| Wonton Soup |
$4.25 - $6.50 |
pork dumplings, lettuce, onion, and scallions in chicken broth. |
| Crispy Spring Rolls |
$4.25 |
a savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. served with "nuoc cham" - fish vinaigrette on the side. (vegetarian cri |
| Fresh Summer Rolls (goi Cuon) |
$4.25 |
shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork , shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. a low fat f |
| Grilled Meat Summer Rolls (goi Cuon Thit Nuong) |
$4.75 |
same as above #3, except with grilled beef, chicken or pork. |
| Beef Or Chicken Teriyaki (thit Lui) |
$4.75 |
a choice of grilled slice beef tenderloin or chicken. |
| Roasted Quail (chim Cut Roti) |
$9.50 |
two quails roasted with secret vietnamese barbeque marinade. delicious finger food. |
| Shrimp Toast (banh Mi Chien Tom) |
$5.25 |
french bread prepared with shrimp paste, fried and served with duck sauce. |
| Shrimp Paste On Sugar Cane (chao Tom) |
$8.95 |
a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then steamed and grilled. |
| Rice Chowder (chao) |
$5.50 - $6.50 |
prepared with a choice of chicken, beef, or pork. (shrimp or scallops for $1.00 more) |
| Curried Chicken Soup (ca Ry Ga) |
$6.50 - $7.50 |
tender chicken simmered in lemongrass curry with onions, potatoes and carrots. served with vermicelli. |
| Vietnamese Crepe (banh Xeo) |
$9.25 |
a traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake. served with greenleaf lettuce, fun to make lettuce wraps. |
| Shrimp Or Chicken Salad(goi Ga Hoac Tom) |
$7.25 |
a choice of shrimp or chicken with shredded carrots, cabbage, daikon, mint, roasted peanuts and tossed with home made fish vinaigrette dressing. |
| Combination Salad (goi Tom Thit) |
$7.25 |
poached shrimp and shredded chicken with shredded carrots, cabbage, mint, onions, roasted peanuts and tossed with home made vinaigrette dressing. vegetarian tofu salad available |
| Xe Lua |
$7.95 |
extra large beef noodle soup. our largest bowl of our most popular noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe. |
| Special (dac Biet) |
$6.50 - $7.25 |
beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe. |
| Tai, Gan, Sach |
$6.50 - $7.25 |
beef noodle soup combining with sliced rare eyeround, well done flank and tripe. |
| Tai |
$6.50 - $7.25 |
|
| Tai Nam |
$6.50 - $7.25 |
beef noodle with sliced rare eye round or sliced rare eye round with a choice of well done flank |
| Tai Gan |
$6.50 - $7.25 |
tendon |
| Tai Gau Hoac |
$6.50 - $7.25 |
brisket |
| Tai Sach |
$6.50 - $7.25 |
or tripe |
| Beef Ball Noodle Soup (bo Vein) |
$6.50 - $7.25 |
a bowl of noodle soup with seasond meat balls of ground beef. |
| Chicken Noodle Soup Pho Ga |
$6.50 - $7.95 |
three size bowl of shredded chicken noodle soups (yellow noodles available). |
| Seafood Yellow Noodle Soup (mi Hai San) |
$7.50 |
seafood noodle soup combining with shrimp, imitation crab meat, squid, and fish cake. |
| Seafood Noodle Soup (tom Cua) |
$7.50 |
same as #24, except with white rice noodles |
| My Tho Noodle Soup (hu Tieu My Tho) |
$7.50 |
seafood and pork noodle soup combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with white noodles. (water chestnut flour noodles available) |
| Vegetable Noodle Soup (pho Rau Cai) |
$6.50 - $7.25 |
a bowl of vegetable noodle soup with a choice of chicken or beef broth. ( please note that a side order of beef ball can be added to any of the above noodle soups for $2.00 more ) |
| Grilled Meat Vermicelli (bun Thit Nuong) |
$7.75 |
a choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham on the side. |
| Crispy Spring Rolls Vermicelli (bun Cha Gio) |
$7.75 |
crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.( with fresh spring rolls available). |
| . Grilled Meat & Crispy Rolls (bun Thit Nuong Cha Gio) |
$7.75 |
a choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham. |
| Grilled Shrimp Vermicelli (bun Tom) |
$7.75 |
grilled shrimps on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham. |
| Grilled Shrimp & Pork Vermicelli (bun Tom Thit) |
$7.75 |
grilled shrimps and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham. |
| Vermicelli Combination (bun Tom Thit Cha Gio) |
$7.95 |
grilled shrimps, sliced pork and crispy rolls on top of vermicelli , shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham. |
| Shrimp Paste On Sugar Cane Vermicelli (bun Chao Tom) |
$8.95 |
shrimp paste on sugar cane on top of vermicelli. |
| Grilled Vietnamese Ham Vermicelli (bun Nem Nuong) |
$8.50 |
|
| Hue Special Soup (bun Bo Hue) |
$8.50 |
large vermicelli hue special soup with sliced shin meat and pork hocks. |
| Grilled Pork Chop With White Rice (com Suon) |
$7.95 |
steamed rice plate with a choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. served with nuoc cham. ( grilled beef or chicken available ) |
| Grilled Pork Chop, Julienne Pork Skin And Porkcake With White Rice (com Suon Bi Cha) |
$8.50 |
steamed rice plate with grilled pork chop, julienned pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. served with nuoc cham. |
| Le's Fried Rice (com Chien) |
$7.95 |
vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, chinese sausage and mixed vegetable. |
| Salted Fish Fried Rice (com Chien Ca Man) |
$8.50 |
salted fish fried rice with egg and shredded lettuce. |
| Stir Fried Yellow Noodles (mi Xao) |
$8.50 |
stir fried yellow noodles with a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas. ( crispy yellow noodles are available ) |
| Stir Fried Flat Rice Noodles (hu Tieu Xa) |
$8.50 |
stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin, pork withred and green peppers, onions, broccoli, green beans and snow peas. |
| Pad Thai (pho Xao) |
$8.50 |
stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts. |
| Grilled Shrimp With Steamed Vermicelli (banh Hoi Tom Nuong) |
$10.95 |
a traditional vietnamese style of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted penuts, scallions and steamed vermicelli are roll by hand at the table into softened rice pap |
| Grilled Shrimp With Shrimp Paste On Sugar Cane Available |
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| Grilled Meat Steam Vermicelli (banh Hoi Thit Nuong) |
$10.95 |
steamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken. served with the same style as above. |
| Grilled Vietnamese Ham (banh Hoi Nem Nuong) |
$10.95 |
steamed vermicelli with grilled vietnamese ham, served the same style as above. |
| Caramelized Fish (ca Kho To) |
$9.50 |
a traditional vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. served with steamed white rice. ( with sliced pork , chicken available ) |
| Hot, Sweet And Sour Soup (canh Chua) |
$8.95 - $10.95 |
hot sweet and sour soup with a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in aromatic spicy broth. served with |
| Watercress Soup (canh Xa Lach Xoong) |
$8.95 - $10.95 |
watercress soup with a choice of sliced pork, shrimp or chicken. |
| Beef With Chinese Broccoli (bo Xao Cai Ro) |
$10.95 |
beef sauteed with chinese broccoli. |
| Beef With Snow Peas (bo Xao Dau Hoa Lan) |
$10.95 |
beef sauteed with snow peas and garlic sauce. |
| Lemongrass Beef (bo Xao Sa Ot) Le's Favorite |
$9.95 |
beef sauteed with tasty lemongrass sauce, sliced onions, green, red bell peppers and roasted peanuts. |
| Curry Beef (bo Xao Cary) Le's Favorite |
$10.50 |
beef sauteed with creamy yellow curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts. |
| Beef With Fresh Watercress (bo Xao Xa Lach Xoong) |
$10.50 |
beef sauteed with fresh watercress and garlic sauce. |
