| Charred Pear And Prosciutto |
$14.00 |
roasted & drizzled with truffle honey |
| Sicilian Meatballs |
$13.00 |
simmered in slow roasted tomato sauce |
| Clams Oreganata |
$15.00 |
littleneck clams broiled with garlic-oregano butter |
| Mini Burrata |
$15.00 |
with oven roasted tomatoes, chili pepper |
| Ahi Tuna Tartare |
$19.00 |
soy ginger, sesame, avocado, potato waffle crisps |
| Caesar Salad |
$10.00 |
hearts of romaine lettuce, toasted garlic crouton parmigiano reggiano |
| Tomato-beet Salad |
$10.00 |
heirloom tomatoes, roasted red & gold beets, robbiolo cheese, balsamic vinaigrette |
| Gabrieles House Salad |
$10.00 |
iceberg & baby lettuces with tomatoes, cucumbers, black olives, onions & gorgonzola, red wine vinaigrette |
| Steakhouse Salad |
$15.00 |
baby iceberg, beefsteak tomato, applewood smoked bacon, house made blue cheese dressing |
| Seafood Cocktail |
$29.00 |
chilled lobster, lump crab meat, jumbo shrimp, house cocktail sauce & mustard aioli |
| Seafood Tower |
$65.00 - $120.00 |
chilled lobster, king crab, shrimp, oysters & clams on the half shell with house cocktail sauce, mustard aioli & chile spiked red wine mignonette |
| Jumbo Lump Crabcake |
$18.00 |
panko crusted, raspberry viniagrette, tartar sauce |
| Chef's House Made Ravioli |
|
daily selection |
| Pappardelle Bolognese |
$26.00 |
house made pasta, veal, beef & pork ragu, ricotta salatta |
| Trenette Aragosta |
$35.00 |
chitarra pasta, lobster tail, fresh cream truffle fonduta |
| Seafood Linguine |
$31.00 |
house made pasta, shrimp, clams, mussels, scallops & calamari, spicy tomato sauce |
| Cavatelli |
$25.00 |
house made sweet italian sausage, broccoli rabe garlic & olive oil |
| Penne A La Vodka |
$23.00 |
prosciutto & plum tomato cream sauce |
| Gnocchi Caprese |
$25.00 |
fresh tomato, basil, fresh mozzarella |
| Lobster Arragiata |
$49.00 |
2 lb lobster, cracked in the shell, chile-garlic oil seared with basil |
| Berkshire Pork Chop |
$29.00 |
center cut with seared cherry peppers & roasted garlic potatoes |
| Pan Roasted Chicken |
$23.00 |
organic chicken with lemon, roast garlic, porcini mushrooms & fingerling potatoes |
| Russian King Crab Legs |
$42.00 |
steamed & split with lemon, olive oil & drawn butter |
| Wild Salmon |
$39.00 |
teriyaki soy ginger, asian slaw |
| Chilean Sea Bass |
$44.00 |
pan seared, basmati rice, asparagus, lobster basil cream |
| File Mignon |
$41.00 |
|
| Bone-in Filet Mignon |
$53.00 |
|
| Bone-in Rib Eye |
$63.00 |
|
| Porterhouse |
$51.00 - $92.00 |
|
| Bone In New York Strip |
$43.00 |
|
| Center Cut Veal Chop |
$44.00 |
|
| Rack Of Lamb |
$42.00 |
garlic panko crusted, mashed potatoes |
| XXL Baked Stuffed Potato |
$10.00 |
creme fraiche, crispy bacon |
| Broccoli Rabe |
$9.00 |
garlic and extra virgin olive oil |
| French Fries |
$8.00 |
|
| Shoestring Fried Onions |
$9.00 |
|
| Mac And Cheese |
$14.00 |
truffled fondutta |
| Grilled Asparagus |
$10.00 |
lemon butter |
| Grilled Wild Mushrooms |
$11.00 |
rosemary, roasted garlic & olive oil |
| Creamed Spinach |
$9.00 |
|
| Mascarpone Mashed Potatoes |
$9.00 |
|
| Charred Broccoli |
$10.00 |
parmagiano, olive oil, red pepper flakes |
| Roasted Sweet Potatoes |
$9.00 |
roasted garlic, parmagiano, honey |
