| Mala-Insana Napoleon |
$13.50 |
Pumpkin seed-encrusted eggplant arranged with goat cheese oven-roasted tomatoes and pesto misted with aged balsamic Eating this possibly leads to madness |
| Escargot-116 |
$13.75 |
Escargot sauced with lemon ginger beurre blanc and pear salad |
| Farmstead Cheese Plate |
$18.50 |
Assortment of cheeses served with nuts and Seasonal fruit |
| Cornbread Crab Cakes |
$12.75 |
Served with a avocado and lime aioli |
| Beef Carpaccio |
$14.50 |
With an arugula salad and pecorino romano cheese |
| Ahi Tuna |
$14.50 |
Atop a ponzu slaw with a togarashi aioli |
| Cracked Pepper Bistro Caesar |
$11.00 |
Little Gem lettuce tossed in a creamy caesar dressing with croutons and butcher cut bacon |
| Stilton Blue Salad |
$11.00 |
Little Gem Lettuce with wet and dry blue cheese dressing Served with candied walnuts and Asian pears With a port wine reduction |
| Duck Salad |
$13.75 |
Confit leg of duck with Arugula Served with a dried cherry vinaigrette |
| Local Organic Mixed Green Salad |
$6.00 |
With choice handcrafted dressings |
| Little Gem lettuce with a Lemon-Herb |
$8.00 |
Vinaigrette and crispy Pancetta |
| New York Steak |
$35.50 |
Brandt Beef New York steak with roasted tomato Chimichurri butter and mashed potatoes |
| Pork Tenderloin |
$30.50 |
Wrapped in bacon with a mashed potatoes topped with an apple slaw and port wine reduction |
| Prawn Risotto |
$33.00 |
Apple wood smoked bacon and cabbage risotto with green garlic and cilantro beurre noisette |
| Pappardelle and Sea Scallops |
$32.50 |
Creamy vanilla orchid vodka Creme fraiche sauce and lump crab |
| Slow Braised Short Ribs |
$26.00 |
With mashed potatoes finished with a homemade BBQ sauce jus |
| Rack of Lamb |
$35.75 |
Stuffed with a Kalamata olives farce served with Farro |
| Pan Seared Chicken Breast |
$23.00 |
With a tomato pesto and Sweet pea and pancetta orzo |
