| Tres Salsas con Totopos* |
$5.75 |
A taste of our three "degrees of spice" salsas with a basket of tortilla chips (Arbol Chili, Salsa Verde, and Salsa Roja). |
| Chorizo-Queso Fondue |
$11.99 |
Spicy authentic sausage in a rich cheese sauce with smoked gouda and flour tortillas |
| Spicy Shrimp Chimichanga |
$12.99 |
Stuffed with sweet corn, black beans, and queso fresco on a petite jicama salad drizzled with ancho chili cream and citrus crema |
| Fajita Salad* |
$12.75 - $16.75 |
Caramelized onions and peppers, lettuce, whole black beans, cheddar jack cheese, sour cream and salsa |
| Taco Salad |
$11.99 - $16.99 |
Crispy flour tortilla layered with lettuce, tomato, onion, cheddar jack cheese, black bean sauce, house made salsa and sour cream |
| Classic Nachos* |
$7.99 |
Homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house made salsa |
| Supreme Nachos* |
$11.99 |
Loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion, and jalapenos |
| Tacos |
$8.75 - $10.75 |
Two warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, sour cream and salsa |
| Tacos Mexicanos* |
$10.75 - $10.99 |
Street vendor style; meat-filled corn tortillas with onions, cilantro, lime wedge, radish and a choice of salsa (Hot-Arbol Chili, Med-Salsa Verde and Mild-Salsa Roja) |
| Cheese Quesadillas |
$8.99 |
|
| Pulled Chicken Quesadillas |
$10.75 |
|
| Chorizo Sausage Quesadillas |
$11.75 |
|
| Grilled Steak Quesadillas |
$11.99 |
|
| Sauteed Shrimp Quesadillas |
$12.75 |
|
| Huitlacoche Quesadilla |
$11.99 |
|
| Cheese and Black Bean Sopes |
$8.99 |
|
| Pulled Chicken Sopes |
$10.75 |
|
| Braised Pork Sopes |
$10.99 |
|
| Chorizo Sausage Sopes |
$11.75 |
|
| Sauteed Shrimp Sopes |
$12.75 |
|
| Braised Pork Enchiladas |
$10.99 |
|
| Pulled Chicken Enchiladas |
$10.75 |
|
| House Smoked Brisket Enchiladas |
$11.99 |
|
| Sauteed Shrimp Enchiladas |
$12.75 |
|
| Black Bean and Cheese Burrito |
$8.99 |
|
| Ground Beef Burrito |
$9.75 |
|
| Pulled Chicken Burrito |
$10.75 |
|
| Braised Pork Burrito |
$10.99 |
|
| House Smoked Brisket Burrito |
$11.99 |
|
| Chorizo Sausage Burrito |
$11.75 |
|
| Braised Pork Huaraches |
$10.99 |
|
| Chorizo Sausage Huaraches |
$11.75 |
|
| Chile Rellenos |
$17.25 |
Roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chile cream and flour tortillas |
| Carnitas |
$18.99 |
Roasted marinated pork with mexican rice, refried black beans, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas |
| Shrimp, Chicken and Chorizo Molcajete (Volcano Rock) |
$22.75 |
With queso fresco, sweet baby onions, banana pepper, flour tortillas and a choice of salsa verde or ancho chile sauce |
| Pescado Zarandeado* |
$22.99 |
Mexican style "blackened" snapper with seasonal rice, arbol chile sauce, avocado salad, and warm tortillas, inspired by the famous dish from the Pacific coast of Mexico |
| Carne Asada a la Tampiqueña* |
$21.75 |
Marinated skirt steak with green tomatillo chilaquiles, caramelized sweet baby onion, queso fresco and fire-roasted chiles |
| Alambre |
$19.75 |
Seared steak, baby shrimp and chorizo sausage with onions, peppers and Oaxaca cheese roasted in a cast-iron skillet. Served with Mexican rice, refried black beans and flour tortillas. |
| Fajitas |
$14.99 - $19.75 |
Sizzling peppers and onions, served with Mexican rice, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas |
| Mexican Rice |
$3.75 |
|
| Refried Black Beans |
$3.75 |
|
| Black Bean Salsa |
$2.99 |
|
| Chips And Salsa |
$3.50 |
|
| Extra Chips |
$2.00 |
|
| Jalapeno |
$1.75 |
|
| Salsa Fresca |
$1.99 |
|
| Salsa Verde |
$1.99 |
|
| Pico De Gallo |
$2.99 |
|
| Guacamole |
$3.50 |
|
| Sliced Avocado |
$3.75 |
|
| Sour Cream |
$1.75 |
|
| Tortillas -- 3 |
$1.75 |
Flour or corn |
| Panko Crusted Mac-n-Cheese |
$9.99 |
with house made marinara |
| Chicken Winglets |
$11.99 |
Boneless chicken, buffalo style, celery sticks and bleu cheese dressing. Served mild, hot or with our nuclear sauce. |
| Roasted Garlic Hummus |
$6.99 |
Our housemade garbanzo bean puree and goat cheese gratine with rosemary scented roasted pepper salad, spinach, and grilled naan |
| Ahi Tuna Poke |
$12.99 |
Lightly tossed with sesame, red chilies, ginger and soy sauce with almonds and crispy wonton chips. |
| Vegetable Potstickers |
$7.99 |
With sriracha-ginger dipping sauce |
| Philly Cheesesteak Spring Rolls |
$8.99 |
With caramelized onions, mushrooms and matchstick fries |
| Sliders |
$4.00 |
Pulled Pork with arugula, whole grain mustard, and tomato Charbroiled Burger with romaine, swiss, and spicy dill pickle relish Balsamic Glazed Portobello with aged provolone and garlicky spinach |
| Grilled Queso Fresco Toasts |
$5.00 |
With Crispy Garlic and Chipotle Honey |
| Crispy Pork Belly* |
$6.00 |
Candied with sweet chili glaze |
| Cajun Popcorn Shrimp |
$7.00 |
Tossed in creole mustard sauce |
| Tostones and Pineapple Chicken* |
$7.00 |
With black bean dipping sauce |
| Grilled Provolone and Chorizo Sausage |
$5.00 |
With whole grain mustard and toasted baguette. |
| Sweet and Spicy Toasted Pecans* |
$3.00 |
|
| Daily Seasonal Soup |
$6.50 - $7.50 |
|
| Side Salad |
$4.95 |
crisp greens, cherry tomatoes, cucumber, carrots, olives, red onion, cheddar and croutons |
| Tavern Salad |
$8.99 |
crisp greens, cherry tomatoes, cucumber, carrots, olives, red onion, cheddar and croutons |
| Caesar Salad |
$8.99 |
Hearts of romaine, homemade dressing, and garlic croutons with parmesan cheese crisp |
| The Wedge* |
$9.50 |
Crisp iceberg lettuce, tomato, onion, pecan-wood smoked bacon and bleu cheese dressing |
| Chicken Salad |
$13.99 |
Our own chicken salad served with seasonal fruit and homemade fruit bread |
| Thai Style Crispy Pork Belly over Spinach |
$13.99 |
With shiitake mushrooms, sundried cranberries, carrots and daikon radish tossed in a ginger-chili vinaigrette |
| Seasonal Mix of Kale, Arugula and Field Greens* |
$10.99 |
Sliced pears, crumbled bleu, sunflower seeds, quinoa and sweet and spicy toasted pecans drizzled with apple cider-buttermilk dressing |
| Southwestern Style Crispy Chicken Chopped Salad |
$13.99 |
With a crisp corn tortilla, roasted corn, avocado, red onion, black beans and tomato laced with a chipotle-lime dressing |
| Mediterranean Grilled Tuna Chopped Salad |
$16.79 |
With tomato, cucumbers, feta cheese, and red wine vinaigrette on top of a crispy spinach tortilla |
| Cromwell's Pulled Meat Cobb* |
$15.99 |
Smoked brisket, pork and chicken with tomatoes, sliced egg and avocado with a bleu cheese-thyme vinaigrette |
| Crispy Shrimp and Sweet Chili Dressing* |
$14.99 |
With scallions, cucumber, daikon and carrot |
| Cromwell's Patty Melt |
$11.99 |
Smothered with caramelized mushroom and onion with Swiss cheese, thousand island and shredded lettuce on grilled rye |
| The American Traditional |
$11.99 |
Lettuce, tomato, onion and pickle with your choice of cheese |
| Pacific Rim |
$11.99 |
Honey-chipotle glaze, pea shoots and tempura pepper ring with California "mayo" on toasted multigrain |
| Bleu Cheese Bayou Burger |
$11.99 |
Cajun grilled with lettuce, tomato and Creole mustard |
| "No Bread" Burger* |
$11.99 |
One of the above with fresh fruit, quinoa salad, lettuce and tomato |
| Add Pecan-Wood Smoked Bacon to any Burger |
$2.00 |
|
| Greenville Grilled Cheese |
$11.99 |
Smoked gouda, swiss, cheddar, tomato and scallions, served with hot mustard |
| Panko White Fish Sandwich |
$10.99 |
Southeast Asian basa with pea sprouts, tomato, red onion and a zesty caper remoulade, on a toasted country style roll |
| Grilled Chicken Caprese |
$11.99 |
On toasted multigrain with fresh mozzarella, tomato, spinach and basil laced with a cracked pepper parmesan dressing. Substitute portobello mushroom at no additional charge |
| Grilled Flank Steak Pepper Jack Club |
$12.99 |
Served on toasted sourdough with applewood smoked ham, arugula, caramelized onion, tomato and roasted garlic aioli |
| Grilled Salmon on Toasted Multi-Grain |
$13.75 |
With baby spinach, hard boiled eggs and mustard-caper aioli |
| Cheesesteak |
$11.75 |
Stuffed in an Amoroso roll with peppers, onions, mushrooms and provolone cheese |
| California Turkey Reuben |
$11.99 |
Swiss, cole slaw and thousand island dressing on grilled rye |
| House Smoked Brisket French Dip |
$11.99 |
On an Amoroso roll with provolone cheese, caramelized onions and au jus |
| House-Smoked BBQ Baby Back Ribs* |
$16.99 |
With South Carolina slaw and jalapeno cornbread |
| Our Signature Guinness Beef Stew |
$10.99 |
Slow cooked in a rich demi glace with roasted vegetables, a cheesy biscuit and horseradish cream |
| San Francisco Cioppino |
$15.75 |
With clams, mussels, shrimp and pan seared fin fish in a rich tomato white wine broth and grilled crusty bread |
| Cajun Grilled Chicken Breast and Pecan-Wild Rice Bowl |
$12.99 |
With spinach, charred cauliflower and romesco sauce |
| Black Peppered Shrimp and Penne |
$13.75 |
Tossed with baby kale, plum tomato and Kennett Square mushrooms in a sherry-walnut cream sauce |
| Chicken Cromwell |
$13.99 |
Tenderloin sauteed with shallots, spinach, mushrooms and imported Marsala wine. served with capellini or wild rice and a petite salad |
| Pure Margarita |
$7.50 - $8.50 |
Silver tequila, fresh lime juice and pure agave nectar. Flavors available are pomegranate, strawberry, melon, and watermelon for an additional charge. |
| Spicy Margarita |
$8.00 |
Jalapeno infused silver tequila, agave nectar, sour mix, fresh lime juice, and fresh orange juice |
| Margarita in the Raw |
$8.25 |
Silver tequila, 2 squeezed lime halves, agave nectar with a salt rim in a rocks glass |
| Cucumber Margarita |
$8.00 |
Silver tequila, cointreau, muddled cucumber, agave nectar, fresh lime juice and a salt rim |
| Dosarita |
$10.50 |
A 12 ounce bottle of Dos Equis Lager in a Pure Margarita garnished with a lime |
| Tequila Daisy |
$10.50 |
Reposado tequila, Grand Marnier, fresh lemon juice, sugar, and a splash of club soda in a martini glass |
| Little Blood Shot |
$7.50 |
A shot of tequila with a traditional chaser of Viuda de Sanchez Sangrita |
| Tequilas |
$ |
The following Tequilas are available in Silver, Reposado and Anejo |
| Rum Love Cocktail |
$8.50 |
Cruzan Passion Fruit and Mango rums with pomegranate, pineapple, and orange juices |
| The Hendricky |
$11.00 |
Hendricks gin, simple syrup, splash of lime juice, club soda and muddled cucumber |
| The Bourbon Apple |
$8.50 |
Jim Beam Apple Bourbon and pomegranate juice |
| Lock Pick |
$9.50 |
Four Roses Bourbon, pomegranate liqueur, simple syrup, lemon juice and balanced with iced tea |
| Strawberry Splash |
$11.50 |
Strawberry vodka, splash of champagne and pomegranate juice |
| Pomegranate Martini |
$9.50 |
Pinnacle Pomegranate vodka, a splash of triple sec, and pomegranate juice |
| White Chocolate Martini |
$10.25 |
Godiva White Chocolate liqueur and Smirnoff vanilla vodka garnished with chocolate sauce |
| Raspberry White Chocolate Truffle |
$10.25 |
Smirnoff Raspberry vodka, Godiva White Chocolate liqueur, white crème de cacao, and raspberry liqueur garnished with fresh raspberries |
| Classic Irish Coffee |
$8.50 |
Fresh coffee with Jameson's Irish whiskey and Baileys |
| Double Espresso Coffee |
$8.50 |
Van Gogh Double Espresso vodka, Baileys Espresso Crème and topped with whipped cream |
| Vanilla Coffee |
$8.50 |
Smirnoff vanilla vodka, Baileys Irish Cream and vanilla extract topped with whipped cream |
| Chocolate Coffee |
$8.50 |
Godiva White Chocolate and Chocolate Liqueur topped with whipped cream and chocolate sauce |
| Sam Adams Seasonal |
$5.25 - $6.25 |
|
| New Belgium Fat Tire |
$5.75 - $6.75 |
|
| Modelo Especial |
$5.75 - $6.75 |
|
| Dogfish Head 60 Minute IPA |
$6.25 - $7.25 |
|
| Victory Hop Devil |
$6.00 - $7.00 |
|
| 2SP ASAP IPA |
$6.00 - $7.00 |
|
| Oskar Blues Dale's Pale Ale |
$5.75 - $6.75 |
|
| 16 Mile Golden Blues Ale |
$6.25 - $7.25 |
|
| Angry Orchard Crisp Apple Hard Cider |
$5.25 |
The crisp and refreshing cider offers sweet apple notes upfront with a subtle dryness at the finish for a balanced cider taste. The addition of Fuji apples adds a layer of complexity and brings out a |
| Dogfish Head Namaste |
$5.25 |
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. ABV 4.8% IBU 20. |
| Lagunitas DayTime |
$5.00 |
This session IPA is boldly dosed with a glorious fortune of dry hops and a toasty malt foundation to satisfy your every need. But it still lets you stay in the game to do what needs to be done. 4.65% |
| Uinta Hop Nosh IPA |
$5.50 |
Bold and refreshing, this IPA combines and abundance of hops with a smooth malt profile. ABV 7.3% IBU 82 |
| Alpine Hoppy Birthday |
$8.25 |
This Session IPA is a gift to the senses. Made with 6 different hops, this bold brew is refreshing enough to enjoy again and again. Now, make a wish and blow out the candles. But don't tell anyone, o |
| Curious Traveler Lemon Shandy |
$5.00 |
With the use of fresh lemon and lime, this wheat ale has crisp, light-bodied flavor and juicy, citrus aroma. ABV 4.4% IBU 7 |
| Weyerbacher Merry Monks |
$6.00 |
This Belgian-style tripel is bottle-conditioned with the pilsner malts combined with an Abbey yeast. This yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely ba |
| Budweiser |
$3.75 |
|
| Bud Light |
$3.75 |
|
| Miller Lite |
$3.75 |
|
| Coors Light |
$3.75 |
|
| Yuengling Lager |
$3.75 |
|
| Heineken |
$5.25 |
|
| Stella Artois |
$5.25 |
|
| Guinness Stout Can |
$6.50 |
|
| Corona |
$4.75 |
|
| Corona Light |
$4.75 |
|
| Dos Equis Lager |
$4.50 |
|
| Negra Modelo |
$5.00 |
|
| Buckler Non-Alcoholic |
$4.25 |
|
| Robertson, South Africa |
$4.50 - $17.00 |
|
| Donati Forever Sisters, Paicines, CA |
$6.75 - $25.00 |
|
| Kendall Jackson, Santa Barbara |
$9.50 - $34.00 |
|
| Montasolo, Veneto |
$4.50 - $17.00 |
|
| Bollini, Trentino |
$7.25 - $26.00 |
|
| Geisen, New Zealand |
$6.95 - $25.00 |
|
| Sunday Mountain, New Zealand |
$6.95 - $25.00 |
|
| Steeple Jack Moscato, Australia |
$4.50 - $17.00 |
|
| Bluefeld Riesling, Germany |
$7.25 - $26.00 |
|
| Carpene Malvoti Prosecco |
$10.50 |
|
| Kenwood Brut |
$12.95 |
|
| Steeple Jack, Australia |
$4.50 - $17.00 |
|
| OldSoul Cabernet, Lodi |
$6.50 - $24.00 |
|
| Zolo Reserve, Argentina |
$7.95 - $34.00 |
|
| Steeple Jack, Australia |
$4.50 - $17.00 |
|
| Sposato, Argentina -- Delaware Owned |
$4.75 - $18.00 |
|
| Lamadrid, Argentina |
$7.95 - $24.00 |
|
| Crusher, Clarksburg, CA |
$6.95 - $25.00 |
|
| Cloudline, Willamette Valley, OR |
$9.25 - $34.00 |
|
| Chateau Julien Royalty Red, Monterey, CA |
$7.25 - $24.00 |
|
| Donati Claret, Paicines, CA |
$8.50 - $32.00 |
|
| OZV Zinfandel, Lodi |
$6.95 - $25.00 |
|
| McWilliams Shiraz, Australia |
$5.25 - $19.00 |
|
| Casa Rioja Nature Tempranillo, Spain |
$4.75 - $17.00 |
|
| Ice Cream Taco |
$7.00 |
Cinnamon spiced tortilla with vanilla ice cream and mango-raspberry salsa. |
| Crispy Banana Sundae |
$7.00 |
Fried to order in a flour tortilla with chocolate and caramel sauces, vanilla ice cream and crema batida. |
| Tres Leches Cake |
$7.00 |
Our house made vanilla cake with a three milk-vanilla glaze and crema batida. |
| Chocolate Chip & Walnut Cookie Pie |
$6.50 |
Whip cream, chocolate sauce and vanilla ice cream. |
| Warm Homemade Fudge Brownie Sundae |
$6.50 |
Vanilla ice cream and chocolate sauce. |
| An American Tavern Crème Brûlée |
$7.00 |
With fresh cut garden strawberries. |
| Strawberry Shortcake |
$7.00 |
Our house made vanilla cake, macerated strawberries and whip cream. |
| NY Style Cheesecake |
$7.50 |
Seasonal berries and raspberry sauce. |
| Pecan & White Chocolate Bread Pudding |
$7.00 |
Vanilla ice cream, caramel sauce and chantilly cream. |
