
large wedge of crispy iceberg, flavorful croutons and fresh vegetables |
Goat Cheese |
$10.91 |
mixed greens, glazed pecans, apple chutney and balsamic syrup |
Steak* |
$14.84 |
5oz. River Grill rub, hanger steak, mixed greens, vegetables. Blue Cheese Dressing |
Dinner |
$4.91 |
mixed greens and fresh vegetables |
Basket of Bread |
$4.59 |
Hootenanny, ciabatta and River Grill bread sticks, EVOO for dipping |
River Grill EVOO |
$1.67 |
Mediterranean herbs and sea salt with Parmesan Reggiano curls |
Nutty Greens |
$9.59 |
greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette |
Roasted Beet |
$9.59 |
beets, spinach, Great Hill blue cheese, crumbled bacon, white balsamic mustard vinaigrette |
Quinoa |
$9.98 |
spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts. Roasted Garlic Parmesan Dressing |
Lobster Salad |
$ |
fresh picked Lobster, mixed greens and vegetables, creamy citrus dressing |
Caesar* |
$8.54 |
our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano |
Steak* |
$14.84 |
5 oz. River Grill rub, hanger steak, mixed greens, vegetables. blue cheese dressing |
Goat Cheese |
$10.91 |
mixed greens, glazed pecans, apple chutney and balsamic syrup |
Retro |
$6.78 |
large wedge of crispy iceberg, flavorful croutons and fresh vegetables |
Dinner |
$4.91 |
mixed greens and fresh vegetables |
Basket of Bread |
$4.59 |
Hootenanny, ciabatta and River Grill bread sticks, EVOO for dipping |
River Grill EVOO |
$1.67 |
Mediterranean herbs and sea salt with Parmesan Reggiano Curls |
Nutty Greens |
$9.59 |
greens, cranberries spiced candied nuts, Great Hill blue cheese; White balsamic mustard vinaigrette |
Roasted Beet |
$9.59 |
beets, spinach, Great Hill blue cheese, crumbled bacon, white balsamic mustard vinaigrette |
Quinoa |
$9.98 |
spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts. Roasted Garlic Parmesan Dressing |
Lobster Salad |
$ |
fresh picked Lobster, mixed greens and vegetables, creamy citrus dressing |
Caesar* |
$8.98 |
our own anchovy Caesar dressing, romaine, homemade croutons and Parmesan Reggiano |
Steak |
$14.84 |
5 oz. River Grill rub, hanger steak, mixed greens, vegetables. Blue cheese dressing |
Goat Cheese |
$10.91 |
mixed greens, glazed pecans, apple chutney and balsamic syrup |
Retro |
$6.78 |
large wedge of crispy iceberg, flavorful croutons and fresh vegetables |
Dinner |
$4.91 |
mixed greens and fresh vegetables |
Basket of Bread |
$4.59 |
Hootenanny, ciabatta and River Grill bread sticks, EVOO for dipping |
River Grill EVOO |
$1.67 |
Mediterranean herbs and sea salt with Parmesan Reggiano Curls |
All Natural Grilled Chicken |
$5.45 |
|
Sesame Seared Yellowfin Tuna Rare* |
$9.93 |
|
Scottish Farm Raised all Natural Grilled Salmon |
$9.93 |
|
All Natural Grilled Chicken |
$5.45 |
|
Sesame Seared Yellowfin Tuna Rare* |
$9.93 |
|
Scottish Farm Raised all Natural Grilled Salmon |
$9.93 |
|
All Natural Grilled Chicken |
$5.45 |
|
Sesame Seared Yellowfin Tuna Rare* |
$9.93 |
|
Scottish Farm Raised all Natural Grilled Salmon |
$9.93 |
|
All Natural Grilled Chicken |
$5.45 |
|
Sesame Seared Yellowfin Tuna Rare* |
$9.93 |
|
Scottish Farm Raised all Natural Grilled Salmon |
$9.93 |
|
All Natural Grilled Chicken |
$5.45 |
|
Sesame Seared Yellowfin Tuna Rare* |
$9.93 |
|
Scottish Farm Raised all Natural Grilled Salmon |
$9.93 |
|
Pemaquid Oysters* |
$12.92 - $24.54 |
On the Half Shell & A Three-Ring Circus; classic mignonette, snappy jalapeno relish & our very own rousing fresh horseradish sauce |
Flatbread |
$9.91 - $14.91 |
garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onions, pancetta, marinara, and mozzarella |
Pemaquid Oysters* |
$12.92 - $24.54 |
On the Half Shell & A Three-Ring Circus; classic mignonette, snappy jalapeno relish & our very own rousing fresh horseradish sauce |
Flatbread |
$9.91 - $14.91 |
garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onion, pancetta, Marinara and mozzarella |
Fried Pemaquid Oysters |
$12.92 |
lightly breaded and deep fried, spicy Cajun dipping sauce |
Crazy Calamari |
$8.47 |
lightly breaded and deep fried, Thai confetti dipping sauce |
Mediterranean Mozzarella |
$7.97 |
fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny Ciabatta |
Smoked Pork |
$9.87 |
All Natural, boneless pork, honey glazed sprinkled with peanuts and cilantro |
The Plank |
$11.91 |
roasted garlic hummus, spicy nuts, crudités fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives) |
Yellowfin Tuna* |
$11.98 |
sesame seared RARE, wasabi, house made pickled ginger and soy sauce |
Potato Pancakes |
$12.97 |
shredded potatoes, seasoned, pan fried and decked out with DUCKTRAP smoked salmon and chive cream |
Latkes |
$6.97 |
shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey |
Artichoke Fondue |
$7.94 - $9.94 |
crudités, Hootenanny ciabatta and River Grill bread sticks |
Shrimp Bruschetta |
$8.93 |
wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping |
Mussels |
$11.54 |
garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread |
BBQ Shrimp |
$7.93 - $14.93 |
flavorful Mexican spices with cilantro lime dipping sauce |
Clam Chowder |
$5.29 - $7.92 |
traditional New England |
Crock of French Onion |
$6.98 |
vegetarian, ciabatta crostini Swiss & parmesan |
Soup |
$4.88 - $7.51 |
|
Pemaquid Oysters* |
$12.92 - $24.54 |
On the Half Shell & a Three-Ring Circus classic mignonette, snappy jalapeno relish & our very own rousing fresh horseradish sauce |
Flatbread |
$9.91 - $14.91 |
garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onion, pancetta, Marinara and mozzarella |
Pemaquid Fried Oysters |
$12.92 |
lightly breaded and deep fried spicy Cajun dipping sauce |
Crazy Calamari |
$8.47 |
lightly breaded and deep fried Thai confetti sauce |
Mediterranean Mozzarella |
$7.97 |
fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny ciabatta |
Smoked Pork |
$9.87 |
All Natural, boneless pork, honey glazed sprinkled with peanuts and cilantro |
The Plank |
$11.91 |
roasted garlic hummus, spicy nuts, crudités, fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives) |
Lobster Cakes |
$ |
fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce |
Yellowfin Tuna* |
$11.98 |
sesame seared RARE, wasabi and pickled ginger |
Shrimp Bruschetta |
$8.93 |
wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping |
Potato Pancakes |
$12.97 |
shredded potatoes, seasoned, pan fried and decked out with locally smoked salmon and chive cream |
Latkes |
$6.97 |
shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey |
Artichoke Fondue |
$7.94 - $9.94 |
crudités, Hootenanny ciabatta bread and River Grill bread sticks |
Mussels |
$11.54 |
garlic, more garlic, butter, shallots, white wine and julienne of vegetables, Hootenanny ciabatta bread |
BBQ Shrimp |
$7.93 - $13.93 |
flavorful Mexican spices with cilantro lime dipping sauce |
Clam Chowder |
$5.29 - $7.92 |
traditional New England |
Crock of French Onion |
$6.98 |
vegetarian, ciabatta crostini Swiss & parmesan |
Soup |
$4.88 - $7.51 |
|
Pemaquid Oysters* |
$12.92 - $24.55 |
On the Half Shell & a Three-Ring Circus; classic mignonette, snappy jalapeno relish & our very own rousing fresh horseradish sauce |
Fried Pemaquid Oysters |
$12.92 |
lightly breaded and deep fried spicy Cajun dipping sauce |
Flatbreads |
$9.91 - $14.91 |
garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onion, pancetta, Marinara and mozzarella |
Pemaquid Oysters* |
$12.92 - $24.54 |
On the Half Shell & a Three-Ring Circus; classic mignonette, snappy jalapeno relish & our very own rousing fresh horseradish sauce |
Fried Pemaquid Oysters |
$12.92 |
lightly breaded and deep fried spicy Cajun dipping sauce |
Flatbreads |
$9.91 - $14.91 |
garlic olive oil, fresh mozzarella, tomatoes and basil OR caramelized onion, pancetta, Marinara and mozzarella |
Fresh Fruit |
$6.78 |
a selection of sliced fresh fruit |
Huevos Rancheros |
$11.97 |
flour tortillas topped with refried black beans, cheddar, chorizo sausage and two eggs, charred tomato salsa, fresh avocado, chipotle sour cream |
The Skillet |
$10.97 |
chicken & apple sausage, onions, peppers, home fries, scrambled eggs, cheddar cheese |
Smoked Salmon & Egg Scramble |
$12.47 |
Ducktrap; smoked salmon and three egg scramble, potato pancakes |
Rösti and Eggs |
$7.97 |
Swiss style crispy shredded potatoes & eggs |
Corned Beef Hash |
$11.87 |
our very own hash, poached eggs |
Breakfast Monte Cristo |
$8.76 |
fried egg, all natural bacon, and Swiss cheese, grilled Monte Cristo style |
Eggs Benedict* |
$9.58 - $13.78 |
focaccia, all natural bacon, poached eggs and fresh made hollandaise sauce, home fries |
Quinoa Cakes Benedict* |
$9.58 |
pan fried cakes, poached eggs and fresh made hollandaise sauce, home fries |
Irish Benedict* |
$11.87 |
focaccia, corned beef hash, poached eggs, coarse grain mustard hollandaise, home fries |
Continental Breakfast Plate |
$8.65 |
apple chicken sausage, aged cheddar, hard boiled eggs, fresh fruit, grilled ciabatta |
French Toast |
$8.67 |
Kitchen Choice |
Pancakes |
$7.32 - $7.99 |
our very own light fluffy batter, three good sized cakes |
Baked Goods Basket |
$5.42 |
|
Home Fries |
$2.72 |
|
Corned Beef Hash |
$4.87 |
|
Rösti |
$2.72 |
|
Chicken & Apple Sausage |
$3.47 |
|
Bacon |
$2.71 |
|
Fresh Fruit |
$3.27 |
|
North County Ham |
$3.47 |
|
Mediterranean Mozzarella |
$7.97 |
fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled Hootenanny Ciabatta |
The Plank |
$11.91 |
roasted garlic hummus, spicy nuts, crudités fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives) |
Yellowfin Tuna* |
$11.98 |
sesame seared RARE, wasabi, house made pickled ginger and soy sauce |
Potato Pancakes |
$12.97 |
shredded potatoes, seasoned, pan fried and decked out with locally smoked salmon and chive cream |
Latkes |
$6.97 |
shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey |
Artichoke Fondue |
$7.94 - $9.94 |
crudités, you won't want to share, so order the grande if you don't want to slap his hand |
Mussels |
$11.54 |
garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread |
Au Gratin |
$14.93 |
scallops and wild caught petit shrimp, parmesan cream and seasoned crumbs, with side salad |
Lobster Cakes |
$ |
fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with sweet corn sauce |
Crab & Avocado Bun |
$14.93 |
sweet Maine crab salad, fresh avocado, BLT on buttered grilled bun |
Haddock |
$11.96 |
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side |
BLT |
$8.74 |
all natural smoked bacon |
Tuscan Chicken |
$9.88 |
all natural herbed grilled chicken breast, roasted tomato mayo, fresh mozzarella, lettuce, tomato, onion |
Lobster Roll |
$ |
fresh picked lobster, a tad of mayonnaise, lettuce, traditional grilled bun. Regular 4 oz. or Jumbo 6 oz. |
Lobster BLT |
$ |
fresh lobster & all natural bacon |
Crab Melt |
$14.93 |
sweet Maine crab, all natural bacon, tomato and havarti cheese |
Thai Fish Stew |
$14.93 |
coconut, red curry broth loaded with fish, wild caught petit shrimp, scallops and mussels pad Thai noodles |
Clam Chowder |
$5.29 - $7.92 |
traditional New England |
French Onion |
$6.98 |
vegetarian, ciabatta crostini Swiss & parmesan |
Soup |
$4.88 - $7.51 |
|
Regular or Decaffeinated |
$1.95 |
|
Fresh Brewed Iced Tea or Iced Coffee |
$1.95 |
|
Espresso |
$2.25 |
|
Cappuccino |
$3.49 |
|
Latte |
$3.99 |
|
Mocha with Ghiradelli Chocolate |
$4.50 |
|
Americano |
$2.25 |
|
Macchiato |
$2.50 |
|
Ghiradelli Hot Chocolate |
$4.75 |
with Steamed Milk & Fresh Whipped Cream |
Regular or Decaffeinated |
$1.95 |
|
Fresh Brewed Iced Tea or Iced Coffee |
$1.95 |
|
Espresso |
$2.25 |
|
Cappuccino |
$3.49 |
|
Latte |
$3.99 |
|
Mocha with Ghirardelli Chocolate |
$4.50 |
|
Americano |
$2.25 |
|
Macchiato |
$2.50 |
|
Ghirardelli Hot Chocolate with Steamed Milk & Fresh Whipped Cream |
$4.75 |
|
Pepsi, Diet Pepsi, Sprite, Ginger Ale |
$1.89 |
One refill |
Pint of Fresh Lemonade |
$2.00 |
|
Saratoga Sparkling or Spring Water |
$2.50 - $4.50 |
|
Draught Root Beer by Geary's |
$1.75 |
|
Maine Root Orange or Blueberry Pop |
$2.00 |
|
Pint of Fresh Lemonade |
$2.00 |
|
Draught Root Beer by Geary's |
$1.75 |
|
Maine Root Orange or Blueberry Pop |
$2.00 |
|
Saratoga Sparkling or Spring Water |
$2.50 - $4.50 |
|
Bloody Mary |
$8.49 |
Absolut Vodka and House Made Mix |
Lamberti Prosecco 187ml Bottle |
$8.85 |
|
Flute of Champagne |
$4.98 |
|
Kir Royale |
$6.96 |
Flute of Champagne with Chambord Liqueur |
Mimosa |
$7.49 |
Half fresh squeezed Orange juice and half Champagne 8oz |
Pepsi |
$1.89 |
one refill |
Diet Pepsi |
$1.89 |
one refill |
Sprite |
$1.89 |
one refill |
Ginger Ale |
$1.89 |
one refill |
Au Gratin |
$14.93 |
scallops and wild caught petit shrimp, parmesan cream and seasoned crumbs, with side salad |
Lobster Roll |
$ |
fresh picked lobster, a tad of mayonnaise traditional grilled lobster bun. Regular 4oz. Or Jumbo 6oz. |
Lobster BLT |
$ |
same as the BLT with fresh picked lobster |
Fish Tacos |
$12.96 |
baked haddock, lettuce, red onion, spicy Cajun sauce, flour tortillas, accompanied with rice, salsa, fresh avocado and sour cream |
Haddock Bun |
$10.96 |
baked with a dusting of seasoned crumbs, homemade caper tartar sauce, fried if you like |
Crab & Avocado Bun |
$14.93 |
sweet Maine crab salad, fresh avocado, BLT on buttered grilled bun |
Crab Melt |
$14.93 |
sweet Maine crab, all natural bacon, tomato and havarti cheese, focaccia |
Thai Fish Stew |
$14.93 |
coconut, red curry broth with fish, wild caught petit shrimp, scallops, mussels and Pad Thai noodles, ciabatta bread |
Lobster Cakes |
$ |
fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with sweet corn sauce |
Haddock |
$11.96 |
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side |
Thai Wrap |
$9.88 |
all natural grilled breast of chicken, sautéed vegetables, rice, peanuts and peanut sauce |
Tuscan Chicken |
$9.88 |
all natural herbed grilled chicken breast, roasted tomato mayo, fresh mozzarella, lettuce, red onion |
BBQ Pulled Pork |
$8.98 |
slow roasted in homemade Maine maple BBQ sauce |
Club |
$10.49 |
roasted turkey, all natural bacon, Swiss cheese, cranberry chutney and mayonnaise |
BLT |
$8.74 |
all natural smoked bacon |
Grilled Cheese |
$5.98 - $7.98 |
cheddar cheese |
Prime Rib Dip |
$11.85 |
sliced thin, sautéed, baguette with au jus for dipping |
Reuben |
$10.87 |
All Natural corned beef, Swiss cheese, Morse's sauerkraut, Thousand Island dressing, grilled on Hootenanny rye |
Double Dogs |
$8.86 |
All Natural beef, grilled. topped with your choice. A- Morse's sauerkraut; B- DRG Jalapeno Relish; C-Coarse Grain Mustard Sauce |
Veggie Burger |
$8.99 |
seasoned homemade vegetarian patty, pan fried, curry raisin mayo |
Good Ole Burger |
$9.99 |
|
Cheddar Burger |
$10.59 |
|
Grill Burger |
$11.99 |
pepper jack cheese and bacon |
Good Ole Burger |
$9.99 |
|
Cheddar Burger |
$10.59 |
|
Grill Burger |
$11.99 |
pepper jack cheese and bacon |
Good Ole Burger |
$9.99 |
|
Cheddar Burger |
$10.59 |
|
Grill Burger |
$11.99 |
pepper jack cheese and bacon |
Bowl of Crunchy Cape Cod Chips |
$1.57 |
|
Broccoli Waldorf Salad |
$3.57 |
|
Side Salad |
$2.89 |
|
Cole Slaw |
$2.39 |
|
Summer Couscous Salad |
$3.57 |
|
Hootenanny Ciabatta and River Grill Bread Sticks, EVOO |
$4.59 |
|
River Grill EVOO |
$1.67 |
Mediterranean herbs and sea salt, and Parmesan Reggiano curls |
Bowl of Crunchy Cape Cod Chips |
$1.57 |
|
Broccoli Waldorf Salad |
$3.57 |
|
Cole Slaw |
$1.97 |
|
Summer Couscous Salad |
$3.57 |
|
Bowl of Crunchy Cape Cod Chips |
$1.57 |
|
Broccoli Waldorf Salad |
$3.57 |
|
Cole Slaw |
$1.97 |
|
Summer Couscous Salad |
$3.57 |
|
First Course - Dinner Salad or Soup or Chowder |
|
|
Second Course - Full Entrée or Small Plate |
|
|
Third Course - Homemade Dessert |
|
|
Broiled Seafood, Sizzling & Savory |
$25.89 |
haddock, salmon, scallops, wild caught petit shrimp, lightly crumbed and a sautéed lobster cake on sweet corn sauce |
All Natural Salmon, Seasoned & Delectable |
$22.73 |
Scottish salmon farm raised, Maine maple BBQ sauce, green apple and jicama slaw |
Seafood Fettuccini, Bountiful & Tasty |
$24.39 |
scallops, shrimp, and crab with parmesan cream, fresh fettuccini |
Thai Fish Stew, Exotic & Zesty |
$23.97 |
coconut red curry broth loaded with fish, wild caught petit shrimp, scallops and mussels, with pad Thai noodles |
Scallops, Succulent & Ambrosial |
$24.79 |
pan seared, orange white balsamic reduction, lemon pea pesto, beet crisps |
Lobster Cakes, Elegant & Herbaceous |
$ |
fresh lobster, lightly herbed, patted in crumbs, sautéed and placed on sweet corn sauce |
Haddock, Fresh & Piquant |
$19.54 |
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side |
All Natural Chicken, Voluptuous & Moist |
$21.91 |
breast of chicken, lightly floured, sautéed with fresh spinach, roasted red and yellow tomatoes, garlic velouté |
Duck Confit Risotto, Crispy & Creamy |
$22.97 |
falling off the bone, roasted butternut squash, scallions, dried cranberries and fontina cheese, toasted pumpkin seeds |
Tenderloin, Sustaining & Hardy* |
$27.96 |
two 4oz. medallions, port wine sauce, Great Hill Blue |
Hanger Steak, Robust & Toothy* |
$23.88 |
bourbon brown sugar glaze, French fried onions |
Steak & Cakes, Earthy & Tender* |
$ |
four ounce tenderloin, tarragon aioli and fan favorite lobster cakes with sweet corn sauce |
Lobster Risotto, Exquisite & Supple |
$ |
fresh picked lobster, chive and parmesan cheese, crispy fried sweet potato ribbons |
Paella, Aromatic & Flavorful |
$23.97 |
scallops, wild caught petit shrimp, mussels and all natural chorizo sausage, saffron rice and a handful of peas |
Penne, Gratifying & Scrumptious |
$18.81 |
a sauté of portabellini mushrooms, tomatoes, shallots and spinach, tossed with fresh mozzarella |
Brandy Alexander |
$7.49 |
brandy, crème de cocao, heavy cream, shaken, grated nutmeg |
Drg Fang |
$9.27 |
absolut ruby red, x-rated fusion, blood orange puree |
The Perfect Cosmo |
$9.49 |
grey goose, cointreau, cranberry juice, fresh lime |
Jean's Martini |
$9.49 |
back river gin, st-germain elderflower, fresh orange |
French Kiss |
$9.49 |
absolut vanilla vodka, chambord, cointreau, pineapple & cranberry juice |
Chocolate Orange |
$9.27 |
stoli o vodka, godiva chocolate liqueur, white cream de cacao |
Blueberry |
$8.49 |
stoli blueberry vodka, squeeze of lemon, blueberry syrup |
Social Martini Drinks |
$5.42 |
Apple Ginger Fizz: apple juice blend, ginger beer, turbinado sugar rim; Blood Orange Kiss: blood orange puree, cranberry and pineapple juice, simple syrup |
Seasonal Draught Allagash Black |
$5.50 |
|
Stella Artois |
$5.00 |
|
Pemaquid Scottish Ale |
$5.00 |
|
Geary's |
$5.00 |
|
Baxter |
$5.00 |
|
Guinness Stout |
$5.50 |
|
What an Apertif Should Be |
$8.27 |
priorat natur vermut (vermouth) |
A True Negroni |
$8.27 |
equal parts of bombay gin, compari, priorat natur vermut |
Black Barrell Tequila Old Fashioned |
$9.49 |
hornitos whiskey barrel aged anejo tequila, agave, orange bitters, fresh orange rind |
The Sidecar |
$9.99 |
hennessy cognac, cointreau, lemon juice, stirred not shaken, sugar - rimmed glass |
The Italian Spritz |
$8.49 |
aperol, proscecco, spritz club soda, a few rocks, orange slice |
The Succulent Pear |
$9.99 |
grey goose la poire, domaine canton ginger liqueur, honey, fresh lime juice |
Rye Manhatten |
$9.79 |
bulleit rye, priorat natur vermut, cherry bitters whiskey soaked dried cherry |
Rye Old Fashioned |
$8.79 |
bulleit rye, angostoa bitters, sugar priorat natur vermut, cherry |
Honey I'm Home |
$6.49 |
jack daniels tennessee honey, orange bitters, fresh orange |
Old Fashioned |
$8.79 |
makers mark, angostora bitters, turbinado sugar, orange, cherry |
Dark & Stormy |
$6.79 |
goslings rum, goslings ginger beer |
Mexican Mule |
|
quervo gold tequila |
Traditional Mule |
|
absolut vodka |
Sam Adams Lager |
$3.75 |
|
Geary's Ixnae (Gluten) |
$3.64 |
|
Heineken |
$3.64 |
|
Corona |
$3.25 |
|
Corona Light |
$3.25 |
|
Budweiser |
$2.97 |
|
Bud Light |
$2.97 |
|
Miller Light |
$2.97 |
|
Amstel Light |
$3.50 |
|
Non-Alcoholic Clausthaler |
$3.25 |
|
Angry Orchard Hard Cider |
$3.50 |
|
Appetizers |
|
$3 off |
Bar Drinks & Beer |
$3.26 |
|
Bar Martinis & Manhattans and Margaritas |
$4.26 |
|
Wines by the Glass |
|
$2 off |
Crazy Calamari |
$8.47 |
lightly breaded, fried Thai confetti sauce |
Mediterranean Mozzarella |
$7.97 |
fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled ciabatta |
Smoked Pork |
$9.87 |
all Natural, honey glaze sprinkled with peanuts and cilantro |
The Plank |
$11.91 |
roasted garlic humus, spicy nuts, crudities fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives) |
Latkes |
$6.97 |
shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey |
Potato Pancakes |
$12.97 |
shredded potatoes, pan fried and decked out with locally smoked salmon and chive cream |
Shrimp Bruschetta |
$8.93 |
wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping |
Artichoke Fondue |
$7.94 - $9.94 |
crudités, you won't want to share, so order the grande if you don't want to slap his hand |
Mussels |
$11.54 |
garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread |
BBQ Shrimp |
$7.93 - $10.93 |
flavorful Mexican spices with cilantro lime dipping sauce |
Yellowfin Tuna* |
$11.98 |
Sesame seared, RARE Wasabi, pickled ginger and soy |
Crazy Calamari |
$8.47 |
lightly breaded, fried Thai confetti sauce |
Mediterranean Mozzarella |
$7.97 |
fresh mozzarella, tomatoes, basil, Mediterranean sea salt, EVOO, grilled ciabatta |
Smoked Pork |
$9.87 |
all Natural, honey glaze sprinkled with peanuts and cilantro |
The Plank |
$11.91 |
roasted garlic humus, spicy nuts, crudities fig chutney, Cabot Private Stock Cheddar, Pâté De Campagne, sweet olive oil torta (all vegetarian, substitute olives) |
Latkes |
$6.97 |
shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream, Oy Vey |
Potato Pancakes |
$12.97 |
shredded potatoes, pan fried and decked out with locally smoked salmon and chive cream |
Shrimp Bruschetta |
$8.93 |
wild caught petit shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping |
Artichoke Fondue |
$7.94 - $9.94 |
crudités, ciabatta bread, River Grill bread sticks |
Mussels |
$11.54 |
garlic, more garlic, butter, shallots, white wine and julienne of vegetables, ciabatta bread |
BBQ Shrimp |
$7.93 - $13.93 |
flavorful Mexican spices with cilantro lime dipping sauce |
Yellowfin Tuna* |
$11.98 |
Sesame seared, RARE Wasabi, pickled ginger and soy |
Soup |
$4.88 - $7.51 |
|
Clam Chowder |
$5.29 - $7.92 |
traditional New England fare |
French Onion Crock |
$6.98 |
vegetarian, ciabatta crostini, Swiss & parmesan |
Veggie Burger |
$8.99 |
seasoned homemade vegetable and bean patty, pan fried, curry raisin mayo |
Double Dogs |
$8.86 |
All Natural beef, grilled. topped with your choice: A - Morse Sauerkraut; B - DRG Jalapeno Relish; C - Coarse Grain Mustard Sauce |
Tuscan Chicken |
$9.88 |
all natural herbed grilled breast, roasted tomato mayo, fresh mozzarella, lettuce, tomato, onion |
Haddock Bun |
$10.96 |
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side |
Lobster Roll |
$ |
fresh picked lobster, a tad of mayonnaise traditional grilled lobster bun. Regular 4oz. or Jumbo 6 oz. |
Lobster Cakes |
$ |
fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce. Be still my heart |
Soup |
$4.88 - $7.51 |
|
Clam Chowder |
$5.29 - $7.92 |
traditional New England fare |
French Onion Crock |
$6.98 |
vegetarian, ciabatta crostini, Swiss & parmesan |
Double Dogs |
$8.86 |
All Natural beef, grilled. topped with your choice: A - Morse's Sauerkraut; B - DRG Jalapeno Relish; C - Coarse Grain Mustard Sauce |
Tuscan Chicken |
$9.88 |
all natural herbed grilled breast, roasted tomato mayo, fresh mozzarella, lettuce, tomato, onion |
Haddock Bun |
$10.96 |
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side |
Lobster Roll |
$ |
fresh picked lobster, a tad of mayonnaise traditional grilled lobster bun. Regular 4oz. or Jumbo 6 oz. |
Lobster Cakes |
$ |
fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce. Be still my heart |
Veggie Burger |
$8.99 |
seasoned homemade vegetable and bean patty, pan fried, curry raisin mayo |
Caves de Grenelle Jules Bertier, Premiere Cuvee, NV; Loire, France |
$19.96 |
|
Lamberti Prosecco, Extra Dry, NV; Italy |
$19.96 |
Glera |
Gruet Brut Blanc de Noirs, NV; New Mexico |
$26.16 |
Pinot Noir, Chardonnay |
Valdivieso, Brut, NV; Santiago Chile |
$19.96 |
Chardonnay |
Domaine Chandon Brut, NV; Napa, CA |
$32.32 |
Chardonnay |
Mestres 1312 Cava Brut Reserva, NV; Barcelona, Spain |
$25.20 |
Macabeo, Xarello, Parellada |
Schramsberg Vineyards Blanc de Blanc, NV; Napa, CA |
$55.36 |
Chardonnay |
Taittinger Champagne La Française Brut, NV; Champagne, France |
$77.38 |
Chardonnay, Pinot Noir, Pinot Meunier |
Vera Vinho Verde, 2013; Minho, Portugal |
$17.15 |
Arinto, Azal, Loureiro |
Spasso Pinot Grigio, 2013; Italy |
$19.96 |
|
Berroia Bizkaiko Txakolina, 2012; Basque, Spain |
$24.62 |
Hondarrabi Zuri, Riesling, Folle Blanch |
Santa Margherita Pinot Grigio, 2012; Trentino, Italy |
$43.58 |
|
Chartron Le Fleur, 2013; Bordeaux, France |
$19.96 |
Sauvignon Blanc, Semillon |
Chateau de la Bigotière Muscadet de Sèvre-et-Maine 2012; Loire, France |
$21.54 |
Melon de Bourgogne |
Licia Albarino, 2013; Rias Baixas, Spain |
$24.60 |
|
Domaine Cherrier Père & Fils Sancerre, 2013; Loire, France |
$32.30 |
Sauvignon Blanc |
Kim Crawford Sauvignon Blanc, 2013; Marlborough, New Zealand |
$27.96 |
|
Cakebread Cellars Sauvignon Blanc, 2013; Napa, CA |
$39.48 |
|
Gérard Bertrand Viognier Reserve, 2011; Pays D'oc, France |
$24.62 |
|
Pratsch Grüner Veltliner, 2013; Niederösterreich, Austria |
$19.96 |
|
Pine Ridge Chenin Blanc-Viognier, 2013; CA |
$23.88 |
|
Couly-Dutheil Chinon Chateaux Blanc, 2013; Loire, France |
$39.78 |
Chenin Blanc |
Dry Creek Vineyard Chenin Blanc, 2013; Central Valley, CA |
$19.96 |
|
Abbazia di Novacella Kerner, 2012; Alto Adige, Italy |
$33.84 |
|
La Scolca Gavi, 2012; Piedmonte, Italy |
$23.08 |
Cortese |
Zenato Lugana San Benedetto, 2012; Veneto, Italy |
$21.96 |
Trebbiano |
Domaine Lafage Miraflors Rosé, Côte Du Roussillon, 2013; France |
$21.08 |
Mourvedre, Grenache Gris |
E. Guigal Côtes du Rhône White, 2012; Rhône, France |
$24.62 |
Viognier, Roussane, Marsanne, Clairette, Bourboulenc |
Crois de Susana Balbo Torrontés, 2012; Salta, Argentina |
$21.54 |
|
Savage Oaks Winery, Georges River, NV; Union, ME |
$19.96 |
Cayuga |
Domaine Gérard Metz Gewürztraminer, 2010; Alsace, France |
$26.68 |
|
Prince Salm "2 Princes" Riesling, 2012; Nahe, Germany |
$19.96 |
|
Elena Walch Pinot Bianco, 2013; Alto Aldige, Italy |
$23.08 |
|
Trimbach Riesling, 2010; Alsace, France |
$35.40 |
|
"J" Vineyards and Winery, Pinot Gris, 2014; CA |
$27.70 |
|
Gessami Gramona, 2012; Penedès, Spain |
$25.79 |
Muscat, Sauvignon Blanc, Gewürtzraminer |
St. Supéry Vineyards Moscato, 2012; North Coast, CA |
$19.96 |
|
J. C. Pichot Vouvray Domaine Le Peu De la Moriette, 2012; Loire, France |
$24.62 |
Chenin Blanc |
Weingut Kruger-Rumpf Binger Scharlachberg Riesling Spätlese, 2013; Nahe, Germany |
$37.55 |
|
Beringer Vineyards White Zinfandel, 2012; CA |
$19.96 |
|
Novellum, 2013; Languedoc Roussillon, France |
$19.96 |
|
Eberle Chardonnay, 2012; Paso Robles, CA |
$27.70 |
|
Librandi Critone Val di Neto, 2013; Calabria, Italy |
$23.08 |
Chardonnay, Sauvignon Blanc |
JJ Vincent Pouilly-Fuissé, Marie-Antoinette, 2012; Burgundy, France |
$36.94 |
|
Chateau Montelena Chardonnay, 2010; Napa, CA |
$67.74 |
|
Serbal Chardonnay, 2011; Mendoza, Argentina |
$19.96 |
Unoaked Chardonnay |
Domaine Christian Moreau Chablis 1ER Cru Vaillon, 2011 Burgundy, France |
$65.37 |
|
Sonoma-Cutrer Chardonnay Russian River Ranches, 2012; Sonoma, CA |
$33.86 |
|
William Hill Chardonnay, 2012; Central Coast, CA |
$19.96 |
|
Louis Jadot Puligny-Montrachet, 2011; Burgundy, France |
$69.28 |
|
Cakebread Cellars Chardonnay, 2012; Napa, CA |
$63.12 |
|
Brancott Pinot Noir, 2012; South Island, New Zealand |
$22.98 |
|
Louis Latour Domaine de Valmoissine Pinot Noir, 2011; Provence, France |
$24.62 |
|
Wallace Brooks Cellars Pinot Noir, 2011; Williamette Valley, Oregon |
$26.14 |
|
J. Hofstätter Pinot Nero, 2010; Alto Adige, Italy |
$30.78 |
|
Manos Negras Pinot Noir, 2011; Patagonia, Argentina |
$24.62 |
|
Domaine Carneros Pinot Noir, 2011; Napa, CA |
$44.64 |
|
Domaine Faiveley Gevrey-Chambertin AC, 2010; Burgundy, France |
$98.98 |
½ Bottle - 2012 |
Schug Winery Pinot Noir, 2012; Carneros, CA |
$32.32 |
|
Ken Wright Cellars Guadalupe Vineyard Pinot Noir, 2012; Willamette Valley, Oregon |
$80.08 |
|
Etude Pinot Noir, 2011; Napa, CA |
$59.89 |
|
Louis Latour Beaujolais-Villages Chameroy, 2012; Burgundy, France |
$19.96 |
Gamay |
Quinta do Crasto Flor de Crasto, 2010; Douro, Portugal |
$19.96 |
Tinta Roriz, Touriga Franca, Touriga Nacional |
Olivares Altos de la Hoya, 2011; Jumilla, Spain |
$19.96 |
Monastrell, Grenache |
Poggio Vignoso Chianti, 2013; Tuscany, Italy |
$23.88 |
Sangiovese, Canaiolo, Malvasia |
Tres Ojos Garnacha, 2011; Calatayud, Spain |
$19.98 |
Grenache, Cabernet Sauvignon, Tempranillo |
Noster Inicial; 2008; Priorat, Spain |
$27.72 |
Grenach, Carignan, Cabernet Sauvignon |
Prunotto Fiulot Barbera d'Asti, 2011; Piedmont, Italy |
$24.63 |
|
Catalpa Malbec, 2011; Mendoza, Argentina |
$27.62 |
|
Chateau Beauchene Chateâuneuf-du-Pape, Grand Reserve, 2011 Rhone, France |
$58.54 |
Grenach, Syrah, Mourvédre |
Bodegas Muga Reserva, 2010; Rioja, Spain |
$43.06 |
Tempranillo, Garnacha, Mazuelo & Graciano |
Doña Paula Malbec Estate, 2011; Mendoza, Argentina |
$23.88 |
|
Tenuta Sette Ponti Oreno "Big Brother", 2005; Tuscany, Italy |
$119.00 |
Sangiovese, Cabernet Sauvignon, Merlot |
Zenato Valpolicella Superiore, 2010; Veneto, Italy |
$19.96 |
Corvina, Rondinella, Sangiovese |
Boekenhoutskloof Wolftrap, 2013; West Cape, South Africa |
$19.96 |
Syrah, Mourvèdre, Viognier |
Mas Laval les pampres, 2009; Languedoc, France |
$26.16 |
Syrah, Grenache, Mourvédre |
Château Moula Haut-Médoc, 2009; Bordeaux, France |
$24.62 |
Merlot, Cabernet Sauvignon |
Argiano Non Confunditur, 2011; Tuscany, Italy |
$29.92 |
Cabernet, Merlot, Syrah, Sangiovese |
Clos de los Siete, 2011; Mendoza, Argentina |
$34.34 |
Malbec, Merlot, Cabernet, Syrah |
Domaine de Châteaumar Cuvée Bastien, Côtes du Rhône, 2011; Rhône, France |
$21.54 |
Grenache, Syrah |
Bodega Atamisque Assemblage, 2008; Mendoza, Argentina |
$52.30 |
Malbec, Cabernet Sauvignon, Merlot |
Four Vines Old Vine Zinfandel, Truant, 2011; CA |
$19.96 |
|
Eberle Full Boar Red, NV; Paso Robles, CA |
$24.62 |
Cabernet, Zinfandel, Sangiovese, Tempranillo |
Fess Parker Syrah, 2011; Santa Barbara, CA |
$30.76 |
|
Tasca D'Almerita Regaleali Nero D' Avola, 2009; Sicily, Italy |
$22.08 |
|
Rosemount Estate Diamond Label Shiraz, 2013; South East, Australia |
$19.96 |
|
Glaetzer Wallace, 2009; Barossa, Australia |
$32.32 |
Shiraz, Grenache |
Steele Wines Old Vine Zinfandel, Pacini Vineyard, 2010; Mendocino County, CA |
$26.16 |
Zinfandel, Mouvédre, Petite Sirah, Syrah |
Asunto de Vino Carménère, 2010; Cachapoal Valley, Chile |
$19.96 |
|
Allegrini Palazzo della Torre, 2008; Veneto, Italy |
$36.79 |
Corvina, Rondinella, Sangiovese |
J. Lohr Tower Road Petite Sirah, 2012, Paso Robles, CA |
$30.78 |
|
Michele Chiarlo Barolo Tortoniano, 2007; Piedmont, Italy |
$78.52 |
Nebbiolo |
Cesari Amarone della Valpolicella, 2009; Piedmont, Italy |
$68.28 |
Corvina, Rondinella, Molinara |
Gérard Bertrand Merlot, 2012; Pays D'Oc, France |
$24.62 |
|
De Loach Vineyards Merlot, 2012; Heritage Reserve, CA |
$19.96 |
|
Ets Thunevin Mauvais Garçon (Bad Boy), 2009; Bordeaux, France |
$44.22 |
Merlot, Cabernet Franc |
Kenwood Merlot, 2010; Sonoma, CA |
$21.54 |
|
Duckhorn Wine Company Decoy Merlot, 2012; Napa, CA |
$36.94 |
|
Pizzolato Cabernet (no sulfites added) 100% organic, 2012; Italy |
$19.96 |
|
Portillo Cabernet Sauvignon, 2013; Mendoza, Argentina |
$19.96 |
|
Sebastiani Vineyards & Winery Cabernet Sauvignon, 2012; Sonoma, CA |
$27.70 |
|
Chateau Smith Cabernet Sauvignon, 2012; Columbia Valley, Washington |
$28.56 |
|
Michael David Winery Freakshow Cabernet Sauvignon, 2012; Lodi, CA |
$27.70 |
Cabernet Sauvignon, a bit of Petit Sirah |
Dry Creek Vineyard Cabernet Sauvignon, 2010; Sonoma, CA |
$38.48 |
|
Justin Vineyards and Winery Cabernet Sauvignon, 2011; Paso Robles, CA |
$37.76 |
|
Santa Rita Cabernet Medalla Real Special Reserve, 2009; Maipo Valley, Chile |
$29.26 |
|
Château Larose-Trintaudon, 2007; Haute Medoc Bordeaux, France |
$36.84 |
Cabernet Sauvignon, Merlot |
Pride Mountain Vineyards Cabernet Sauvignon, 2010; Napa, CA |
$89.92 |
|
Broadbent Madeira Malmsey, 10 year; Madeira, Portugal |
$7.79 |
|
Warres Late Bottled Vintage Ruby Porto, 2000; Portugal |
$7.25 |
|
Warres Ruby Port; Portugal |
$5.49 |
|
Warres Otima 10 year; Tawny Port, Portugal |
$8.79 |
|
Gonzales Byass Amontillado Seco Sherry; Jerez, Spain |
$6.50 |
Palomino |
Gonzalez Byass Nectar Dulce Sherry; Manzanilla, Spain |
$5.49 |
Pedro Ximenez |
Chambers Rosewood Vineyards Muscadelle Rutherglen; Victoria, Australia |
$23.08 |
|
Quady Winery, Elysium, CA |
$21.54 |
|
Michel Chiarlo Nivole Moscato d' Asti, 2006; Piedmont, Italy |
$19.77 |
|
D´Arenberg The Noble Riesling; McLaren Vale, Australia |
$25.12 |
|
Cellardoor Winery Treasure; Lincolnville, Maine |
$19.95 |
Maine Blueberries, Maine Maple Syrup |