| Wild Mushroom Montage |
$9.00 |
Sauteed in truffle oil and topped with smoky manchego cheese |
| Caesar Salad |
$7.00 |
Whole crisp leaves tossed in our caesar dressing with toasted garlic croutons, fresh cracked pepper, parmesan cheese, and anchovies |
| Mixed Green Salad |
$6.00 |
Tossed in the chefs secret vinaigrette and fresh herbs |
| Shrimp Risotto |
$10.00 |
Seasoned shrimp served with tomato, garlic and onion risotto |
| Nova Scotia Smoked Salmon Salad |
$9.00 |
Refreshing sliced cucumbers, capers, and diced carrots |
| Pan Roasted |
$16.00 |
Chicken served with jasmine white rice and vegetable medley |
| Shrimp & Grits |
$18.00 |
With spicy sausage, shallots, tomatoes, and creamy grits |
| Meat & Potatoes |
$20.00 |
Braised boneless beef short-ribs served on sautéed spinach and sweet potato au gratin |
| ?12 oz N.Y. Strip |
$19.00 |
Served on a bed of fat fries, topped with sautéed mushrooms |
| Lamb Chops |
$21.00 |
With honey and ginger infused parsnips and sautéed spinach |
| Maryland Jumbo Lump Crab Cakes |
$19.00 |
Served with salad |
| Bourbon and Teriyaki Glazed Salmon |
$19.00 |
Served with jasmine white rice and vegetable medley |
| Angus Burger |
$10.00 |
A 1/2lb hamburger served on a warm kaiser bun and our house cut fat fries |
| Not 'ya Momma's Banana Pudding |
$7.00 |
|
| Cosmopolitan Strawberry Shortcake |
$7.00 |
|
| Belgian Chocolate Mousse |
$7.00 |
|
| Caramel Sweet Potato Cake |
$8.00 |
|
| Coconut Cake |
$9.00 |
|
