| Country Boy |
$11.00 |
Baked italian cotto ham, french cour royale brie & dijon mustard |
| Doctor's Orders |
$11.00 |
Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce |
| Farmer Gianni |
$11.00 |
Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red peppers |
| Monte Blanc |
$11.00 |
Prosciutto di parma, local soppressata salami & french cour royalé brie |
| Primavera |
$8.00 |
Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil |
| Toasted Cheese |
$8.00 |
Beautifully simple grilled cheese made with sierra nevada's organic raw milk white cheddar |
| Lemon Artichoke Dip |
$9.00 |
House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce |
| Basil Pesto Dip |
$9.00 |
Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil |
| Roasted Red Pepper Dip |
$9.00 |
Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil |
| Cheese Board |
$14.00 |
Chef's selection of artisanal cheeses, fresh fruit & cornishons |
| Cheese and Charcuterie Board |
$21.00 |
Prosciutto di parma, local nostrano salami & selection of artisanal cheeses |
| Country Boy |
$8.00 |
Baked italian cotto ham, french cour royale brie & dijon mustard |
| Doctor's Orders |
$8.00 |
Soppressata salami & lemon artichoke spread, made with fresh cream & gorgonzola dolce |
| Farmer Gianni |
$8.00 |
Aged d.o.p. prosciutto di parma, fresh cow's milk mozzarella & roasted red pepper |
| Monte Blanc |
$8.00 |
Prosciutto di parma, local soppressata salami & french cour royalé brie |
| Primavera |
$6.00 |
Bel gioioso's fresh mozzarella, roasted tomatoes, fresh basil pesto & extra virgin olive oil |
| Toasted Cheese |
$6.00 |
Beautifully simple grilled cheese made with sierra nevada's organic raw milk white chedda |
| Lemon Artichoke Dip |
$7.00 |
House made lemon artichoke spread, made with straus dairy cream & gorgonzola dolce |
| Basil Pesto Dip |
$7.00 |
Puree of chickpeas, fresh basil, pine nuts, fresh lemon juice & extra virgin olive oil |
| Roasted Red Pepper Dip |
$7.00 |
Puree of chickpeas, roasted red peppers, fresh lemon juice & extra virgin olive oil |
| Cheese Board |
$10.00 |
Chef's selection of artisanal cheeses, fresh fruit & cornishons |
| Cheese and Charcuterie Board |
$16.00 |
Prosciutto di parma, local nostrano salami & selection of artisanal cheeses |
