| Antipasto |
$12.00 |
Wine cured salami, proscuitto, hot coppa, olive tapenade, tomato, pepperocini, artichokes, and select artisan cheeses, served with croccantini |
| Bruschetta |
$9.00 |
Toasted chianella bread with a garlic, red-pepper flake and olive oil base, diced roma and sun-dried tomatoes, green peppers, and a variety of olives topped with romano and fontina cheeses and fresh |
| 10 Pcs Pesto Olive Cheese Bread |
$10.00 |
A blend of fontina & romano cheeses melted on focaccia bread with Kalamata olives and basil pesto, topped with fresh basil & herbs, served with a side of marinara |
| 5 Pcs Pesto Olive Cheese Bread |
$6.00 |
A blend of fontina & romano cheeses melted on focaccia bread with Kalamata olives and basil pesto, topped with fresh basil & herbs, served with a side of marinara |
| 10 Pcs Garlic Cheese Bread |
$9.00 |
Toasted focaccia or rustic bread topped with garlic-herb butter and provolone, with herbs and served with a side of warm marinara sauce |
| 5 Pcs Garlic Cheese Bread |
$5.00 |
Toasted focaccia or rustic bread topped with garlic-herb butter and provolone, with herbs and served with a side of warm marinara sauce |
| Scallops Beurre Blanc |
$12.00 |
Sea scallops sauteed in a white wine cream sauce with capers and tomatoes, topped with basil & herbs and served with toasted bread for dipping |
| Gorgonzola Meatballs |
$10.00 |
Five smaller versions of our signature homemade meatballs with a creamy gorgonzola center, served in a red wine sauce, with toasted bread for dipping |
| Sauteed Calamari |
$10.00 |
Sauteed calamari in extra virgin olive oil, garlic, white wine, lemon butter, tomato and mushrooms served with croccantini and topped with fresh basil & herbs |
| Caprese (Half Order) |
$5.00 |
Fresh mozzarella, roma tomatoes, and extra virgin olive oil topped with fresh basil & herbs |
| Caprese (Full Order) |
$9.00 |
Fresh mozzarella, roma tomatoes, and extra virgin olive oil topped with fresh basil & herbs |
| Vinaigrette Salad |
$4.00 - $8.00 |
Fresh romaine with sliced tomato, olives, red onions, and artichoke hearts with our homemade balsamic vinaigrette dressing, topped with fresh parmesan |
| Athena Salad |
$5.00 - $9.00 |
Fresh romaine with sliced tomato, kalamata olives, red onions and feta, topped with a pepperocini and our homemade balsamic vinaigrette dressing |
| Caesar Salad |
$4.00 - $8.00 |
Fresh romaine and croutons, tossed to order with our homemade zesty anchovy, parmesan and garlic caesar dressing topped with fresh parmesan |
| Capri Salad |
$5.00 - $9.00 |
A variety of mixed exotic european salad greens, with walnuts, goat cheese and our special creamy poppy seed dressing |
| Caprese |
$5.00 - $9.00 |
Fresh mozzarella, roma tomatoes, and extra virgin olive oil topped with fresh basil & herbs |
| Chicken Pasta Salad |
$11.00 |
Sauteed chicken with bowtie pasta, sun-dried tomatoes, croutons and walnuts on romaine, topped with parmesan and our house vinaigrette dressing |
| Shrimp and Shroom |
$12.00 |
Sauteed shrimp and mushrooms in our signature scampi oil with sun-dried tomatoes, served on a bed of fresh European greens topped with our creamy poppy seed dressing and shredded parmesan |
| Antipasto Chop Salad |
$11.00 |
Chopped ham, salami, red onion, black olive, kalamata olive, green olive, and artichoke on shredded romaine hearts tossed in a lemon balsamic vinaigrette dressing, topped with provolone, parmesan and |
| Sicilian Black Bean |
$3.00 - $7.00 |
Hearty and rich vegetarian black bean soup, served with feta cheese and green onion garnish |
| Minestrone |
$3.00 - $7.00 |
Traditional vegetarian Italian minestrone with tomato, herbs, tortellini noodles, served with freshly grated parmesan and basil & herb garnish |
| Dungeness Scallopini |
$20.00 |
Dungeness crab, scallops and shrimp, with mushrooms and garlic, sauteed with white wine and creamy alfredo, topped with parmesan, fresh basil & herbs. Fettuccini pasta |
| Crab Ravioli |
$17.00 |
Chive ravioli with pure rock crab blended with ricotta cheese, spinach, red onion, and herbs. ravioli is sauteed with mushrooms and garlic in a white wine alfredo, with parmesan, basil & herb garnish |
| Clam Giulio |
$16.00 |
Baby clams, mushrooms, and garlic sauteed with creamy alfredo sauce and topped with romano cheese, fresh basil & herbs. Seashell pasta |
| Portofino |
$16.00 |
Baby clams, mushrooms, and garlic in a rich tomato sauce topped with romano cheese, sun-dried tomato and fresh basil & herbs. Penne or spaghetti pasta |
| Salcito - Spirelli Pasta |
$14.00 |
Italian sausage, sauteed with garlic, red onions, red and green peppers in a marinara sauce and topped with green onion, parmesan & red pepper flakes |
| Salcito - Pizza |
$13.00 |
Italian sausage, sauteed with garlic, red onions, red and green peppers in a marinara sauce and topped with green onion, parmesan & red pepper flakes |
| Moped Pizza |
$10.00 |
Traditional pepperoni and marinara, topped with mozzarella and provolone cheeses, fresh basil & herbs. Pizza |
| Veal Parmesan |
$19.00 |
Breaded veal pan fried in oil, with marinara- caper-port sauce and mushrooms, your choice of fettuccini or spaghetti noodles, or a side of primavera vegetables, with parmesan cheese, basil & herbs. V |
| Chicken Parmesan |
$17.00 |
Breaded chicken breast pan fried in oil with a marinara and mushroom sauce over your choice of fettuccini or spaghetti noodles or a side of primavera vegetables, with parmesan, basil & herbs. Chicken |
| Scampi - Chicken Scampi with Spaghetti Pasta |
$15.00 |
Cafe Veloces most popular dish; creamy lemon butter sauce with mushrooms, sun-dried tomatoes, fresh parmesan, red pepper flakes and green onions |
| Scampi - Shrimp Scampi with Fettuccini Pasta |
$18.00 |
Cafe Veloces most popular dish; creamy lemon butter sauce with mushrooms, sun-dried tomatoes, fresh parmesan, red pepper flakes and green onions |
| Quattro Formaggi - Penne Pasta |
$12.00 |
Combination of fontina, provolone, parmesan and blue cheeses, with alfredo and marinara, garnished with basil & herbs |
| Quattro Formaggi - Pizza |
$10.00 |
Combination of fontina, provolone, parmesan and blue cheeses, with alfredo and marinara, garnished with basil & herbs |
| Penne Aglio - Penne Pasta |
$11.00 |
Diced roma tomatoes sauteed in olive oil and garlic, topped with grated romano cheese, basil and herbs |
| Penne Aglio - Margherita Pizza |
$10.00 |
Diced roma tomatoes sauteed in olive oil and garlic, topped with grated romano cheese, basil and herbs |
| Pesto - Bowtie Pasta |
$12.00 |
A creamy blend of alfredo, pesto, and marinara with garlic and mushrooms, topped with parmesan, pine nuts and basil & herbs |
| Pesto - Pizza |
$10.00 |
A creamy blend of alfredo, pesto, and marinara with garlic and mushrooms, topped with parmesan, pine nuts and basil & herbs |
| Primavera - Tri-color Spirelli Pasta |
$13.00 |
Broccoli, carrots, cauliflower, red peppers, mushrooms and garlic with a creamy pesto- alfredo sauce, topped with provolone, romano cheese, sesame seeds, and fresh basil & herbs |
| Primavera - Pizza |
$11.00 |
Broccoli, carrots, cauliflower, red peppers, mushrooms and garlic with a creamy pesto- alfredo sauce, topped with provolone, romano cheese, sesame seeds, and fresh basil & herbs |
| Marinara |
$10.00 |
Traditional rich tomato sauce over spaghetti topped with fresh shredded parmesan, fresh basil & herbs. Spaghetti pasta |
| Fettucini Alfredo |
$12.00 |
Sauteed mushrooms, garlic, creamy alfredo and parmesan on fettuccini noodles, topped with fresh basil & herbs. Fettuccini pasta |
| Eggplant Parmesan |
$11.00 |
Layers of breaded and baked eggplant, marinara, ricotta and mozzarella cheese, topped with parmesan cheese |
| Spinach Lasagna |
$11.00 |
Layers of spinach, pesto, diced onion and tomato, mushrooms, artichokes, ricotta cheese and lasagna noodles with marinara, topped with mozzarella and parmesan cheese |
| Lamb Lasagna |
$14.00 |
Layers of lamb, lasagna noodles, spicy Italian sausage, bolognese sauce with diced carrots, onions and celery, ricotta, feta and provolone cheese, all topped with cheddar and mozzarella cheese |
| Lasagna |
$13.00 |
Layers of spicy Italian sausage, bolognese sauce, lasagna noodles with a vegetable base, ricotta, fontina, feta and provolone cheeses, topped with cheddar and parmesan cheese |
| Barbeque Italiano - Penne Pasta |
$14.00 |
Sauteed chicken, onions, peppers, garlic, green onions, sesame seeds, red pepper flakes, Italian barbeque sauce, gouda and provolone cheeses, with onion and cilantro |
| Barbeque Italiano - Pizza |
$13.00 |
Sauteed chicken, onions, peppers, garlic, green onions, sesame seeds, red pepper flakes, Italian barbeque sauce, gouda and provolone cheeses, with onion and cilantro |
| Barbeque Italiano - Panini |
$10.00 |
Sauteed chicken, onions, peppers, garlic, green onions, sesame seeds, red pepper flakes, Italian barbeque sauce, gouda and provolone cheeses, with onion and cilantro |
| Mediterranean - Seashell Pasta |
$13.00 |
Roma and sun-dried tomatoes, a variety of olives, pepperocini, green peppers, and feta in marinara sauce, topped with basil & herbs |
| Mediterranean - Pizza |
$11.00 |
Roma and sun-dried tomatoes, a variety of olives, pepperocini, green peppers, and feta in marinara sauce, topped with basil & herbs |
| Criolo |
$17.00 |
Cajun andouille sausage and chicken with onions, peppers, creole sauce, garlic, topped with smoked gouda, provolone, green onions and red pepper flakes. Spirelli pasta |
| Gino |
$17.00 |
Arctic clams and italian sausage, white wine and pesto-tomato sauce with onions, mushrooms, green peppers, garlic, sundried tomato, parmesan, basil & herbs. Spaghetti pasta |
| La Buona Donna |
$12.00 |
Artichokes, anchovies, garlic, black olives and roma tomatoes with provolone and feta cheeses, sauteed in olive oil. Penne pasta |
| Stuffed Pork Loin |
$17.00 |
Pork loin with homemade stuffing contains nuts, wrapped in Proscuitto, topped with a red wine- raisin cream sauce, fontina cheese, basil & herbs. Served with a side of sweet potato gnocchi. Pork loin |
| Palazzo |
$13.00 |
Parmesan, garlic, marinara, alfredo and pesto with sauteed chicken, mushrooms, pine nuts and red pepper flakes, topped with feta cheese, basil & herbs. Pizza |
| Meatball - Panini |
$10.00 |
Sliced veloce signature meatballs, marinara, pepperoni and provolone served on either pizza crust or baked italian foccacia bread with a side of marinara for dipping. Pizza comes topped with basil & |
| Meatball - Pizza |
$13.00 |
Sliced veloce signature meatballs, marinara, pepperoni and provolone served on either pizza crust or baked italian foccacia bread with a side of marinara for dipping. Pizza comes topped with basil & |
| Classic Moto - Panini |
$10.00 |
Sauteed italian sausage and red onions with pepperoni, marinara, melted parmesan and provolone served on either pizza crust or baked Italian foccacia bread |
| Classic Moto - Pizza |
$11.00 |
Sauteed italian sausage and red onions with pepperoni, marinara, melted parmesan and provolone served on either pizza crust or baked Italian foccacia bread |
| Muffaletta - Penne Pasta |
$13.00 |
Smoked ham, wine cured salami, a variety of olives, melted mozzarella and provolone, sesame seeds and basil & herbs |
| Muffaletta - Pizza |
$11.00 |
Smoked ham, wine cured salami, a variety of olives, melted mozzarella and provolone, sesame seeds and basil & herbs |
| Muffaletta - Panini |
$10.00 |
Smoked ham, wine cured salami, a variety of olives, melted mozzarella and provolone, sesame seeds and basil & herbs |
| Adriatic |
$13.00 |
Olives, pepperocini, sun-dried tomato and garbanzo beans in a marinara sauce, topped with feta cheese, tzatziki, and basil & herbs. Chariot wheel pasta |
| Hang Em High |
$12.00 |
Black beans, hominy, onions, red and green peppers, garlic and red chili sauce, topped with sour cream, cheddar, cilantro and tortilla chips. Chariot wheel pasta |
| Beef & Gorgonzola |
$16.00 |
Shredded beef sauteed with julienne red and green peppers with a gorgonzola cream sauce, topped with fontina cheese, basil and herbs. Seashell pasta |
| Seared Scallops |
$17.00 |
Sea scallops sauteed in a creamy white wine alfredo sauce with capers and tomatoes, topped with basil & herbs. Seashell pasta |
| Veloce Special |
$17.00 |
Smoked ham, Italian sausage, pepperoni, mushrooms, black olives, green peppers, sliced fresh roma tomatoes, marinara sauce, provolone, mozzarella and fontina cheese topped with basil & herbs. Pizza |
| Benelli |
$13.00 |
Italian sausage, mushrooms, garlic and marinara, topped with provolone, fontina, basil & herbs. Pizza |
| Shrimp and Mushroom - Panini |
$12.00 |
Shrimp and mushrooms sauteed in our signature scampi oil with red pepper flakes, garlic and pesto sauce, topped with fontina, basil & herbs served on either pizza crust or baked Italian foccacia brea |
| Shrimp and Mushroom - Pizza |
$15.00 |
Shrimp and mushrooms sauteed in our signature scampi oil with red pepper flakes, garlic and pesto sauce, topped with fontina, basil & herbs served on either pizza crust or baked Italian foccacia brea |
| Lambretta Chicken - Panini |
$10.00 |
Sauteed chicken & mushrooms, red peppers, lemon-pepper sauce with pesto, provolone, sun-dried tomato and pine nuts, served on either pizza crust or baked italian foccacia bread |
| Lambretta Chicken - Pizza |
$11.00 |
Sauteed chicken & mushrooms, red peppers, lemon-pepper sauce with pesto, provolone, sun-dried tomato and pine nuts, served on either pizza crust or baked italian foccacia bread |
| Primavera Vegetables |
$4.00 |
Side of steamed carrots, cauliflower, red peppers and broccoli. Side dish |
| Sea Food Combo |
$10.00 |
Dungeness crab, scallops and shrimp sauteed in white wine. Side dish |
| Spicy Italian Sausage |
$4.00 |
Your choice of mildly spicy ground fennel sausage or spicier sliced andouille sausage sauteed to order. Side dish |
| Veloce Signature Meatballs - 3 Meatballs |
$6.00 |
Our signature homemade meatballs served with marinara and a topping of parmesan cheese |
| Veloce Signature Meatballs - 1 Meatballs |
$2.00 |
Our signature homemade meatballs served with marinara and a topping of parmesan cheese |
| Stuffed Pork Loin |
$10.00 |
Pork loin with homemade stuffing (contains walnuts), wrapped in proscuitto and topped with a red wine raisin cream sauce, basil, herbs and fontina cheese. Side dish |
| Veal Parmesan |
$10.00 |
Breaded veal pan fried in oil, topped with marinara sauce and cheese. Side dish |
| Sauteed Mushrooms |
$2.00 |
Side of sauteed mushrooms. Side dish |
| Sauteed Shrimp |
$6.00 |
Six shrimp sauteed in white wine and our signature scampi oil. Side dish |
| Sauteed Chicken |
$4.00 |
A side of chicken sauteed in our signature scampi oil. Side dish |
| Gnocchi |
$7.00 |
Potato gnocchi with your choice of sauce topped with parmesan cheese, basil and herbs. Side dish |
| Chicken Parmesan |
$8.00 |
Breaded chicken breast pan fried in oil topped with marinara sauce and cheese. Side dish |
| 10" Moped Pizza |
$9.00 |
Pepperoni, red sauce and mozzarella. Serves 1-2 kids |
| Kids Noodles |
$5.00 |
Choice of spirelli, spaghetti, or wagon wheels with butter and parmesan. Add red sauce $1.00, add white sauce $1.00, no charge for green toppings-basil, herbs or green onions |
| 12 oz Kids Drink |
$1.00 |
Coke, sprite, lemonade, apple or cran, raspberry juice, milk refills: $0.50 cents |
| Italian Soda |
$2.50 |
Soda, cream, whip cream and syrup on ice. Syrups: Lime, cherry, tangerine, strawberry, blueberry, raspberry, vanilla |
| 1 Scoop Vanilla Ice Cream |
$1.00 |
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