| Mediterranean Plate |
$9.50 |
Hearts of Palm, Olive Tapenade, Hummus, Dolmades, Fresh Veggies & Pita Crisps |
| Sautéed Mushrooms |
$7.00 |
2 filled with Bacon, Swiss & Cream Cheeses; 2 filled with Artichoke Hearts, Spices & Spinach |
| A Slice of Grilled French Bread |
$3.00 |
With your choice of: Sliced Avocado & Cilantro Aioli; Chevre & Basil Pecan Pesto; Olive Tapena |
| Crab Cakes, Dill Beurre Blanc & Preserved Lemon |
$9.00 |
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| Pasta Shells |
$9.00 |
2 Shells filled with Sausage, Bolognese & Ricotta |
| Chevre, Grapes, Ciabatta |
$7.00 - $14.00 |
Goat Cheese marinated in Olive Oil & Herbs de Provence |
| Cushing Street Cobb Salad |
$14.00 |
Char-Grilled Chicken, Cherry Tomatoes, Hard Cooked Egg, Grilled Sweet Corn, Bacon, Avocado, Iceberg Lettuce & Balsamic Shallot Dressing |
| Classic Caesar |
$9.00 |
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| Spinach Salad |
$6.50 |
Honey Lemon Dressing, Grapes, Crumbled Gorgonzola & Crispy Pancetta |
| Garden Green Salad |
$5.50 |
Tomato, Kalamata Olives, Hearts of Palm & Cucumber |
| Grilled Chicken & Basil Pecan Pesto over Fettuccini |
$17.00 |
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| Grilled Fresh Atlantic Salmon |
$24.00 |
Served with Cilantro Basmati Rice & Ginger Glazed Carrots |
| Cajun Meatloaf with Ancho Agave Glaze |
$15.00 |
Fresh Veggies & Mashed Potatoes topped with our Roasted Poblano Cream |
| Charbroiled Chicken Breast |
$16.00 |
Topped with Chimichurri, served with Cilantro Basmati Rice & Ginger Glazed Carrots |
| Surf & Turf |
$32.00 |
Grilled Sirloin & Shrimp "Scampi" with roasted Garlic, Lemon & Butter Mashed Potatoes & Sautéed Mushrooms |
| Grilled Sirloin |
$26.00 |
Sautéed Mushrooms, Fresh Veggies & Mashed Potatoes |
| Sausage, Bolognese & Ricotta Fettuccini |
$12.50 |
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| Sueño Burger |
$12.00 |
Angus Burger with Roasted Poblanos, Bacon & Swiss Cheese |
| Bacon Blue Burger with Mushrooms |
$12.00 |
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| Heirloom Bean Burger |
$12.00 |
Served with Bistro Salad, House Pickled Onions & Cilantro Mayonnaise |
| Cajun Meatloaf Sandwich |
$12.00 |
With Ancho Agave Glaze, House Pickled Onions & Bistro Salad |
| Nan's Favorite Carrot Cake |
$8.00 |
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| Chocolate Mousse Pie |
$7.50 |
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| Blood Orange Sorbet |
$4.00 |
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| Lavender Angel Food Cake & Lemon Curd |
$8.00 |
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| Nan's Favorite Carrot Cake |
$8.00 |
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| Homemade Chocolate Mousse Parfait |
$8.00 |
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| Raspberry Sorbet |
$4.00 |
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| Dragoon IPA |
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| Stella Artois |
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| Negra Modelo |
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| Dragoon IPA |
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| Stella Artois |
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| Negra Modelo |
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| Pacifico |
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| Guinness |
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| Kronenbourg Blanc |
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| Bud Light |
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| Miller Lite |
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| Beck's N/A Beer |
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| Pacifico |
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| Noche Dolce |
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| Corona |
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| Kronenbourg Blanc |
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| Bud Light |
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| Beck's N/A Beer |
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| Michelob Ultra |
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| Miller Lite |
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| Segura Viudas Brut Reserva Spain |
$8.00 |
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| Gerard Bertrand Cremant Sparking White 2011 France |
$34.00 |
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| Michelle Brut VYD Select France |
$28.00 |
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| Stellina de Notte Prosecco Italy |
$34.00 |
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| Aromas de Turis Sangria |
$8.00 - $26.00 |
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| Segura Viudas Brut Reserva, Spain |
$8.00 |
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| Domaine St. Michelle, Spain |
$28.00 |
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| Secco Rose, Italy |
$28.00 |
Dry & Bubbly. A touch of fruit & Pinot Noir |
| Aromas de Turis Sangria |
$8.50 - $28.00 |
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| Cancun |
$9.00 |
Hornitos, Damiana, Fresh Lemon & Lime, Splash of Soda |
| Bumble Bee |
$8.50 |
Jack Daniels Tennessee Honey, Grapefruit, Splash of Soda |
| Cushing Street Side Car |
$11.00 |
Makers Mark, Cointreau, Fresh Squeezed Lemon |
| Landmark Margarita |
$12.00 |
Hornitos, Grand Marnier, Fresh Squeezed Orange & Lime |
| Cushing Street Mojito |
$9.50 |
Rico Bay Rum, Fresh Mint, Lime, Sugar & Sparkling Water |
| French 75 |
$10.00 |
Gin, Citrus & Bubbles, Topped with a Twist |
| Little Red Rider |
$9.00 |
Horseradish Infused Vodka, Tomato juice with a special blend of Herbs & Blue Cheese Stuffed Olives |
| The Far East |
$8.50 |
Bombay Sapphire East, Fresh Lemon & Rosemary, Angostura Bitters, Simple Syrup, a Splash of Soda |
| Port Royale |
$11.00 |
Syrah Port & Bubbles |
| Cushing Street Side Car |
$12.00 |
Makers Mark, Cointreau, Fresh Squeezed Lemon |
| Landmark Margarita |
$12.00 |
Hornitos, Grand Marnier, Fresh Squeezed Orange & Lime |
| Cushing Street Mojito |
$10.00 |
Rico Bay Rum, Fresh Mint, Lime, Sugar & Sparkling Water |
| The Reserve |
$12.00 |
Jalapeno Infused Tequila, Fresh Ginger, Raspberries & a splash of soda |
| French 75 |
$10.00 |
Gin, Citrus & Bubbles, Topped with a Twist |
| Little Red Rider |
$10.00 |
Horseradish infused Vodka, Tomato juice with a special blend of Herbs & Blue Cheese Stuffed Olives |
| The Far East |
$10.00 |
Bombay Sapphire East, Fresh Lemon & Rosemary, Angostura Bitters, Simple Syrup, Splash of Soda |
| Aveleda Vinho Verde Portugal |
$26.00 |
Young, Effervescent, Refreshing |
| Secco Rose Italy |
$28.00 |
Dry & Bubbly...a touch of fruit & Pinot Noir |
| Lacheteau Vouvray France |
$28.00 |
Lightly sweet with green apple and ripe apricot |
| Louis Jadot Macon-Villages Chardonnay France |
$9.00 - $32.00 |
Crisp & Refreshing with floral notes, hint of lemon |
| Sonoma Cutrer Chardonnay California |
$22.00 |
Russian River Classic |
| Attems Sauvignon Blanc Italy |
$11.00 - $38.00 |
Balanced, Full body, Clean Finish |
| Kris Pinot Grigio Italy |
$9.00 - $32.00 |
Lean & Refreshing |
| Bex Riesling Germany |
$8.50 - $28.00 |
Vibrant Citrus, "long & racy" |
| Aveleda Vinho Verde Portugal |
$26.00 |
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| Louis Jadot Macon-Villages Chardonnay, France |
$9.00 - $32.00 |
Crisp & Refreshing with floral notes, hint of lemon |
| Sonoma Cutrer Chardonnay, California |
$24.00 |
Russian River Classic |
| Attems Sauvignon Blanc, Italy |
$11.00 - $38.00 |
Balanced, Full body, Clean Finish |
| Kris Pinot Grigio, Italy |
$9.00 - $32.00 |
Lean & Refreshing |
| Bex Riesling, Germany |
$8.50 - $28.00 |
Vibrant Citrus, "long & racy" |
| Five Rivers Cabernet Sauvignon Paso Robles |
$8.50 - $28.00 |
Rich Cab, full mouth feel, tobacco finish |
| La Baronne 'Coste-Lise' Blend France |
$32.00 |
Smokey, Easy to Drink, Long Finish, Sweetness but not sweet |
| Tilia Malbec-Syrah Mendoza, Argentina |
$8.00 - $26.00 |
Dark Fruit, Chocolate & Ripe Silky Tannins |
| Redhead Merlot Washington |
$8.50 - $28.00 |
Smooth, Lush & Juicy, Mid-Palate |
| Havenscourt Pinot Noir California |
$8.00 - $26.00 |
Medium Bodied, Delicate Cherry, Light touch of Oak |
| Schug Pinot Noir Sonoma Coast |
$42.00 |
Bright Flavors of Red Cherries, Raspberries & Spice |
| Villa Montefiori Cabernet Sangiovese Baja, California |
$58.00 |
Wild Cherry, raisins, anise. Beautiful long finish |
| Masi Campofiorin Italy |
$34.00 |
Velvety, Graceful, Good Structure. A favorite |
| Layer Cake Primitivo (a.k.a Zinfandel) Italy |
$34.00 |
Jammy. Spice & White Pepper |
| Five Rivers Cabernet Sauvignon, Paso Robles |
$9.00 - $32.00 |
Rich Cab, full mouth feel, tobacco finish |
| Tilia Malbec-Syrah Mendoza, Argentina |
$9.00 - $32.00 |
Dark Fruit, Chocolate & Ripe Silky Tannins |
| Velvet Devil Merlot, Washington |
$8.50 - $28.00 |
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| Mandolin Merlot, Washington |
$32.00 |
Smooth, Lush & Juicy, Mid-Palate |
| Havenscourt Pinot Noir, California |
$8.00 - $26.00 |
Medium Bodied, Delicate Cherry, Light touch of Oak |
| Schug Pinot Noir, Sonoma Coast |
$42.00 |
Bright Flavors of Red Cherries, Raspberries & Spice |
| Villa Montefiori Cabernet Sangiovese, Baja, California |
$58.00 |
Wild Cherry, raisins, anise. Beautiful long finish |
| Masi Campofiorin, Italy |
$34.00 |
Velvety, Graceful, Good Structure. A favorite |
| The Zin, California |
$9.00 - $32.00 |
Jammy. Lively Cranberry & Sweet Cedar |
| Earthquake Zin Lodi, California |
$42.00 |
Crushed strawberry and dark summer fruit with a velvety full mouth feel |
| R Ratti Nebbiolo Italy |
$42.00 |
Pleasantly bitter, velvety, elegant & full |
| Chevre, Grapes & Ciabatta |
$5.00 |
Goat Cheese Marianted in Olives Oil with Herbs de Provence |
| Curried Chicken Salad |
$5.00 |
with Romaine & Cherry Tomatoes |
| Hummus, Veggie, Pita Crisp |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
Filled with Artichoke Hearts & Spinach Garnished with Dill Beurre Blanc & Chives |
| Picnic Burger |
$5.00 |
Seared 1/4 Pound Burger, Melted Cheddar, Lettuce, Tomato, Onion & Pickle |
| Mojitos, Lemon Drops & Margaritas |
$5.00 |
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| Bottled Beers |
$2.00 |
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| Pinot Noir & Chardonnay |
$5.00 |
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| Well Drinks |
$5.00 |
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| Crab Cakes |
$9.00 |
With Dill Beurre Blanc & Preserved Lemon |
| Sauteed Mushroom Duo |
$7.00 |
2 filled with Artichoke Hearts & Spinach & 2 Filled with Bacon, Swiss, Cream Cheese and Spices |
| Mediterranean Plate |
$9.50 |
Hearts of Palm, Hummus, Dolmades, Olives, Fresh Cut Veggies & Pita Crisps |
| Chevre, Grapes, Ciabatta |
$7.00 - $14.00 |
Goat Cheese marinated on Olive Oil with Herbs de Provence |
| Spinach Salad |
$8.00 |
Topped with Lemon Honey Dressing, Grapes, Crumbled Gorgonzola & Crispy Pancetta |
| Classic Caesar Salad |
$9.00 |
|
| Garden Greens Salad |
$5.50 |
Romaine, Tomatoes, Celery, Hearts of Palm & Cucumber Choice of Dressing: Honey, Lemon, Feta Garlic, Dijon Vinaigrette |
| Cajun Meatloaf with Ancho Agave Glaze |
$16.00 |
Served with Fresh Veggies & Mashed Potatoes Topped with our Roasted Poblano Cream |
| Chile Colorado |
$14.00 |
Roasted Pork in Red Chile Topped with Sour Cream, Charro Beans & Warm Tortilla |
| Grilled Fresh Atlantic Salmon |
$24.00 |
Served over Basmati Rice, Topped with Lemon Butter & Capers |
| 7oz. Grilled Sirloin |
$28.00 |
With Sauteed Mushrooms, Fresh Veggies & Mashed Potatoes |
| Surf & Turf |
$32.00 |
Grilled Sirloin & Shrimp "Scampi" with Roasted Garlic, Lemon, Butter, Mashed Potatoes & Sauteed Mushrooms |
| 7oz. Charbroiled Chicken Breast |
$16.00 |
Rice Pilaf, Lemon Butter, Acorn Squash & Roasted Beets |
| Poblano Pasta |
$12.00 - $22.00 |
Pappardelle with Roasted Poblanos, Caramelized Sweet Onion, Parmesan & Cream |
| Grilled Chicken, Basil Pecan Pesto & Caramelized Onions |
$17.00 |
Served over Linguine with Parmesan & Olive OIl |
| Grilled Shrimp & Roasted Poblano Quesadilla |
$12.75 |
Served with Pico de Gallo & garlic Sour Cream |
| Bacon Blue Burger With Mushrooms |
$12.75 |
|
| Sueno Burger |
$12.00 |
Half Pound Angus Burger with Roasted Poblanos, Bacon and Swiss |
| Heirloom Bean Burger |
$12.00 |
With Cilantro Mayo & House Pickled Onions served with a Small Side Salad |
