Fish Amritsari |
$8.00 |
Deep fried mahi mahi in a spice marinade, flavoured with fenugreek. |
Mumbai Calamari |
$9.00 |
Chick pea batter fried calamari, served hot & crispy. |
Bikaneri Samosa |
$6.00 |
Golden fried flaky pastry puffs filled with potatoes, green peas & spices. |
Spinach Potato & Onion Pakoras |
$6.00 |
Golden frieonion and spinach fritters served with tamarind chutney. |
Soup of the Day |
$5.00 |
Fresh soup made everyday. |
Tandoori Chicken |
$10.00 |
Chicken on the bone charbroiled in the tandoor in a yoghurt marinade |
Chicken Malai Tikka |
$10.00 |
Juicy boneless chicken grilled to perfection. A connoisseurs delight |
Seekh Kebab |
$10.00 |
Ground chicken kebab seasoned with black & green cardmom. |
Salmon Tikka |
$11.00 |
Fresh salmon marinated with lemon, turmeric & corriander. |
Tandoori Mushroom |
$9.00 |
Fresh mushrooms seeped in a garlic, corriander & turmeric yoghurt mix. |
Tandoori Salad |
$11.00 |
Tandoori salmon, chicken or prawns over fresh greens drizzled with a balsamic reduction |
Chicken Curry |
$10.00 |
Classic chicken curry with onions, tomatoes, peppercorns & spices. |
Chicken Awadi Korma |
$11.00 |
Chicken in a mild cream sauce topped with almonds and cashews. |
Chicken Tikka Masala |
$11.00 |
Chicken tikka cooked in our signature tomato & butter cream sauce. |
Chicken Palak |
$10.00 |
Curried chicken cooked with fresh spinach. |
Chicken Jalfrezi |
$10.00 |
Spicy cubes of chicken cooked with tomatoes, onions, bell pepper & ginger. |
Murg Kali Mirch |
$11.00 |
Chicken cooked with whole spices & finished with cracked peppercorns |
Lamb Roganjosh |
$11.00 |
Classic lamb curry flavoured with saffron. |
Keema Matar |
$11.00 |
Spiced angus ground beef cooked with fresh green peas. |
Goan Prawns |
$11.00 |
Prawns simmered in a coconut & turmeric coastal curry. |
Mahi Mahi Masala |
$10.00 |
Fresh mahi mahi cooked in a tangy masala sauce. |
Jaipuri Masala Bhindi |
$9.00 |
Okra sauteed with onions, tomatoes, bell peppers, ginger and mild spices. |
Aloo Gobhi |
$9.00 |
Fresh cauliflower & young potatoes sauteed with onions, tomatoes & ginger. |
Palak Aloo |
$9.00 |
Young potatoes cooked with fresh spinach. |
Palak Paneer |
$10.00 |
Home made fresh cheese with spinach & fenugreek with mild spices |
Navaratan Korma |
$10.00 |
Seasonal vegetables cooked in a cream sauce with fenugreek & nuts. |
Mixed Vegetables |
$9.00 |
Curried garden fresh vegetables with onion, ginger & garlic. |
Paneer Makhni |
$10.00 |
Farmer's cheese sauteed with mild spices, tomatoes, butter & cream. |
Pindi Channa Masala |
$9.00 |
Gorbanzo beans cooked with fresh tomatoes, ginger, garlic & spices |
Mushroom Mattar |
$9.00 |
Button mushrooms and fresh green peas cooked in a semi-dry curry. |
Kalounji Baingan |
$10.00 |
Baby eggplants cooked in a tangy tomato & onion seed masala. |
Kadhai Paneer |
$10.00 |
Cottage cheese braised with tomatoes, bell pepper, onion & spices. |
Curried Chicken |
$10.00 |
|
Hyderabadi Lamb |
$11.00 |
|
Garden Vegetables |
$9.00 |
|
Masala Shrimp |
$11.00 |
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